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How To Build A Successful Homestead

March 18, 2023 by Leigh Leave a Comment

This is a loaded question that is personal, individual, and can only be answered by you, your family and your land’s capability. At the end of the day, every single homestead is going to look different. You may not want a lot of animals or you may not want huge gardens. You may have to work off farm or on a fixed income. There are so many variables to building a successful homestead. But here are my thoughts on how to build your successful on the homestead.

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What Is A Successful Homestead?

Before you start the first project, buy the first piece of land, or anything else, you need to determine what will make your homestead successful to YOU. Is it being 90% self reliant? Raising 100% of your own meat? Surviving or Thriving? It’s so important to have a definition of your success so you can measure your progress. And it’s okay if that definition changes or evolves. But if you cannot figure out the benchmark for your successful homestead, you won’t be successful.

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Defining A Successful Homestead

If you already know what your successful homestead looks like, congratulations! You are ahead of the game by a LOT. I didn’t really understand that I needed to define what my vision of success looked like until I had been homesteading for a couple of years and realized that I was spinning in circles, getting a lot of things done, but nothing that was moving us towards “success”.

So Jared and I sat down and really thought about how would we define the success of our homestead. The question we needed to answer was, “What is THE thing, that when it’s done, we can say we were a success.”

For our homestead, we define success as growing 75% of our food and our animals food, that means meat, dairy, and produce for us. It also means fodder like corn, oats, BOSS, squash/pumpkins and other veggies. Success also means building as much of our infrastructure ourselves whenever possible. Finally, I will deem the homestead and this blog a success when it not only supports itself financially but also allows us to retire early.

Measuring Against Your Definition Of A Successful Homestead

Every single goal, project, expectation, or purchase needs to be measured against your definition of success. That doesn’t mean that you can’t do that project, set that goal, or make the purchase. But the KNOWING is the most important thing.

raise goat bottle babies

To give you an example, I want a greenhouse so badly. I want to grow coffee, citrus, and other heat loving plants that my zone gets too cold for. Towards the bottom of the blog post, I have listed out our definition of success, but one of the big ones is growing 75% of our food. Measuring the want of a greenhouse against growing 75% of our own food, the greenhouse would be a good purchase and project. If I build a greenhouse, we could start our garden plants in the greenhouse which would greatly improve their chances of surviving Blu. It would limit the amount of citrus and coffee we purchase from the store. Win.

Another example would be buying a milk cow right now. This would definitely help us with grow/ own 75% of our own food because we would save a ton of money on dairy products and potentially meat. But if we do it now, before we have solid pastures set up, we would not be working towards success because of the amount of hay we would have to purchase. Lose. BUT it’s something that can be done later.

So before you start doing things to or for your homestead, make sure it’s getting you closer to success instead of further away.

Setting Expectations For Success

A long time ago, I heard someone say that the #1 relationship killer was unmet expectations. I thought it was a crock, because everyone knows it’s communication, right? But when he explained it further it makes total sense. Let’s say you expect your spouse to always do the dishes, but you never said “this is your chore” and they never agreed. They can’t meet your expectation.. Or if you have told your spouse a million times that you can’t stand roses. But they get you roses all the time, you have the expectation that they will not buy you roses because you don’t like them. That expectation is not met.

It’s the same for homesteading. If your expectation is to have all of your infrastructure in place within one year, and it doesn’t happen, you’re going to be upset. If you keep failing to meet your expectations, you could hit burnout and give up.

Unrealistic Expectations

One of the things that every single homesteader is guilty of is setting unrealistic expectations. We think that we have to have everything done, RIGHT NOW! The reality is that unless you have the capital to buy a farm that is already where you want it, it’s going to take years of work and a ton of capital to get you where you want to be. And if you don’t have a ton of capital, it’ll take even longer.

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It’s saying I’m going to buy a cow with absolutely ZERO grass to raise them on. Or I’m going to heat only with the trees harvested from my land and there isn’t a single tree on your property. Or my favorite, I’m going to grow 100% of my yearly food needs in an unproven garden with no experience.

These unrealistic expectations will not be met. Sure, you can get a cow, but you will be buying TONS of hay. You can’t heat with only wood from your farm if you have zero trees on your land. And trust me when I say, you won’t grow a year’s worth of food in an unproven garden if you have zero experience.

Realistic Expectations For A Successful Homestead

Setting your expectations for a successful homestead should be in line with your definition of success. For example, if you’re definition of success is for the homestead to feed you and your animals, maybe don’t get animals before the garden. Which ALL of us do, no matter how many times we say we won’t.

Your expectations should be worked into your goals. There is a huge difference between a goal and an expectation. A goal is something you are striving for, while an expectation is something you expect to happen. If your goal is to grow 75% of you and your animals feed, the expectation is that you are going to put in a garden.

Having a realistic expectation of what you are able to do, the capital available to do those things and a clear set of goals will set you up on the path to a successful homestead.

Your Land’s Capability

I feel like this is very important when it comes to homesteading, that you really look at what your land is capable of. I mentioned that if you have an expectation to heat with only wood harvested from your own land, but you have zero trees on your property, that is unrealistic. But I wanted to take it one step further because I don’t think new homesteaders truly understand what they are getting into.

preparing for winter

If your land is steep hills, mountains, etc, it is not necessarily capable of supporting a cow. If your land is mostly trees, you are going to have to do some major work to get a garden in. I want everyone to homestead in SOME capacity where you are right now. But at the same time, you have to be realistic in what you can and can’t do base on what your land can do.

Neighbors may not want to listen to your goats scream all day. Local ordinances may not allow more than so many chickens. Before you start defining your successful homestead, you have to be aware of what land you are buying and what it can actually do for you.

Our Successful Homestead Plan

For Jared and I to feel like we have been successful in building our homestead, it has to have 3 key points:

  1. The homestead grows 75% of the food for us and our animals.
  2. We build, create, or source from our property as much as we possibly can.
  3. Our homestead (and blog) would be considered a success if it can fully support itself and allows us to retire early.

Let’s break this down

75% Of All Food

This is a big expectation because it’s a lot of food. But I don’t expect that overnight or even in one year. We learned a lot in our first garden and we’ve learned even more since. But we have realized that we have to grow slowly so that we don’t end up packing too much work on ourselves. Since we both work fulltime, we have to be aware of how much we can actually do. This is where that homestead flexibility comes in.

We also have a ton of trees on our land. Which is great for heating the house, but sucks when it comes to sunlight and garden space. This year we installed a kitchen garden in this weird lawn space in between our driveways. It’s a lot of space and a great place to have veggie plants, flowers, herbs, and lettuces. We can even put in our potatoes, carrots, garlic and onions. But I forgot that in the summer, there are a ton of trees that block the sun. This isn’t a big deal because those trees need to come down anyways. But our garden may not thrive because of them.

