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Building Your Legacy: Leaving Your Mark On YOUR World

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When I was in school, there was this hype of “You can be anything you want to be”. I had thoughts of being President of the United States. Or maybe an astronaut. But I never really figured out what I wanted to do. Even now, in my 30’s with a great career, I just want to retire. I want to leave the rat race and homestead full time. Over the last handful of years though, the thought has shifted from what do I want to be when I grow up to asking myself: How are you building your legacy?

If you are just starting in your homestead journey, I have the deal for you! In The Homestead Bundle you will receive our Hay Calculator, Profit Calculator, Digital and Printable Garden Journal, The Backyard Homestead eBook, the Simple Budget, Schedule F worksheet, and Herd Health Sheets. That’s a $99 value for $47!

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Building Your Legacy

I think the first step in building your legacy, is to look at the definition of legacy. I pulled this definition from the Oxford dictionary.

noun

  1. an amount of money or property left to someone in a will. “my grandmother died and unexpectedly left me a small legacy.”
  2. the long-lasting impact of particular events, actions, etc. that took place in the past, or of a person’s life. “he left us a rich legacy of buildings that are both innovative architectural creations and genuine works of art”

For some families, the legacy is being in law enforcement or military. For other families, it’s cycling addiction and abuse. And for me, it’s the dreaded 9-5 and grocery stores.

What Was Passed To Me?

The legacy that was passed to me is the typical American legacy. It was working 40 hours a week in a job that you like just enough to keep going to. Or the feeling of being stuck in a job because you don’t have the time, money or education for something different. It was going grocery shopping at a big box store with labels, directions for cooking, and packaging galore. It was sending your kids to school to get an education that they could take to their 40 hour a week job. It was expected that I get a job at 13 and work as much as possible, or as much as my family could get me to that job.

Beyond the typical legacy, my love of creating came from the women in my life. I learned how to sew from my mom. I learned how to crochet and knit from my grandmother. My love of photography came from my aunt.

But I’ve never been one to do what I’m told. I’ve been accused of not listening or following direction on MANY occasions. And most of the time, it wasn’t in a good way. I am pure frustration for anyone “in charge” of me or any rule follower teaching me how to do something. Being a rebel has a lot of up and downsides. So those skills I picked up from my mother, grandmother and aunt were expanded upon by going further down the rabbit hole on my own.

Wanting Something Different

I’m an observer. I see what other people do, how they do it, and most importantly, how they LIKE it. Then I take that observation and pull it into whatever I’m doing. I saw what the 40 hour work week was like and knew I didn’t want to work 40 hours a week and only see my kids and husband a few hours at night. Being stuck inside 4 walls, without the ability to escape when I need it, causes HUGE amounts of anxiety. There HAD to be something better than packaged food from the grocery store. I wanted something different.

I am a VERY independent 4 year old trapped in a 34 year old body…. with access to the bank cards.

The legacy I want is handed down recipes. I want second and third generation cast iron. I want generational knowledge of gardening, canning, animal husbandry, and working WITH nature. And I KNOW it sounds spoiled but I desperately want to learn these things at my family’s knee instead of the internet.

So we started building our legacy

Building your legacy doesn’t always start with a radical shift. Sometimes, it’s just one thing. It’s prioritizing family over work. Or making family meals every Friday night. Sometimes something small is enough to get you moving in the “right” direction for you to build the legacy you want.

Your Legacy Is In Your Hands

We definitely broke the mold over the years.

Since we were a young family and Jared was in the Army, I stayed home with the kids. My cooking skills grew and I no longer had to buy Bisquik to make pancakes. I got a job where I could work two days a week and bring home a full time paycheck. A job allows me to homestead and homeschool while earning a paycheck.

Jared broke the cycles of addiction.

We are creating a legacy of skills, hard work, and independence that our boys can take to their own families.

Do I expect them to be paramedics? No. In fact, I don’t want them to be paramedics. This job is HARD. But I will support them no matter what they decide to do.

Do I expect them to go into the military? No. Again, I don’t want them to. But if that is what they decide, I will support them.

Do I want them to have a homestead? Yes. Because then I know they will be able to take care of themselves and their families. But if not? That’s okay too.

Do I want them to homeschool their kids? Meh. It’s what worked for us.

So What Is My Legacy?

I don’t know, yet. I know what I want my legacy to be. I want my legacy to be a person who is supportive of not only my family’s endeavors and decisions but my own. I want to raise boys who are good and capable men. I want my family to be able to grow their own food, raise and butcher their own animals, and be good stewards to the resources they have been entrusted with. Wither they do those things or not is irrelevant.

I want my children and grandchildren to know that I will pass down second or third generation cast iron. I will teach them how to cook from the heart and not a book. I will always be willing to teach them the skills that I have learned so they don’t have to learn them from the internet. They will learn how to raise and butcher animals. They will know how to put in a garden.

But most importantly, when I die, I know that I did everything I could do to raise a family that doesn’t roll over when things get hard. I know that I have taught the next generation skills that will help them thrive no matter where they find themselves.

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How To Not Eat Fast Food

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Unfortunately, it’s not as easy as saying, “Don’t eat it, duh”. We have been conditioned to believe that from scratch cooking is hard, time consuming and not for you. Clever marketing has made fast food a trillion dollar industry. And we are just trying not to starve. So here we stand, trying to figure out how to not eat fast food, while also trying to figure out how to feed our family. Well, I’ve got some tips that have served us well over the last 15 years.

How to not eat fast food

It isn’t always as simple as not eating fast food. I am a paramedic in real life and I can honestly say that I eat fast food occasionally. I ALWAYS bring my meals to work and have for the last 10 years. Simply because eating 3-4 meals out every shift would break the bank. If I spent $10-15/ meal out every meal for 12 shifts per month, I would spend about $360-$540/ month in meals.

Jared is also a paramedic and the way our schedules work, he cooks dinner one out of three nights and I cook the other two. So I follow the 70% rule. For us, we eat home cooked meals 70% of the time.

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Why We Don’t Eat Fast Food…. Much

Don’t get it twisted, we still eat “fast food” but we don’t eat at the typical fast food restaurants. We only eat at 3; Chick Fil A, Zaxby’s and Arby’s. The reason is because those foods will rot. If I were to leave them out, bugs will eat them. That means it’s mostly real food. We also eat there because it’s the lesser of two evils. We’ve got to eat and I can’t whip up a meal while driving down the highway.

Also, it’s not just about the money. I feel like crap every time I eat fast food. It disrupts my gut in ways I won’t mention here. So I try to limit the amount of food I buy on shift. But sometimes you need food while you’re out and about. Or the thought of cooking a meal is going to send you over the edge. Here’s what I do to limit the fast food trips.

