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Garden

Fall Garden Guide

August 17, 2026 by Leigh 15 Comments

In all the years that I’ve been growing a garden, the fall garden has steadily remained my favorite. Which is funny because I don’t really like any of the brassicas, which is what most people know the fall garden for. I prefer the root vegetables and cool air. But I have learned over the years that the fall garden is a chance to rest, grow when wanted, and accept that sometimes shit just doesn’t go as planned…and that’s okay.

Pumpkins next to a black planter with flowers

For me, fall is when I spend most of my time in the garden. Yes, I spend time in my garden year-round. Spring is when I go through and start cleaning out or clearing beds. Summer is planting and harvest season. Winter is the time to rest and plan. But the fall? That’s where it’s at for me.

I am extremely heat-sensitive. I will get nauseous, short of breath, have headaches, feel dizzy, and more if I spend too much time in the heat, which makes living in Georgia fun. Not to mention, we have mosquitoes that will attack anyone who isn’t slathered in bug spray.

Then there are the fucking weeds! Seriously, learn about the benefits of mulching!

But a lot of that goes away in the fall, so it makes the fall garden that much more enjoyable.

So let’s get to it.

What is a fall garden?

It’s exactly what it sounds like, a garden that is grown in the fall. To be clear, this garden is going to look very different for every growing zone, microclimate, gardener, etc. There is no one-size-fits-all approach to any garden. Just because I live in Georgia with a long growing season doesn’t mean that I can follow the same principles for someone growing in California or Alaska.

As with everything, and I mean everything, trust but verify! If you took my list to an incredibly cold or hot climate, it may fail. So make sure that you stay curious and willing to learn!

There are some very important guiding principles for the fall garden:

1) Cool-weather plants go into a fall garden. These are things like those dreaded brassicas (like, really, who likes brussel sprouts?), root vegetables, and lettuces.

2) You really need to know your frost dates. These are the dates (in your climate) when temperatures will be cold enough to damage or kill your plants.

3) You need a plan for cold nights. This could be row covers, jugs of water, etc. But you do need some kind of plan for when the temps drop.

4) What do you like to eat? I know I keep harping on those poor brassicas, but my husband loves broccoli. He and my youngest like brussel sprouts, but my oldest and I hate them. Because I have people in my house who like these foods, and I like to grow shit, I grow them.

5) Have a plan! This includes purchasing and starting seeds, preparing beds and soil, etc.

Finally, you need to be prepared to fail. Seriously. And I’ll get to that; I promise.

What to plant

First thing first. What goes into a fall garden?

Anything cool/ cold hardy. This is where you are going to have to do some research and not rely on AI to help you out.

This is stuff like broccoli, cabbage, cauliflower, carrots, leeks, kohlrabi, leafy greens, and even things like cucumbers, peas, and beans. And depending on your fall/ winter seasons, you can even get some summer squashes in there too. A lot of herbs do well in fall gardens as well.

I am working on a list of vegetables and plants to grow by season, so stay tuned!

Just make sure you have plenty of time to harvest before your first frost.

To give you a real-world example:

It is August, which means that I will be starting all of my brassicas, squashes, and cucumbers in my greenhouse. But the vast majority of fall vegetables are actually direct-sown (DS). Things like peas, carrots, green beans, kohlrabi, etc get put straight in the ground.

When to plant

This is where the fall garden gets tricky.

First, you have to know your frost dates. It’s really easy to find out the frost dates in your area. Simply go to your favorite search engine and type in “frost dates for {your zipcode}”

My average frost dates are:

  • First frost: October 21st
  • Last frost: April 19th

Then, I look at what I want to plant and how long it takes to get to harvestable size.

For example: How long does it take for a cucumber to reach maturity?

  • About 50-70 days depending on variety.

Next, we count backwards from our first frost date. And no, you don’t have to do this on your fingers. Again, go to your search engine and type in “what date is 70 days before {first frost date}?”

That means that for my garden, I need to get that cucumber in the ground no later than August 12th. But remember, your frost dates are just an average. And there are ways to protect your plants beyond that frost date.

Now, the good news is that you don’t have to do this for every single vegetable. If you have several seeds that all take 70 days, then you just note that these seeds can all be planted at the same time.

Planning for cold nights

The next thing to plan for is cold nights. How are you planning on handling an early frost?

I could say that we use row covers and water jugs, but we don’t. Maybe it’ll happen next year (been saying that for years), but I doubt it.

But I can give you some options to research if you decide to go down that route: row covers, water jugs between plants, mulching, and cold frames are some really awesome ways that other gardeners use.

What do you like to eat?

This is probably the hardest thing for new gardeners to grasp. When someone gets bitten by the gardening bug, it’s not as simple as only grow what you eat. It’s exciting! And it’s not something unique to a specific season of the garden. I fucking HATE okra. Tell me why I planted an entire bed (4×8) for Hubbins, who literally didn’t do anything with it!

Or you have never prepared a cabbage in your life, but now you have fifteen of them in your garden. You don’t even know if you like them!

And to be clear, I am not saying don’t experiment. I experiment all the time. I grew three beds of kohlrabi and realized that I love them. That experiment worked out great. But it doesn’t always *looking at you okra*.

So figure out what you want to eat, figure out its growing requirements, and grow that. And leave some room for that alien looking plant that tastes like peppered apples.

Planning your fall garden

Figuring out when and what to plant is the “easy” part. If you’re like me, you already have stuff in the ground from your summer garden. Things that maybe aren’t ready to come out yet. So what do you do?

There isn’t really an easy answer for that. I wish it were as simple as having a dedicated fall garden space. But for a lot of people, that’s not an option.

Here’s what I do:

The plants that have already given me enough food get pulled. The plants that are sick or damaged, they get pulled.

If the plant is still healthy or still has some vegetables to give, I plant around it. The reality is that a broccoli plant isn’t going to get to a harvestable size before that other plant is ready to come out.

Another thing to note is that when to plant isn’t the same as when to start your seeds. For a lot of people, they purchase their plants from a nursery, and that’s that. But the reality is that gets fucking expensive. A single cabbage plant is going to run you around $5 at a nursery. You are paying $5 for the hope of a cabbage if you can keep it healthy and pest-free. You can buy an organic head of cabbage at the store for less than that.

But a pack of seeds normally runs about $3-5 and you get between 10-50 seeds!

So it’s financially better to start your own seeds.

Starting your seedlings needs to happen several weeks before transplanting, depending on your plants. But that means that you need seeds, soil, trays or cups, etc. Make sure that you have all of those before you start so you’re not waiting on a shipment before you can get started.

Prepare for failure

I know this sounds counterproductive, but the reality is that gardens fail all the time. Sometimes it’s because of drought or pests. Other times it’s because you got sick. Or, in our case, a storm destroyed a couple of garden beds and everything in them.

Life happens. Nature happens.

Knowing what you’re going to do if your garden doesn’t produce is key to not wanting to give up in the future.

Also, keep a journal! It doesn’t matter if it’s a spreadsheet, pocket notebook, or binder. Just have something that you can look back on and see what worked and what didn’t.

Make sure to save for later!

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How to Start A Homestead

December 30, 2025 by Leigh Leave a Comment

People across the country are concerned with the state of the grocery stores and supply chain. People who previously thought they could get anything they needed from a store, have quickly come to realize that is no longer the case. Shortages of basic necessities are becoming more common and leading many people to think about starting a homestead. But how to start a homestead?

Starting A Homestead

Most people don’t know where to start when it comes to farming, livestock, and other “farming” things. Well, welcome to the club. If you were not born into the lifestyle, and many of us weren’t, starting a homestead can be a daunting task. The good news is when you dive into the world of homesteading you will realize that it looks very different to everyone. Not mention the amount of resources available.

Before You Start a Homestead

“Starting a homestead” doesn’t mean doing everything at once.
It means choosing one system and building from there.

If you’re still figuring out what homesteading actually looks like in real life, start here:
👉 What Homesteading Really Means (and What It Doesn’t)

I talked in another posts that homesteading is a spirit, not a set of hard fast rules. I know homesteaders that live in a subdivision on less than an acre and others that have hundreds of acres. Some people love keeping pigs and some that don’t. We have goats, not everyone likes them. There are no rules to homesteading because homesteading is about independence, not acreage, livestock, and gardens.

Understanding Why You Want To Start A Homestead

I suggest really thinking about the why. Why do you want to homestead? What does homesteading look like to you? Can you do the things that you think a homestead is? What are your current capabilities and disabilities? Can you overcome them? What does the infrastructure of your homestead look like?

Our dream of homesteading started as a cabin in the woods fifteen years ago. As the world around us has changed, so has our dream. I wanted a garden for fresh produce, now I want a garden that will fully sustain us. Livestock? Nah, I’m good with my dogs and cats. Until we saw what the price of meat was doing. Your dreams can evolve and devolve and that’s just fine.

timing your vegetable garden (zone 8)

This Is Where Most People Get Stuck

Homesteading only works if you turn ideas into a plan — otherwise it becomes overwhelming fast.