Our gardens are a process and that’s okay. 75% of our food doesn’t need all be done right now.

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Being Self Reliant

Jared and I are both city kids and we don’t have anyone teaching us how to do these things. Because of that it’s really important to both of us that we learn how to do stuff for ourselves. I didn’t know how to make bread before I started this journey. Now, I can make sourdough!

Jared had never felled trees before coming to the homestead. Now? He’s really good at it. He didn’t know how to sharpen a chainsaw. Now, he does.

Leaving behind a legacy is really important to me. I’m not going to get my great grandmother or grandmothers cast iron pans. I didn’t get cooking skills from my mom, grandmother, great grandmother. Jared and I didn’t learn how to butcher animals or put in gardens from our family. And that’s okay because that’s not the life they lived. But because this is so important to us, we are also teaching our kids how to do these things. We are teaching them how to repair toilets, install light fixtures, build chicken tractors without plans, put in gardens, sharpen chainsaws, and so much more.

Financial Freedom

I started this blog and our homestead with one single end goal: Retire early. That’s it. We are putting in the work now, while we are young, so that we can have systems in place for retirement. When the homestead produces 75% of our food, that puts approximately $600/mo back in our pockets. When it produces 75% of our animals food? That’s $450/mo!

While this blog is not currently making a lot of money, the reality is that it is getting to the point of being self reliant. Thanks to you guys!

Walking into retirement with virtually zero bills or debt allows us to not worry so much about a crashing economy. Knowing that we can garden and sell the produce or sell goat kids? That brings more options to the table than praying my 401k and social security will still be there.

Building Your Successful Homestead

At the end of the day, your homestead is not going to look like anyone else’s. You’ve got your own hopes, dreams, capabilities, resources, and needs. But if you can define what a successful homestead looks like to you, and then start setting expectations and goals for it, you will get there so much faster.

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Is Homesteading Hard

January 27, 2023 by Leigh Leave a Comment

I should probably wait to write this, maybe when I’m not quite so raw. But the cold hard reality is that homesteading is hard. Out of all the things I have done in my life, I think homesteading is the hardest. I have had multiple miscarriages. Sent my husband off to war twice and raise two babies while he was gone. I have stood over bleeding and mangled bodies and said, “I’ve got you.” I’ve had a mom hand me her infant and say, “Save her.” Is homesteading hard? It’s the hardest thing I’ve ever done.

is homesteading hard
*****Be sure to read till the end*****

Why Is Homesteading Hard?

The constant life and death decisions will wear you down. The constant checking on feed, hay, and medication levels. Hauling sick animals into the house or into the vet. Checking finances to make sure you can cover the feed, vet or light bill. Worrying about the garden producing not only your food but your animals. Prepping firewood and praying you’ve got enough. Constant research to find another way to possibly save money or a life. Frustration when a product doesn’t work. It’s enough to drive you insane. Homesteading is hard.

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Life and Death Decisions

When you live a “normal” life, maybe you really only worry about your dogs or cats, maybe an “exotic”. But when you homestead (even small scale), you have to be constantly aware of your house pets and livestock, their safety and wellbeing, their health, laboring or egg/ hatching rates and so much more. You have to worry about predators.

You order chicks and realize that one just isn’t doing well, and you have to make the decision to cull. A duck breaks a leg? Is it worth the pain they will go through to see if you can set it, splint it and keep them confined? Actively warming a goat kid till the wee hours of the morning. Only to have them die a couple days later, anyways.

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Running Out Of Feed

Sometimes you run out of feed, and can’t get more. The supply chain shortages are a thing and usually the small farmer is who suffers. You’ve got to get creative with how you are going to feed your chickens, ducks, pigs and goats with no access to feed. Sometimes it’s taking 5gal buckets to work and asking coworkers to fill it with their food scraps, just to feed your pigs or chickens. Or begging neighbors for a couple bales of hay.

The reality of caring for so many animals on the homestead is overwhelming sometimes.

Sick Animals

Sometimes, your living room turns into an infirmary. Sometimes, your really nice SUV turns into a litter box because you’ve got to haul the pigs to the vet. Then despite all of your very best efforts, your animal dies anyways.

It’s pulling goats because momma is too tired to push, only to realize the kid is stuck and you can’t get it out. Praying to forces you don’t even believe in to save this baby.

It’s a cemetery on your property because you just couldn’t save them.

Financial Impact

Sometimes life and death decisions are made because of finances and that feels worse. When you have to cull an animal, especially a favorite, because you don’t have the money for medicine or a vet visit. Or it’s feeding the pigs out of your pantry or fridge because you don’t have anything else.

Other times, it’s using your emergency fund to cover hay because you ran out.

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Working Your Gardens

Whether you are praying for rain, or praying for rain to stop, your life revolves around your gardens in spring and summer. Since you’ve decided to grow as much fodder for your livestock as possible, you are stressing over it’s growth. You are simply hoping to reduce the strain on your wallet.

You are constantly checking for pests and weeds. Thinking about next years garden and what you will do differently. Pouring over notes, blog posts, and more trying to get a leg up.

Firewood

When you make the decision to heat solely with your wood stove, you spend hours, days and weeks building that firewood stack. One cord down, seven more to go. Only to realize mid winter, seven wasn’t enough either. So you’re back out there, cutting down trees or finding your stacks you had put back for the next year.

It’s hauling huge rounds of wood up hills. It’s the pure manual labor that feels back breaking, but isn’t.

Is Homesteading Hard?

Yes, but it is worth it. Every single time and every single way, it is worth it. The good outweighs the bad, every single time.

The pure joy of harvesting peppers, dehydrating them, grinding them, and then using them in your dinner? It’s a feeling of pure satisfaction.

Seeing that firewood stack go from empty at the beginning of spring and full at the end of summer? Knowing that you are going to be warm and snuggly? It’s hard to describe the feeling of accomplishment.

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It’s cleaning eggs, putting them in a jar to waterglass, and putting them on shelves in your basement, knowing you will have eggs this winter.

Watching your garden bloom and grow. Eating beans fresh from the garden, while harvesting peppers and tomatoes. Canning your tomatoes. Knowing that when you are buttoning up everything for the winter, you have succeeded in your goal of providing for your family and livestock.

It’s watching that goat kid thrive after a traumatic birth. Knowing that you would do it again and again, just to see that baby come out alive and hear those first cries. And crying when you bury her sisters and listening to that momma goat cry for her other babies.

