Steel Raven Farms

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Canning

How To Build Canning Shelves

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I could write a million posts about canning. How to can, what to can and how much to can. But I think the best post I could write about is storing canned goods. For years, I have tried to figure out the best way to store the things I canned. But we could never figure out a way that I liked and allowed us to see and use those goods. At least until Jared came up with my shelves. In this post, I will show exactly how we build canning shelves.

Good Canning Shelves Are Hard To Find

We can a lot of food. When I say a lot, I mean hundreds of jars a year. It’s not uncommon for me to put up 50+ jars of tomato sauce, 50+ jars of green beans, and more. The reason we put up so much is because it’s cheap. Before buying this property, I could buy a half bushel of peaches for $10 and end up with 20-30 pints of diced or sliced peaches. I could buy two bushels of green beans for $40 and can 75 quarts of green beans. I was able to get farm fresh produce and preserve it for pennies compared to buying it at the store.

Once you start pressure canning staples like green beans, jars pile up fast.

If you’re pressure canning regularly, proper shelving isn’t optional — it’s part of the system.

Start here:
👉 How I pressure can green beans in my working pantry

First Attempt At Building Canning Shelves

The problem was where we were going to put all this food. As we have been homesteading, those canning numbers have quadrupled… Or more. I talked about how many jars you need in this blog post, but the reality is that you need a ton of jars, which means you need a TON of space. Not just for food, but also for all those empty jars.

Jared attempted to conquer the problem by building Frankenstein.

Frankenstein was 5ft tall by 4ft wide and 2ft deep. If you’ve been canning for more than a minute, you know that jars got lost in the back. It was sturdy and it worked, but within six weeks this thing was crammed full.

canning shelves
Meet Frankenstein

We attempted to fix the 2ft depth problem by putting cases of unused jars in the back. The problem with that is that when you need a case of jars, you have to pull all the jars out of the way to get to those empty jars.

We tried to just put empty boxes back there but that didn’t work either.

If I’m already set up to can, I always keep brine ready so I can move fast when produce comes in.

This is what I use to keep those shelves full:
👉 My Make-Ahead Pickling Brine for Fast Canning Days

Back to the Drawing Board

At this point, I was at a loss. I browsed Pinterest, Google, and canning groups on Facebook, but just couldn’t find what I was looking for. Plastic shelves aren’t sturdy. Metal shelves are held together by plastic clips. Premade shelves were expensive or the wrong size.

I told Jared, I wanted tall shelves that can hold several rows of jars. I wanted no more than three or four jars deep so jars don’t get lost. And I also wanted a lot of shelves on each unit. This is what my man came up with.

canning shelves
First of many shelves for my food storage room

I was in love. Not only with Jared but also with my amazing shelves. As canning season went on, we realized we needed more shelves for our canned goods. Not just the jars that I put up, but also the stuff that we bought in bulk like flour, sugar, grains, etc. So he kept building me shelves until we ended up with what we have now.

canning shelves

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How We Built Our Canning Shelves

In total we have seven shelves that each hold approximately 300 jars each. This includes things like sugar, flour, coffee, rice, and extra jars just to name a few things. For now, I think we have enough shelves for canned goods but who knows what tomorrow will bring.

My friend over at Simple Living Homestead wrote an amazing blog post about all the different ways to store jars and lids. While I thought I had it all figured out, there are a couple of really useful items that I am looking at. Specifically, #5 the handmade wooden lid organizer! That would really come in handy, especially in the height of canning season when I lose everything. The canning tongs, rings, jars, my mind?

canning shelves

The measurements for theses shelves are 48″ wide by 12″ deep by 96″ tall. I believe we used 23 2x4x8 studs.

Building Your Canning Shelves

This build plan assumes that you have basic building knowledge. Also, depending on your set up (putting these in the basement, garage, or inside) will depend on what type of lumber you use. We use regular studs for ours because it’s in our basement and we don’t have a ton of water issues…. ***Knocks on all the wood**

You will need a tape measure, drill (and proper bit for screws), circular or miter saw, level and speed or T square.

You will need 23 2x4x8 and 2″ deck screws. Really, you could use nails or other screws but we used 2″ deck screws.

Step 1: Make your cuts. You need 24 48″ pieces (shelf boards) and 18 12″ pieces (brace boards).

Step 2: Make your end pieces. Take 2 2x4x8 and 2 12″ pieces. You are going to attach each 12″ piece at the top and bottom (in between the 2x4x8) of your long pieces. When they are level and square, screw in place. Do this twice. These are your end pieces.

Step 3: Take 3 of your 48″ boards and screw to bottom brace on each of your end pieces. Again, making sure that you are level and true. This shelf will only barely be off the floor. We use a 1″ scrap piece of wood to ensure even spacing between the shelf boards. Screw in place and stand up the unit.

Step 4: Measure 12″ from the bottom board. Make sure that a quart jar will fit under it. If it doesn’t, make some adjustments until it will. Add your brace on each side of your end pieces, make sure it is level and square, and screw in place. Repeat on the other end piece. Add your shelf boards (don’t forget to space them out) and screw in place.

Step 5: Repeat step 4 until all of your shelves are in place.

The top of the unit will not be 12″ and that’s okay. We use that for empty jar storage anyways.

What I Always Put on These Shelves First
Green beans are forgiving, store well, and are the backbone of my pantry.


If you’re stocking shelves for the first time,

Start here:
👉 How I pressure can green beans in my working pantry

Special Considerations For These Canning Shelves

Depending on where you put these shelves and your level of comfort, I would suggest some form of securing to the ceiling, wall, etc. I would not leave to chance these shelves falling over. Now, I have run into these shelves while trying to put up jars and they have held just fine. But better to be safe than sorry so take a little extra time and ensure that those precious jars are secured.

Once the Shelves Are Full, This Is What Keeps Them Useful

Otherwise jars get forgotten, dates get missed, and food gets wasted.

We use a simple canning inventory system to track:

  • what we canned
  • how much we have
  • and when it needs to be used

This keeps our pantry usable instead of overwhelming.

👉 The canning inventory sheets we use: Canning Inventory Sheets

Print

How To Build Canning Shelves

Shelves to fit your jars of home canned goodness without losing them. Each instruction is for one shelf. The above picture is two shelves with a middle brace.
Yield: 1 Upright shelf

Equipment

  • Tape Measure
  • Drill
  • Circular or miter saw
  • 4 1" Block of wood
  • Level
  • T Square or similar
  • Hammer

Materials

  • 23 2x4x8
  • A LOT 2" Screws we used decking screws

Instructions

  • Cut 24 48" pieces for shelves
  • Cut 18 12" pieces for braces
  • To make your end pieces, lay out 2 2x4x8's and attach 1 12" brace to the top and 1 12" brace to the bottom. Place the brace between the 2×4 so that your finished width is 15". Make sure your corners are square and level before you screw it together.
    Do this twice
  • Next attach 3 2x4x48" pieces to the bottom of your shelf. Use a 1" block in each space to ensure that your shelves are spaced evenly. Once the bottom row of shelves are done, you can stand up the unit so you are not on the ground.
  • Now you are going to attach the next brace 12" above your previous shelf. Double check that a quart jar will fit between your shelves. I can fit my half gallon jars as well but it's better to measure and adjust now than to have an entire shelfing unit that is wrong.
  • Keep going until you reach the top. The top shelf to the top brace is not 12", this is normal. I usually put extra jars or half gallon jars up on top.

Notes

We love these shelves and Jared was able to build these quickly and with relative ease. 
Always double check your measurements. We wanted 4ft shelves but if you don’t have that much room, change the width. 
We used 2″ decking screws but feel free to use whatever. As long as it’s long enough to go through the shelf and the brace, you’re good to go. Just don’t use nails
If you are in an area prone to earthquakes or have a dog like Blu, figure out a way to attach these to the wall. We used spare 2×4 chunks and attached them to the rafters. 
On the note of earthquakes or a dog like Blu, figure out a way to keep your jars from falling off the front or back. We used furring strips to help keep jars from crashing to the ground when Blu decides to go running through the basement.

I hope you enjoyed this article and if you need any help with measurements or how to do it, just leave a comment!

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The Incredible Physical and Mental Health Benefits of Gardening

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Gardening has long been cherished as a way to grow food, beautify landscapes, and connect with nature—but its benefits go far beyond what’s visible on the surface. Whether you have a sprawling homestead or a few pots on your balcony, the simple act of digging in the dirt can significantly improve both your physical and mental well-being. In this post, we’ll explore the top health benefits of gardening, how it improves mental clarity and reduces stress, and why more people are turning to this age-old practice as a form of therapeutic self-care.

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1. Gardening is a Full-Body Workout

You might not think of gardening as exercise, but it’s one of the most functional forms of physical activity out there. Tasks like digging, raking, weeding, lifting pots, and hauling compost engage every major muscle group. This form of “stealth exercise” improves:

  • Cardiovascular health
  • Muscle strength
  • Flexibility
  • Hand-eye coordination

According to the Centers for Disease Control and Prevention (CDC), gardening for 30-45 minutes a day can burn up to 300 calories—the same as walking or moderate aerobic activity. It’s especially helpful for those looking for low-impact workouts that are gentle on the joints.