This is the system I use to decide what to tackle first and what can wait:
👉 My Daily Homestead Schedule (What Actually Gets Done)

Let’s Start With Animals

Every new homesteader thinks they have to have pigs, cows, chickens, and other livestock when they start homesteading. We almost fell into this trap and thankfully cooler heads prevailed before we dove in head first. However, we have had our share of Uh-Oh’s and it has been a very expensive lesson to learn the hard way. We weren’t ready for goats and it has been a very steep learning curve. But worth every penny and heartbreak. So start small and grow from there.

Oakley and Bailey the goats
Oakley and Bailey

Chickens

Chickens are a great way to have that homestead feel, without all the extra work of a homestead. They are relatively easy creatures that don’t require around the clock work. Our chickens are set it and forget it. Once they were out of the brooder and into their coop, they had feed in the morning and night, and free range during the day. They also have access to plenty of water throughout the property. They don’t require a ton of upkeep.

Raising dual purpose meat chickens is also a great way to reduce your dependence on the grocery store without breaking the bank. You can have a steady stream of fresh eggs from hens and butcher the roos for meat. But there are some downsides to raising chickens, like escaping, predators, and getting into your garden.

Meat rabbits are another good animal to have on the homestead. Rhonda at The Farmer’s Lamp has a great post about the ins and outs of meat rabbits. Having meat rabbits allows you to close gaps in your food security and they don’t take up much space. Since it’s hard to automate their care, they are more work than chickens. But once you get used to what they need, it should only take about 10-20 minutes in the morning and evening. We will be adding them to the homestead this fall when its a little cooler. The biggest downside of rabbits is the cuteness factor. Many people will struggle to butcher them because they are really cute.

Brooding New Chicks

Goats

Goats are cool critters for the homestead. Unfortunately, I don’t recommend them for beginners. I say this as a beginner who had no clue what was happening and we have paid a hefty price for not knowing what I was doing. The value of learning about them mixed with the milk they give, possible meat, and income from breeding make them a good creature to have when starting a homestead.

If You’re Ready to Start, Start Small

The biggest mistake new homesteaders make is trying to do too much at once.

I start by setting a few realistic, seasonal goals and building systems around them:
👉 50 Realistic Homestead Goals to Start With

What About Gardens?

You do not need a acre garden when you are starting out. Yes, I am currently reminding myself of this right now as I am looking at my garden space, which is almost a half acre. You don’t need a greenhouses or other large, expensive purchases. Start small. Grow your tomatoes and peppers to make your salsa. Plant herbs and keep them alive. Make sure whatever you are planting you have a plan for. If you do not like cucumbers, do not plant 20 plants just because you think you should. Once you have a handle on what your family needs and what your land can produce, then you can start growing the size of your garden.

Learn how to preserve your garden so that you can enjoy your harvests well past summer. If you don’t know how to can, you can check out our canning page or go to YouTube, Pinterest, and Google for amazing resources. Also make sure that you have good storage for your jars of food. There is nothing worse than spending tons of time canning just to have your plastic shelves fail. If you don’t want to can and have some money to burn, invest in a freeze dryer.

Finances

Starting a homestead with no money is just not feasible. Whether you decide to make homesteading your fulltime job or simply a way to live more independently, you need to make sure your finances are in order before you start. Our first year homesteading cost us over $20,000 between buying fencing, animals, lumber, and vet bills. So make sure you have the ability to cover those expenses.

Setting up your infrastructure so that you can reduce costs over time is extremely important to your long term finances.

Your Next Step

If you’re serious about starting a homestead, the first thing you need isn’t land or animals — it’s a plan that fits your life.

👉 How I Structure My Homestead Day (So Things Actually Get Done)

Remember….

When everything is all said and done, you have to remember that starting a homestead comes down to your goals and your ability. You are only limited by your resourcefulness and imagination. There are no rules to what you have to do to be a homesteader. You don’t have to have or know everything to start a homestead. A dream, drive, and determination are all you need to start a homestead. Don’t get hung up on the details.

I hope this helps you start on the path to starting your own homestead. Leave us a comment below on your thoughts of starting a homestead.

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The Incredible Physical and Mental Health Benefits of Gardening

May 31, 2025 by Leigh Leave a Comment

Gardening has long been cherished as a way to grow food, beautify landscapes, and connect with nature—but its benefits go far beyond what’s visible on the surface. Whether you have a sprawling homestead or a few pots on your balcony, the simple act of digging in the dirt can significantly improve both your physical and mental well-being. In this post, we’ll explore the top health benefits of gardening, how it improves mental clarity and reduces stress, and why more people are turning to this age-old practice as a form of therapeutic self-care.

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1. Gardening is a Full-Body Workout

You might not think of gardening as exercise, but it’s one of the most functional forms of physical activity out there. Tasks like digging, raking, weeding, lifting pots, and hauling compost engage every major muscle group. This form of “stealth exercise” improves:

  • Cardiovascular health
  • Muscle strength
  • Flexibility
  • Hand-eye coordination

According to the Centers for Disease Control and Prevention (CDC), gardening for 30-45 minutes a day can burn up to 300 calories—the same as walking or moderate aerobic activity. It’s especially helpful for those looking for low-impact workouts that are gentle on the joints.

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2. Natural Stress Relief Through Gardening

In a world that moves fast and demands even faster responses, our nervous systems rarely get a break. That’s where gardening shines. Studies show that just 30 minutes spent working in a garden can lower cortisol levels, the hormone responsible for stress.

Why is this so effective?

  • Sunlight exposure boosts serotonin—a brain chemical associated with mood regulation.
  • Soil bacteria (Mycobacterium vaccae) can stimulate the production of serotonin and reduce anxiety.
  • Repetitive tasks, like weeding or pruning, act like active meditation.

Gardening provides a rare moment of stillness, offering a reset for overworked minds and anxious hearts.

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3. Gardening Improves Mood and Fights Depression

Gardening is now being recognized as a legitimate form of therapy, often referred to as “horticultural therapy.” Hospitals, schools, and rehabilitation centers are increasingly using garden-based programs to help people cope with depression, PTSD, trauma, and burnout.

Here’s how gardening supports emotional health:

  • Boosts dopamine: Achieving small wins like seeing sprouts or harvesting vegetables gives your brain a dopamine rush—the same reward chemical triggered by goal achievement.
  • Encourages mindfulness: Gardening forces you to slow down and focus on the present moment.
  • Creates a sense of purpose: Nurturing something and watching it grow instills a deep sense of meaning and responsibility.

People struggling with anxiety or depression often find that gardening reconnects them to life in a tangible, nurturing way.

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✅ Profit Calculator – Track earnings
✅ Hay Calculator – Plan livestock feed
✅ Garden Journal – Digital & printable
✅ Herd Health Tracker – Monitor animal care
✅ Simple Budget – Manage finances
✅ Backyard Homestead eBook – Essential tips

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4. It Supports Heart Health and Lowers Blood Pressure

Regular physical activity from gardening doesn’t just tone muscles—it lowers blood pressure and supports heart function. A 2013 study published in the British Journal of Sports Medicine found that adults who gardened regularly had:

  • Lower risk of heart attack or stroke
  • Improved cholesterol levels
  • Better weight management

The movement, combined with the stress-reducing nature of outdoor activity, makes gardening a heart-smart habit that can be maintained well into old age.

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5. Gardening Boosts the Immune System

Did you know playing in the dirt can actually make you healthier?

Exposure to naturally occurring soil microbes helps your immune system regulate itself. As you work with compost, soil, and plants, your body:

  • Builds microbial diversity in your gut
  • Improves immune response
  • Reduces inflammation

The more time you spend outdoors and hands-on with soil, the stronger your body becomes at recognizing harmful bacteria and viruses.

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✅ Profit Calculator – Track earnings
✅ Hay Calculator – Plan livestock feed
✅ Garden Journal – Digital & printable
✅ Herd Health Tracker – Monitor animal care
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✅ Backyard Homestead eBook – Essential tips

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6. Encourages Better Sleep

Gardening can also contribute to better sleep, especially for those who struggle with insomnia or nighttime anxiety. Here’s why:

  • Increased exposure to natural daylight helps regulate your circadian rhythm.
  • Physical exertion naturally promotes sleepiness at night.
  • Reduction in stress hormones allows for deeper relaxation and rest.

People who garden consistently often report falling asleep faster and waking up more refreshed.

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7. Supports Brain Health and Focus

Engaging in gardening tasks has been shown to sharpen cognitive function and memory, particularly in older adults. A 2006 study found that gardening can reduce the risk of dementia by up to 36%.