It’s waking up before the sun breaks the horizon to milk the goats. Softly talking to your most skittish goat and thanking her for her milk. Watching the sunrise with her as her kid jumps and plays with the other kids. Listening for her call her kid and the kid call back.

Planning a bigger better garden because you learned from your mistakes last year or the year before.

Is homesteading hard? Yes, but you should absolutely do it. There is no better feeling in the world than watching all of your hard work pay off. No amount of money or promotions, or follows, likes and shares compares to feeling of being self reliant, self sufficient, and earning through blood, sweat and tears the bounty.

Because when you homestead, it’s real. And in a world full of slight of hand, disinformation, division, and mistrust, your homestead is a living breathing thing that YOU created.

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Are You Interested In Learning How To Cook From Scratch

January 23, 2023 by Leigh Leave a Comment

Have you looked at your grocery bill lately? A blue box of mac and cheese is $1.50+. A box of flavored pasta is $2. Let’s not get started on the rising cost of bread, haha see what I did there? Have you looked at the label of those same things? It’s filled will all sorts of ingredients that don’t really exist in the natural world. But you’re pressed for time and dinner is a hassle, right? A lot of people are intimidated by from scratch cooking. That’s okay, so was I! But in the last five years I have made the decision to not only cook at home more, but to stop buying boxes and cans of junk that is not good for my family, but actually takes just as long (if not longer) to cook. So if you’re interested in learning how to cook from scratch, I got you.

Common Misconceptions About From Scratch Cooking

There are a million reasons why people don’t want to cook from scratch. While some of them are valid, I don’t think people realize how much easier from scratch cooking it actually is.

Time

The most common thing I hear from people who are interested in learning how to cook from scratch is time. They just don’t have it.

They come home from work and the very last thing they want to do is stand in front of a stove for hours cooking. Or they’ve been out in the fields all day working and the thought of getting out the yeast, flour and salt is just too much.

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Fear

Some people are afraid of learning how to cook from scratch because they just don’t know how. And fear may be a strong word, but some people are just too afraid of failing to take the leap.

Do you know how many times Jared has eaten some dish that I have concocted that was freaking TERRIBLE!? Can you guess how many times we STILL go scrounge in the basement for dinner when we just can’t stomach whatever I made? The amount of times we eat shark-coochie boards for dinner (yes, I know that’s not how you say it but that’s how Jaxson says it and it stuck), is kind of amazing.

Knowledge

If you grew up anything like me, everything came in a box or can. From sides to muffins to entire dinners. That I’m aware of, the only time my mom ever cooked from scratch was when she baked. PS I’m still waiting on my banana bread, Mom!

I didn’t learn how to cook from scratch at my mom, grandmother or great grandmother’s knee. I really didn’t learn how to cook from anyone. Sure, I helped my mom cook occasionally, but I didn’t really KNOW how to cook until really the last ten years.

Convenience

This is probably the biggest reason why people never learn how to cook from scratch. When it’s easy to reach for a jar of tomato sauce, why on earth would you EVER want to spend six plus hours making tomato sauce?! If I want a sandwich, why would I take the time to make a loaf of bread? A tube of biscuits costs $3+ and takes minimal effort and little clean up.

I totally understand! I’m busy, too! I work 24 hour shifts and sometimes the last thing I want to do is make a loaf of bread or a batch of biscuits. Don’t get it twisted, I have boxes and cans of over processed food in my pantry and cupboards. But I can’t tell you the last time I made a blue box of mac and cheese. Because cooking from scratch is actually really easy.

What Is Cooking From Scratch

Sometimes, cooking from scratch is as simple as melting butter, adding some flour, milk or cream, and then cheese. Bam! You have a cheese sauce! Other times, it’s realizing that you have no buns for burgers and you whip up a batch of rolls.

Or, if you’re like me, it’s making a HUGE batch of biscuits and putting them in the freezer.

But learning how to cook from scratch has to first start with what your definition is. If you’re definition of from scratch cooking is whipping up dinner every night like Ma Ingalls? I’m definitely not your girl.

If you are looking for ways to reduce the number of boxes, jars and bags in your trash? This I can help with.

Taking Your Time Back

You don’t have to spend hours in front of the stove. In fact, you can make an entire batch of yeast rolls in about 20 minutes. Making burgers only takes an extra 5 minutes on top of their cook time. Pork Carnitas takes no more time than browning ground beef.

It takes planning to cook from scratch. The first step is a meal plan. When you know what you’re supposed to be cooking, it makes everything easier. By having a plan, you will not only save money because you are only buying what you need, but you will also save yourself a ton of headache.

Meal Prep

Before anyone jumps on me, because a surprising amount of people are TOTALLY against the term meal prep, really look at how you are spending your time. For the sake of not upsetting the masses, well call it cooking in batches.

There is absolutely no reason to make one meal at a time. Seriously! If you are having ground meat three times this week, you could absolutely make all three batches at the same time! The only differences is usually seasoning.

Let me give you an example of a good meal plan.

If you are making breakfast for dinner one night, you could legitimately cook three dozen biscuits and freeze the left overs. Then you could make four pounds of bacon and have breakfast for the rest of the week. If you don’t mind the taste of “left over eggs” you could scramble up 18 and be done.

But if you look at Day 2 dinner, you get three meals out of that one roast!

Dirty Rice? Same thing. Not to mention turning spaghetti and meatballs into meatball subs? Delicious.

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Manage Your Expectations

At the end of the day, you need to manage your expectations of what you are trying to accomplish. Yes, cooking from scratch 100% of the time is amazing. But sometimes that just not going to happen. I’m here to tell you that while we cook at home 95% of the time, only about 70% is from scratch.

I have blue boxes of mac and cheese in my pantry. Easy noodle kits? Yup, got those, too. I buy tacos from the store. That’s OKAY! Sometimes a pizza from the store sounds better than ANYTHING I could make at home.

But when you make an entire meal from scratch? That feeling of pride is addicting.

The Point?

Cooking from scratch doesn’t have to be a long drawn out process. In fact, you could easily cook 100% of your meals from scratch every day.

If you are interested in more of my recipes, and the cookbook coming soon, subscribe below!

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Avoiding Homestead Burnout

December 30, 2022 by Leigh Leave a Comment

As I was writing about our 2022 goals and planning our 2023 goals, I realized something. I’ve hit burnout. As a medic, I am very, very familiar with burnout. But some of you may not know the signs and symptoms of burnout and you may not know how to fix it. Or you didn’t think you could burnout doing something you enjoy and are passionate about, but you’re ready to throw in the towel. Before you do that, let me see if I can help you deal with homestead burnout.

homestead burnout

What Is Burnout?

Burnout is a fancy word for stressed. Why we couldn’t simply call it “stressed” I’m not sure. The powers that be (psychiatrists) believe that it is work related. While I don’t disagree, I feel like it is more encompassing than that.