Ways To Limit Eating Fast Food

Plan ahead- This is probably the most important which is why it’s number 1! By planning ahead you can limit your need for grabbing a quick meal at a fast food restaurant. Every week, I put the proposed meals on our weekly board. I pull out about 3 days worth of meats and put them in a bowl in the fridge to thaw. We don’t have to have the meal that’s planned for that particular day, but having the meat out, limits the 4 o’clock, what’s for dinner questions.

Grocery shop your pantry- A well stocked pantry (or food storage room in my case) is an absolute necessity when you are trying to put meals on the table. I use Azure Standard to help keep my pantry stocked.

Save on Seeds

Double it- This is my tried and true hack for always having a home cooked meal. I make HUGE meals and we put up the left overs. We’re talking 4 boxes of spaghetti and 16 boxes of left overs. We use these containers because my kids still break EVERYTHING.

Freeze it- This goes with doubling it. There are many times were it is easier to cook a whole chicken, eat some, then shred and freeze the rest. Or I’ll double or triple a biscuit recipe then flash freeze them. Then I can just take out however many I need for the next dinner. I don’t even thaw them. I just give them a little more time and they are just as good as fresh made.

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Soups- I can’t tell you how many times soup has saved the day. I use this cookbook and make a big (HUGE) pot of one of the soups. Then I can the left overs. This has literally saved my bacon more than I care to admit! Especially when we have gone out for dinner and I don’t have ANY food to take to work the next day.

Coochie boards- Yes, I know it’s charcuterie but Jaxson couldn’t say that. He called it coochie boards and it stuck. I’ve always got some sort of deli meat or salami type meats and cheeses. I can make crackers in a pinch so this has been a fall back many nights too.

Crock pot meals- Throw it in the slow cooker and forget about it. And it’s not just for roasts! Whole chicken? In the crock pot. Tacos? In the crock pot. I’m not afraid to say dinner is in the crock pot if it means that my sanity stays mostly intact.

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Family Cooks- As the boys have gotten older, they have helped more and more in the kitchen. This has a two fold benefit: it takes the load off me and it teaches them to cook. Chase can make spaghetti, mac and cheese, toast tortillas, and brown ground beef. He has amazing knife skills and for the most part could feed himself. Jaxson? He’s got the attention span of a cracked out gerbil and the knife skills to match. But we’re working on it.

Make Your Own- This has been a lifesaver when I am absolutely exhausted. Everyone makes their own dinner. Whether that is a bowl of cereal or a steak, everyone makes their own food. And before you tell me that you have littles and they can’t do this? My kids have been doing this since they were about 3. Granted Jaxson wanted a “Daddy” sandwich consisted of two pieces of bread and mustard and ketchup…. No one really knows how that works because Jared doesn’t eat ketchup on his sandwiches but whatever.

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Grace!

Give yourself grace. This is not a change that will come about over night. Nor should it! You’re not a robot. You are human and that means that you can’t be perfect. But by pulling out enough meat for 3 dinners or doubling a meal up, you can limit your need to eat out or eat fast food.

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The Real Homestead

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As the years have progressed, there has been a huge influx of people wanting to homestead. Which I am ALL FOR! I think it’s absolutely fantastic that we have people rushing out of the cities and onto land. Or turning their lawns into food, either for themselves or pollinators. I love the fact that we have people that are wanting to grow their own food, preserve it, and get away from the overprocessed life. But I’ve got a really big problem when I see the content that people are making and it’s these carefully curated posts or reels. It’s not a real homestead!

If you are just starting in your homestead journey, I have the deal for you! In The Homestead Bundle you will receive our Hay Calculator, Profit Calculator, Digital and Printable Garden Journal, The Backyard Homestead eBook, the Simple Budget, Schedule F worksheet, and Herd Health Sheets. That’s a $99 value for $47!

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Why Is It Not Real?

This blog post has been on my mind a lot over the last couple of months. To be honest, I wasn’t sure how to write it without sounding judgmental and nasty. While that is not my intent, I feel like I am seeing so many more posts about “I can’t do that because… insert reason here” and it absolutely breaks my heart. And I’ve had enough.

While I know it’s not great for my sleep habits, I scroll TikTok and Instagram at night. I have seen a ton of these carefully curated reels of homesteads and gardens. I see women and little girls in these prairie dresses picking vegetables from the gardens or collecting eggs. Men and little boys working a tractor or building a barn in perfectly crisp wranglers and a pearl snap button down shirts.

Or I see designer chicken coops with perfect eggs and chickens that don’t escape their run. A beautiful garden that has not a single pest, bruised leaf or dropped veggie. Perfectly cropped lawns with beautiful houses.

And I want to scream from the roof tops, IT’S NOT REAL!

Go check out my Instagram feed, I’ll wait.

What you see on my profile is the real stuff. Sure, I try not to get the trash pile from clearing the land or burn pit in the pictures because who wants to see my amazon addiction. But I will gladly tour my homestead and show you the REAL homestead. The one where the chickens have pooped on the deck and I’ve not had a chance to get it cleaned off.

Or the real homestead where Jared is building my greenhouse and there is paint EVERYWHERE. There are piles of scrap wood that needs to be close to the greenhouse for some reason or another.

The fallen trees that we won’t take care of in the summer but will work on in the fall or winter. The goat barn or hay shed that is absolutely not designer. It’s REAL!

Don’t get me wrong, I enjoy those reels because it’s visually pleasing to watch. It’s amazing to dream. But if THAT reel is why you want to homestead, keep reading.

Why Does It Make Me Mad?

It absolutely infuriates me when I hear new homesteaders that are upset that they can’t start their garden because they think they have to have perfect garden beds. Or they give up hope because they saw a TikTok that showed an obviously manufactured chicken coop and run, and they don’t have enough money to buy one.

Content creators are taking the spirit of homesteading out of it and creating this world where people don’t want to try because they think they can’t afford to homestead the way they see on reels. Or they are making people believe that what they are showing is what homesteading is. And people give up before they even start. And that breaks my heart.

Save on Seeds

I could spit nails when I see someone say they just popped out to harvest a couple things from the garden in their white linen dress. They are making a from scratch meal with their fresh bread made from their sourdough starter.

Let me tell you this, that is not what homesteading looks like.

Not a single person would be caught dead wearing WHITE LINEN in their garden, at least not to harvest anything.

I can just imagine wearing a white linen dress, dodging the pigs that have found a mud pit on my way to the garden, dogs playing and the chicken poop on the walkways. While in there, I am having to hold my dress up so it doesn’t get caked with Georgia red clay and trying to harvest a couple of tomatoes, squash or melons. All while knowing I should have brought a basket (and I always forget one) because my dress doesn’t have POCKETS! It’s freaking hysterical! Mainly because I don’t even own a dress.