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✅ Herd Health Tracker – Monitor animal care
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2. Natural Stress Relief Through Gardening

In a world that moves fast and demands even faster responses, our nervous systems rarely get a break. That’s where gardening shines. Studies show that just 30 minutes spent working in a garden can lower cortisol levels, the hormone responsible for stress.

Why is this so effective?

  • Sunlight exposure boosts serotonin—a brain chemical associated with mood regulation.
  • Soil bacteria (Mycobacterium vaccae) can stimulate the production of serotonin and reduce anxiety.
  • Repetitive tasks, like weeding or pruning, act like active meditation.

Gardening provides a rare moment of stillness, offering a reset for overworked minds and anxious hearts.

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3. Gardening Improves Mood and Fights Depression

Gardening is now being recognized as a legitimate form of therapy, often referred to as “horticultural therapy.” Hospitals, schools, and rehabilitation centers are increasingly using garden-based programs to help people cope with depression, PTSD, trauma, and burnout.

Here’s how gardening supports emotional health:

  • Boosts dopamine: Achieving small wins like seeing sprouts or harvesting vegetables gives your brain a dopamine rush—the same reward chemical triggered by goal achievement.
  • Encourages mindfulness: Gardening forces you to slow down and focus on the present moment.
  • Creates a sense of purpose: Nurturing something and watching it grow instills a deep sense of meaning and responsibility.

People struggling with anxiety or depression often find that gardening reconnects them to life in a tangible, nurturing way.

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✅ Profit Calculator – Track earnings
✅ Hay Calculator – Plan livestock feed
✅ Garden Journal – Digital & printable
✅ Herd Health Tracker – Monitor animal care
✅ Simple Budget – Manage finances
✅ Backyard Homestead eBook – Essential tips

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4. It Supports Heart Health and Lowers Blood Pressure

Regular physical activity from gardening doesn’t just tone muscles—it lowers blood pressure and supports heart function. A 2013 study published in the British Journal of Sports Medicine found that adults who gardened regularly had:

  • Lower risk of heart attack or stroke
  • Improved cholesterol levels
  • Better weight management

The movement, combined with the stress-reducing nature of outdoor activity, makes gardening a heart-smart habit that can be maintained well into old age.

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5. Gardening Boosts the Immune System

Did you know playing in the dirt can actually make you healthier?

Exposure to naturally occurring soil microbes helps your immune system regulate itself. As you work with compost, soil, and plants, your body:

  • Builds microbial diversity in your gut
  • Improves immune response
  • Reduces inflammation

The more time you spend outdoors and hands-on with soil, the stronger your body becomes at recognizing harmful bacteria and viruses.

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Includes:
✅ Schedule F Tracker – Simplify tax prep
✅ Profit Calculator – Track earnings
✅ Hay Calculator – Plan livestock feed
✅ Garden Journal – Digital & printable
✅ Herd Health Tracker – Monitor animal care
✅ Simple Budget – Manage finances
✅ Backyard Homestead eBook – Essential tips

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6. Encourages Better Sleep

Gardening can also contribute to better sleep, especially for those who struggle with insomnia or nighttime anxiety. Here’s why:

  • Increased exposure to natural daylight helps regulate your circadian rhythm.
  • Physical exertion naturally promotes sleepiness at night.
  • Reduction in stress hormones allows for deeper relaxation and rest.

People who garden consistently often report falling asleep faster and waking up more refreshed.

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7. Supports Brain Health and Focus

Engaging in gardening tasks has been shown to sharpen cognitive function and memory, particularly in older adults. A 2006 study found that gardening can reduce the risk of dementia by up to 36%.

Gardening improves brain health by:

  • Promoting problem-solving skills (like how to deal with pests or plan seasonal crops)
  • Increasing neural connections through repetitive, mindful action
  • Releasing brain-derived neurotrophic factor (BDNF)—a protein that supports long-term cognitive function

For anyone looking to improve focus, attention, or mental clarity, gardening offers a practical and enjoyable solution.

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Get the tools you need to stay organized, track profits, and manage your homestead with ease!

Includes:
✅ Schedule F Tracker – Simplify tax prep
✅ Profit Calculator – Track earnings
✅ Hay Calculator – Plan livestock feed
✅ Garden Journal – Digital & printable
✅ Herd Health Tracker – Monitor animal care
✅ Simple Budget – Manage finances
✅ Backyard Homestead eBook – Essential tips

$99 value – now just $47! Start your homesteading journey today!

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8. Gardening Enhances Self-Esteem and Confidence

Few things are more empowering than creating a thriving garden from scratch. Gardening fosters:

  • Achievement: From planting a seed to harvesting a tomato, each success builds confidence.
  • Resilience: Failure to grow something teaches patience and problem-solving.
  • Creativity: Designing garden beds, choosing flowers, or experimenting with new crops activates the creative side of the brain.

The emotional rewards of gardening go hand-in-hand with increased self-worth and a positive outlook.

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9. Builds a Stronger Connection to Nature

In today’s technology-heavy world, many people feel disconnected from the natural rhythms of life. Gardening bridges that gap.

When you garden, you:

  • Develop seasonal awareness—learning to plant by moon phases, weather patterns, and temperature changes
  • Become more in tune with nature’s pace, encouraging rest and renewal
  • Foster a sense of environmental stewardship, which can be deeply grounding

This connection to nature alone can have a powerful therapeutic effect, lowering anxiety and promoting a sense of belonging in the world.

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Get the tools you need to stay organized, track profits, and manage your homestead with ease!

Includes:
✅ Schedule F Tracker – Simplify tax prep
✅ Profit Calculator – Track earnings
✅ Hay Calculator – Plan livestock feed
✅ Garden Journal – Digital & printable
✅ Herd Health Tracker – Monitor animal care
✅ Simple Budget – Manage finances
✅ Backyard Homestead eBook – Essential tips

$99 value – now just $47! Start your homesteading journey today!

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10. Gardening Builds Community and Reduces Isolation

Loneliness is one of the leading contributors to poor mental and physical health. Gardening, especially in community gardens or through local garden clubs, creates natural opportunities to:

  • Socialize with like-minded individuals
  • Share tips, seeds, and harvests
  • Contribute to a greater cause, such as feeding others or beautifying shared spaces

Even if you garden solo, connecting online with gardening communities or sharing your progress can dramatically reduce feelings of isolation.

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Are you looking for garden journal prompts, but aren’t interested in a weekly email? Check out our 365 Garden Journal Prompts! This is an amazing, all in one, yearly product that you only pay for once.

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Tips to Maximize the Health Benefits of Gardening

Want to make the most of gardening’s physical and mental benefits? Try these actionable tips:

  1. Stretch before and after gardening to prevent soreness.
  2. Garden in short sessions to avoid overexertion—especially in extreme weather.
  3. Stay hydrated and wear sun protection while working outdoors.
  4. Create a sensory-rich space with fragrant herbs, wind chimes, and bright flowers.
  5. Document your journey with a garden journal or photos—it reinforces positive feedback.
  6. Try companion planting to boost yields and reduce frustration with pests.

The Ultimate Homesteader’s Starter Bundle – Only $47!

Get the tools you need to stay organized, track profits, and manage your homestead with ease!

Includes:
✅ Schedule F Tracker – Simplify tax prep
✅ Profit Calculator – Track earnings
✅ Hay Calculator – Plan livestock feed
✅ Garden Journal – Digital & printable
✅ Herd Health Tracker – Monitor animal care
✅ Simple Budget – Manage finances
✅ Backyard Homestead eBook – Essential tips

$99 value – now just $47! Start your homesteading journey today!

Buy Now

Final Thoughts: A Simple Practice with Life-Changing Effects

The health benefits of gardening extend far beyond growing food or flowers. It strengthens the body, calms the mind, and heals the spirit in ways few other activities can. Whether you’re recovering from burnout, looking to get active, or seeking deeper purpose, gardening is a powerful tool that brings transformation through simple, intentional action.

So if you’re looking for a natural, inexpensive way to improve your well-being—grab a trowel, dig in the dirt, and let the healing begin.

If you like the content I put out, feel free to buy us a coffee! It helps keep this site running, marketing and the goats in grain!

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Homestead Flexibility: The Key to Success When Plans Go Awry

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When it comes to homesteading, there are countless essential skills to master—gardening, animal care, food preservation, and efficient time management, to name a few. However, the most valuable skill of all might be homestead flexibility: the ability to adapt, adjust, and pivot when things don’t go as planned.

The Ultimate Homesteader’s Starter Bundle – Only $47!

Get the tools you need to stay organized, track profits, and manage your homestead with ease!

Includes:
✅ Schedule F Tracker – Simplify tax prep
✅ Profit Calculator – Track earnings
✅ Hay Calculator – Plan livestock feed
✅ Garden Journal – Digital & printable
✅ Herd Health Tracker – Monitor animal care
✅ Simple Budget – Manage finances
✅ Backyard Homestead eBook – Essential tips

$99 value – now just $47! Start your homesteading journey today!