Your children can burn you out. That job you love, can burn you out. Those animals you love? Can burn you out. Your beautiful homestead? WILL burn you out. Why? Because burnout is stress and even the things we love most in the world, stress us out.

If you don’t know how to identify burnout, then you will never be able to cope with it.

But What Is Homestead Burnout?

Homestead burnout is no different than work burnout. It’s feeling overwhelmed with all the things that need to be done. Apathy when it comes to chores, projects or other upgrades to our homestead. A lack of empathy with those around you. It’s also a kind of depression, not wanting to get out of bed/house to take care of your farm, life, etc. Homestead burnout can also be trying to push through and failing miserably. Or, lastly, anxiety.

Identifying Burnout

Do your animals no longer bring you joy, or not as much?

Everything you touch seems to turn to sh…crap?

The thought of planning your garden causes so much anxiety that you avoid it at all costs?

The last thing you want to do is start another project?

You and your spouse are not on the same page?

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You are staying in your house more and more instead of working your property?

Constant fatigue?

Pain?

Congratulations, if you’ve answered yes to literally any of these, you are courting with burnout. If you answered yes to the majority of these, you are burned out.

I can’t talk for any other career field, but as a medic, I know more about burnout then I care to admit. Not only because I’ve had it, but because I’ve watched great medics and EMT’s lose the battle with burnout. In an effort of full disclosure, my homestead is my exit strategy for burnout. BUT I’ve put everything I have into my homestead, and guess what? It’s burned me out too.

Coping With Homestead Burnout

The crappy part is that even if you are burned out because of your homestead, there really isn’t much you can do about it, right? The animals, gardens, children, etc don’t just go away when you say, “That’s it! I’m stressed and I can’t function with this anymore.” Because guess what? You still have to slog out to feed and water the animals. There’s still weeds to pick and eggs to collect. There’s nothing we can do about it….

Or is there something you can do about it?

Things That “They” Say To Try

These think tanks that like to tell us how to minimize stress, reduce burn out, etc are obviously upper management and don’t get their hands dirty. For those of us in healthcare, it’s like them saying “I know you asked for increase staffing, higher pay and better equipment, but here’s a pizza party instead.”

I say this because “They” are saying things like “Have a support system” or “Get some sleep”…. and in the real world that doesn’t happen. I can’t just get more sleep. Trust me, I’ve tried. I have a support system. But guess what? They’re burned out too. So what are some ACTUAL ways to help relieve burnout?

If you are struggling with burnout and not sure where to start, there are several really good books out there to help identify and cope with burnout. I found this one and this one to be pretty helpful. Buuuuuttttttt. When I’m burned out the last thing I want to do is read books about burnout.

Identify

Identify the things that are burning you out. Really think about what is happening in your life that is causing your stress levels to be so high. There may not be much you can do about those stresses, but at least by identifying what they are, you can start looking at ways to reduce those. The first step in fixing a problem is realizing you have one, right? Same thing here.

If you are struggling to figure out what is stressing you out, simply look at the things you are avoiding. This may not look like active avoidance, “I refuse to weed the garden.” Instead, it could look something like, “I’m too busy to weed the garden, I’ll do it later.” Lately, I have been avoiding my goats. Not purposefully, but avoiding all the same. I just don’t hang out with them like I used to because I feel this all consuming drive to get all the things done. This resulted in not realizing that they are all covered in chewing lice and now I’m behind the eight ball on treatment.

Reduce Stress

Now, that you know what is causing your burnout, you can start to take steps to reduce it. Unlike normal burnout, it may not be as simple as walking away from that job or cutting back hours. Again, you can’t just stop homeschooling the kids. You can’t just stop being a farmer. But there are things you can do and the first is ask for help.

When you reach out for help, you need to be willing to accept that help in whatever form it comes in. This is really hard for us women. We want it done THIS way. But when you are at your wits end, sometimes done is better than not done, even if it’s not the way you would do it. You can always fix it your way later.

You can put off that project until you’re ready to concure it. It’ll still be there.

You can spend an extra 10 minutes playing with your goats. Everything else can wait.

You can make that homemade bread. If it sucks? The pigs can eat it.

Reducing stress doesn’t include doing nothing. Sometimes it’s as easy as doing something you WANT to do, instead of HAVE to do.

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Understand that it doesn’t all need to be done right now

For the last ten years or so, we have had it crammed into our head that tomorrow is never promised. So we have been killing ourselves trying to get everything done. Go see that play, hang out with friends, get the garden in, homeschool the kids, work more, save more. More, More, More.

But trust me, there’s always tomorrow. Yes, I understand that tomorrow is never guaranteed. But would you rather die stressed with almost everything done, or happy with a million unfinished projects. Personally, I want both. But I also understand that by stressing myself out getting everything done, I am not happy. Jared isn’t happy. And the farm suffers.

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Learn Something New

This may seem counter productive because we are trying to reduce stress, but learning something new or different can help ease stress. How? Because when we are learning, we tend to give ourselves grace. We’re just learning right? It’s okay to get it wrong because you understand that you can’t be an expert in something you are just learning.

Whenever I’m burned out, I pick a new craft, book, baking technique and start to learn it. This really helps pull my focus off the things that are burning me out, and pulls me back to learning which is something I love.

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Work On An Easy Project

When you have the anti-Midas touch, sometimes it’s really easy to get even more stressed and burned out. No matter what you are doing, everything turns to crap. But find a project that doesn’t require a lot of brain power from you. Or something you’ve done a million times and probably won’t screw up. Then go do it.

Part of burnout is depression. You just don’t care about whatever it is that you’re doing. But by working on a project that is easy, you are doing something. That alone will help you beat back that depression. And if you just can’t, that’s okay too. At least you tried.

How I Deal With Homestead Burnout

I’m not going to lie, usually I step back and punt. That means that I just don’t do the chores or I fall back on planning, cleaning, organizing, or my Finish Line Goals. I am beyond blessed that I have that option, and I know it. There are times when I simply cannot gather up the gumption to build a fence, work on the gardens, or literally anything else. So I ask for help, and do something else.

If that’s not an option and I have to do the things that are burning me out, I do it carefully and slowly. There’s nothing more frustrating that things not going how you want or need them to go.

Lastly, I go play in the dirt. For some reason, that is my reset. It doesn’t have to be anything major, either. Simply watering my plants or spreading grass seed is enough to remember that not everything has to be done the way I want it or think it should be. And that’s okay.

How Can You Deal With Burnout?