Gardening improves brain health by:

  • Promoting problem-solving skills (like how to deal with pests or plan seasonal crops)
  • Increasing neural connections through repetitive, mindful action
  • Releasing brain-derived neurotrophic factor (BDNF)—a protein that supports long-term cognitive function

For anyone looking to improve focus, attention, or mental clarity, gardening offers a practical and enjoyable solution.

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Get the tools you need to stay organized, track profits, and manage your homestead with ease!

Includes:
✅ Schedule F Tracker – Simplify tax prep
✅ Profit Calculator – Track earnings
✅ Hay Calculator – Plan livestock feed
✅ Garden Journal – Digital & printable
✅ Herd Health Tracker – Monitor animal care
✅ Simple Budget – Manage finances
✅ Backyard Homestead eBook – Essential tips

$99 value – now just $47! Start your homesteading journey today!

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8. Gardening Enhances Self-Esteem and Confidence

Few things are more empowering than creating a thriving garden from scratch. Gardening fosters:

  • Achievement: From planting a seed to harvesting a tomato, each success builds confidence.
  • Resilience: Failure to grow something teaches patience and problem-solving.
  • Creativity: Designing garden beds, choosing flowers, or experimenting with new crops activates the creative side of the brain.

The emotional rewards of gardening go hand-in-hand with increased self-worth and a positive outlook.

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9. Builds a Stronger Connection to Nature

In today’s technology-heavy world, many people feel disconnected from the natural rhythms of life. Gardening bridges that gap.

When you garden, you:

  • Develop seasonal awareness—learning to plant by moon phases, weather patterns, and temperature changes
  • Become more in tune with nature’s pace, encouraging rest and renewal
  • Foster a sense of environmental stewardship, which can be deeply grounding

This connection to nature alone can have a powerful therapeutic effect, lowering anxiety and promoting a sense of belonging in the world.

The Ultimate Homesteader’s Starter Bundle – Only $47!

Get the tools you need to stay organized, track profits, and manage your homestead with ease!

Includes:
✅ Schedule F Tracker – Simplify tax prep
✅ Profit Calculator – Track earnings
✅ Hay Calculator – Plan livestock feed
✅ Garden Journal – Digital & printable
✅ Herd Health Tracker – Monitor animal care
✅ Simple Budget – Manage finances
✅ Backyard Homestead eBook – Essential tips

$99 value – now just $47! Start your homesteading journey today!

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10. Gardening Builds Community and Reduces Isolation

Loneliness is one of the leading contributors to poor mental and physical health. Gardening, especially in community gardens or through local garden clubs, creates natural opportunities to:

  • Socialize with like-minded individuals
  • Share tips, seeds, and harvests
  • Contribute to a greater cause, such as feeding others or beautifying shared spaces

Even if you garden solo, connecting online with gardening communities or sharing your progress can dramatically reduce feelings of isolation.

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Are you looking for garden journal prompts, but aren’t interested in a weekly email? Check out our 365 Garden Journal Prompts! This is an amazing, all in one, yearly product that you only pay for once.

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Tips to Maximize the Health Benefits of Gardening

Want to make the most of gardening’s physical and mental benefits? Try these actionable tips:

  1. Stretch before and after gardening to prevent soreness.
  2. Garden in short sessions to avoid overexertion—especially in extreme weather.
  3. Stay hydrated and wear sun protection while working outdoors.
  4. Create a sensory-rich space with fragrant herbs, wind chimes, and bright flowers.
  5. Document your journey with a garden journal or photos—it reinforces positive feedback.
  6. Try companion planting to boost yields and reduce frustration with pests.

The Ultimate Homesteader’s Starter Bundle – Only $47!

Get the tools you need to stay organized, track profits, and manage your homestead with ease!

Includes:
✅ Schedule F Tracker – Simplify tax prep
✅ Profit Calculator – Track earnings
✅ Hay Calculator – Plan livestock feed
✅ Garden Journal – Digital & printable
✅ Herd Health Tracker – Monitor animal care
✅ Simple Budget – Manage finances
✅ Backyard Homestead eBook – Essential tips

$99 value – now just $47! Start your homesteading journey today!

Buy Now

Final Thoughts: A Simple Practice with Life-Changing Effects

The health benefits of gardening extend far beyond growing food or flowers. It strengthens the body, calms the mind, and heals the spirit in ways few other activities can. Whether you’re recovering from burnout, looking to get active, or seeking deeper purpose, gardening is a powerful tool that brings transformation through simple, intentional action.

So if you’re looking for a natural, inexpensive way to improve your well-being—grab a trowel, dig in the dirt, and let the healing begin.

If you like the content I put out, feel free to buy us a coffee! It helps keep this site running, marketing and the goats in grain!

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Best Natural Fertilizers for a Productive Garden

April 15, 2025 by Leigh Leave a Comment

If you’re serious about growing a thriving garden that’s not only bountiful but also sustainable, then choosing the best natural fertilizers are essential. Synthetic fertilizers may promise fast results, but they often damage soil health over time. Natural fertilizers, on the other hand, nourish your garden while enriching the soil ecosystem for the long haul.

In this comprehensive guide, we’ll explore the best natural fertilizers to boost plant health, increase yields, and build rich, fertile soil. Whether you’re growing vegetables, herbs, flowers, or fruit, these organic options are ideal for any gardener wanting a more eco-friendly and productive plot.

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What Is Organic Garden Fertilizer?

Organic garden fertilizer refers to any plant, mineral, or animal-based material that provides essential nutrients to your garden in a natural form. Unlike chemical fertilizers, organic options support soil microbes, improve structure, and release nutrients slowly—mimicking how nature feeds itself.

Popular examples include compost, worm castings, bone meal, seaweed, and fish emulsion. Each offers a unique nutrient profile and benefit depending on your garden’s needs.

Why Choose Natural Fertilizers?

Before we dive into the list, let’s cover why natural and organic fertilizers are worth the effort:

  • 🌱 Healthier Soil: Organic fertilizers feed soil microbes, fungi, and beneficial bacteria, leading to improved soil fertility and texture.
  • 🥕 Better Food Quality: Gardens nourished with natural fertilizers often yield more nutrient-dense produce.
  • 💧 Water Retention: Healthy soil holds water better, reducing the need for frequent watering.
  • 🐞 Eco-Friendly: Organic fertilizers are renewable and biodegradable, reducing your environmental footprint.
  • 💰 Cost-Effective: Many natural fertilizers can be made at home or sourced affordably from local suppliers.

Before We Get Into The Good Stuff

I just wanted to put out there that before you start spraying stuff all over your plants and soil, you should get a soil test. The reason for this is that you can stunt, burn, or kill your plants if you add too much of the wrong thing. Now that is the extreme, but the reality is that if you are just spraying your plants you could have some issues.

Usually if your plants are putting on a ton of foliage but no fruit or flowers this is a nitrogen problem. If your leaves are turning yellow or brown, you’ve probably got a potassium problem. So make sure that you have an idea of what is going on before you just start spraying with fertilizers, even if they are natural.

1. Compost: The Gold Standard

Best for: All-purpose nutrient boost and soil structure improvement

Compost is the cornerstone of any organic garden. Made from decomposed kitchen scraps, garden waste, and manure, compost provides a balanced mix of nitrogen, phosphorus, and potassium, along with beneficial microbes.

How to use:
Mix compost into the soil before planting or top-dress around established plants. Apply 1–2 inches of compost per growing season for best results.

Pro tip: Homemade compost is best, but high-quality bagged options work too if you’re short on time or materials.

Biggest Con– Compost can get hot. If you don’t let that chicken poop or other manures compost down for long enough (usually 1 year) you risk burning your plants. There has also been a lot of issues lately with bagged soil and compost not being composted for long enough and people are having issues with stunted or burned plants.

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2. Worm Castings: Nature’s Perfect Fertilizer

Best for: Delicate seedlings, potted plants, and vegetables

Worm castings—also called vermicast—are essentially worm poop, but don’t let that fool you. They’re packed with nutrients, beneficial microbes, and plant-growth hormones. I’ve had really good results with Brut’s worm castings.

Benefits:

  • Improves seed germination
  • Enhances disease resistance
  • Contains water-soluble nutrients for immediate uptake

How to use:
Sprinkle around plants or mix into potting soil at a ratio of 1:4 (one part castings to four parts soil).

3. Fish Emulsion: Quick Growth Booster

Best for: Leafy greens and nitrogen-hungry crops

Fish emulsion is a fast-acting, liquid organic garden fertilizer made from decomposed fish. It’s rich in nitrogen and trace minerals, making it perfect for boosting foliage growth. I prefer Fox Farm Wholly Mackerel for fish emulsions… Be aware though, this stuff stinks to high heaven.

How to use:
Dilute with water (usually 1 tablespoon per gallon) and apply as a foliar spray or soil drench every 2–4 weeks.

Tip: Use in the early growing season for best results, but avoid overuse to prevent odor and nutrient imbalance.