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Let’s not mention that my fresh bread rarely looks Insta-worthy, though it’s pretty delicious. And my sourdough starter jar is NEVER clean. In fact, it’s usually caked in starter residue from it overflowing the jar.

But you know what my homestead is? It’s the place that I don’t have to pretend. And I am honored by that.

What Is A Real Homestead?

So if those reels are not entirely accurate, what is a real homestead?

It’s a spirit of self sustainability. A person or family that simply wants better, not just for themselves but for their food, animals, community and the earth. It makes you FEEL every time you step outside.

It’s a perfectly ripe tomato on a hot summer day.

It’s the cry from you and a brand new baby goat that you had to pull from momma.

It’s humanely butchering an animal that has been loved and taken care of from birth.

It’s watching your kids come to you, absolutely filthy, holding a frog, snake or lizard they found.

It’s sitting at the dinner table, talking about your day with those that share what you hold so dear.

It’s creating a legacy were you previously didn’t have one.

It’s slow dancing with your partner in the kitchen while dinner cooks on the stove.

It’s watching your sons learn how to be capable men.

It’s watching your daughters learn to be capable women.

It’s working with nature to bring forth the harvest.

It’s freezing nights in a barn with a momma who is scared.

It’s bringing animals into the house because they are hurt or sick.

It’s NOT asking why there is goat vomit on the ceiling, a duck in the bathtub, or a chicken perched on the shower rod.

It’s syringes by the sink and hay in your hair.

It’s flies in the house, poop on the deck, broken eggs and hearts.

It’s a tearful good bye to a beloved animal.

But most of all, it’s this soul soothing, living and breathing thing that brings us back to nature in a way that a weekly hike or walk through the park just can’t do. It’s something that no content creator can make you feel.

It’s a deep breath and a weight off your shoulders when you realize that more doesn’t equal better.

While I am not a country fan, like at all, because heavy metal is life in this house. I have to appreciate what Zack Bryan said in Fear and Fridays….

“I’ve learned that every waking moment is enough and еxcess never lеads to better things, it only piles and piles atop the things that are already abundantly in front of you like breathing and chasing and slow dancing and love making, fighting and laughing“–Zack Bryan (Fear and Fridays)

My Dearest Homesteader In The Making

I beg you not to look for your life on social media. It doesn’t matter if you are a homesteader or not. The internet is not honest. It’s brief snippets of life, whether real or created. But YOU are real, your dreams are real and you will create YOUR real homestead.

So buy that property, make it YOURS. Make mistakes and learn from it. Dig into the dirt, and feel. Feel every single possibility and make it YOURS.

“Save it with the blame game
I’ve heard it all before
Ain’t nothing holdin’ you down
‘Cept your own feet on the floor
So go on, roll your sleeves up
Put your hands down in the dirt
It’s alright to follow your heart
And take what you deserve” –Charles Wesley Godwin (Here In Eden)

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10 Things To Start Preparing For Winter

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I know, I know! It’s only September. BUT you can never be too prepared, especially when you have lives depending on you. Here in north Georgia, it’s 90*+ and it feels like winter is forever away, but trust me when I tell you, it’s all down hill from here. The leaves are already starting to fall, albeit one at a time. The mornings are cooler and though it’s still hot, it’s not as unbearable. So I figured I would talk about the things we are doing now, to prepare for winter.

If you are just starting in your homestead journey, I have the deal for you! In The Homestead Bundle you will receive our Hay Calculator, Profit Calculator, Digital and Printable Garden Journal, The Backyard Homestead eBook, the Simple Budget, Schedule F worksheet, and Herd Health Sheets. That’s a $99 value for $47!

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Preparing For Winter Is Easy…When You Do It Early

First thing is first, go ahead and make a list of all the things you think you’ll need. Then check it against my list and maybe google some other blogs like Southern Dreams Homestead, The Homesteading RD or The Farmer’s Lamp to help give you a few more ideas. Below is simply part of my list that I think everyone could benefit from.

The List

Firewood!-Seriously, if you haven’t started sourcing, chopping or collecting firewood, stop everything and go do it right now. Like, now. If you haven’t been able to get around to it, make the time. You still have some time to get a few cords chopped and drying if you make it a priority. You can check out our latest eBook Heating With Firewood to help get you started.

Also, check around with neighbors or even different market places. You may find that someone has a tree they need cut and hauled away. Easy firewood. You can find a small electric log splitter less than $300 or even a big gas powered one for less than $1,500

I’m going to throw candles in here too. A small tea light candle can heat a small room for several hours. It can even cook food when placed in terracotta pots. So maybe having a million of these little buggers around would be a good idea too.

Pantry Restock– I go through my canning inventory sheets and check it against my shelves in the basement. I restock our pantry/ food storage room quarterly. That means that I go through and find all the things we have used or are running low on and make a run to the store. This tends to be a big haul for us and has things like toilet paper, laundry detergent, etc. But you don’t want to find out in the middle of a snow storm that you’re out of toilet paper. If you don’t have a place to store it, check out Home Depot for wire shelves or check out my post on our shelves.

Canning– The entire month of September, I am canning the last bit of the summer garden and soups. I will put up about 300qts and 200pts of soup to prepare for winter. The way I see it, if the power goes out, I can still heat soup on my wood stove. If you haven’t already, check out The Canning Diva’s cookbook. She has a ton of amazing soups. This book is my holy grail for soup season.

Coffee– If you are a coffee drinker, go ahead and can several quarts of coffee. I know, it sounds crazy, but when our power went out last year, guess who didn’t have coffee? So yea, can a couple quarts. I waterbath can my quarts for 20 minutes. Now, I can just heat it in a pot on the stove. I’ve also got a great recipe for homemade creamer too.

Extra Blankets– We have a million blankets and every year, I am tempted to throw out half of them. BUT it’s nice having the ability to close off rooms, layer up, or even insulate freezers if necessary. Not to mention if livestock needs to come inside because it’s freezing or they are injured.

Finn had to come inside when he busted his shoulder.

Portable Battery Banks– We have a bunch of these guys around and they are really handy to have. When the power goes out and the boys last device is dead, this thing saves my sanity. Plus, we can hook it up to our kitchen radio and still have news updates and more.

Animal Feed– This isn’t just Fido’s dog food. If you have any kind of livestock, now is the time to make sure you are sourcing enough for winter. For us, that means finding enough hay to get through the winter. It also means sourcing grain, alfalfa pellets, and other miscellaneous food stuffs they need.

The Hay Calculator:

If you aren’t math-y (don’t worry I’m not either), check out our Hay Calculator. It literally does ALL of the math for you and gives you totals based on what you want your goals.

On the second page, you can track where you’ve bought hay, what you spent and how long it lasted.