The reality is that you will burn out at sometime. Probably multiple times. That’s okay! You are normal. Identify that you are burned out, figure out (if possible) what is specifically burning you out, and then step back or go slower. Or don’t do it at all. Remember, at the end of the day, it’ll get done or it won’t. And both of those answers are just fine.

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Goal Setting: Did We Hit Our 2022 Goals?

December 27, 2022 by Leigh Leave a Comment

As we reach the end of the year, I wanted to see if we hit our goals for 2022. Goal setting is huge for me because it allows me to organize what little time I have. I started going through our plan and goals for the year, just to see if we got any of it done. I’m not going to lie, we kind of slacked this year on a lot of different things, and goals were a big one. But while it’s not okay, it is actually okay, and I’ll explain why.

goal setting

Goal Setting

We are the type of goal setters that will shoot for the stars and if we land on the moon, that’s okay too. We will set a variety of different goals for ourselves, the farm, the boys, etc. This is what I call a “Finish Line Goal”, or FLG, which is a goal that is easily marked off. Or I could set a goal for something that is complex and is going to take time, energy and teamwork to accomplish.

For me, as a list maker, seeing marked off items on my list pushes me to get more marked off, so having a bunch of FLG’s is key for me. Jared is the type that is very big picture and he will set a goal like put in the garden and he mental knows what he needs to do to get that done. All of that aside, as I look on my list of things that we wanted to get done, I am amazed that we did hit our goals.

Goals: Late Winter- January-February

  • Burn Pasture 2 and 3
  • Plant Pasture Seed
  • Gate Pasture 2 and 3
  • Firewood
  • Sprout Summer Garden
  • Plant Spring Garden
  • Remodel Laundry
  • Breed Dragons
  • Pig Pastures
  • Butcher Chickens

The only thing we didn’t do is plant the spring garden, place outside gates on pasture 3, and set up pig pastures. That’s not too bad, I think and I’m REALLY glad that we didn’t put in pig pastures. Especially since we hadn’t really researched breeds, permaculture, etc.

Also we did end up placing the gates inside the pastures but not outside pasture 3. When a tree fell on a section of fence in pasture 3, Jared was willing to put in a gate then.

Goals: Spring- March-May

  • Firewood
  • Front Porch Ceiling Fans
  • House Ceiling Fans
  • Irrigation/ Rainwater
  • Buy Pig, Chickens, Turkeys
  • Plant Garden
  • Yard Hydrants
  • Gable Fans

Well… We bought chickens and planted the garden. Technically speaking, we also put irrigation in the garden. But we needed to get drains dug to get the water away from the foundation of the house. We didn’t do that. But that’s okay. The garden was the main focus.

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Goals: Summer- June- August

  • Bumper Crops
  • Tend/ Harvest
  • Preserve Harvest
  • Firewood
  • Paint Goat and Hay Barn
  • Yellowstone Trip

No bumper crops or painting. But we did have a pretty impressive harvest for our very first garden. So that’s a big win. We were able to take a once in a lifetime trip to Yellowstone and to be honest, between that and the garden? I’m calling that a success.

Goals: Fall- September- November

  • Final Firewood Push
  • Seed Pastures
  • Cover Crops
  • Rotate Chickens and Pigs Through Property
  • Fall Garden
  • Chicken Barn
  • Remodel Living Room
  • Winterize Piping
  • Attic Storage
  • Paint Exterior of House

I would love to say that we knocked this out of the park, but in reality we burned out. Goal setting is great at the start of the year when you are gung ho to get everything accomplished. But as energy starts to wane and you are tired, it’s really hard to hit those goals. We got the living room partially remodeled. The attic got it’s storage put in, but that’s about it.

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Goals: December

Our last goals for the year is: finish the living room, start on tiling our master bathroom, continue to rotate livestock and lay down pasture seed.

Let me just tell you, none of the goals for December happened. Like the previous quarter, we hit burn out and just didn’t want to do anything anymore. Like, nothing. While that’s okay, it’s also not. Let me explain.

Goal Setting

Goal setting is great when you are chomping at the bit to get things done. But when you are tired, sick, hurt, or mentally not healthy? Those goals become overwhelming. No amount of discipline, finish line goals, or a kick in the pants are going to get you back in the game. You are burned out.

So my suggestion when working on setting your goals for 2023, is to spread it out. Pick a couple of things that are high work load and put the rest away. There’s time to get it done. If you’re anything like me, you probably don’t want to do that, but you need to protect your mental health to keep from burning out.

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How To Set Up A Garden Journal

December 9, 2022 by Leigh Leave a Comment

Much like everything else that is homestead related, there is no one size fits all approach to a garden journal. I wish there was because it would make it easier to just have someone tell you what to do and it work 100% of the time. Unfortunately, that’s not the case. The next best thing that we can do is try different things until something works. Today, I’m going to show you how I set up a garden journal and give you the high points of how to start yours.

garden journal

What Is A Garden Journal

A garden journal is exactly what it sounds like. It’s a journal that details your gardens throughout the years. Yes, years. In the first year, you may notice a high infestation of Japanese beetles. In your journal you would make note of the beetles, an estimate of how many beetles, when you first noticed them, what plants they were attracted to, any treatments you did to get rid of them, etc. The next year as you look through your journal, you remember that you had a problem last year, and you can be proactive this year.

How To Set Up A Garden Journal

Everyone will have a different set up based on what they are growing, where they live, and so on. But here are some starting points. If you aren’t sure where to start, you can purchase my garden journal printable in our general store.

The Binder

I think that the best thing you could do is to purchase a binder for your garden journal. I use this binder because I like that it doesn’t take up a lot of space on my desk. Plus, when I am down in the basement working on seeds or out in the garden, it’s not this huge bulky thing. I also like using a binder because I can move pages around from year to year.

I used to have a bullet journal and while I loved it, it was hard to find what I was looking for since it was chronologically done. Not a bad thing, but if I couldn’t remember when I did something, it was lost. Being able to look back and see that last year I planted 100 tomato seeds and only 80 germinated tells me a lot about the seeds, soil, watering, etc if I have that information available.

The Dividers

I have a TON of dividers in my garden journal, but again, I want simple and easy to find. I use these mini dividers to match my mini binder. For your dividers, you need to think about the things that you want to track. Do you want to track how many seedlings you bought? Or are you planting your own seeds? Do you want to keep track of your soil tests? What about expenses? These are all things that you need to think about so that you can keep track accordingly.

I like to know what seeds I started and when. Then I want to know my soil tests, pests and what seeds I saved. When our orchard stops getting attacked by goats, I would like to know when I pruned, harvested, and more.

Loose Paper

I use loose leaf sheets to take notes, brainstorm, etc. I get the college rule and blank to make sure that if I want to design a garden bed, I can design it on a blank sheet and write on the lined sheets. I store all the excess paper in the back of the binder. I also use sheet protectors on the important pages.