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4. Bone Meal: Root and Bloom Support

Best for: Flowering plants, bulbs, tomatoes, and root crops

Bone meal is a finely ground powder made from animal bones, rich in phosphorus and calcium. It supports strong root development and flowering.

How to use:
Mix into planting holes or top-dress around the base of plants. Water thoroughly to help nutrients absorb into the soil.

Caution: Bone meal can attract pests if not mixed well into the soil, so always cover after application.

5. Blood Meal: Nitrogen-Packed Power

Best for: Nitrogen-deficient soil and fast-growing greens

Blood meal is made from dried animal blood and contains high levels of nitrogen. It encourages lush, leafy growth and corrects yellowing caused by nitrogen deficiency.

How to use:
Apply sparingly—too much can burn plants. Mix 1–2 tablespoons per square foot of soil and water in.

Note: It’s powerful, so use it only where nitrogen is truly needed.

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6. Alfalfa Meal: The Balanced Option

Best for: Roses, perennials, and general garden health

Alfalfa meal is a plant-based organic fertilizer that offers a mild, balanced mix of N-P-K (Nitrogen-Phosphorus-Potassium) and natural growth stimulants like triacontanol.

How to use:
Apply 1–2 cups per 10 square feet. Mix into the top layer of soil or compost.

Bonus: It also activates compost piles, making it a dual-purpose garden tool.

7. Kelp Meal and Seaweed Fertilizer: Micronutrient Magic

Best for: Stress resistance, fruiting plants, and micronutrient deficiencies

Kelp meal and seaweed fertilizers are rich in trace minerals, amino acids, and growth hormones like cytokinins and auxins. While they’re not high in N-P-K, they improve plant vigor and root development.

How to use:

  • Kelp Meal: Mix into soil or compost.
  • Liquid Seaweed: Use as a foliar spray or soil soak every 3–4 weeks.

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8. Manure: The Classic Garden Fertilizer

Best for: Large garden beds, fruit trees, and deep soil amendment

Aged or composted manure (from cows, chickens, rabbits, or horses) is a traditional favorite. It’s packed with organic matter and essential nutrients, but it must be composted first to avoid burning plants or spreading pathogens.

How to use:
Apply 1–2 inches in fall or early spring and work it into the soil. Avoid using fresh manure during the growing season.

Caution: Always use aged manure to protect your plants and yourself.

9. Green Manure (Cover Crops): Fertilizer You Grow

Best for: Off-season soil fertility and erosion control

Green manure refers to fast-growing cover crops like clover, rye, or buckwheat that are grown and then tilled into the soil to add nitrogen and organic matter.

Benefits:

  • Adds nutrients naturally
  • Improves soil texture
  • Suppresses weeds

How to use:
Plant during the off-season, then till into the soil before planting your main crops.

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10. Banana Peels, Coffee Grounds & Eggshells: DIY Fertilizers

Best for: Small gardens, pots, and DIY-minded gardeners

Sometimes the best fertilizer is in your kitchen scraps. Items like banana peels, coffee grounds, and crushed eggshells offer targeted nutrients:

  • 🍌 Banana Peels: Potassium and phosphorus for blooming
  • ☕ Coffee Grounds: Nitrogen boost and mild acidity
  • 🥚 Eggshells: Calcium to prevent blossom end rot

How to use:
Chop or dry and crush before burying directly into the soil or adding to compost.

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How to Choose the Right Organic Garden Fertilizer

With so many options, how do you pick the best one for your garden?

Consider These Factors:

  • Soil Test Results: Know what your soil is lacking (N, P, K, or micronutrients).
  • Plant Type: Leafy greens need nitrogen, root crops need phosphorus, and fruiting plants need potassium.
  • Application Method: Some fertilizers are best mixed into soil, while others shine as foliar sprays.
  • Seasonal Timing: Start with compost and worm castings in spring, fish emulsion during growth, and bone meal when flowering.

Tips for Getting the Most Out of Your Fertilizers

  • 🌦️ Apply before rain to help nutrients soak in.
  • 💧 Water after applying dry fertilizers to prevent root burn.
  • 🔁 Rotate fertilizers based on plant stages and needs.
  • 📅 Be consistent—feeding every 3–6 weeks gives steady results.
  • 📈 Track your results in a garden journal to see what works best.

Final Thoughts

Natural fertilizers are the heart of a thriving, eco-conscious garden. When you choose an organic garden fertilizer, you’re not only feeding your plants but building a stronger, more resilient ecosystem from the ground up.

From compost and worm castings to seaweed sprays and bone meal, each fertilizer brings unique benefits that contribute to long-term soil health and garden productivity. Try combining a few of these options and observe how your plants respond—you might be surprised at just how productive your garden can become.

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#OrganicGardening #NaturalFertilizer #GardenTips #GrowYourOwn #HomesteadGarden #CompostMagic #WormCastings #SustainableLiving

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How to Improve Poor Soil Naturally

April 12, 2025 by Leigh Leave a Comment

If you’re struggling to grow a productive garden due to clay, sandy, or rocky soil, you’re not alone. Many homesteaders and gardeners face the challenge of working with less-than-ideal soil. But here’s the good news: you can improve poor soil naturally, with time-tested techniques that don’t require synthetic chemicals or costly equipment.

Whether your garden beds are sticky with clay, quick-draining sand, or riddled with rocks, this guide will show you how to build healthier soil that supports strong plant growth, improves yields, and boosts long-term sustainability.

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Why Soil Type Matters in Your Garden

Before we dig into the solutions, it’s important to understand why soil type matters. The texture and composition of your soil affect water retention, nutrient availability, aeration, and root development.

Clay Soil tends to be dense and compacted. It holds water too well and drains poorly, which can suffocate plant roots and lead to root rot.

Sandy Soil is the opposite: it drains too quickly, losing water and nutrients before roots can absorb them.

Rocky Soil is tough to plant in and often lacks organic matter, making it low in nutrients and difficult to work.

Each type has its challenges, but with the right natural amendments and practices, you can improve poor soil and turn your garden into a thriving, productive space.

Identify Your Soil Type

Before you amend anything, know what you’re working with. Here’s how to test your soil type at home:

Squeeze Test
Grab a handful of moist soil and squeeze it into a ball:

  • If it forms a hard lump and doesn’t crumble, it’s clay.
  • If it falls apart immediately, it’s sandy.
  • If it crumbles but holds a shape, you have loam (ideal!).

Jar Test

  • Fill a jar ⅓ with soil, then add water and a few drops of dish soap.
  • Shake vigorously and let it settle for 24 hours.
  • Sand settles first, silt second, and clay last. The layers show your proportions.

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Add Organic Matter – The Universal Fix

No matter your soil type, adding organic matter is the #1 way to improve poor soil naturally. Organic matter boosts microbial life, enhances structure, improves drainage in clay, increases water retention in sand, and adds nutrients to rocky soil.

Great Sources of Organic Matter:

  • Compost – Homemade or purchased, compost is rich in nutrients and microorganisms.
  • Well-rotted Manure – Adds nutrients and improves soil texture.
  • Shredded Leaves – A free and abundant amendment every fall.
  • Grass Clippings – Use only untreated clippings to avoid herbicide contamination.
  • Cover Crops – Plants like clover, rye, or buckwheat break up compacted soil and return nutrients when turned in.
  • Animal Bedding– Every year, we empty out our barn and use that bedding in the gardens. You can read about it here.
  • Spent Hay– Our goats drop a TON of hay and since they don’t usually eat off the ground, that hay is “wasted”. We collect it up and put it in our gardens or in our compost area.

Aim to apply 2–4 inches of organic matter to your beds and gently work it into the top 6–12 inches of soil each season.

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Fixing Clay Soil Naturally

Clay soil needs aeration and structure to become more plant-friendly.

Natural Amendments for Clay:

  • Compost & Leaf Mold – Add generously to improve drainage and aeration.
  • Mulch & Wood Chips– Like compost it improves drainage and aeration but lasts a lot longer.
  • Gypsum (Calcium Sulfate) – Helps break up clay particles and improves soil texture over time.
  • Coarse Sand – In small amounts and only when mixed thoroughly with organic matter to avoid creating concrete-like soil.
  • Cover Crops with Deep Roots – Daikon radish and alfalfa can break through clay and decompact the soil.

Practices to Avoid:

  • Don’t work clay soil when it’s wet—it compacts further and becomes like brick.
  • Avoid synthetic fertilizers that can alter the pH and kill beneficial microbes.

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Fixing Sandy Soil Naturally

Sandy soil needs nutrient retention and moisture-holding capacity.

Natural Amendments for Sandy Soil:

  • Compost – Adds structure and helps sand hold water and nutrients.
  • Coconut Coir or Peat Moss – Excellent for moisture retention (choose peat-free if sustainability is a concern).
  • Biochar – Traps nutrients and water, and supports microbial life.
  • Clay Loam or Silt Loam Soil – If available locally, a small amount can help balance sandy texture.