Buy Now

What Is Homestead Flexibility?

Homestead flexibility is the art of adjusting to unexpected changes while maintaining progress toward your goals. My husband, Jared, used to say that the Army’s real motto should be Semper Gumby—“Always Flexible.” This phrase became even more relevant when I worked in EMS, where situations could change in an instant. But nowhere has Semper Gumby been more applicable than on our homestead.

Homestead Flexibility in Action

A perfect example happened just yesterday. I was deep into meal prep, making breakfast tacos in bulk for Jared. While handling pounds of meat, eggs, and potatoes, a nagging thought told me to check on Jade, one of our goats. She wasn’t due for another few days, but something felt off.

I planned to check on her after hanging laundry, but before I could finish, I heard a scream—one unlike her usual noisy calls. Rushing to the pasture, we found Jade mid-labor. Within moments, we were in full-on kidding mode. My carefully planned day was out the window, but instead of stressing, we adapted. By the end of it, we welcomed two new kids: Onyx and Amethyst.

This is homestead flexibility at work—knowing that sometimes, your schedule will take a backseat to what truly matters in the moment.

The Reality of Homestead Challenges

Many homesteaders start with an ideal vision of self-sufficiency, but reality often paints a different picture. Equipment breaks down, livestock gets sick, and the weather doesn’t always cooperate. Learning to work with what you have rather than becoming frustrated with what you can’t control is a crucial part of long-term success.

Take, for example, the unpredictability of animal births. Even with calculated due dates, animals often surprise you. The key is having supplies ready and being mentally prepared to pivot at a moment’s notice. The same goes for your garden—some crops may fail due to unexpected frosts or pests, and you’ll need to replant or find alternative solutions. The more you can embrace the unexpected, the more sustainable your homesteading journey will be.

Structuring Your Goals While Staying Flexible

We started the year with clear homesteading goals: fencing the garden, building chicken tractors, and clearing the basement. But then came the rain. In our part of Georgia, February was the rainiest I’ve ever seen. Mud pits replaced pastures, barns flooded, and outdoor projects became impossible.

Had we been rigid in our plans, we would have felt defeated. Instead, we shifted gears. Jared focused on splitting firewood, something that needed doing anyway. Rather than forcing progress on the flooded garden, we redirected our efforts to indoor tasks. Flexibility saved our momentum.

The Ultimate Homesteader’s Starter Bundle – Only $47!

Get the tools you need to stay organized, track profits, and manage your homestead with ease!

Includes:
✅ Schedule F Tracker – Simplify tax prep
✅ Profit Calculator – Track earnings
✅ Hay Calculator – Plan livestock feed
✅ Garden Journal – Digital & printable
✅ Herd Health Tracker – Monitor animal care
✅ Simple Budget – Manage finances
✅ Backyard Homestead eBook – Essential tips

$99 value – now just $47! Start your homesteading journey today!

Buy Now

How to Build Flexibility Into Your Homestead Plans

  1. Give Yourself Time
    Unexpected events will arise—ill animals, bad weather, or surprise births. When setting goals, allow extra time so that delays don’t completely derail your progress.
  2. Accept That Not Everything Will Happen on Time
    Some projects will need to be pushed back. If rain ruins your February planting plans, move them to March. If the basement isn’t cleared, reevaluate your approach. Adaptation is key.
  3. Prioritize Your Goals
    Not all tasks are equally urgent. Structure your to-do list based on necessity. For example, as we plan for the next quarter, our priorities are:
    • Seed and plant the garden (critical for food supply)
    • Improve our butchering space
    • Stack and split firewood
    • Clear the basement (helps with storage and future projects)
    • Build the firepit (a lower-priority, nice-to-have project)
    • Work on the greenhouse (can be gathered gradually)
  4. Have Backup Plans
    Flexibility isn’t just about shifting schedules—it’s about having alternatives. This year, we opted for a slower-growing meat bird breed to allow for unexpected butchering delays without compromising meat quality. This kind of foresight makes all the difference.
  5. Give Yourself and Your Family Grace
    Homesteading is demanding, and sometimes, despite your best efforts, things won’t go as planned. That’s okay. Giving yourself and your family grace means understanding that delays, setbacks, and mistakes are part of the process. Instead of frustration, practice patience. Celebrate progress, no matter how small, and remember that each challenge is a learning opportunity.
  6. Stay Organized and Track Your Progress
    One of the best ways to maintain flexibility while staying productive is by keeping detailed records of your projects, goals, and setbacks. A homestead journal can help you track planting schedules, livestock health, weather patterns, and completed projects. By reviewing past records, you can make better decisions moving forward and quickly adapt when unexpected challenges arise.
  7. Lean on Your Community
    Homesteading isn’t just about self-sufficiency—it’s also about community. Whether it’s neighbors, fellow homesteaders, or online support groups, having a network to rely on can make a huge difference. Sharing advice, bartering resources, and lending a hand during tough times can ease some of the burdens and help you stay adaptable.

The Power of Switching Gears

On any given day, weather, emergencies, or surprise animal births can throw a wrench into our plans. But instead of losing an entire day to frustration, we ask: What can we do instead?

Today, for instance, it’s raining again. That means no gardening, no firewood stacking, and no firepit building. But it’s the perfect day to clean out the basement—a task we can tackle indoors.

Beyond switching gears for productivity, it’s also important to recognize when you need rest. Homesteading can be physically and mentally exhausting. Building flexibility into your routine also means knowing when to take a step back, recharge, and return with fresh energy.

The Ultimate Homesteader’s Starter Bundle – Only $47!

Get the tools you need to stay organized, track profits, and manage your homestead with ease!

Includes:
✅ Schedule F Tracker – Simplify tax prep
✅ Profit Calculator – Track earnings
✅ Hay Calculator – Plan livestock feed
✅ Garden Journal – Digital & printable
✅ Herd Health Tracker – Monitor animal care
✅ Simple Budget – Manage finances
✅ Backyard Homestead eBook – Essential tips

$99 value – now just $47! Start your homesteading journey today!

Buy Now

The Bottom Line: Flexibility Fuels Success

A successful homestead is built on vision, adaptability, and hard work. Without a clear vision, you’ll struggle to stay on course. Without flexibility, unexpected challenges will leave you feeling overwhelmed. But when you combine vision, flexibility, and a willingness to pivot when needed, your homestead will thrive—rain or shine.

If you like the content I put out, feel free to buy us a coffee! It helps keep this site running, marketing and the goats in grain!

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If you like this post, feel free to share it and follow us below on our social media accounts!

How To Prepare Your Vegetable Garden

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It’s March, y’all! In just a few short weeks, we will be planting our first plants and I am ridiculously excited. There is not much more thrilling, mood enhancing, joyous, and prideful moment then harvesting your first vegetable from your garden. When you plant a bunch of peppers, harvest them, dehydrate them, and use them in your dinner? It’s an indescribable feeling. But in order to get there, you have to do some work to prepare your vegetable garden.

Before we get too far into this post, I wanted to give a suggestion about keeping a garden journal. A digital garden journal is a fantastic way to keep track of past, present and future gardens. Our Digital Garden Journal is a great way to keep up with everything without getting too overwhelmed.

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Before You Prepare Your Garden

They say that the first thing you should do on your homestead is start with a garden. They would be right, unfortunately, most of us start with animals. We get attached to our critters and then end up with a poorly producing garden, or no garden. But your garden has the potential for being the most money saving thing on the homestead! So there are a couple things I like to do every year before I prepare my garden.

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Are you looking for garden journal prompts, but aren’t interested in a weekly email? Check out our 365 Garden Journal Prompts! This is an amazing, all in one, yearly product that you only pay for once.

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Check Last Years Journal/ Notes

Every year, I keep a garden journal. Mine is multi-year so that I can look back and see what we did, how it worked, etc. This really helps because there are a ton of finer details of a garden that sometimes get missed. Like how much you watered your peppers? Did you use pig, chicken, goat manure? What variety of melon did you hate? This information is important to make sure that you don’t make the same mistakes, but also so that you can make sure you are doing the “right” thing for your gardens.

Prepare Your Vegetable Garden

Look At What You Preserved

If you are using a garden for fresh eating, then I would take notes on what you are eating, how much you ate, etc. If you preserve your garden, go to your pantry and figure out what all you have eaten, used, etc and determine how much you need for this years gardens. For example, I know that we average 2 quarts of spaghetti sauce a week. That means that I need to make sure that we have at least 100 quarts of spaghetti sauce by the time my tomatoes are done for the year. This will help you determine how many plants you need.

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Consider Your Animals Needs

If you have chickens, goats, pigs or other livestock, you should consider how much of their feed you could grow. This will look different for everyone based on the space they can dedicate to a garden and how many and the size of their animals, but this is something to consider.

We have the space to have a fairly large garden, that means that I can absolutely grow a fair amount of feed for my animals. I know that pigs and chickens can eat basically anything in my garden. The goats require a little more care to make sure that whatever they eat, won’t make them sick. But I know that all of my animals can eat corn, beets, tomatoes, peppers, etc. So I will plant extra for them.