For example: If I go into the basement and I am working on transplants, I don’t want the pages to get dirty. Or if I have designed a garden bed, I want to be able to take that page out of the binder and take it with me to the bed. By having a sheet protector on it, I don’t have to worry as much about it getting destroyed.

Using Your Garden Journal

After getting your journal set up, you should start filling it out with the information you have. In your soil test section, you should fill out previous years soil test results. Be sure to separate years with a line or something so that you don’t get confused. If you don’t have that information anymore? Or this is your first garden? No worries, do the best you can.

When you start your seedlings, be sure to write where you purchased your seeds from. This will help you decide if that was a good buy. If you buy seeds, make sure to put where you bought them from. In your Pest section, make sure to keep track of what pests came when and how you treated for them. This will help you because next year, you can say, “In 2022, the Japanese beetles came in April and only hit the apple trees.” In 2023, you can make sure to have beetle traps or other treatments already in place.

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I am the type that will write down everything because I will forget it. We had a great pepper harvest last year, but I know it could have been better if I had known only water them every 4-6 days. Because of my garden journal, I know not to water the peppers as often.

Another cool thing about my garden journal is that I have a harvest/ preservation section. This section tells me how much food I need to harvest and preserve from my gardens. I know that we eat a TON of green beans. Like, I can 100 quart jars of green beans and it’s usually gone by April. That tells me that I need to harvest at least 200# of green beans. Because I know these things, I know I need to plant a minimum of 200 pole bean plants. Same with corn and peas.

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Lastly, in my garden journal, I have a list of monthly chores that I need to do. This helps me stay on track with the needs of my garden. Because our goal is to reduce our grocery bill by 75% in 5 years and our feed bill by 80% in 2 years, I need all the help I can get. It not only tracks the weeding, watering and planting, but it also tells me when exactly when to do those things. In April I have final till of the garden, lay final layer of compost, plant after April 15th, weed weekly until seedlings are established, and so on. That way there is no guess work about what I need to do.

If you haven’t checked it out yet, you can find my garden journal printable in our general store here. There are a ton of different planners on the internet but none of them fit the style that I was going for, so I created my own.

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How To Can Dried Peas

December 5, 2022 by Leigh Leave a Comment

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I combed the internet looking for how to can dried peas and came up with very little. Most posts where about canning beans with a little footnote about canning peas. Below I’m going to walk you through the step by step process of how to take those little dried marbles and turn them into a shelf stable jar of deliciousness that saves me a ton of time.

Can Dried Peas

Why Not Buy Canned Peas At The Store?

The short answer is because it’s expensive. A single can of good quality peas is easily $1.50 by me, but I’m cheap and the store brand is usually about $.60. When I buy food, I buy a lot in one shot. So by the time all is said and done, I’ve spent about $15 to $36 on 24 15oz cans of peas. Is that a lot? No. But I feel better knowing that the only thing in my jar of peas is peas.

The other part is that whole dried peas are a ton cheaper as well. I can buy a 10# of whole split peas for $15. Plus, if they are kept “right” they can last for a long time on the shelf just like they are. If I don’t want to can 10# of peas in one go, I can put them in a mylar bag with some oxygen absorbers and store it.

The reason I choose to can dried peas is because dried peas take a LONG time to cook. I have zero desire to stand in my kitchen that long so I go ahead and can them.

How To Can Dried Peas?

This recipe is the one I came up with a couple years ago and just followed the guidelines for beans. If you are a strict follower of the Ball Bible? Maybe not follow this recipe. I found Ball’s recipe produces very mushy peas that did not hold well. Since I don’t mind breaking the rules and this recipe is mine, you take on all risks associated with following it. I’ve never had a problem in all the years I’ve canned like this, but I can’t guarantee your kitchen or skills.

This method of canning peas is called dry canning. I’m not really sure why because when you dry can potatoes, you don’t add any liquid, on this one you do. I think the difference between the two is that when you are done, your peas should have soaked up most of the water.

You can find all the supplies you need on this blog post.

Step 1:

You should always be in the practice of soaking your peas or beans. This helps get all the dirt and debris off your peas and that was in the bag. However, I’ve never soaked peas or beans because there has never been a problem. I do rinse them though.

Step 2:

If you have soaked your peas, GENTLY, scoop your peas with either a cup (for quarts) or half cup measuring cup (for pints) and put them in your mason jar. If you haven’t soaked them, you don’t have to be as careful but I wouldn’t be overly rough either. Also, I suggest wide mouth but whatever works for you. At this point you can add salt if you wish, we don’t. 1 teaspoon for quarts 1/2 teaspoon for pints.

Step 3:

I work in batches, so I only fill however many jars my canner will hold. Also, I only can peas in pint jars. I don’t have a lot of use for a quart of peas. So I will fill 10 jars with peas, then fill the rest with water leaving 1″ head space. This allows for expansion of the pea.

Step 4:

Fill your canner with the recommended water amount. My Presto 23-Qt with 3 quarts of water but be sure to check your manufacture recommendations. Then add your filled jars to the canner.

Step 5:

Bring your canner up to pressure by using your manufacture recommendations. I will usually fill my canner with 3 qts of hot water and put the burner on high. Then as my canner is reaching temperature, I will fill my jars with hot water. After about 5 minutes I will secure the lid. 10 minutes after that I add my weight. I process for meat times 90 minutes for quarts and 75 minutes for pints. For my altitude I use a 15# weight.

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Step 6: When you are done processing your jars, let the canner naturally depressurize. This can take a long time but don’t rush it! Once it’s depressurized, you can use your jar grabber and take your jars out to cool on a towel. Make sure to label!

That’s really it!

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Can Dried Peas

Pressure Canning Dried Peas

Print Recipe Pin Recipe

Equipment

  • 1 Pressure Canner
  • 2 Cases Pint Jars
  • Basic Canning Supplies

Ingredients
  

  • 5 Lbs Whole Peas
  • Salt if desired

Instructions
 

  • Rinse peas and disguard any rocks, bugs, etc that may be in the bag. I've never had this problem so to be fair, I don't usually rinse.
  • Scoop 1 cup of peas into a quart jar or 1/2 cup into a pint jar
  • Fill the rest of the way with water, making sure to leave 1" headspace
  • Optional! Add 1 teaspoon for quart or 1/2 teaspoon for pint
  • Fill your pressure canner with water to manufacture recommended level
  • Add jars to canner
  • Process for 90 minutes for quarts or 75 minutes for pints
  • Allow canner to completely depressurize before opening
  • Once depressurized, pull out jars and place on a towel until you hear the beautiful *ping*
  • If any jars fail to seal, refrigerate and use within 4 days.
  • Be sure to label your jars!
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How To Create A Homestead Vision Board

December 4, 2022 by Leigh Leave a Comment

As we are coming up to the end of the year, I started taking down the 2022 vision board. I was able to reflect on all the things we did this year and it was incredible how many goals we hit and surpassed. It was also pretty eye opening how much stuff we just didn’t get around to. In this post I wanted to talk about how to set up a homestead vision board, how to prioritize your goals for your homestead and lastly how to prioritize WHICH goals for your homestead.