Long-Term Strategy:

  • Mulch heavily to retain moisture.
  • Use slow-release organic fertilizers like fish emulsion or worm castings.
  • Grow nitrogen-fixing crops like peas or beans.
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Fixing Rocky Soil Naturally

Rocky soil is more about removal and rebuilding than just amending.

How to Work with Rocky Soil:

  • Screen Your Soil – Use a soil sifter or screen to remove rocks from planting beds.
  • Raised Beds or Lasagna Gardening – Build on top of rocky soil with layers of compost, manure, cardboard, and mulch.
  • Grow Soil-Breaking Plants – Taproot crops like radish, comfrey, or dandelion can work their way through the rocks and break up hard ground.
  • Add Organic Matter Over Time – Mulch and compost will slowly transform rocky soil into usable garden beds.

While you may not eliminate all the rocks, focusing on building up the topsoil is a smart and natural way to improve poor soil in these conditions.

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Use Natural Soil Builders

Soil is a living ecosystem, and building it up requires supporting the life within it.

Helpful Soil-Boosting Techniques:

  • Worm Castings – Rich in beneficial bacteria and nutrients.
  • Mycorrhizal Fungi – These fungi form symbiotic relationships with roots and increase nutrient and water uptake.
  • No-Till Gardening – Reduces disturbance to beneficial organisms and keeps soil structure intact.
  • Mulching – Retains moisture, suppresses weeds, and adds slow-release nutrients as it breaks down.

Test and Monitor Soil Health

Use a soil test kit every season to check:

  • pH levels (aim for 6.0–7.0 for most vegetables)
  • Nutrient levels (especially nitrogen, phosphorus, and potassium)
  • Organic matter percentage
  • Microbial activity (advanced tests available through labs)

Adjust your amendments as needed based on these results. Consistency over time is key.

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Be Patient—Soil Building is a Process

Natural soil improvement doesn’t happen overnight. It can take several seasons of consistent work to improve poor soil significantly—but the results are worth it.

Your rewards will include:

  • More vigorous plant growth
  • Increased yields
  • Better water management
  • Reduced need for fertilizers and irrigation
  • A healthier garden ecosystem

Final Thoughts: You Can Improve Poor Soil—Naturally

Whether you’re battling clay that turns to concrete, sand that drains like a sieve, or rocks that ruin your shovel, you can improve poor soil using natural techniques and organic amendments. Start with compost, support microbial life, and grow with patience.

Every shovelful of compost, every layer of mulch, and every deep-rooted cover crop moves you one step closer to a rich, fertile garden that rewards you for years to come.

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Timing Your Vegetable Garden In Zone 8

March 22, 2025 by Leigh Leave a Comment

For gardeners in USDA Zone 8, the key to a successful and productive vegetable garden lies in timing. Knowing when to start seeds, when to transplant seedlings, and when to expect your first and last frost dates can mean the difference between a thriving garden and one that struggles. While gardening is often a learning process filled with trial and error, understanding your local climate, frost dates, and microclimate conditions can give you a huge advantage.

timing your vegetable garden
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Understanding Your Frost Dates

One of the most crucial pieces of information any gardener needs to know is their region’s first and last frost dates. In Zone 8, the last frost date typically falls around mid to late March, while the first frost usually arrives in early November. These dates are not set in stone, but they provide a useful guideline for when it’s safe to start planting outdoors.

Why does this matter? If you plant too early, a surprise late frost could damage or kill your tender seedlings. On the other hand, waiting too long to plant warm-season crops like tomatoes and peppers could mean they don’t have enough time to reach full maturity before the cooler fall temperatures arrive. By aligning your planting schedule with your frost dates, you maximize your growing season and improve your chances of a bountiful harvest.

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The Role of Local Microclimates

Even within Zone 8, microclimates can significantly impact your garden’s growing conditions. A microclimate is a small area that has slightly different temperature, humidity, and exposure conditions than the surrounding region. Factors like elevation, proximity to bodies of water, and even urban development can create microclimates that either extend or shorten your growing season.

For example, if your garden is in a low-lying area, cold air can settle there, making it more susceptible to frost. Conversely, a garden located against a south-facing brick wall may benefit from extra warmth and an extended growing season. By understanding how your specific microclimate behaves, you can make informed decisions about where to plant certain crops and how to protect them from unexpected weather shifts.

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Choosing the Best Location for Your Vegetable Garden

The location of your vegetable garden plays a significant role in your success as a gardener. Here are some factors to consider when selecting the ideal spot:

1. Sunlight Exposure

Most vegetables need at least 6–8 hours of direct sunlight per day. Warm-season crops like tomatoes, peppers, and squash thrive in full sun, while leafy greens and root vegetables can tolerate a bit more shade. Observe your yard throughout the day to find a location with the best sun exposure.

2. Soil Quality

Healthy soil is the foundation of a productive garden. A well-draining soil rich in organic matter is ideal for vegetable growth. Conduct a soil test to determine the pH and nutrient levels before planting. Amending your soil with compost, aged manure, or organic fertilizers can improve fertility and structure.

3. Drainage and Moisture Levels

Standing water or overly dry soil can both be problematic for vegetable plants. Choose a location with good drainage to prevent root rot, but ensure it retains enough moisture to keep plants hydrated, especially during the hotter months. Raised beds can be a great solution for improving drainage while allowing for better soil control.

4. Wind Protection

Strong winds can damage young plants and dry out the soil quickly. If your garden is in an open area, consider adding windbreaks such as fencing, hedges, or even strategically placed trellises to protect delicate crops.

5. Accessibility to Water

A garden that’s close to a water source is much easier to maintain. Drip irrigation or soaker hoses can be an efficient way to provide consistent moisture while reducing water waste.

If you can’t use or afford drip irrigation or soaker hoses, another really good option is setting up your sprinklers on a timer. While not ideal, if it’s the difference between watering your plants or not, get the timer. 

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Timing Your Planting Schedule

Now that we’ve covered the importance of frost dates, microclimates, and garden location, let’s talk about when to plant your vegetables for the best results in Zone 8.

Cool-Season Crops (Fall, Winter, Early Spring)

Cool-season vegetables like broccoli, lettuce, carrots, and peas thrive in the milder temperatures of early spring and fall. These crops can tolerate light frosts, making them ideal for early planting.

  • Start Indoors: Late December – February
  • Direct Sow or Transplant: Late February – Early April
  • Fall Planting: Late August – October

Warm-Season Crops (Late Spring, Summer, Early Fall)

Heat-loving crops like tomatoes, peppers, cucumbers, and squash need warm soil and consistent temperatures above 50°F to grow successfully.

  • Start Indoors: January – March
  • Transplant Outdoors: After last frost (Mid to Late March)
  • Direct Sow: April – June
  • Succession Planting: Continue planting heat-tolerant crops through July for extended harvests

Overwintering Crops

Some vegetables can be planted in late fall and left in the ground over winter for an early spring harvest. Garlic, onions, and some leafy greens like kale and spinach can handle the mild winters of Zone 8 with proper mulching.

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Adjusting for Weather Variability

While general guidelines help, weather can be unpredictable. Keeping a gardening journal and tracking your planting dates, weather patterns, and harvest times can provide invaluable insights for future seasons. Investing in season extenders like row covers, cold frames, or greenhouses can also help protect your plants from unexpected temperature drops.

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Conclusion

Timing is everything when it comes to a successful vegetable garden in Zone 8. Understanding your frost dates, local microclimate, and choosing the right garden location can make a world of difference. By aligning your planting schedule with the seasons and making small adjustments based on local conditions, you can enjoy a productive and rewarding gardening experience year after year. Whether you’re growing cool-season greens, summer tomatoes, or experimenting with overwintering crops, strategic planning will help you make the most of your garden space and climate.

Happy gardening!

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How To Prepare Your Vegetable Garden

March 18, 2025 by Leigh Leave a Comment

It’s March, y’all! In just a few short weeks, we will be planting our first plants and I am ridiculously excited. There is not much more thrilling, mood enhancing, joyous, and prideful moment then harvesting your first vegetable from your garden. When you plant a bunch of peppers, harvest them, dehydrate them, and use them in your dinner? It’s an indescribable feeling. But in order to get there, you have to do some work to prepare your vegetable garden.

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Before You Prepare Your Garden

They say that the first thing you should do on your homestead is start with a garden. They would be right, unfortunately, most of us start with animals. We get attached to our critters and then end up with a poorly producing garden, or no garden. But your garden has the potential for being the most money saving thing on the homestead! So there are a couple things I like to do every year before I prepare my garden.

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Check Last Years Journal/ Notes

Every year, I keep a garden journal. Mine is multi-year so that I can look back and see what we did, how it worked, etc. This really helps because there are a ton of finer details of a garden that sometimes get missed. Like how much you watered your peppers? Did you use pig, chicken, goat manure? What variety of melon did you hate? This information is important to make sure that you don’t make the same mistakes, but also so that you can make sure you are doing the “right” thing for your gardens.