Buy the Hay Calculator

Animal Bedding– Don’t forget their bedding! While it doesn’t get super cold in Georgia, it does still get cold. And wet. So make sure that you’ve got some form of bedding for them. We use the deep litter method and pine shavings. The deep litter method really helps insulate them in winter and helps keep them off the cold ground. We also spread Diatomaceous Earth between layers to help keep down bugs. Again, it doesn’t get super cold here so winter Lice/Mite infestations happen. The great thing about it is we can use all that bedding as compost in the spring!

Emergency Medicines/ First Aid– This looks different from homestead to homestead, but having the ability to treat various illnesses or injuries is extremely important. I talked about the basics needed to care for goats but you also need to include yourself here. Sometimes band aids just aren’t going to cut it. You may need sutures, super glue, etc to close lacerations. Or when you’re animal suddenly develops pneumonia, having the ability to treat that without calling for a vet is a huge time and money saver.

Something to alleviate boredom– It’s true. The hustle and bustle of summer makes way for a slower winter. Maybe not 100% of the time, but more often than not, the weather keeps us inside. Extreme weather could keep us inside for days. I am a bookworm and have at least twenty books on standby waiting to be read. But my boys and Jared are not so lucky. We have games, puzzles, cards and more. They still refuse to let me read, but at least they have something to do.

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Preparing For Winter

I hope this helps you start preparing for winter at least a little bit. This is not an exhaustive list by any means, but it is a start. Only you know what you are going to need to get through the winter. And while this may be your first winter on a homestead, it’s not your first winter. So get a list going and start stocking up!

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What To Do With Those Cherry Tomatoes

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Every year I say, “I only need to plant 5 cherry tomato plants.” Only to turn around and end up with at least 10 plants and a million cherry tomatoes! I don’t know how these plants do it but they are machines when it comes to cranking out pounds and pounds of fruit. But come the end of July, I am drowning in them. So here is my favorite round up of cherry tomato recipes and other things we do to use them all up.

cherry tomatoes

Even if you aren’t an amazing gardener, you can probably grow all of the cherry tomatoes you could ever want. Trust me. Every year I struggle with our tomatoes. We lose a lot to pest pressure and blossom end rot. Despite various different methods of treating both, we end up with very few tomatoes. I’ll never stop trying to grow them because when I finally get it right, it will be glorious.

Cherry Tomato Ideas

Fresh eating!

That’s the first and best way to use cherry tomatoes. Now, I’m not a big raw tomato lover. In fact, I can’t stand the taste of raw tomatoes. BUT the sweet million cherry tomato variety? It is my favorite and I can usually eat those raw without being grossed out. I much prefer doing something with those tomatoes. I usually make my own sauce, even with cherry tomatoes. It makes a really great sweet sauce.

This recipe for Marinated Cherry Tomatoes from Natasha’s Kitchen is great for hot weather snacking. My family doesn’t like big heavy meals when it’s hot out. So something like this is really great for us.

We eat a lot of pasta and sometimes the heavy tomato/pasta sauce is a bit much when you are wanting a quick lunch. This recipe from A Spicy Perspective is a great way to use up some cherry tomatoes and have a great quick lunch. Add some protein and you have a easy dinner too.

cherry tomatoes

This Roasted Cherry Tomato Spread from A Salty Pot is another delicious option. You can spread it on crackers, salad or even a cold pasta salad.

Have you ever had Bruschetta? Get some crusty sourdough bread or Italian loaf and enjoy this Bruschetta recipe from The Sunshine Hustle. Here is another amazing snack, appetizer, or in my house, a meal.

cherry tomatoes

Meal Prepping With Cherry Tomatoes

Most of the recipes above can be used in meal prep, whether it’s for lunches or dinners. Really, you could cook your cherry tomatoes with some eggs. Delicious.

But making up a couple of meals with these beauties and storing them for the week would use up a lot of these babies.

Preserving Cherry Tomatoes

After a couple handfuls of tomatoes, even the biggest tomato lover will be burned out on them. So another option is dehydrating. I love to dehydrate these guys for sundried tomatoes. I have a huge dehydrator that I can put several hundred in. Usually, you set your dehydrator to 145* to 155* and let them go until they are dry. This can take anywhere from 5-24hrs depending on your temps, humidity, and water content of the tomatoes.

cherry tomatoes

Cherry tomatoes also freeze okay. But remember, when you thaw them out they are usually extremely mushy. This is due to the high water content in them.

My favorite method, second to dehydrating them, is to can them. This can be done either by keeping them whole or halving them. I prefer to pack the jars, fill with water to 1/2″ head space and then process for 40 min (pints) or 45 min (quarts).

Lastly, give it to your livestock. We grow extra plants of everything for two reasons. 1) if one plant fails, we need to have a back up. 2) if that plant doesn’t fail, we can feed it to the animals. My pigs pack on the pounds every summer.

Before we get too far into this post, I wanted to give a suggestion about keeping a garden journal. A digital garden journal is a fantastic way to keep track of past, present and future gardens. Our Digital Garden Journal is a great way to keep up with everything without getting too overwhelmed.

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Cut Back On Next Year’s Garden

If you are anything like me this is absolutely not going to happen. I am still going to plan for 5 cherry tomato plants and then start 15. That’s how it works. Because an overabundance is better than under.

But if you are consistently getting more than you can handle, look at cutting back on your numbers for next year. I hope this post helps you figure out what to do with all those maters. Just remember, there is a blessing in overabundance.

Ways To Make Money As A New Homesteader

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When you are looking to start your homestead, you may be looking for ways to bring in an income. There are tons of ways to make money on a homestead that all depend on your abilities and skill sets. If you are unskilled at growing food, maybe setting up your entire homestead with that as the goal isn’t a great idea. That doesn’t mean that you can’t do it! But there are some things that you should consider before quitting your job and moving to the country. Below I am going to go over some considerations and ways to make money as a new homesteader

money as a new homesteader

If you are just starting in your homestead journey, I have the deal for you! In The Homestead Bundle you will receive our Hay Calculator, Profit Calculator, Digital and Printable Garden Journal, The Backyard Homestead eBook, the Simple Budget, Schedule F worksheet, and Herd Health Sheets. That’s a $99 value for $47!

Buy Now

Considerations For Making Money As A New Homesteader

Before you jump in to your homestead, buy the first animal, or drop a ton of money on seeds, you should take some time to figure everything out first. It would suck for you waste a ton of money on seed starts and hate gardening. Or realize there is very little profit in raising goats.

Profitability

This is literally the most important part of making money as a new homesteader. We all want to quit the rat race, but if there is no profit in what you are doing? Why are you doing it? I have a great profit calculator that I use when I am researching a new revenue source.

The reality is that money is what makes the world go around. Sure, you can get away with the minimum but at the end of the day, you need money to purchase land, animals, feed and so much more. Rarely, are you going to be able to trade for these items right out of the gate.