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Setting Up Your Homestead Vision Board

First thing is first, you need a board. I use a cork board like this one but you can use a poster board or whatever you have on hand. I like using the cork board because it doesn’t erase like a white board and it doesn’t put holes in my walls.

Next, you need to figure out your goals for the year. I’ve talked pretty in depth about the importance of infrastructure, our infrastructure goals, as well as how to set up homesteading goals in the links created. One of the ways that Jared and I set up goals is for each one of us to have 3 goals that we must hit for the year. Then we have another 5 “would be nice if” goals. The would be nice goals are simply ones that are important enough to write down but if we don’t hit them, the world won’t end. This is where homestead flexibility comes into play.

Homestead Vision Board

Since that piece of paper above has all of our goals on it, I will sit down and type up each goal individually, print them out and put them on my board. The original list will get pinned beneath the board so that I can cross that off as we get things done. Sometimes I just write them down on their own pieces of paper and put them on the board. It really depends on how crafty I feel when I put together my board.

Once we have those goals printed out and pinned to the board, I will find pictures of the items we want like the tractor, UTV/ATV, dream kitchens, etc and print those out. I will also have little sticky notes attached on the board to find the lists associated with each project. So for the outdoor kitchen, there would be a sticky note that said “see infrastructure list for more info”. This helps so that when we are ready to tackle a project, we know where to look.

Layout For Your Homestead Vision Board

There is no one size fits all approach to your vision board. It’s yours to do however you want. But I do have some suggestions. If you look at the list above you will see J Top 3 and L Top 3. Those are the most important and must do of all of the goals. Those need to be highlighted so they are completed first. So I will usually make those bigger and with a different font than the would be nice if goals. I will also print those out on different colored paper to make sure they stand out.

Laying out your board is another way that you can prioritize your goals on the vision board. You can put the most important goals in the middle, or even do a flowchart style layout. But select a space that is just for those goals. In years past I have put the most important goals in the middle and on bright card stock. Then I would put the less important goals around it or on the edges to show, on regular paper, to show that these weren’t as important.

Another important part of laying out your homestead vision board is decorate it. Now, I’m not talking about getting out the glitter. But the purpose of a vision board is to clearly lay out the vision you have for the year. But if it is boring, are you going to want to look at it every day? If it isn’t eye catching, are you going to remember that you have a goal of setting up your chicken coop and run? So make sure to decorate it in a way that is eye catching for each goal without being either overwhelming and hidden.

How To Prioritize Your Homestead Goals

I wanted to add in ways to set up your goals for your homestead. Since every homestead is different, I can’t tell you what how exactly to prioritize your goals. Plus, you may have different goals or priorities than your significant other. That’s okay. But in an effort of accountability, BOTH of you need to write down your goals for the year and put them on your vision board.

There are also two kinds of goal setters. Those that reach for the stars and are okay with landing on the moon. Then the rest of us who set realistic goals and want to surpass them. Either one is fine as long as you are getting it done. Jared’s goal of infrastructure is pretty lofty considering the infrastructure list is 8 typed pages. But that’s what he wants, so ok. One of my goals is to start the process of replacing our off farm income with on farm income.

Most Important Goals First

While this may seem obvious, you need to remember to write down the most important things you want to accomplish first. This is going to help you when you get distracted by something equally as important. For example, we do not have a working HVAC system. Also it’s not on my list of priorities to fix or replace it. But if I don’t stay on track with my goals, and it is mid August and 110* with 99% humidity? You can bet your last dollar I will want to repair that unit to get some relief.

Finish Line Goals

Every year I set Finish Line Goals or FGL’s. These are goals that are easy to hit and mark off the list. Things like: cleaning the bathroom, stacking firewood, cleaning off the front porch, or organizing one space in 10 minutes. These goals are crucial for getting motivated to tackle those big goals. They also help you slow down when you are getting overwhelmed and need something small to give you a break.

Grace Is Key

You are probably not going to hit every single goal. Life is going to happen and every plan you had may go out the window with job loss, sickness or injury. But if you give yourself grace, kindness and understanding? You will find that while you didn’t hit the mac daddy goal of replacing your off farm income with farmer’s market sales, it’s okay.

I hope this helps you figure out how to set up your homestead vision board as well as work on setting goals for your homestead. For us, it’s important to know what we are doing, when and why. This keeps all of us on track so that we don’t end up working on something that we don’t need to.

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How To Deal With Cabin Fever

December 3, 2022 by Leigh Leave a Comment

The days are short, the nights are cold, and you are probably bored out of your skull. If you are like many new homesteaders, myself included, you are chomping at the bit for spring and summer. There is no big garden harvests and sunlight is at a premium. But there are a ton of ways to deal with cabin fever as we wait for spring and summer.

Deal with cabin fever

What Is Cabin Fever

My definition of cabin fever is simply being stuck at home too long. For someone more outgoing, it’s probably spending a day or two at home unable to leave. For those of us at prefer to be home, it’s usually the boredom that comes with winter. There’s not a whole lot to do in the winter because winter is a time of rest.

If you think about the seasons, spring is the season of new beginnings. Livestock is laboring. Plants are starting to sprout. We are ALMOST ready to put the gardens in. Summer is the season of rush, rush, RUSH. There’s gardens to plant, fertilize, harvest, and preserve. Animals are getting fat for butchering. Fall is the mad dash to get everything finished up. Livestock is being butchered. Gardens are in their final stages before buttoning them up for winter. Kitchens are completely taken over by canning supplies, produce, and complete insanity. Firewood is being stacked for the cold months ahead.

But winter? That is the time to sit back and reflect. It’s the time to sit in front of the fire and enjoy time with your family. It’s the time to enjoy the fruits of your labor.

It’s also the time where I am ready to go insane. I am a very type A person and I don’t do well with idle time. I always want to be doing something. So I decided to share the things I do to deal with cabin fever in hope that you can take advantage of them and not go insane.