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✅ Profit Calculator – Track earnings
✅ Hay Calculator – Plan livestock feed
✅ Garden Journal – Digital & printable
✅ Herd Health Tracker – Monitor animal care
✅ Simple Budget – Manage finances
✅ Backyard Homestead eBook – Essential tips

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How To Prepare Your Vegetable Garden

On to what I know you are interested in.

Depending on your philosophies for gardening, you will want to go ahead and clear any debris, weeds, or other things you don’t want in your garden. Our garden is roughly 75ft by 100ft. That is just over triple the size of last years garden. We are going to be producing more of our animals feed this year which is why we are taking up more space.

Clearing The Garden

Because we are making the garden much, much bigger, we have to go in and clear a lot of debris from the previous owners, as well as a couple of dead trees that are in the way. We also have to pull a lot of briars and other browse that the goats didn’t get to last year. This actually works out well because we can actually replant the briars in an area that we are leaving for the goats. Win, win.

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Lay Out Fencing

Now, you don’t have to put up fencing around your garden. In fact, a lot of people don’t. But we free range a lot of our animals and the goats and pigs would absolutely DESTROY the garden if we didn’t protect it. Last year the ducks ate all of the garden and the goats used our baby fruit trees as scratching posts. So we learned to protect our food. Because we are expanding our garden, we removed the old fence and reused it when we put up the new one.

Before we get too far into this, I have a great course on the basics of goat care. I call it Goat Crash Course: Goat 101. In this course, I explain things like types of shelter, types of feeds and hays, basic assessments and so much more! Check it out!

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Consider Additives

I consider anything that I add to my soil (including more soil) an additive. You should have a soil test done every year to make sure that you are only using additives that you need. Too much nitrogen can stunt your plants, even nitrogen loving plants like corn and tomatoes. You should also make sure that you aren’t adding hot manure straight to your soil.

All hot manure should be composted to make sure that it won’t burn your plants. Hot manure comes from pigs, chickens, horses, etc and should be aged or composted. Sheep, goat and rabbit manure are considered cold and could be put right on the plant with minimal adverse affects. However, I still allow my pig and chicken manure to compost in their bedding before adding it onto my plants. Just to be safe.

Other additives would be liquid fertilizers, pesticides, etc. This is where your philosophies will come into play. I do not spray or add anything to my plants. The reason is because I don’t feel like it’s necessary. I compost regularly for fertilizers, add mulch for weed protection and have chicken tractors in my gardens for fertilizer, weed control, and pest protection. I’ll be posting a whole post about our chicken tractors in the garden here soon.

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✅ Schedule F Tracker – Simplify tax prep
✅ Profit Calculator – Track earnings
✅ Hay Calculator – Plan livestock feed
✅ Garden Journal – Digital & printable
✅ Herd Health Tracker – Monitor animal care
✅ Simple Budget – Manage finances
✅ Backyard Homestead eBook – Essential tips

$99 value – now just $47! Start your homesteading journey today!

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Sourcing Your Plants

No matter what plants you decide on, either starting your own seedlings or buying starts from the store, the simple fact that you are starting a garden is amazing! Don’t freak out about not having the “right” things. Starting a garden is the best part.

Starting Your Own Starts

This is hands down the most economical approach but it definitely requires patience and some start ups. I know that sometimes money is tight, but I highly recommend not skimping here because if you buy cheap, you will end up having to replace them every year. Ask me how I know. However, I finally got tired of trays breaking and having issues will too small pots and bought these from Bootstrap Farmer. I’ve had these pots and trays for YEARS and love them. I’ve left them outside to cook in the sun for an entire summer and they are still in great shape! These are the 1020 trays I use. These are the 2.5″ pots that I use.

The best part about starting your own seeds is that you have the ability to get a bunch of different varieties. I have 5 different tomato varieties and at least 8 different pepper varieties. I buy most of my seeds from True Leaf, Eden Brothers, Botanical Interests or Territorial Seed Company.

Buying Starts

Buying plant starts can be a great way to start your garden. Again, just starting a garden is fantastic, so don’t think you HAVE to start your own seedlings. A couple years ago, my ducks ate ALL of my starts. I found a local nursery that only charged me $2/ 4 pack tray. That’s a great price! Especially because big box stores charge $3-6 per plant.

The biggest downside to buying plant starts is the lack of variety. When you go to the store, you are probably never going to see luffa gourds. That’s sad because not only are they amazing sponges but luffa is great for goats!

cropped-3.jpg

Are you looking for garden journal prompts, but aren’t interested in a weekly email? Check out our 365 Garden Journal Prompts! This is an amazing, all in one, yearly product that you only pay for once.

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Prepare Your Beds

Whether you are planting in raised beds, in the ground, or in containers on your patio, you are moving in the right direction! Playing in the dirt is one of my favorite past times and it makes me unbelievably happy. There is nothing like it. I am very excited that you are getting ready to start on your gardens. Big or small doesn’t matter. Starting does.

Building Your Beds

If you are using a raised bed system, you should be building these in the late winter or early spring. For us, March is the last push to get any infrastructure for the garden done. This means building beds, sourcing soil, moving compost, etc. If you are building beds, you don’t want to run out of space half way through planting season and then get bogged down having to make multiple trips to the store for supplies.

Prepare Your Vegetable Garden

Laying Out Your Garden

If you are planting in the ground, you should have a plan of what you want your rows to look like. Where are you putting the peppers, tomatoes, rosemary? Are you going to work on companion planting? All of these things are very important to figure out BEFORE you get too far into planting. So do yourself a favor and spend a few minutes planning your rows.

Irrigation

For some reason most people think about watering their gardens last. I don’t really know why since it is possibly THE most important thing. But I am equally as guilty of this. Last year, it was a last minute, oh crap moment that resulted in 4 trips to Lowes to get more irrigation hose.

So do yourself a favor and put your garden in close to your water source, and figure out how much hose or water you need first. This year, the cost of drip hoses was going to be ridiculous, so we are toying with the idea of a sprinkler system. We haven’t decided yet. Because again, we are waiting till last minute….oops.

Get To Planting

This is the best part of any garden. Personally, I absolutely LOVE my kitchen gardens and raised beds. I don’t know what it is but when I get to play in the raised beds, it brings me indescribable joy. The big garden? Not so much. I love it, but I’ll hang in the kitchen garden thank you.

Whether you are planting in rows, raised beds or containers, the big thing to remember is spacing is important! You don’t want to stack your tomatoes too close, but peppers should be a little closer. Zucchini needs room, but beans can be 4in apart. Just remember to keep your spacing in mind as you plant.

The most important part of preparing your vegetable gardens? Enjoy it!

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How To Create A Homestead Vision Board

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As we are coming up to the end of the year, I started taking down last year’s vision board. I was able to reflect on all the things we did this year and it was incredible how many goals we hit and surpassed. It was also pretty eye opening how much stuff we just didn’t get around to. In this post I wanted to talk about how to set up a homestead vision board, how to prioritize your goals for your homestead and lastly how to prioritize WHICH goals are best for your homestead.

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✅ Garden Journal – Digital & printable
✅ Herd Health Tracker – Monitor animal care
✅ Simple Budget – Manage finances
✅ Backyard Homestead eBook – Essential tips

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Setting Up Your Homestead Vision Board

First thing is first, you need a board. I use a cork board like this one but you can use a poster board or whatever you have on hand. I like using the cork board because it doesn’t erase like a white board and it doesn’t put holes in my walls.

Next, you need to figure out your goals for the year. I’ve talked pretty in depth about the importance of infrastructure, our infrastructure goals, as well as how to set up homesteading goals in the links created. One of the ways that Jared and I set up goals is for each one of us to have 3 goals that we must hit for the year. Then we have another 5 “would be nice if” goals. The would be nice goals are simply ones that are important enough to write down but if we don’t hit them, the world won’t end. This is where homestead flexibility comes into play.

Homestead Vision Board

Since that piece of paper above has all of our goals on it, I will sit down and type up each goal individually, print them out and put them on my board. The original list will get pinned beneath the board so that I can cross that off as we get things done. Sometimes I just write them down on their own pieces of paper and put them on the board. It really depends on how crafty I feel when I put together my board.

Once we have those goals printed out and pinned to the board, I will find pictures of the items we want like the tractor, UTV/ATV, dream kitchens, etc and print those out. I will also have little sticky notes attached on the board to find the lists associated with each project. So for the outdoor kitchen, there would be a sticky note that said “see infrastructure list for more info”. This helps so that when we are ready to tackle a project, we know where to look.

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Layout For Your Homestead Vision Board

There is no one size fits all approach to your vision board. It’s yours to do however you want. But I do have some suggestions. If you look at the list above you will see J Top 3 and L Top 3. Those are the most important and must do of all of the goals. Those need to be highlighted so they are completed first. So I will usually make those bigger and with a different font than the would be nice if goals. I will also print those out on different colored paper to make sure they stand out.