Sustainablity

This is another tag word that we are all to familiar with in the homesteading community, but I don’t think people look at it from the “other” side. When you are looking for a way to bring in an income, you have to look at the sustainability of that revenue. If you want to start content creation, you need to look at your ability to stay consistent.

You also want to look at whether this revenue source is something you can sustain. Burnout is real on the homestead and dealing with the constant demand of marketing, creation, etc are really hard to keep up with.

Your Skills

There is always the ability to learn new skills. But if you are looking to start a wood working business and you don’t even know how, you are going to struggle while getting your skills up to speed. Again, this isn’t to say that you can’t do it, but you need to really look at what skills you have and if they are marketable.

Another option is to find a way that allows to use the skills you already have while homesteading. This can look different for everyone but doing blood draws for animal testing can bring in a fair amount of money if you know how to do them.

Multiple Revenue Streams

Much like “regular” business or wealth building, you don’t want to limit yourself to one revenue or income stream. But when it comes to homesteading, the reason is a little different. The reality is that you are probably not going to make enough money to cover your all expenses by selling eggs.

As a homesteader, you need to understand that your income will be seasonal. You may get $100/mo selling eggs between March and October. You’ll make another $300/mo selling cut flowers from April to October. Maybe you’ll make another $1000 selling a couple goat kids in March and again October. But having multiple income streams are really important to leaving the rat race.

Your Local Market And Regulations

Depending on what you are looking to make, raise, grow or sell, you need to look into your local regulations to see if you can. Up until here recently it was illegal to sell raw milk (for human consumption) in the state of Georgia. If I wanted to sell raw milk, I had to sell it for animal consumption. If I wanted to sell bread at the local farmers market, I would have to get a cottage license.

But other things that you should look at is your local market for these items. Where I live, it doesn’t make a bit of sense to sell eggs because everyone at the local farmers market sells eggs. I would have to go closer to the city to sell at a farmers market that wasn’t completely saturated with egg sales.

Making Money As A New Homesteader

Now for the information you really want!

Sell Your Abundance

Anyone who has livestock understands chicken math and goat-a-plication. But there is a benefit to the extra livestock. You can sell it. We have a lot of chickens and ducks. This means that I can sell eggs, chicks or poults. I love goats and their milk is one of the few that I can tolerate. But to get milk, I have to breed my girls and this leads to babies. So we sell goat kids after they are weaned.

This goes for your garden as well. We all know that you planted WAY too many cherry tomato plants, or zucchini, you can sell your abundance to friends or family and even local grocers.

Consider what you are already growing, raising, breeding, etc and how you can sell the extra. It won’t bring in a lot of money in one shot, but it can bring a several hundred dollars a year and that could be an extra mortgage payment.

Content Creation

This a big one for homesteaders, especially the generations raised with the internet and social media. **Raises hand** Content creation is a great way to bring in an extra income at any point in your homestead journey. You don’t have to be a pro goat owner, gardener, canner, etc. In fact, a lot of people are dying to see the real thing. People want to see real life people, doing real life things.

The main thing with content creation is to be purposeful, and research the topics or areas you want to talk about. Again, this goes back to market research. You also need to look at your niche and what you can talk about for years and years.

Selling Your Craft

This is one that a lot of people struggle with and I am one of them. I struggle with Why would someone want what I made, it’s not that good. But the reality is that there are people out there that want to buy what you sell. You just have to find them.

I would love to get back into selling my candles, because I really enjoy making them.

Jared is building my greenhouse so I can sell my plant starts and house plants.

I am getting back into making tea diffusers.

These various products have the potential to bring in a lot of money and could allow me to stay home, which is the goal.

You could sell handmade pottery, quilts, stain glass, and so much more. The sky is the limit and with enough business, could keep you from a 9-5 with ease.

Meat Animals

If this is not something that interests you, keep scrolling. But raising meat animals can be extremely profitable if you can get your set up right and source the animals and feed well. Pasture pork, grass fed beef, and pastured chicken are all high value animals for people that want to eat meat but don’t want to get it from the grocery store.

If you already know how to butcher animals, look into what it would take to open a processing facility. Seriously, there are more and more people who want to raise animals but can’t process them themselves. I can tell you right now, there are not enough meat processors/ butchers to keep up with the demand.

Or, you could set up a business were you travel around showing people how to process their own animals. This can be incredibly lucrative.

Find Something You Do Well, and Make Sell it

At the end of the day, making money as a new homesteader doesn’t need to be hard. In fact, it can be quite easy IF you can figure out a way to make it sustainable, profitable, and work for you. There are a lot of ways to make money homesteading. The issue comes with the hard work, time needed, regulations/local markets, etc. But once you figure that out? You can spend your days hanging out wth your goats.

4 Ways To Reduce Food Waste

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The simple answer is get a couple pigs or chickens. That’s it. End blog post here. But that’s not an ideal answer. If you can’t have pigs or chickens, or you don’t like or want livestock. What are your other options? How can you reduce food waste?

reduce food waste

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Can It!

Sometimes reducing food waste is as simple as making a larger batch and canning it. For example, beef stew is literally the easiest meal on the planet to can. Make a big batch of it and can the left overs. You will need a pressure canner. Though it’s not absolutely required, it is strongly recommended.

If you don’t want to make a large batch but still want to get a couple jars of left overs canned? This little canner is a great option. It’s a little pricey but for the ease of use and not having to lug out one of the big canners? I think it’s definitely worth the investment.

Canning can be pretty nerve-racking to start. Especially, if you are teaching yourself how to start canning. But I promise, the old days of pressure canners exploding are WAY less likely to repeat themselves.

Dehydrating To Reduce Food Waste

I talked here about my new love for dehydrating and I have to say it’s one of my favorite ways to not only reduce food waste, but also to put up food for a rainy day. I love the “set it and forget it” ability with dehydrating food. With a couple hours of prep (for large batches), I can fill up my trays and be done. One of the ways that I work my dehydrator schedule is to cut a large batch of a veggie while prepping/cooking dinner and then fill the trays. Usually, by morning it’s done and ready to be put into jars.

If you are only cutting a cup of carrots but have another pound that will go bad? Just cut all of them and throw what you don’t need in the dehydrator.

When it comes to using a dehydrator to reduce food waste, I mainly use it when I find great deals or sales. Or when my garden is over abundant. I have two dehydrators, one that is a DIY that we picked up from our local Habitat For Humanity and our Excalibur. I have to say the mac daddy one that we picked up? Absolute favorite because it is MASSIVE.

reduce food waste

Can You Feed Food Scrap Your Livestock

Another fantastic way to reduce food waste is to feed it to your animals! This goes for ALL animals on the homestead but is only where applicable. We have a 5gal bucket on our back deck that is strictly for our chickens and pigs. Every evening fill the bucket about half way with feed if it’s not full and throw it on the ground for them.