Prepare Your Vegetable Garden

Look At What You Preserved

If you are using a garden for fresh eating, then I would take notes on what you are eating, how much you ate, etc. If you preserve your garden, go to your pantry and figure out what all you have eaten, used, etc and determine how much you need for this years gardens. For example, I know that we average 2 quarts of spaghetti sauce a week. That means that I need to make sure that we have at least 100 quarts of spaghetti sauce by the time my tomatoes are done for the year. This will help you determine how many plants you need.

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Consider Your Animals Needs

If you have chickens, goats, pigs or other livestock, you should consider how much of their feed you could grow. This will look different for everyone based on the space they can dedicate to a garden and how many and the size of their animals, but this is something to consider.

We have the space to have a fairly large garden, that means that I can absolutely grow a fair amount of feed for my animals. I know that pigs and chickens can eat basically anything in my garden. The goats require a little more care to make sure that whatever they eat, won’t make them sick. But I know that all of my animals can eat corn, beets, tomatoes, peppers, etc. So I will plant extra for them.

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How To Prepare Your Vegetable Garden

On to what I know you are interested in.

Depending on your philosophies for gardening, you will want to go ahead and clear any debris, weeds, or other things you don’t want in your garden. Our garden is roughly 75ft by 100ft. That is just over triple the size of last years garden. We are going to be producing more of our animals feed this year which is why we are taking up more space.

Clearing The Garden

Because we are making the garden much, much bigger, we have to go in and clear a lot of debris from the previous owners, as well as a couple of dead trees that are in the way. We also have to pull a lot of briars and other browse that the goats didn’t get to last year. This actually works out well because we can actually replant the briars in an area that we are leaving for the goats. Win, win.

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Lay Out Fencing

Now, you don’t have to put up fencing around your garden. In fact, a lot of people don’t. But we free range a lot of our animals and the goats and pigs would absolutely DESTROY the garden if we didn’t protect it. Last year the ducks ate all of the garden and the goats used our baby fruit trees as scratching posts. So we learned to protect our food. Because we are expanding our garden, we removed the old fence and reused it when we put up the new one.

Before we get too far into this, I have a great course on the basics of goat care. I call it Goat Crash Course: Goat 101. In this course, I explain things like types of shelter, types of feeds and hays, basic assessments and so much more! Check it out!

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Consider Additives

I consider anything that I add to my soil (including more soil) an additive. You should have a soil test done every year to make sure that you are only using additives that you need. Too much nitrogen can stunt your plants, even nitrogen loving plants like corn and tomatoes. You should also make sure that you aren’t adding hot manure straight to your soil.

All hot manure should be composted to make sure that it won’t burn your plants. Hot manure comes from pigs, chickens, horses, etc and should be aged or composted. Sheep, goat and rabbit manure are considered cold and could be put right on the plant with minimal adverse affects. However, I still allow my pig and chicken manure to compost in their bedding before adding it onto my plants. Just to be safe.

Other additives would be liquid fertilizers, pesticides, etc. This is where your philosophies will come into play. I do not spray or add anything to my plants. The reason is because I don’t feel like it’s necessary. I compost regularly for fertilizers, add mulch for weed protection and have chicken tractors in my gardens for fertilizer, weed control, and pest protection. I’ll be posting a whole post about our chicken tractors in the garden here soon.

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✅ Schedule F Tracker – Simplify tax prep
✅ Profit Calculator – Track earnings
✅ Hay Calculator – Plan livestock feed
✅ Garden Journal – Digital & printable
✅ Herd Health Tracker – Monitor animal care
✅ Simple Budget – Manage finances
✅ Backyard Homestead eBook – Essential tips

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Sourcing Your Plants

No matter what plants you decide on, either starting your own seedlings or buying starts from the store, the simple fact that you are starting a garden is amazing! Don’t freak out about not having the “right” things. Starting a garden is the best part.

Starting Your Own Starts

This is hands down the most economical approach but it definitely requires patience and some start ups. I know that sometimes money is tight, but I highly recommend not skimping here because if you buy cheap, you will end up having to replace them every year. Ask me how I know. However, I finally got tired of trays breaking and having issues will too small pots and bought these from Bootstrap Farmer. I’ve had these pots and trays for YEARS and love them. I’ve left them outside to cook in the sun for an entire summer and they are still in great shape! These are the 1020 trays I use. These are the 2.5″ pots that I use.

The best part about starting your own seeds is that you have the ability to get a bunch of different varieties. I have 5 different tomato varieties and at least 8 different pepper varieties. I buy most of my seeds from True Leaf, Eden Brothers, Botanical Interests or Territorial Seed Company.

Buying Starts

Buying plant starts can be a great way to start your garden. Again, just starting a garden is fantastic, so don’t think you HAVE to start your own seedlings. A couple years ago, my ducks ate ALL of my starts. I found a local nursery that only charged me $2/ 4 pack tray. That’s a great price! Especially because big box stores charge $3-6 per plant.

The biggest downside to buying plant starts is the lack of variety. When you go to the store, you are probably never going to see luffa gourds. That’s sad because not only are they amazing sponges but luffa is great for goats!

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Prepare Your Beds

Whether you are planting in raised beds, in the ground, or in containers on your patio, you are moving in the right direction! Playing in the dirt is one of my favorite past times and it makes me unbelievably happy. There is nothing like it. I am very excited that you are getting ready to start on your gardens. Big or small doesn’t matter. Starting does.

Building Your Beds

If you are using a raised bed system, you should be building these in the late winter or early spring. For us, March is the last push to get any infrastructure for the garden done. This means building beds, sourcing soil, moving compost, etc. If you are building beds, you don’t want to run out of space half way through planting season and then get bogged down having to make multiple trips to the store for supplies.

Prepare Your Vegetable Garden

Laying Out Your Garden

If you are planting in the ground, you should have a plan of what you want your rows to look like. Where are you putting the peppers, tomatoes, rosemary? Are you going to work on companion planting? All of these things are very important to figure out BEFORE you get too far into planting. So do yourself a favor and spend a few minutes planning your rows.

Irrigation

For some reason most people think about watering their gardens last. I don’t really know why since it is possibly THE most important thing. But I am equally as guilty of this. Last year, it was a last minute, oh crap moment that resulted in 4 trips to Lowes to get more irrigation hose.

So do yourself a favor and put your garden in close to your water source, and figure out how much hose or water you need first. This year, the cost of drip hoses was going to be ridiculous, so we are toying with the idea of a sprinkler system. We haven’t decided yet. Because again, we are waiting till last minute….oops.

Get To Planting

This is the best part of any garden. Personally, I absolutely LOVE my kitchen gardens and raised beds. I don’t know what it is but when I get to play in the raised beds, it brings me indescribable joy. The big garden? Not so much. I love it, but I’ll hang in the kitchen garden thank you.

Whether you are planting in rows, raised beds or containers, the big thing to remember is spacing is important! You don’t want to stack your tomatoes too close, but peppers should be a little closer. Zucchini needs room, but beans can be 4in apart. Just remember to keep your spacing in mind as you plant.

The most important part of preparing your vegetable gardens? Enjoy it!

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Planning Your Garden

March 8, 2025 by Leigh Leave a Comment

At this point, I am going stir crazy to get my gardens going. I desperately want to get my hands in the dirt and get back outside. We only have about 30-45 more days of COLD weather before we will start warming up. To be honest, that is mind boggling. Our last frost date this year is around April 15th for our zone 8a. I couldn’t be more excited! But now is the time to start planting our spring seedlings and long summer plants. But how do you know what to plant? You start planning your garden.

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Planning Your Garden

There are a ton of things that go into planning your garden. It’s not just “I want tomatoes and peppers.” It’s much more involved than that. But the good thing is, it’s not really a lot of work. Right now. As we go through this post, I’m going to show you the questions we ask and how we set up our plans to make sure we, and our animals, have plenty of food in the gardens.

What do you eat?

The first step in planning your gardens is determining what you want to eat. New gardeners will usually plant all sorts of things without really asking what they like to eat. They’ll take up huge beds or rows thinking that they MUST plant cucumbers, even though they HATE cucumbers.

But you? You are going to really think about the foods you like to eat, and plan accordingly.

Do you like tomatoes, cucumbers, squash, or berries? Figure it out and start working on how much you think you’ll need. I’ve got a post on what to plant in your veggie garden, to read more about this.

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How much do you eat it?

The next step is to decide how much of that plant you want. There are somethings to keep in mind here. Let’s take cucumbers and tomatoes here. Let’s say you absolutely LOVE cucumbers, but hate raw tomatoes. BUT you eat a ton of tomato sauce and you want to can it.

You should look at how much fruit a plant will give. A cucumber plant will yield approximately 10-15 (or more) cukes depending on when you pick them. Don’t need or want 100’s of cukes? Don’t plant a bunch of plants. A tomato plant will yield approximately 8-10# of tomatoes per plant. A quart jar of tomato sauce needs approximately 5# of tomatoes, roughly. If you are trying to put up a lot of tomato sauce, maybe plant a lot of plants.