Laying out your board is another way that you can prioritize your goals on the vision board. You can put the most important goals in the middle, or even do a flowchart style layout. But select a space that is just for those goals. In years past I have put the most important goals in the middle and on bright card stock. Then I would put the less important goals around it or on the edges, on regular paper, to show that these weren’t as important.

Another important part of laying out your homestead vision board is decorate it. Now, I’m not talking about getting out the glitter. But the purpose of a vision board is to clearly lay out the vision you have for the year. But if it is boring, are you going to want to look at it every day? If it isn’t eye catching, are you going to remember that you have a goal of setting up your chicken coop and run? So make sure to decorate it in a way that is eye catching for each goal without being either overwhelming and hidden.

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✅ Schedule F Tracker – Simplify tax prep
✅ Profit Calculator – Track earnings
✅ Hay Calculator – Plan livestock feed
✅ Garden Journal – Digital & printable
✅ Herd Health Tracker – Monitor animal care
✅ Simple Budget – Manage finances
✅ Backyard Homestead eBook – Essential tips

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How To Prioritize Your Homestead Goals

I wanted to add in ways to set up your goals for your homestead. Since every homestead is different, I can’t tell you what how exactly to prioritize your goals. Plus, you may have different goals or priorities than your significant other. That’s okay. But in an effort of accountability, BOTH of you need to write down your goals for the year and put them on your vision board.

There are also two kinds of goal setters. Those that reach for the stars and are okay with landing on the moon. Then the rest of us who set realistic goals and want to surpass them. Either one is fine as long as you are getting it done. Jared’s goal of infrastructure is pretty lofty considering the infrastructure list is 8 typed pages. But that’s what he wants, so ok. One of my goals is to start the process of replacing our off farm income with on farm income.

Before we get too far into this, I have a great course on the basics of goat care. I call it Goat Crash Course: Goat 101. In this course, I explain things like types of shelter, types of feeds and hays, basic assessments and so much more! Check it out!

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Most Important Goals First

While this may seem obvious, you need to remember to write down the most important things you want to accomplish first. This is going to help you when you get distracted by something equally as important. For example, we do not have a working HVAC system. Also it’s not on my list of priorities to fix or replace it. But if I don’t stay on track with my goals, and it is mid August and 110* with 99% humidity? You can bet your last dollar I will want to repair that unit to get some relief.

If you are interested in learning more about my favorite garden planner. I highly recommend Seedtime! This planner has been instrumental in helping me plan out my gardens with WAY more efficiency than I could ever expect! It has also reduced overwhelm, stress, and calmed my ADD/ADHD!

More Info!

Finish Line Goals

Every year I set Finish Line Goals or FLG’s. These are goals that are easy to hit and mark off the list. Things like: cleaning the bathroom, stacking firewood, cleaning off the front porch, or organizing one space in 10 minutes. These goals are crucial for getting motivated to tackle those big goals. They also help you slow down when you are getting overwhelmed and need something small to give you a break.

Even the best of us goal setters are overwhelmed with the need to mark off the next item. But FLG’s are a great way to get moving.

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Get the tools you need to stay organized, track profits, and manage your homestead with ease!

Includes:
✅ Schedule F Tracker – Simplify tax prep
✅ Profit Calculator – Track earnings
✅ Hay Calculator – Plan livestock feed
✅ Garden Journal – Digital & printable
✅ Herd Health Tracker – Monitor animal care
✅ Simple Budget – Manage finances
✅ Backyard Homestead eBook – Essential tips

$99 value – now just $47! Start your homesteading journey today!

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Grace Is Key

You are probably not going to hit every single goal. Life is going to happen and every plan you had may go out the window with job loss, sickness, injury or other emergency. But if you give yourself grace, kindness and understanding? You will find that while you didn’t hit the mac daddy goal of replacing your off farm income with farmer’s market sales, it’s okay.

I hope this helps you figure out how to set up your homestead vision board as well as work on setting goals for your homestead. For us, it’s important to know what we are doing, when and why. This keeps all of us on track so that we don’t end up working on something that we don’t need to.

If you like the content I put out, feel free to buy us a coffee! It helps keep this site running, marketing and the goats in grain!

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Is Homesteading Hard

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I should probably wait to write this, maybe when I’m not quite so raw. But the cold hard reality is that homesteading is hard. Out of all the things I have done in my life, I think homesteading is the hardest. I have had multiple miscarriages. Sent my husband off to war twice and raise two babies while he was gone. I have stood over bleeding and mangled bodies and said, “I’ve got you.” I’ve had a mom hand me her infant and say, “Save her.” Is homesteading hard? It’s the hardest thing I’ve ever done.

Before we get too far into this, I have a great course on the basics of goat care. I call it Goat Crash Course: Goat 101. In this course, I explain things like types of shelter, types of feeds and hays, basic assessments and so much more! Check it out!

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*****Be sure to read till the end*****

Why Is Homesteading Hard?

The constant life and death decisions will wear you down. The constant checking on feed, hay, and medication levels. Hauling sick animals into the house or into the vet. Checking finances to make sure you can cover the feed, vet or light bill. Worrying about the garden producing not only your food but your animals. Prepping firewood and praying you’ve got enough. Constant research to find another way to possibly save money or a life. Frustration when a product doesn’t work. It’s enough to drive you insane. Homesteading is hard.

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✅ Schedule F Tracker – Simplify tax prep
✅ Profit Calculator – Track earnings
✅ Hay Calculator – Plan livestock feed
✅ Garden Journal – Digital & printable
✅ Herd Health Tracker – Monitor animal care
✅ Simple Budget – Manage finances
✅ Backyard Homestead eBook – Essential tips

$99 value – now just $47! Start your homesteading journey today!

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Life and Death Decisions

When you live a “normal” life, maybe you really only worry about your dogs or cats, maybe an “exotic”. But when you homestead (even small scale), you have to be constantly aware of your house pets and livestock, their safety and wellbeing, their health, laboring or egg/ hatching rates and so much more. You have to worry about predators.

You order chicks and realize that one just isn’t doing well, and you have to make the decision to cull. A duck breaks a leg? Is it worth the pain they will go through to see if you can set it, splint it and keep them confined? Actively warming a goat kid till the wee hours of the morning. Only to have them die a couple days later, anyways.

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Running Out Of Feed

Sometimes you run out of feed, and can’t get more. The supply chain shortages were a thing and usually the small farmer is who suffers. You’ve got to get creative with how you are going to feed your chickens, ducks, pigs and goats with no access to feed. Sometimes it’s taking 5gal buckets to work and asking coworkers to fill it with their food scraps, just to feed your pigs or chickens. Or begging neighbors for a couple bales of hay.

The reality of caring for so many animals on the homestead is overwhelming sometimes.

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Are you looking for garden journal prompts, but aren’t interested in a weekly email? Check out our 365 Garden Journal Prompts! This is an amazing, all in one, yearly product that you only pay for once.

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Sick Animals

Sometimes, your living room turns into an infirmary. Sometimes, your really nice SUV turns into a litter box because you’ve got to haul the pigs to the vet. Then despite all of your very best efforts, your animal dies anyways.

It’s pulling goats because momma is too tired to push, only to realize the kid is stuck and you can’t get it out. Praying to forces you don’t even believe in to save this baby.

It’s a cemetery on your property because you just couldn’t save them.

goat kidding

Before we get too far into this, I have a great course on the basics of goat care. I call it Goat Crash Course: Goat 101. In this course, I explain things like types of shelter, types of feeds and hays, basic assessments and so much more! Check it out!

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Financial Impact

Sometimes life and death decisions are made because of finances and that feels worse. When you have to cull an animal, especially a favorite, because you don’t have the money for medicine or a vet visit. Or it’s feeding the pigs out of your pantry or fridge because you don’t have anything else.

Other times, it’s using your emergency fund to cover hay because you ran out.

Working Your Gardens

Whether you are praying for rain, or praying for rain to stop, your life revolves around your gardens in spring and summer. Since you’ve decided to grow as much fodder for your livestock as possible, you are stressing over it’s growth. You are simply hoping to reduce the strain on your wallet.

You are constantly checking for pests and weeds. Thinking about next years garden and what you will do differently. Pouring over notes, blog posts, and more trying to get a leg up.

Before we get too far into this post, I wanted to give a suggestion about keeping a garden journal. A digital garden journal is a fantastic way to keep track of past, present and future gardens. Our Digital Garden Journal is a great way to keep up with everything without getting too overwhelmed.

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Firewood

When you make the decision to heat solely with your wood stove, you spend hours, days and weeks building that firewood stack. One cord down, seven more to go. Only to realize mid winter, seven wasn’t enough either. So you’re back out there, cutting down trees or finding your stacks you had put back for the next year.

It’s hauling huge rounds of wood up hills. It’s the pure manual labor that feels back breaking, but isn’t.

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Is Homesteading Hard?

Yes, but it is worth it. Every single time and every single way, it is worth it. The good outweighs the bad, every single time.

The pure joy of harvesting peppers, dehydrating them, grinding them, and then using them in your dinner? It’s a feeling of pure satisfaction.

Seeing that firewood stack go from empty at the beginning of spring and full at the end of summer? Knowing that you are going to be warm and snuggly? It’s hard to describe the feeling of accomplishment.