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How To Prevent Or Deal With Cabin Fever

Plan

I am a planner. I love to sit down, organize my thoughts and goals. I like to use Bullet Journals to keep me on track with what I’m doing. Since they are fully customizable, they are the only planner that I use. That way when spring comes around, I can just start doing. This is also the time that I start looking back at my garden journal to see what did well, what didn’t and so on. Also, I will start looking at various seed companies like Territorial Seed Company and Eden Brother’s to see what seeds they have, and when to order. I will also make lists of things that need to be done, things that worked or didn’t, and all the other type A planning that goes with a homestead.

Interior Projects

Since winter is the best time to do in home projects, I start looking at our infrastructure list and see what I can work on. Usually it has something to do with filling cracks in the paneling and painting, though this year it’s probably going to be flooring. Another project that we will be working on is organizing the basement… again…. yay…. I’m not super excited about that one.

Livestock

At this point in the year, I usually have several goats that are pregnant. So I hang out with them and make sure they are doing ok. This really helps to deal with cabin fever simply because they are amazing and are very expensive therapy. I also check on their hay levels and our feed stores and start tracking how much hay they have used, and start planning on what they will need for next year. I will also keep an eye on their bedding and pine shaving stores to see how much we are going through.

Organize

I try really hard to keep everything organized throughout the year but let’s be real, the only downtime I have is winter and spring so I usually organize the house and declutter sometime in December and again in March. I call it my winter and spring cleaning. This is also when I put up or bring out the flannel sheets, heavier blankets/ curtains, etc. Another thing I do is organize my deep freezers so that I know how much meat we have, used, and how much more we need for the following year. Lastly, I go through my canning jars and supplies to start looking at what was eaten, how much and how many jars I have left.

Canning

Lastly, I can to help pass the time. Usually I will get about 50# of beans and peas and can them so that I don’t have to mess with them later. Since dried peas and beans are shelf stable on their own, I don’t have to worry about them in the height of canning season (July through September). I will also can soup left overs so that I have extras on hand. I will also work on breaking down any bulk purchases of flour, sugar, mesa and rice.

Whatever you do to deal with cabin fever, just remember it’s temporary. The spring and summer rush will come and you will be praying for the boredom of winter. Be sure to leave a comment below about how you deal with cabin fever!

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Filed Under: How To's, The Homestead Tagged With: Canning, Chickens, cooking, Goats, Homestead, kitchen

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Welcoming American Guinea Hogs To The Homestead

November 21, 2022 by Leigh Leave a Comment

About a month ago, we welcomed Bacon and Delilah to the homestead. We had talked about wanting to get pigs when we started the homestead, but I never really put a lot of thought into it. After a ton of research and a swift kick in the pants while at The Homesteaders of America Conference? We picked up two American Guinea Hogs.

American Guinea Hogs

Why We Chose The American Guinea Hog 

When we started looking at adding pigs to the homestead, there were quite a few concerns that I had about pigs. I was told that they are mean, bite, root, escape and eat a ton of food. The trade off was that if you could keep them contained and fed for six months, you would have a pig at market weight. Well, I’ve got some problems with that.

Mean/ Biting

While I don’t normally mind animals that are…. difficult, I do have a problem when they are large animals that are potentially deadly. I’m not saying that pigs are deadly. But I am saying that aggressive animals have no place on our homestead…. except Blu….and Bella.

After doing a ton of research we were really leaning towards the Berkshires, Duroc and Kune Kune. These breeds have great personalities and are rarely aggressive. Plus they are heritage breeds which is really important to me.

Rooting

Another issue with pigs is the damage they can cause to the soil. Our soil is extremely compacted with red clay under it all. But the top? It’s all sand. We want SOME rooting to help break the soil barriers so that more organic material gets mixed up in the soil. But we don’t want them to root so much that the soil biome is ruined. Or worse, stay in one area so long that they compact it with wallowing. Also, I was wanting a pig that would graze more than root. But since I don’t have pasture or grass yet, I need them to root.

This is getting to be a tall order for pig breeds.

Escaping

When looking at various breeds and watching many videos, we learned that pigs are incredibly smart. They are also more than willing to use their brute strength to break down fences. The only one that wasn’t going to constantly try and break free was the Kune Kune. But the Kune takes a long time to reach market weight, like 14+ months. This is getting harder and harder to pick a breed.

Feed Bill

The faster you want your pig to reach market weight, the more they are going to eat. The problem is, I don’t want to buy any more feed than I have to. The Duroc will reach market weight in five months, but to do that, we would have to give it grower feed, which is expensive. I talked about the real cost of raising livestock here. I’ve already got a $600/mo feed bill. Let’s not add to that.

I really wanted a grazing pig that would eat table scraps and left overs but ultimately would eat grass if we didn’t have scraps to give them.

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Enter The American Guinea Hogs

The American Guinea Hogs are amazing pigs and up until about 75 years ago, it was a staple animal on almost every single farm in the US. But with the rise of super markets and city living, they fell out of favor. In fact, up till recently, there were only about 100 on in the country.

American Guinea Hogs are grazing pigs that will get bigger than the Kune and do it faster. But AGHs are a small heritage breed of pig. That means that it’s not going to be one of the monsters that will yield hundreds of pounds of pork. But that’s okay. Because they are smaller, it makes raising and butchering a lot easier.

Bacon is extremely friendly, needing to have all the snuggles and scratches. If I come outside, he is at the gate grunting at me to come snuggle and scratch. Delilah is a little stand-offish but she is coming around. The good part about that is that they come when they are called. There have been a few rainy days here and the solar chargers have run out of juice. If they slip the fence, it’s not a big deal. I simply call them and they come running, no food needed.

Another great thing about the AGH is that I have bought two bags of feed in the six weeks they have been here. Between the table scraps and fermentation, they haven’t even eaten a whole bag yet!

Tractor Supply

American Guinea Hogs Care

So what do you need to care for American Guinea Hogs? Not much if you already have livestock. We have been soaking and fermenting everyone’s feed, so we needed a few 5 gallon buckets. We already had feed buckets to bring them feed so no added expense there. We also bought a couple of Premier 1 fences with a solar charger. I mentioned above that our other charger ran out of juice, I suggest highly getting the one linked above. It doesn’t run out of juice! We just bought ours and it’s been amazing.

You do need to make sure you have some sort of a shelter. Right now, they are in our old kidding shed and that is working out very well. If they out grow it, we will look for something else but for right now, it’s good. They can handle lower temperatures as long as they are dry and have deep bedding.

Our AGHs are doing great and I absolutely love them. Butchering day is going to be brutal but at least I know they had the best life possible.

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Filed Under: Animals, Pigs, The Homestead Tagged With: Butchering, cooking, Homestead, kitchen, Pigs

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My name is Leigh and I am the lead chaos creator here at Steel Raven Farms. You will see throughout this blog that I am the crazy goat lady.

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