By feeding kitchen scraps to your livestock, you can effectively reduce not only your food waste but also your feed bill! In fact, we have a whole section of the garden that is for livestock fodder. Another cool hack is to bring a small covered bucket to work and have your co workers fill the bucket with their food scraps! We have been feeding our pigs and chickens for months like this.

A word of caution though, not all animals can eat all food scraps. So be aware and prepared for that. Goats can’t eat meat. It’s taboo for a chicken to eat chicken. Cows shouldn’t have large apples. Etc. So just be cautious when feeding your livestock out of your kitchen scraps.

Meal Prepping To Reduce Food Waste

Lastly, meal prepping will help you reduce a lot of food waste. I talked here about how to stretch your meals out to reduce the stress of cooking after a long day of work. When you have a plan of what you are going to eat for the week, it really helps to reduce food waste and stress!

If you are working towards reducing your need of processed foods, that not only feed your family but the scraps go to your livestock, I talk about cooking from scratch here. Because buying the non-gmo, no corn/soy feed for your meat animals doesn’t make a lick of sense if you turn around and feed them a box of mac and cheese.

Bonus Tip: Compost!

The reason why this wasn’t included in the main group is because composting has some “rules”. The general rule of thumb for compost is to put in organic matter. Things like leaves, grass clippings, garden waste, and most kitchen scraps. BUT!

You really don’t want to put meat scraps in your compost. You can put meat or bones in your compost, but you chance predators or the meat going rancid and causing problems in your compost. Another problem is using things like oil, butter, etc can also go rancid. But if you have left over carrot caps, watermelon rinds, etc? Abosultely put them in the compost.

Easy, Cold Pasta Salad

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Jump to Recipe

It’s the dog days of summer and getting a good lunch on the table is surprisingly difficult. At my house, lunch is usually covered by left overs. But over the last several days, the boys have eaten EVERYTHING in my fridge. So I had to dig deep to figure something out. So enter the easy, cold pasta salad.

easy, cold pasta salad

What’s So Great About My Pasta Salad?

Well, it’s literally the easiest, laziest, and good pasta salad I’ve ever had. Now, as a rule, I don’t like pasta salad. I’ve tried so many different kinds and they are all pretty gross. Sometimes it’s a texture thing, other times it’s an ingredient issue, but it’s always nasty. But my easy, cold pasta salad is a pretty great treat when your hungry and it’s freaking hot outside.

Easily Sourced Ingredients

The only thing I put in my pasta salads are things that are easily found in my fridge, freezers, or cabinets. Sometimes, that makes for a very interesting lunch, but so far it’s worked pretty well. In fact, I have never gone to the store to get ingredients specifically for this. I’ve also never set out to specifically make this.

The caveat to that is that I always have shredded chicken, small steaks, and veggies in my freezer. I’ve also got some weird salad dressing that needs to be used up too.

Good Texture

I have a lot of sensory issues when it comes to texture, specifically with my food. I can usually get down a couple bites of scrambled eggs before I am gagging and can’t eat anymore. Which sucks, because I actually like eggs. But these sensory issues has created a lot of problems when it comes to trying new foods. Including pasta salads.

The reason I came up with this recipe is simply because I was hungry and didn’t want anything hot or heavy in the middle of summer. And let’s be real, a salad isn’t going to cut it right now.

My Easy, Cold Pasta Salad

The steps are incredibly easy and really, you don’t need a recipe. I like to experiment with recipes and cooking so rarely, if ever, do I have a solid plan in place. If you need a step by step recipe? I’m probably not your girl. But if you just need a foundation to create your own, I got you covered.

The Recipe

Are you ready for the easiest recipe you’ll read?

  • Boil pasta of your choice to your done-ness (I like al dente for pasta salad)
  • Prep your protein
  • Drain your pasta and run cold water over it
  • Add in your veggies or fruit
  • Add your salad dressing
  • Mix everything. Store in fridge if needed.

That’s it

Making Your Own Pasta Salad

The options are endless for making your own easy, cold pasta salad. You could put pretty much whatever you want into it. But I try to make sure it’s got a good protein (I prefer shredded chicken or small steak) and some frozen veggies to help cool everything off faster.

Combinations

  • Steak with frozen corn and peas with Caesar dressing
  • Shredded chicken with frozen strawberries and walnuts (or some nut) with a flavored baslamic
  • Mini shrimp with with bacon bits, peas and baby corn with oil and flavored vinegar
  • Crab with wanton strips and peppers and soy sauce

Try It And Let Me Know

I love making these different combinations and hope you do too! Let me know in the comments what you like to do with your easy, cold pasta salad!

easy, cold pasta salad

Easy, Cold Pasta Salad

Print Recipe Pin Recipe
Cook Time 20 minutes
Servings 4

Ingredients
  

  • 1 box Noodles
  • 2 cup vegetables or fruit
  • 1.5 cup salad dressing
  • 1/2 lb protien
  • 1/4 cup cheese
  • Pinch Salt for pasta water
  • 2 Tbsp Oil for pasta water

Instructions
 

  • Start your pasta water. Once at a boil, add noodles and cook till just done (al dente)
  • While your pasta is cooking, cook your protein if needed
  • When protein is done, place in freezer
  • Prep your veggies or fruit. The recipe that I am using above was with frozen veggies, so I didn't have to prep anything
  • When pasta is done, drain and then rinse with cold water for about 30 sec to 1 minute.
  • Add everything into a big bowl and mix with salad dressing of choice.
  • You can serve immediately or place in refrigerator.

Easy Meal Prep Ideas

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Everyone knows that you should meal prep, right? We know that it saves money, it’s healthier, and can save a ton of time. But the reality is that sometimes, it’s absolutely…. boring. Some people can’t stand the thought of eating the same thing over and over again. Others love the ease of meal prep but just don’t have the time. Or if you’re like me, you have 3 jobs, homeschool, homestead and run a blog. I absolutely LOVE left overs, but I just don’t have a lot of time to make 2-3 different meals a day for 4 people for 5-7 days. I just can’t do it. But I am going to start this series why I meal prep, how I save money, and the ease of doing it. So let’s get started with my easy meal prep ideas.

easy meal prep ideas

Why Should You Meal Prep

The better question is, why don’t you meal prep? Is it because of time constraints or money concerns? The thought of making a week’s worth of veggies sound like a terrible idea? Maybe you don’t know how?

But I’ve got you covered! The meals that I will be dropping over the next couple of weeks will not take any additional time and will save you money. Well, unless you use a more expensive ingredient. The recipes are easy to follow, make and reheat. I feed 3 growing boys (yes, the husband is included there) on these meals and I’m not stranger to a good meal either.