It’s cleaning eggs, putting them in a jar to waterglass, and putting them on shelves in your basement, knowing you will have eggs this winter.

goat kidding

Before we get too far into this, I have a great course on the basics of goat care. I call it Goat Crash Course: Goat 101. In this course, I explain things like types of shelter, types of feeds and hays, basic assessments and so much more! Check it out!

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Watching your garden bloom and grow. Eating beans fresh from the garden, while harvesting peppers and tomatoes. Canning your tomatoes, knowing that when you are buttoning up everything for the winter, you have succeeded in your goal of providing for your family and livestock.

It’s watching that goat kid thrive after a traumatic birth. Knowing that you would do it again and again, just to see that baby come out alive and hear those first cries. And crying when you bury her sisters and listening to that momma goat cry for her other babies.

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It’s waking up before the sun breaks the horizon to milk the goats. Softly talking to your most skittish goat and thanking her for her milk. Watching the sunrise with her as her kid jumps and plays with the other kids. Listening for her call her kid and the kid call back.

Planning a bigger, better garden because you learned from your mistakes last year or the year before.

Is homesteading hard? Yes, but you should absolutely do it. There is no better feeling in the world than watching all of your hard work pay off. No amount of money or promotions, or follows, likes and shares compares to feeling of being self reliant, self sufficient, and earning through blood, sweat and tears the bounty.

Because when you homestead, it’s real. And in a world full of slight of hand, disinformation, division, and mistrust, your homestead is a living breathing thing that YOU created.

If you like the content I put out, feel free to buy us a coffee! It helps keep this site running, marketing and the goats in grain!

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Don’t Be Afraid Of Being Prepared

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Years ago, the propaganda surrounding being a “prepper” got a lot of people scared of actually being prepared. For a long time, being called a prepper was this horrible thing that made a lot of people scared to talk about things like storing food, medicine, and other essentials in the face of an emergency. But over the last couple of years, we have realized that maybe being prepared isn’t such a bad thing.

The Ultimate Homesteader’s Starter Bundle – Only $47!

Get the tools you need to stay organized, track profits, and manage your homestead with ease!

Includes:
✅ Schedule F Tracker – Simplify tax prep
✅ Profit Calculator – Track earnings
✅ Hay Calculator – Plan livestock feed
✅ Garden Journal – Digital & printable
✅ Herd Health Tracker – Monitor animal care
✅ Simple Budget – Manage finances
✅ Backyard Homestead eBook – Essential tips

$99 value – now just $47! Start your homesteading journey today!

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Don’t Be Afraid Of Being Prepared

I could write a huge blog post on all the ways you can start preparing your household for the worst case situations. And I have. You can see how I cook during power outages, handle our food security, and even emergency gardens.

In this post, though, I want to talk about the fears surrounding being prepared. It’s not just the fear about being called a prepper. It’s also realizing that you don’t have to prepare for emergencies from a place of fear. So many people fear the unknown and it causes them to do nothing. Instead, let’s talk about what emergencies are and why being prepared for them is important.

Are you getting overwhelmed in the garden? Stressed? Or just not enjoying the garden like you used to? Check out our garden prompts! We send out weekly emails that get you back in the garden and out of your head! Turn the garden back into a place of love and joy instead of frustration and headache!

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What Is Prepping?

Simply put, prepping is just preparing for situations that may arise. This could be anything from meal prepping to disaster planning and everything in between. Today, I am talking about preparing in a home sense, and yes, this includes disaster planning.

When we got hit by hurricane Helene, we realized that while we were okay, there were things that we could do better. That lead to a list of things that we needed to start working on before the next big thing hit.

Our preparations don’t come out of a place of fear, but comfort and thriving versus just surviving.

If you are new to heating with firewood and are looking to master the finer points of it. We’ve got a great eBook that goes in depth of what tools you should consider, how and where to stack, how to build a fire and so much more!

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Prepping Out Of Fear

Prepping out of fear is the biggest issue I have seen so many people struggle with when it comes to prepping. Most of the “bad preppers” (and I use that term very loosely) are so into prepping for Armageddon that it scares the hell out of those that are just trying to figure out how to put up food for the winter. What a lot of people don’t understand is that there is a middle ground where most of us live.

I’m not preparing for Armageddon. I am preparing for another Helene. I’m preparing for the probability of power failure when we get another winter storm.

While you shouldn’t prep out of fear, you should be aware of the inherent dangers of not being prepared. It’s not fun trying to cook dinner when you have no power to work your stove and no other way to heat food. A job loss can come out of nowhere and you don’t have rice and beans stored. Or you have no idea how to start and care for a garden, and you have no ability to buy food.

These are all situations that are probabilities, not just possibilities. Having a way to thrive during hard times can make or break you mentally or emotionally. So have the hard conversations now, not during an emergency.

goat kidding

Before we get too far into this, I have a great course on the basics of goat care. I call it Goat Crash Course: Goat 101. In this course, I explain things like types of shelter, types of feeds and hays, basic assessments and so much more! Check it out!

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Preparing Where You Can

I said I wasn’t going to get into the weeds on how to prepare, because I’ve already covered it. But I wanted to touch on a couple things.

I know that a lot of us grew up in an age were it is normal to only purchase enough groceries to last until the next paycheck. Also, I know that some of us are not able to stockpile huge amounts of food. Financially, it can be really hard to get a good food storage system in place. But there are some things that you can do.

Instead of buying a couple cans of beans, purchase a bag of dried beans. Purchase a 20# bag of jasmine rice instead of the boxes of ready to eat rice. Then learn how to cook those things. Just buying a bag of dried black beans is about $2/# instead of 4 cans of beans saves you about $2. A 20# bag of jasmine rice is about $16 instead of 7 3# boxes of instant rice, and saves you about $26.

Another thing to consider is how you are going to get water. This could be filtering rain water, or a manual pump for your well. If you can figure out your food and water, everything else is pretty easy…. ish.

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Having Hard Conversations With Your Significant Other

I think this might actually be the hardest part of emergency preparedness and being prepared. It’s easy to convince ourselves that we need to pick up an extra bag of rice or flour at the store. Sometimes, it’s incredibly difficult to bring it home and explain to your spouse why you bought it. Now, I’m blessed beyond measure because Jared is like, ok whatever about a lot of things.

The biggest thing to remember is grace, kindness and patience when it comes to having these conversations, at least with your significant other. Because if they don’t live with you, they don’t matter. I’ll get to that nugget in a minute.

When you are having the conversations with your SO, you need to really look at where they are coming from. Are they anxious about this kind of thing? Because I get very anxious when talking about these types of situations. Not scared anxious, more of a there’s so much to do anxious.

Are they more of an optimist and struggle to see the merit in spending money on things that probably won’t happen? Maybe they get scared by the possibility and just avoid the conversation.

I can’t tell you how to have this conversation with them. You know them better than I do. But if you come to them with kindness, grace and patience, you will get a lot further.

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What To Do With The People That Don’t Matter

You may get a lot of push back from relatives or friends, or you may not. This is something that you get to choose to tell them. Obviously, if you are storing 100# of rice in the coat closet, they may get curious if they come over. But over all, and one of the hardest things I have learned as an adult, is that if they don’t live with me, they don’t matter.

And I’m sure they do matter to you. But if they aren’t spending their money on your food, medicine, shelter, or anything else, their opinions don’t matter.

And yes, it’s still hard not to worry about the reactions of others. Especially, if you are a recovering people pleaser. But at the end of the day, what matters most is you, your family, and your home. Everything else should be secondary… or not matter at all.

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Don’t Be Afraid Of Being Prepared

If the last 8 years has shown us anything, it’s that the world is one crazy place. We are all struggling with something. It could be food, health, finances, or something else. But there is a certain level of comfort in knowing that I have enough food to last us a year. And in that year, we won’t just be surviving. We won’t be stuck eating rice and beans to try and survive.

This level or resiliency was created with hard work, dedication and a lot of blood, sweat and tears. But you can absolutely do this too!

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How To Deal With Cabin Fever

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The days are short, the nights are cold, and you are probably bored out of your skull. If you are like many new homesteaders, you are chomping at the bit for spring and summer. There is no big garden harvests and sunlight is at a premium. But there are a ton of ways to deal with cabin fever as we wait for spring and summer.

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What Is Cabin Fever

My definition of cabin fever is simply being stuck at home, inside for too long. For someone more outgoing, it’s probably spending a day or two at home unable to leave. For those of us at prefer to be home, it’s usually the boredom that comes with winter. There’s not a whole lot to do in the winter because winter is a time of rest.

If you think about the seasons, spring is the season of new beginnings. Livestock is laboring. Plants are starting to sprout. We are ALMOST ready to put the gardens in. Summer is the season of rush, rush, RUSH. There’s gardens to plant, fertilize, harvest, and preserve. Animals are getting fat for butchering. Fall is the mad dash to get everything finished up. Livestock is being butchered. Gardens are in their final stages before buttoning them up for winter. Kitchens are completely taken over by canning supplies, produce, and complete insanity. Firewood is being stacked for the cold months ahead.

