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Is Homesteading Hard

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I should probably wait to write this, maybe when I’m not quite so raw. But the cold hard reality is that homesteading is hard. Out of all the things I have done in my life, I think homesteading is the hardest. I have had multiple miscarriages. Sent my husband off to war twice and raise two babies while he was gone. I have stood over bleeding and mangled bodies and said, “I’ve got you.” I’ve had a mom hand me her infant and say, “Save her.” Is homesteading hard? It’s the hardest thing I’ve ever done.

is homesteading hard
*****Be sure to read till the end*****

Why Is Homesteading Hard?

The constant life and death decisions will wear you down. The constant checking on feed, hay, and medication levels. Hauling sick animals into the house or into the vet. Checking finances to make sure you can cover the feed, vet or light bill. Worrying about the garden producing not only your food but your animals. Prepping firewood and praying you’ve got enough. Constant research to find another way to possibly save money or a life. Frustration when a product doesn’t work. It’s enough to drive you insane. Homesteading is hard.

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Life and Death Decisions

When you live a “normal” life, maybe you really only worry about your dogs or cats, maybe an “exotic”. But when you homestead (even small scale), you have to be constantly aware of your house pets and livestock, their safety and wellbeing, their health, laboring or egg/ hatching rates and so much more. You have to worry about predators.

You order chicks and realize that one just isn’t doing well, and you have to make the decision to cull. A duck breaks a leg? Is it worth the pain they will go through to see if you can set it, splint it and keep them confined? Actively warming a goat kid till the wee hours of the morning. Only to have them die a couple days later, anyways.

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Running Out Of Feed

Sometimes you run out of feed, and can’t get more. The supply chain shortages are a thing and usually the small farmer is who suffers. You’ve got to get creative with how you are going to feed your chickens, ducks, pigs and goats with no access to feed. Sometimes it’s taking 5gal buckets to work and asking coworkers to fill it with their food scraps, just to feed your pigs or chickens. Or begging neighbors for a couple bales of hay.

The reality of caring for so many animals on the homestead is overwhelming sometimes.

Sick Animals

Sometimes, your living room turns into an infirmary. Sometimes, your really nice SUV turns into a litter box because you’ve got to haul the pigs to the vet. Then despite all of your very best efforts, your animal dies anyways.

It’s pulling goats because momma is too tired to push, only to realize the kid is stuck and you can’t get it out. Praying to forces you don’t even believe in to save this baby.

It’s a cemetery on your property because you just couldn’t save them.

Financial Impact

Sometimes life and death decisions are made because of finances and that feels worse. When you have to cull an animal, especially a favorite, because you don’t have the money for medicine or a vet visit. Other times, it’s feeding the pigs out of your pantry or fridge because you don’t have anything else.

Other times, it’s using your emergency fund to cover hay because you ran out.

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Working Your Gardens

Whether you are praying for rain, or praying for rain to stop, your life revolves around your gardens in spring and summer. Since you’ve decided to grow as much fodder for your livestock as possible, you are stressing over it’s growth. You are simply hoping to reduce the strain on your wallet.

You are constantly checking for pests and weeds. Thinking about next years garden and what you will do differently. Pouring over notes, blog posts, and more trying to get a leg up.

Firewood

When you make the decision to heat solely with your wood stove, you spend hours, days and weeks building that firewood stack. One cord down, seven more to go. Only to realize mid winter, seven wasn’t enough either. So you’re back out there, cutting down trees or finding your stacks you had put back for the next year.

It’s hauling huge rounds of wood up hills. It’s the pure manual labor that feels back breaking, but isn’t.

Is Homesteading Hard?

Yes, but it is worth it. Every single time and every single way, it is worth it. The good outweighs the bad, every single time.

The pure joy of harvesting peppers, dehydrating them, grinding them, and then using them in your dinner? It’s a feeling of pure satisfaction.

Seeing that firewood stack go from empty at the beginning of spring and full at the end of summer? Knowing that you are going to be warm and snuggly? It’s hard to describe the feeling of accomplishment.

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It’s cleaning eggs, putting them in a jar to waterglass, and putting them on shelves in your basement, knowing you will have eggs this winter.