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✅ Garden Journal – Digital & printable
✅ Herd Health Tracker – Monitor animal care
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✅ Backyard Homestead eBook – Essential tips

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What kind of space do you have?

This is where I can’t really tell you how much or how little to plant. You’ve got to make those decisions based on your garden size. But I will tell you that you can absolutely get creative with your space. Tomatoes grow well in containers, so you don’t have to “waste” garden space on tomatoes if you can put them in pots on the back porch.

Planting plants like marigolds, mums or basil will not only help keep bugs off your plants help keep the soil healthy. When we are planting our raised beds, I plant something high, something low, and a root. For example, I will plant peppers, carrots and oregano in the same area.

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Lastly, look into vertical gardening. Running a couple cattle panels or other trellising could save you a ton of space and allow you to use more of your beds!

Companion planting

Usually, I will plant a row of tomatoes, peas, and onions or garlic. The tomato plant shades the peas. The peas put nitrogen back in the soil. And the garlic or onions will help deter pests. This idea is called companion planting and is really beneficial to your gardens.

I will also plant things like oregano, basil and catnip, along with other herbs, around the garden in hopes that it will also deter pests. Flowers do a great job of not only repelling insects but also attracting them. Japanese beetles will eat my marigolds but leave my vegetables alone.

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Another option is planting multiple plots of the same vegetables in different areas. Or even planting things you don’t like, like cucumbers. Let the cucumber beetles, squash bugs and other pests that LOVE cucumbers, squash, melons, etc, eat the cucumbers that you don’t like in hopes of protecting the plants you love like your cantaloupe.

Let’s Get Planning

Draw it out

Drawing out what you are planning is a great way to visualize your space. First, let me apologize for the the horrible photo, but it’s what I’ve got. This is our plan for our main garden. As you can see it is scaled at 2ft per square.

This plan really helped because I was able to figure out exactly how much space I have and how much space can be used for plants, walkways, gates and more.

Space

Another big thing to remember when planning your garden is space. You need space to move between the rows of your garden and your plants need room to grow. A lot of new gardeners will cram as much as they can in their row or bed and then wonder why everything is stunted. They will put their seedlings in the ground and then think, “It looks so bare” and plant more…. I am SUPER guilty of this, even now.

But if you stick to the recommended spacing, it won’t look bare for long.

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Using the chickens

So one of the things that we are doing this year, per our plan, is to get our chickens in the garden. Here in Georgia, we have a ton of bugs and a ton of weeds. Last year, our garden wasn’t amazing for a couple of reasons but the two biggest where bugs and weeds.

We plan to “plant” our chickens in the garden to help with bugs and weeds. We are building chicken tractors that will be 4ftx8ft. They will also have roosting bars, nesting boxes, feeders, etc in these tractors.

We noticed that we have had a lot of poultry loss over the last several years. We’re not 100% sure if it is from predators or the chickens just wandering off. So we will be putting the chickens in their tractors and then rotate them through the gardens. We’ll see how it works.

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Order your seeds

Once you have figured out what you are going to eat, how much, and where you are going to put it, it’s time to order your seeds. It is always preferred to save money and save your seeds, but sometimes you can’t do that. Either because you don’t have seeds to save, hybrids, or it’s just easier for you to buy them. I will usually place my seed orders in December or January, so now is the time to get this done.

I recommend Eden Brothers or Territorial Seed Company. I’ve had really great success with their seeds. They’ve also got some great flower bulbs as well.

When your seeds come in, start looking at when you need to plant them according to your last frost date. Mine is March 23rd so I’ve started planting my peppers, pumpkins, and other slower maturing plants. This will save you hundreds if not thousands of dollars.

Before we get too far into this, I have a great course on the basics of goat care. I call it Goat Crash Course: Goat 101. In this course, I explain things like types of shelter, types of feeds and hays, basic assessments and so much more! Check it out!

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Start your seedlings

So there are a million different ways to do this. The first time we tried to start seedlings, we had poor germination and what did germinate, we didn’t know what it was. Now, we use this shelving unit in our living room next to the windows. Our living room stays warm and gets a lot of sun. Stay tuned for our greenhouse build!

The tray above is simply a 1020 tray that does NOT have holes. We do not water from the bottom. We mist and use domes to trap moisture and heat until they are established. The little pots inside? Simply amazing! I love these little pots. They have held up very well and I highly recommend them.

Lastly, and I cannot stress this enough. LABEL EVERY SINGLE PLANT! Don’t think for one second you will remember what plant this is! Seriously, trust me.

That’s pretty much it! I know it’s a lot but the biggest things to remember is this. Only plant what you will eat, unless you are using it as a companion or sacrificial plant. Leave plenty of room for your plants to grow. Start your own seedlings so you have more options and save money. And last? Remember, playing in the dirt is good for the soul.

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Is Homesteading Hard

March 1, 2025 by Leigh Leave a Comment

I should probably wait to write this, maybe when I’m not quite so raw. But the cold hard reality is that homesteading is hard. Out of all the things I have done in my life, I think homesteading is the hardest. I have had multiple miscarriages. Sent my husband off to war twice and raise two babies while he was gone. I have stood over bleeding and mangled bodies and said, “I’ve got you.” I’ve had a mom hand me her infant and say, “Save her.” Is homesteading hard? It’s the hardest thing I’ve ever done.

Before we get too far into this, I have a great course on the basics of goat care. I call it Goat Crash Course: Goat 101. In this course, I explain things like types of shelter, types of feeds and hays, basic assessments and so much more! Check it out!

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*****Be sure to read till the end*****

Why Is Homesteading Hard?

The constant life and death decisions will wear you down. The constant checking on feed, hay, and medication levels. Hauling sick animals into the house or into the vet. Checking finances to make sure you can cover the feed, vet or light bill. Worrying about the garden producing not only your food but your animals. Prepping firewood and praying you’ve got enough. Constant research to find another way to possibly save money or a life. Frustration when a product doesn’t work. It’s enough to drive you insane. Homesteading is hard.

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✅ Garden Journal – Digital & printable
✅ Herd Health Tracker – Monitor animal care
✅ Simple Budget – Manage finances
✅ Backyard Homestead eBook – Essential tips

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Life and Death Decisions

When you live a “normal” life, maybe you really only worry about your dogs or cats, maybe an “exotic”. But when you homestead (even small scale), you have to be constantly aware of your house pets and livestock, their safety and wellbeing, their health, laboring or egg/ hatching rates and so much more. You have to worry about predators.

You order chicks and realize that one just isn’t doing well, and you have to make the decision to cull. A duck breaks a leg? Is it worth the pain they will go through to see if you can set it, splint it and keep them confined? Actively warming a goat kid till the wee hours of the morning. Only to have them die a couple days later, anyways.

If you are new to heating with firewood and are looking to master the finer points of it. We’ve got a great eBook that goes in depth of what tools you should consider, how and where to stack, how to build a fire and so much more!

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Running Out Of Feed

Sometimes you run out of feed, and can’t get more. The supply chain shortages were a thing and usually the small farmer is who suffers. You’ve got to get creative with how you are going to feed your chickens, ducks, pigs and goats with no access to feed. Sometimes it’s taking 5gal buckets to work and asking coworkers to fill it with their food scraps, just to feed your pigs or chickens. Or begging neighbors for a couple bales of hay.

The reality of caring for so many animals on the homestead is overwhelming sometimes.

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Sick Animals

Sometimes, your living room turns into an infirmary. Sometimes, your really nice SUV turns into a litter box because you’ve got to haul the pigs to the vet. Then despite all of your very best efforts, your animal dies anyways.

It’s pulling goats because momma is too tired to push, only to realize the kid is stuck and you can’t get it out. Praying to forces you don’t even believe in to save this baby.

It’s a cemetery on your property because you just couldn’t save them.

goat kidding

Before we get too far into this, I have a great course on the basics of goat care. I call it Goat Crash Course: Goat 101. In this course, I explain things like types of shelter, types of feeds and hays, basic assessments and so much more! Check it out!

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Financial Impact

Sometimes life and death decisions are made because of finances and that feels worse. When you have to cull an animal, especially a favorite, because you don’t have the money for medicine or a vet visit. Or it’s feeding the pigs out of your pantry or fridge because you don’t have anything else.

Other times, it’s using your emergency fund to cover hay because you ran out.

Working Your Gardens

Whether you are praying for rain, or praying for rain to stop, your life revolves around your gardens in spring and summer. Since you’ve decided to grow as much fodder for your livestock as possible, you are stressing over it’s growth. You are simply hoping to reduce the strain on your wallet.

You are constantly checking for pests and weeds. Thinking about next years garden and what you will do differently. Pouring over notes, blog posts, and more trying to get a leg up.