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But winter? That is the time to sit back and reflect. It’s the time to sit in front of the fire and enjoy time with your family. It’s the time to enjoy the fruits of your labor.

It’s also the time where I am ready to go insane. I am a very type A person and I don’t do well with idle time. I always want to be doing something. So I decided to share the things I do to deal with cabin fever in hope that you can take advantage of them and not go insane.

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How To Prevent Or Deal With Cabin Fever

Plan

I am a planner. I love to sit down, organize my thoughts and goals. I like to use Bullet Journals to keep me on track with what I’m doing. Since they are fully customizable, they are the only planner that I use. That way when spring comes around, I can just start doing. This is also the time that I start looking back at my garden journal to see what did well, what didn’t and so on.

Also, I will start looking at various seed companies like Territorial Seed Company and Eden Brother’s to see what seeds they have, and when to order. I will also make lists of things that need to be done, things that worked or didn’t, and all the other type A planning that goes with a homestead.

Interior Projects

Since winter is the best time to do in home projects, I start looking at our infrastructure list and see what I can work on. Usually it has something to do with filling cracks in the paneling and painting, though this year it’s probably going to be flooring. Another project that we will be working on is organizing the basement… again…. yay…. I’m not super excited about that one.

Livestock

At this point in the year, I usually have several goats that are pregnant. So I hang out with them and make sure they are doing ok. This really helps to deal with cabin fever simply because they are amazing and are very expensive therapy. I also check on their hay levels and our feed stores. Since I’ve been tracking how much hay they have used, I can start planning on what they will need for next year. I will also keep an eye on their bedding and pine shaving stores to see how much we are going through.

Organize

I try really hard to keep everything organized throughout the year but let’s be real, the only downtime I have is winter and the first part of spring so I usually organize the house and declutter sometime in December and again in March. I call it my winter and spring cleaning.

This is also when I put up or bring out the flannel sheets, heavier blankets/ curtains, etc. Another thing I do is organize my deep freezers so that I know how much meat we have, used, and how much more we need for the following year. Lastly, I go through my canning jars and supplies to start looking at what was eaten, how much and how many jars I have left.

Canning

Lastly, I can to help pass the time. Usually I will get about 50# of beans and can them so that I don’t have to mess with them later. Since dried beans are shelf stable on their own, I don’t have to worry about them in the height of canning season (July through September). I will also can soup left overs so that I have extras on hand. And I work on breaking down any bulk purchases of flour, sugar, mesa and rice.

I don’t push canning hard throughout the winter. It’s mostly to help myself out come summer when the very last thing I want to do is deal with what to make for dinner.

Hobbies

One of the best ways to reduce boredom that comes with cabin fever is to work on your hobbies. I am a reader and consume (physical, eBook, and audio books) about 300 books a year. During the spring and summer, I’m not reading as much unless I’m at work or listening to books while in the garden. But come winter? My butt is planted on the couch and I’m reading like crazy.

I also crochet during the winter to keep my hands busy to give my eyes a rest if I’ve been reading a ton. Plus, who wants to be under a huge blanket in the heat of summer…. not me.

If you don’t have a hobby, I highly suggest getting one. It’s not healthy for your entire personality to be a homesteader. Trust me.

Whatever you do to deal with cabin fever, just remember it’s temporary. The spring and summer rush will come and you will be praying for the boredom of winter. Be sure to leave a comment below about how you deal with cabin fever!

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How To Can Corn

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Whether you got a great deal at the grocery or your garden has exploded, learning what you can do with surplus corn is great. There are so many uses for corn; feed for livestock, food for people, dry it for popcorn or dry it for corn meal. The options when it comes to corn are endless. But today, I want to show you how to can corn.

What do you need?

Corn- We had approximately 120 ears of corn and it didn’t take us long to get it all processed. It also yielded us 32 quart jars

A Pressure Canner– we have two of these that run pretty much non stop since they only hold 7qts each

Canning Tools

Jars– Pints or quarts will work

Either a corn de-cobber like this or a knife and a bunt pan

Salt is optional. We don’t use it but if you want to, make sure you have enough salt for the amount of corn you have

Don’t forget to add these items to your Walmart cart and have them do the shopping for you! It saves time and a ton of money.

Shucking Your Corn

120 ears of corn is a lot and I absolutely despise shucking corn. I will snap green beans until my fingers fall off, but shucking corn? No thank you. This is usually Jared’s job because he really enjoys it. It’s his version of green beans. If I had two bushels of green beans to go through, and he had two five dozen bags of corn? We would be in heaven. We both turn our brains off and let the beauty of our homestead take over.

After he shucked all the corn, he put it into our huge cooler filled with water. The husks and silks go to the chickens and compost for the garden. I guess we could have given it to the goats but they weren’t interested in the husks.

De-Cobbing Your Corn

There’s a million ways to skin a cat, and getting kernels off a corn cob is no different. We have tried a ton of different gadgets over the years. To be honest, the best one we have found is a knife. Those gadgets may work for a specific size of cob, or only once. The knife is going to work 100% of the time. So if you want to “waste” your money, any of those linked will work…. maybe.

We use a knife and bunt pan or just a knife and a cookie sheet. Nothing fancy. The downside of using this method is that it can dull your blades because you are constantly smacking the knife into the metal. But I like sharpening my knives so that’s not a deal breaker.

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As you are getting all those delicious kernels off your cobs, keep in mind that the corn milk will spray EVERYWHERE. Don’t keep open drinks, electronics or anything that shouldn’t get wet anywhere near where you are working. Oh, and it’s extremely sticky.

As we de-cob the corn, we put all the kernels in a smaller clean cooler filled with clean water. This starts the soaking process.

After the corn has soaked for thirty minutes to one hour we will either change the water and let it soak again or we will go ahead and get it into jars. The reason we would resoak is if the water was completely white. If you don’t want to soak, don’t mind the milk, etc. Don’t soak or resoak. It won’t hurt anything.

Prepping For Canning

Once your kernels have soaked, it’s time to get them into jars. The first step to this is to make sure your jars are clean with no chips, cracks, dings, or dents. Usually, I just give them a quick wash and let them dry while I’m getting my canner ready.

I have two Presto 16qt canners and they hold seven quart jars. So when I can corn, it’s a multi day process. I also have a three burner camp stove that I can on to help keep the heat down in the house. I’m hoping to get one of these bad boys soon, but at $500 it’s a little steep right now. The trade off is the ability to stack quart jars in it.

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Getting my canner ready simply means making sure that the canner is safe to operate per my manuals instructions. Mine uses 3qts of water and once that’s in, I put it on the camp stove to get it boiling.

Back to the kernels, I start draining/straining out the kernels from the water and adding them to my jars. Once filled to a 1″ headspace, I add fresh water, wipe the rim with a damp vinegar rag and place the lid and ring. Remember only fingertip tight. That means you should only use your finger tips to tighten the ring, not your bicep.

They go into the canner as they are ready. Once my canner is filled and the water is ALMOST boiling, I will put the lid on and lock it. I usually let me canner vent for 5-10 minutes depending on how full it is. Meaning, if it’s filled with pints, I usually go 10 and quarts 5. But follow your canners instructions. Place your weight and wait for your weight to jiggle or rock. Then slowly start to lower the stove temp until the weight is barely moving. We don’t want the weight to blast off into space.

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Corn is processed at 55 minutes for pints and 85 minutes for quarts at 10# but if your elevation is over 1000 feet, go with 15#.

I also have a quick reference guide that you can download get in my members only section. Sign up below and you will be emailed the password.

It’s Done Processing, Now What?

Depending on your set up, you can just turn the burner off and let the canner depressurize naturally. Or if you have a camp stove and the other side is in use, you can CAREFULLY move the canner somewhere it can cool down. When I say careful, I mean be friggin careful! Seriously, no one needs to have their face melted off because the weight moved. If you’re using your stove at home, do not slide it. Pick it up. If you can’t pick it up. Just don’t even touch it. Seriously, it’s not worth the risk.

After the canner has cooled and the pressure valve has dropped, you can crack the lid and allow some heat to escape. I usually wait 10-20 minutes and then remove the lid completely. Once the contents have stopped boiling, I will unload the canner and place all the jars on a toweled surface.

That’s it!

It’s not hard to can corn at home. And it definitely beats store bought every day. But I’m sure you have some questions. So…..

How many ears fit into a quart or pint jar? It takes approximately 4 ears of corn per quart or two per pint…. Ish

Do you use salt? We don’t, but that’s only because we choose to season our food when we cook it.

Is there a zero waste method? Sure, you can boil down the cobs and make corn cob jelly. You can also drink the milk. Our zero waste method is to give it all to the animals. They love it.

What if I don’t like canned corn? You can absolutely freeze it instead. Just layer a cookie sheet with parchment paper and do a single layer of corn. Once frozen, put into a freezer bag.

What if I have extra jars but not a full canner? You can put them in the fridge for immediate eating or you can freeze them. Another option is to can water. This will give you sterile water in case of emergencies.