At the end of the day, you should meal prep because it’s easier than constantly try to make various meals every night for dinner. Or figure out what you are going to do for lunch for the next week. The dreaded question of what’s for dinner is finally answered!

My Meal Prep

Well, first let me disclose my definition of meal prep…. it’s left overs. That’s it. But there is a lot more to it than that. First, when I make my meal plan (which you can see in our members only area), I look at the entire family’s schedule. For example, in July I worked about 100 hours a week between my three jobs. August wasn’t much better. Jared was working on my greenhouse and I didn’t want him to have to try to figure out what to do for dinner. So when I made my meal plans, I made sure that when I worked a 48 hour shift, I had plenty of left overs. Or when it was Jared’s turn to cook dinner, he had plenty of left overs to choose from. Or the random days that the boys were home alone for a few hours, they had virtually whatever they wanted.

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How I Meal Prep

Above I said I make a meal plan after looking at the schedules. But the easy part is that I double or triple the recipe. Yup, when I make tacos, I double the recipe so I can have tacos, nachos, or burritos. When I need to use up some eggs? I make a huge batch of my breakfast scramble. Then I end up with breakfast burritos or breakfast bowls.

easy meal prep ideas

Tools For Meal Prep

Containers

You can use whatever containers you want. Really, there is no wrong container to use. Well, if you use paper, they aren’t going to last long. But glass or plastic are good choices. I personally use these, these and these. When I meal prep, I am putting up anywhere from 2-20 meals. So glass isn’t an affordable option for me. However, one really good option is mason jars with plastic lids.

Labels

When you are meal prepping you want to know when you cooked something and what it is. Sometimes, it’s just not easy to tell what something is in a container. Or when you cooked that batch of rice. I like these labels because they have been pretty easy to use and remove. These are dissolvable which I like.

Misc. Items

I would recommend having huge stock pots whenever possible. When you are trying to mix up a batch of spaghetti in a small pot? Disaster. I have these in 22Qt and 20qt (I have 2 of these).

Also, grab an instapot. I have used it to cook a frozen chuck roast that are fall of the bone tender in just a couple hours. I’ve also made huge batches of beans, rice, etc. It’s a very handy little gadget.

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Easy Meal Prep Ideas

I am currently working on the recipes for you guys. But like most of us that are looking to start meal prepping, I am insanely busy. I am working on the spaghetti first and will keep them coming as the weeks progress. But I wanted to give you ideas to get you started with your own meals that you already cook at home.

Kitchen Journal

Also, I highly recommend getting a kitchen journal. The reason is because you will find that something you make doesn’t freeze well. Or you find that you don’t like the taste of second day pasta. Or a certain recipe is fantastic when it is tripled. It’s better to write it down than forget it. Your journal doesn’t have to be anything crazy, I use these bullet journals for everything.

Make A List

I know you are probably hoping for some recipes. But before I start dropping those recipes, I want you to think about your own meals that you make. Do any of them taste good reheated? Write those down. Then I want you to think about your standard sides that you make every week. Write those down too. Things like pasta, rice, mixed veggies, mashed potatoes, roasted veggies, etc. How many of those can you make ahead? Then I want you to think about any combinations that you can put together. Once you have made your list, we are going to start brainstorming various ways to use it.

Combining For Easy Meal Prep Ideas

To give you some examples, my meal plan will look something like this:

Breakfast

S: Sausage, bacon, eggs, biscuits

M: Breakfast Bowl

T: Breakfast Burrito

W: Breakfast Bowl

Th: Breakfast Burrito

F: Breakfast Bowl

S: Slow Cooker French toast

Lunch

S: Pasta Salad

M: Steak with noodles

T: Steak sandwiches

W: Shredded chicken with rice and mixed veggies

Th: Steak Nachos

F: Spaghetti

S: mac n cheese with shredded chicken

Dinner

S: Steak with rice and mixed vegies

M: Spaghetti with garlic bread

T: Whole Chicken with noodles and mixed veggies

W: Tacos with Spanish rice and beans

Th: Pork chops with rice and mac n cheese

F: Homemade Pizza

S: Chicken Veggie Soup

easy meal prep ideas

Now before you get overwhelmed, because I KNOW it’s a lot, start with your dinners first. What are you going to have for the week? Once that is figured out, you can try to figure out what you want to do with your left overs. Or you can purposefully make extras so you can have them later.

Explaining My Easy Meal Prep Ideas

For example, on Sunday pasta salad is for lunch. Look at all the times you have pasta for the week. The answer is 8 times. While that may seem like a lot, and it kind of is, you are looking at 21 meals for the week. If you make rotini noodles like these, you can make all of your pasta at once. This is where that kitchen journal will come in handy. I know that one box of pasta is enough for lunch for our family. Also, I know that one box of pasta is enough for a side for my family. So by the time everything is all said and done, I only need 4 boxes of pasta for 7 meals and I need 2 or 3 for spaghetti night.

But you’re not going to add any sauce or seasoning to this pasta. Instead, you are going to make all of your boxes (except for the spaghetti night) and then toss the pasta with oil, and separate into containers. So if you used 5 boxes of pasta, you’ll use 5 bowls. Same with your rice.

Let’s check out meats next. I have steak 4 times on the menu. I talked about cow sharing here, and that’s the only reason I can afford to have steak as often as we do. But if you don’t cow share, this one may be a little more difficult. When I cook steak for the family, I usually do the “good” steak; ribeye, sirloin, etc. But when you are cooking in batches, a flank steak or round is just as good for steak nachos, or steak sandwiches.

Finally, Saturday night we are having chicken veggie soup. But the more accurate term would be a Brunswick stew. You know, the stew that puts everything but the kitchen sink in it? This soup is the end of the week, left overs are going to the pigs meal. Any unseasoned rice, no sauced pasta, meats, veggies, etc is getting added into this pot. And it is freaking amazing….90% of the time. Sometimes, it’s not very good and we just plan for a hodge podge meal of whatever is left over. The meal plan above would be a good hodge podge or stew. The combinations we have come up with over the years is unusual. Steak nachos with mac n cheese for example.

But What About Breakfast

Really, any meal that you can put in a crock pot is a winner at this house. For breakfast, I will usually start them in the evening before bed so it’s hot and ready in the morning. I have a tiny crock pot I reserve for this. I’ve done breakfast scrambles, french toast, oatmeal, etc and the all time favorite tends to be the scramble.

But usually what I do is pick a time where I am going to be off for at least 6 hours. Then I make 5# of bacon, 5doz scrambled eggs, 5# of southern style hashbrowns, 3# of sausage, and 3# of diced/ chunked ham. I cut the bacon to bite sized bits and cook everything separately. Then I get these bowls and assemble. It’s a ton of work. But it will literally feed us for months.