Before we get too far into this post, I wanted to give a suggestion about keeping a garden journal. A digital garden journal is a fantastic way to keep track of past, present and future gardens. Our Digital Garden Journal is a great way to keep up with everything without getting too overwhelmed.

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Firewood

When you make the decision to heat solely with your wood stove, you spend hours, days and weeks building that firewood stack. One cord down, seven more to go. Only to realize mid winter, seven wasn’t enough either. So you’re back out there, cutting down trees or finding your stacks you had put back for the next year.

It’s hauling huge rounds of wood up hills. It’s the pure manual labor that feels back breaking, but isn’t.

If you are new to heating with firewood and are looking to master the finer points of it. We’ve got a great eBook that goes in depth of what tools you should consider, how and where to stack, how to build a fire and so much more!

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Is Homesteading Hard?

Yes, but it is worth it. Every single time and every single way, it is worth it. The good outweighs the bad, every single time.

The pure joy of harvesting peppers, dehydrating them, grinding them, and then using them in your dinner? It’s a feeling of pure satisfaction.

Seeing that firewood stack go from empty at the beginning of spring and full at the end of summer? Knowing that you are going to be warm and snuggly? It’s hard to describe the feeling of accomplishment.

It’s cleaning eggs, putting them in a jar to waterglass, and putting them on shelves in your basement, knowing you will have eggs this winter.

goat kidding

Before we get too far into this, I have a great course on the basics of goat care. I call it Goat Crash Course: Goat 101. In this course, I explain things like types of shelter, types of feeds and hays, basic assessments and so much more! Check it out!

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Watching your garden bloom and grow. Eating beans fresh from the garden, while harvesting peppers and tomatoes. Canning your tomatoes, knowing that when you are buttoning up everything for the winter, you have succeeded in your goal of providing for your family and livestock.

It’s watching that goat kid thrive after a traumatic birth. Knowing that you would do it again and again, just to see that baby come out alive and hear those first cries. And crying when you bury her sisters and listening to that momma goat cry for her other babies.

cropped-3.jpg

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It’s waking up before the sun breaks the horizon to milk the goats. Softly talking to your most skittish goat and thanking her for her milk. Watching the sunrise with her as her kid jumps and plays with the other kids. Listening for her call her kid and the kid call back.

Planning a bigger, better garden because you learned from your mistakes last year or the year before.

Is homesteading hard? Yes, but you should absolutely do it. There is no better feeling in the world than watching all of your hard work pay off. No amount of money or promotions, or follows, likes and shares compares to feeling of being self reliant, self sufficient, and earning through blood, sweat and tears the bounty.

Because when you homestead, it’s real. And in a world full of slight of hand, disinformation, division, and mistrust, your homestead is a living breathing thing that YOU created.

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Filed Under: Animals, Frequently Asked Questions, Garden Tagged With: Canning, cast iron, Chickens, Chicks, cooking, death, Eggs, Goats, Homestead, kitchen, Welcome

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Spring To Do List For Homesteaders

February 18, 2025 by Leigh Leave a Comment

As winter comes to a close, homesteaders and farmers brace for the spring race. The sunshine lasts a little longer each day. Livestock is giving birth. Chicks are in the stores. Plants are ready to be put in the ground. All of this means that homesteaders have a spring to do list that is a mile long. But instead of being overwhelmed by it, we are going to eat an elephant one bite at a time.

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✅ Garden Journal – Digital & printable
✅ Herd Health Tracker – Monitor animal care
✅ Simple Budget – Manage finances
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The Spring To Do List

The goal of our spring to do list is prepping for summer, but also deal with all the things that come with spring itself. The reality is that we are just not going to be able to get to some things done once the garden is in full swing. That means that we have to get as much of this list marketed off. But what should YOUR list look like? Below is how we break down our spring to do list into categories.

  • Garden
  • Livestock
  • Poultry
  • Clean/ Organize

Everyone’s to do list for spring is different because every homestead is different. Some people focus on firewood during spring, others their garden is their only focus. But everyone can agree, spring is a busy time for any homestead.

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Get the tools you need to stay organized, track profits, and manage your homestead with ease!

Includes:
✅ Schedule F Tracker – Simplify tax prep
✅ Profit Calculator – Track earnings
✅ Hay Calculator – Plan livestock feed
✅ Garden Journal – Digital & printable
✅ Herd Health Tracker – Monitor animal care
✅ Simple Budget – Manage finances
✅ Backyard Homestead eBook – Essential tips

$99 value – now just $47! Start your homesteading journey today!

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Spring To Do List: Garden

For us, putting in the garden is the highest priority every year. The first summer we were on our property we couldn’t get a garden in. We just had so many other things going on that it just wasn’t feasible. Last year, we got our garden in, but even with the woven ground cover, there was a ton of weeds. Which is scary because what would it have looked like without it?

We are expanding our gardens this year to include a kitchen garden. The original garden was great and produced a surprising amount of food, but it just wasn’t was I expected. The tomatoes we had just didn’t wow us with big tomatoes or even a decent harvest. BUT we did grow tomatoes which is always awesome. This spring we will be installing our kitchen garden and turning the original garden into our “bulk” garden.

The biggest project for spring in the gardens (after installing the kitchen garden) is to get the pigs and chickens in the gardens and let them root, till, and poop in the gardens. We are hoping that will boost our harvests and keep down the weeds.

We are also going to be starting all of our own seedlings this year. Which is going to be intense and we will probably run out of room in the basement, but that’s ok. We built a greenhouse to hold all the seeds. To put that into prospective, we plan on starting at least 100 tomato plants. Yes, 100. That may seem like a lot, but we eat tomato sauce in some form at least once a week. Then there’s ketchup, BBQ sauce, sloppy joes, etc. We need a ton of tomatoes.

If you haven’t already, I suggest getting your seeds now. You can order online or you can stop by pretty much any big box store and get your seeds from them. Personally, I order my seeds from Territorial Seed Company and Baker Creek. I have also ordered from other sites but I prefer these two.

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Spring To Do List: Livestock

Kidding season for the goats is pretty intense. Mainly because I am a nervous wreck. These girls are my favorite and I don’t want anything to happen to them. Plus, getting to see new favorite creatures born is amazing. But to prepare for it takes some effort. On my list is making sure that their birthing kits are ready and I have everything I need.

If anyone is interested, we filmed our most recent kidding. Be warned, it’s a goat giving birth so it’s pretty graphic. Bella gave us two beautiful babies; Mavrick and Goose. We will be retaining both of them and I’m so excited!

Spring To Do List: Poultry

Chickens, ducks and turkeys get their own category because we are placing a HUGE order this spring. We are talking 60 laying hens, 100 meat chickens and 15 turkeys. Why?

****Spoiler alert**** There are cons to raising chickens…. Just so you know.

We have had a lot of issues free ranging the chickens. The chickens will wonder off or we can’t find their eggs. It’s been one thing after the other. My previous flock of 60 chickens and 25 ducks is now down to 16 chickens and 9 ducks. Though we did butcher 6 meat ducks. So I have to get the various brooders ready to go for them.

I’m going to do a blog post on why free ranging the chickens didn’t work for us and what we plan to do different this time. But the reality is that true free ranging has cost us a TON of money. Between the initial costs of buying the chicks and then having to rebuy plus the lost income of selling eggs and chicks? It’s sickening how much money was spent or lost. So we are working on some strategies to stop the bleed.

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Because we are raising some chicken for friends and family, we are going to be raising 100 Freedom Rangers. We realized with our last batch of crosses that we just weren’t feeding them enough which led to them not gaining enough weight. That led to us having to wait to butcher them, making the meat tougher. This time we plan on moving them to a different area that is full of bugs, grass, and other yummy treats as well as feeding them all the feed they want.

The goal is to get all of this done before summer really kicks in but we will see what happens.

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Finally, We Clean and Organize

This is another long spring to do list for our homestead. We have slowly but surely been working on getting the property cleaned up and things moved around. It’s been a long process. We usually wait until fall/ winter to start working on the outside because the weeds and grass will hide a lot of the debris. When all the grasses die back, we can find these things and get them in the pile for trash.

Come spring, it’s the final push to get the unusable stuff off the property. Also on our spring to do list is gutting the basement to allow us to get our food storage room built and the rest of the animal storage done. It’s a tall order.

Also, I am a terrible cleaner. I have ADD and I go through crazy, spastic cleaning urges and everything MUST BE CLEAN. And then I squirrel out or get too busy and the house cleaning falls apart. Every late winter/ early spring, I try to get as much of the house cleaned and organized. I know as soon as summer hits, I’m going to be in the garden.

These are just some of the things we are doing this spring on the homestead. I would love to hear about what you are doing!

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Filed Under: Animals, Canning, Chickens, Garden, Goats, How To's, Our Homestead, Pigs Tagged With: Chickens, Chicks, cooking, Goats, Homestead, kitchen

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