What if I don’t have coolers? Or a big cooler? Work in batches. If we know that each jar takes approximately 2-4 depending on the jar, then only do a full canner full at a time, and store the rest in the fridge. You can also use a clean sink.

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Canning Corn on the Cob

This is the fastest and easiest way to can corn on the cob
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 1 Corn on the cob
  • 1 Tbsp Per Quart jar Optional

Equipment

  • 1 Pressure Canner
  • 1 Canning Tools
  • 1 Jars Look in the post above for the rough conversions on how many jars you will need

Method
 

  1. Start by shucking your corn and getting as many of the little hairs off.
  2. Grab either your de-cobber or knife and start cutting the corn off the cob. This can be tricky so watch your fingers.
  3. Place corn in clean water to help get the milk out. You may have to rinse and repeat if your corn was really milky
  4. Using funnel, scoop corn into jars leaving 1" headspace
  5. Fill with water again, leaving 1" headspace.
  6. Remove any bubbles with chopsticks, straw, or other debubbling tool
  7. Wipe rim with damp vinegar towel.
  8. Add lid and ring and put into canner
  9. Fill canner with water to manufacture recommendation. Ours is 3 quarts
  10. Set it on the stove and get the water heating, we usually put ours on high as we are loading it
  11. Once the canner is loaded, place your lid per manufacture instructions.
  12. We let our canner vent for 5-10 minutes then place the weight on the vent pipe.
  13. Once the weight starts rocking, slowly decrease the stove temp until the weight is just barely rocking.
  14. Let this process for 85min for quarts and 55 for pints
  15. Once the time is done, remove from heat and let the canner cool and depressurize naturally. This usually takes about 30-45min depending on processing time
  16. Once the canner is safe to open, remove lid and, if the contents of your jar are not obviously boiling, pull the jars out with the jar grabby thing and place on a towel to cool completely
  17. Remove rings and wash threads. Corn is extremely sticky so the rings may be hard to remove. Not doing so can lead to mold, rust and rotten food.
  18. Wash the threads of your jar (where the rings were) with warm soapy water. Write the date and store

Canning Food Is Safe

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I would say, as a whole, canning food is totally safe. But that being said, there are a lot of variables that can make canning food unsafe. In this blog post, I will go over all the reasons that you should consider canning and all the reasons why canning food is safe, practical and the things that can go wrong. But the end of this blog post, you will be able to make the decision of if canning food is safe for you and your family.

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Canning Food Is Safe

There are many reasons that canning food could become unsafe, but as a whole, canning is totally safe. In this blog post, I am going to talk about everything that I’ve heard about unsafe and safe canning practices. I’m also going to talk about things to keep in mind as you start your canning journey and how to minimize your risk of consuming unsafe foods. But most importantly, I am going to give you as much information as I can about Botulism, which is everyone’s biggest fear when it comes to canning.

What Is Canning?

Canning is a preservation method that allows food to be shelf stable for a longer period of time. There is some debate about the longevity of canned foods. I’ll discuss more about this below but the average shelf life for home canned foods is about 18 months.

There are two main types of canning here in the US; pressure canning and waterbath canning. Pressure canning is used for low acidity foods and waterbath canning is for high acidity foods. But understand something here, the US is one of the very, VERY few countries that use pressure canning as a food preservation method.

The jist of canning is this; put food in a jar, wipe the rim, put in a pot and heat it for a certain amount of time. There is a lot more to it, but for the point of figuring out if canning food is safe, that’s really it.

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The Dreaded Botulism

Canning food is a personal choice that you REALLY have to think about. For me, it was a no brainer. But I also understand that some people may not feel comfortable risking their family like this. So I wanted to drop some information for you to digest as we move through the rest of this post.

Botulism is an anaerobic bacteria which means that it lives and thrives in an environment with no oxygen. This means that canning is the perfect breeding ground for botulism because the whole purpose of heating the food and sealing it, is to get most the air out of the jar.

But to give you some stats, in 2022, there were 19 cases of foodborne Botulism. You can go here to play with the CDC’s BEAM Dashboard and see where I am getting these numbers. You want to make sure that you are putting “Clostridium” in the etiology filter, and specifically, we are looking for foodborne cases.

To give you a little more information about what would be considered a foodborne Botulism case, it could have been home canned food OR honey, baked potatoes and minced garlic in oil.

But before you start freaking out, keep reading.

Botulism spores cannot live in acidic environments with a pH less than 4.6. Nor is Botulism found in canned food where the internal temperatures have reached, at least, 240*.

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Safe Vs Unsafe Canning Practices

This is really where you are going to protect yourself and your family against most issues when it comes to canning. What is considered a safe or unsafe canning practice? Well, I’m going to tell you.

Not washing vegetables prior to canning is unsafe. Even if you peel the skin, you should still wash both the skin before peeling and the vegetable AFTER peeling. This decreases risk of contamination.

Raising the pH of your foods that are going to be waterbath canned is always safe. Though sometimes unnecessary, it is always good practice.

Boiling food for at least 10 minutes prior to eating is safe practice. This will kill any possible toxins that have grown and to be fair, most of the time you need to heat the food anyways.

Using unsterilized jars is an unsafe practice. Your jars should be clean before you put anything in it. Personally, I do not sterilize my jars prior to canning. But I do make sure that if I’m water bath canning, I dip those babies in boiling water, this will “sterilize” them as best as I can get. My dishwasher is a 13 or 16 year old boy. I’m just working with what I’ve got.

Not reusing lids is another safe canning practice, that I don’t always do. It really depends if the lid is in good shape but normally, I do use new lids. But I can’t say that I ALWAYS do.

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The Pressure Canning Debate

The debate is this: People have used waterbath, open kettle, dry canning, and other forms of canning, instead of pressure canning, for hundreds of years and the vast majority of them didn’t die from Botulism.

And that argument is correct for the most part. With a decade worth of recent reporting, there have been less than 1,000 cases of home canned Botulism cases. The risk of death or injury from other canning methods is extremely low, but never zero.

One of the things that I really want to bring up here is a two fold thing that you should decide for yourself. Again, I am NEVER going to tell you what to do. I’m going to give you information and tell you what I do. After that, you make your own decision. I follow the “Your kitchen, homestead, home, kids, your rules” philosophy, so you do you boo boo.

That being said, there is a lot of debate about pressure canning in other countries vs the US. Above, I told you that the US is one of the only states in the world that has and uses pressure canners to can food. But the US is NOT the only country that cans food. That being said, other countries have more cases of Botulism than we do, mind you it’s still really low at 82 in 2021. But these are SEVERAL countries in Europe.

All of that to say, your risk of getting Botulism or other injury, illness or death from home canned food is extremely low, but never zero.

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How Long Does Canned Food Stay Safe

12-18 months is the generally accepted timeframe for shelf stable home canned food, depending on food type, recipe, and canning method. I have found that most of the time, the food itself is still good long after 12-18 months, but the texture, nutrition, etc are all poor.

In my home, most food doesn’t last past the 18 month mark for two reasons. One, we’ve already eaten it and two, I need the jars. But there are a few cans of food that I wouldn’t touch after 18 months; beans and pickles are the two that come to mind immediately. But anything that sits in water for a long period isn’t going to taste very good after 18 months.

But there are two ways that I ALWAYS use to check if the food is still good. I ALWAYS look at the food before I open the jar. If it doesn’t look good, it’s probably not. If there’s mold, obviously toss it. Second, I smell it. If it doesn’t smell, we are probably good to go. If it does smell, does it smell like the cooked version of that food. For example, cooked carrots have a very distinct smell. Does the jar of canned carrots smell like cooked carrots? Yes, we are good to go. No, toss it.

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✅ Simple Budget – Manage finances
✅ Backyard Homestead eBook – Essential tips

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Starting Your Canning Journey

My suggestion for any new canner is to start small and easy. Don’t try to run a pressure canner without any canning experience. Don’t try and make a super difficult recipe when you don’t have a clue what you are doing. Start easy with jams, syrups, and salsa.

Once you’ve got that under your belt, start working with things like chow chow, relish, etc. Then get a pressure canner and start working on single vegetable jars like canning corn, green beans, etc.

After you’ve gotten a feel for how to use your canner, start working on harder things like beef stew, chicken noodle, etc and move on from there.

The biggest thing that I will recommend is always starting with tried, true, and tested recipes. Personally, I use recipes from all over the web. But I’ve been canning for over 15 years. I don’t always know what I’m doing, but I do know when things go sideways and something isn’t right.

But all that knowledge didn’t help me when I warped my pressure canner this year. I wasn’t paying attention and didn’t add enough water to the canner. That was an expensive mistake. But it happens.

Before we get too far into this, I have a great course on the basics of goat care. I call it Goat Crash Course: Goat 101. In this course, I explain things like types of shelter, types of feeds and hays, basic assessments and so much more! Check it out!

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Canning Food Is Safe

At the end of the day, canning food is safe. It’s far safer than texting and driving (400 deaths/year on average). It’s safer running a marathon. And while that sounds funny, it really is the reality.

Canned food is safe as long as you follow safe practices and don’t try to out can your abilities. Learn, grow, and enjoy the fruits of your labor!

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