These bowls do great in the freezer and I pull out enough for Jared and I to take to work, as well as a couple extra for the boys. It’s a lot of work on the front end, but man does it save time in the mornings.

The Easy Part Of Easy Meal Prep Ideas

You don’t have to have entire boards on Pinterest to have easy meal prep ideas. Instead, look at what you are already making and see if you can make a little extra for lunch for a couple days. It doesn’t have to be Insta-worthy. It just has to feed you, save some money and be healthy.

I will keep posting recipes under this tag and category as well as on my other social media, which you can find below.

Dehydrating Foods: My New Hobby

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This series is going to go over the ins and outs of dehydrating foods. We are going to look at the last 9 months of work, from dehydrating and reconstituting to mishaps and successes. As always on this blog, you will get the real story about dehydrating foods, not the glamorous jars and packages of foods. You’ll see our mistakes and failures but also the successes! Welcome to the first installment of my new favorite hobby: Dehydrating Foods.

Dehydrating foods

If you are just starting in your homestead journey, I have the deal for you! In The Homestead Bundle you will receive our Hay Calculator, Profit Calculator, Digital and Printable Garden Journal, The Backyard Homestead eBook, the Simple Budget, Schedule F worksheet, and Herd Health Sheets. That’s a $99 value for $47!

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Dehydrating Foods Journey

I always shied away from dehydrating foods, though I’m not really sure why. It’s a pretty simple process, but I’ve always stuck with canning. I’ve owned an Excalibur dehydrator for over 10 years and used it a hand full of times, usually making small patches of yogurt. About six months ago, I ordered dehydrated peppers from Azure Standard. It was a game changer! No longer having to go out and buy peppers for taco night? Having an item on hand that doesn’t take up space in my freezer? Sign Me Up!

Last year, I had quarts of peppers coming in every day from the garden. Most of them rotted before we could use them. Then I realized that I could roast them, grind them and turn them into a seasoning powder. But I used my oven instead of my dehydrator…Why? Because I didn’t feel like getting my dehydrator out. Let’s not talk about a waste of electricity. But this year? I have so many plans for that dehydrator.

Dehydrating Foods Save Money On Pantry Staples

Onions are a staple in my pantry. I freaking love onions. Onion powder, chopped onions, diced onions, you name it. There’s usually onion in 75% of my dishes. Because I buy big bags of them, they tend to go bad before I can use all of them. If I buy smaller bags or single onions, it’s never enough. Plus, I don’t want or need an entire onion in some dishes. So what did I do? Freeze the other half of the onion, or fed it to the chickens. While it’s not necessarily wasted, I usually forget about the other half of the onion in the freezer and spend the money at the store for more.

Another pantry staple is celery. In the depths of winter, we eat a ton of soup. But celery doesn’t can or freeze well. Usually it turns to mush in either of those two preservation methods. And buying an entire bunch of celery isn’t economic when you need a cup of chopped celery.

Dehydrating Foods Reduces Waste

One of the things I hate the most in the entire world is wasting food. It drives me insane to dump food in the trash because it rotted, gets freezer burn, or we were just too lazy to do something with it. I go back to onions and celery. We don’t eat either of those raw. One for obvious reasons. But there is still a far amount of food waste when you lose food in the freezer. Dehydrating these foods helps make sure that waste is minimized.

How many times have you bought limes only to have them rot before you get a chance to use them? Or thought for sure you would use that entire batch of potatoes for mashed potatoes? Throwing them in the dehydrator is a great way to reduce food waste.

Dehydrating Foods Help Clear Out The Freezer

For the last two years, we have purchased a half or whole cow from a local farm. The first year, a half cow lasted us a little over 8 months. This year, we purchased a whole cow. Let me tell you, we struggled to find enough freezer space and end up buying another freezer. I talk more in depth about buying meat in bulk in this post.

Tractor Supply

But dehydrating food helps to clear out the freezers from that bulk purchase of frozen corn, or random bag of onions that you forgot about. I don’t know about your freezers, but in our house, they become a jumbled mess of food. We try to keep our freezers “separated” by animal, but the reality is that doesn’t always work. Especially when veggies aren’t animals and most creamer is not actually dairy.

Should You Learn How To Dehydrate Food?

In short, yes. Dehydrators are relatively cheap, when compared to canning setups and the DIY options for building your own dehydrator are endless. I also think that having a well rounded approach to preserving your garden harvest is a must. Some things just aren’t going to freeze or can well like peas, celery, melons, zucchini, and summer squash.

Save on Seeds

Is Dehydrating Foods Sustainable?

Meh. Take this from someone who *gasp* reuses canning lids that are in good shape. Dehydrating foods really isn’t sustainable DEPENDING on how you do it. It usually requires electricity and sometimes requires a steady influx of mylar bags and oxygen absorbers. But canning sometimes requires electricity (you can can on a wood burning stove if you can get it hot enough or a propane camp stove), and after the initial purchase of jars, doesn’t REQUIRE additional purchase unless there is damage or a lot of use.

I don’t know that there is a truly sustainable food preservation method, except maybe fermentation, that ALL food can go through. So I think the question should be what food method is the most sustainable, but whatever.

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What Do You Need To Get Started?

Pretty simple list here:

Dehydrator- with trays I like my Excalibur but I would recommend one with a door that actually shuts.

Mylar Bags– I would recommend different sizes. Also grab a heat sealer while you’re at it. It’ll make your life easier

Oxygen Absorbers– This one is based on the size of the bags or jars you are using. So again, I would get a multi pack if you can.

Mason Jars– This is what I use. I’m not a fan of the mylar bags only because I’m set up for jars. I’ve got 8 storage units built in the basement that are the perfect height for jars. Plus I have a bunch of jars and I don’t want to spend more money.

Silicone Mats– These are the mats I use for things that are a little gooey or rollie (like peas). They are great!

Funnels– If you’re a canner, you have funnels. If not the link provided are the ones I have.

Dehydrating Foods Is Easy

This is literally the most set it and forget it way of preserving food. While not technically forget it, it allows you to not be chained to your stove, in a hot kitchen for hours. Over the years, I have spent hours and hours in my kitchen, every summer and fall, canning hundreds of jars of food. Please don’t misunderstand, I absolutely LOVE it. Especially in the winter when I have quarts and quarts of soup at the ready. Or on days when I come from a 24 hour shift and hit the ground running for another 12 hours on the farm, having beef stew on standby is amazing.

I will always be a canner. But now? Now, I’m a food preserver. I can, freeze, and dehydrate.

Reaching into my cabinet for a colorful jar of dehydrated mixed veggies, adding it to a soup, and serve? Yes, please.

Seeing more food in my basement, knowing that no matter if the entire world crumbles, or just my own, we have food.

Knowing that I am teaching my children the value of nurturing a garden, harvesting the bounty, and not wasting food? Invaluable.