Watching your garden bloom and grow. Eating beans fresh from the garden. Canning your tomatoes. Knowing that when you are buttoning up everything for the winter, you have succeeded in your goal of providing for your family and livestock.

It’s watching that goat kid thrive after a traumatic birth. Knowing that you would do it again and again, just to see that baby come out alive and hear those first cries. And crying when you bury her sisters and listening to that momma goat cry for her other babies.

It’s waking up before the sun breaks the horizon to milk the goats. Softly talking to your most skittish goat and thanking her for her milk. Watching the sunrise with her as her kid jumps and plays with the other kids. Listening for her call her kid and the kid call back.

Planning a bigger better garden because you learned from your mistakes last year or the year before.

Is homesteading hard? Yes, but you should absolutely do it. There is no better feeling in the world than watching all of your hard work pay off. No amount of money or promotions, or follows, likes and shares compares to feeling of being self reliant, self sufficient, and earning through blood, sweat and tears the bounty.

Because when you homestead, it’s real. And in a world full of slight of hand, disinformation, division, and mistrust, your homestead is a living breathing thing that YOU created.

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How To Set Up A Garden Journal

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Much like everything else that is homestead related, there is no one size fits all approach to a garden journal. I wish there was because it would make it easier to just have someone tell you what to do and it work 100% of the time. Unfortunately, that’s not the case. The next best thing that we can do is try different things until something works. Today, I’m going to show you how I set up a garden journal and give you the high points of how to start yours.

garden journal

What Is A Garden Journal

A garden journal is exactly what it sounds like. It’s a journal that details your gardens throughout the years. Yes, years. In the first year, you may notice a high infestation of Japanese beetles. In your journal you would make note of the beetles, an estimate of how many beetles, when you first noticed them, what plants they were attracted to, any treatments you did to get rid of them, etc. The next year as you look through your journal, you remember that you had a problem last year, and you can be proactive this year.

How To Set Up A Garden Journal

Everyone will have a different set up based on what they are growing, where they live, and so on. But here are some starting points. If you aren’t sure where to start, you can purchase my garden journal printable in our general store.

The Binder

I think that the best thing you could do is to purchase a binder for your garden journal. I use this binder because I like that it doesn’t take up a lot of space on my desk. Plus, when I am down in the basement working on seeds or out in the garden, it’s not this huge bulky thing. I also like using a binder because I can move pages around from year to year.

I used to have a bullet journal and while I loved it, it was hard to find what I was looking for since it was chronologically done. Not a bad thing, but if I couldn’t remember when I did something, it was lost. Being able to look back and see that last year I planted 100 tomato seeds and only 80 germinated tells me a lot about the seeds, soil, watering, etc if I have that information available.

The Dividers

I have a TON of dividers in my garden journal, but again, I want simple and easy to find. I use these mini dividers to match my mini binder. For your dividers, you need to think about the things that you want to track. Do you want to track how many seedlings you bought? Or are you planting your own seeds? Do you want to keep track of your soil tests? What about expenses? These are all things that you need to think about so that you can keep track accordingly.

I like to know what seeds I started and when. Then I want to know my soil tests, pests and what seeds I saved. When our orchard stops getting attacked by goats, I would like to know when I pruned, harvested, and more.

Loose Paper

I use loose leaf sheets to take notes, brainstorm, etc. I get the college rule and blank to make sure that if I want to design a garden bed, I can design it on a blank sheet and write on the lined sheets. I store all the excess paper in the back of the binder. I also use sheet protectors on the important pages.

For example: If I go into the basement and I am working on transplants, I don’t want the pages to get dirty. Or if I have designed a garden bed, I want to be able to take that page out of the binder and take it with me to the bed. By having a sheet protector on it, I don’t have to worry as much about it getting destroyed.

Using Your Garden Journal

After getting your journal set up, you should start filling it out with the information you have. In your soil test section, you should fill out previous years soil test results. Be sure to separate years with a line or something so that you don’t get confused. If you don’t have that information anymore? Or this is your first garden? No worries, do the best you can.

When you start your seedlings, be sure to write where you purchased your seeds from. This will help you decide if that was a good buy. If you buy seeds, make sure to put where you bought them from. In your Pest section, make sure to keep track of what pests came when and how you treated for them. This will help you because next year, you can say, “In 2022, the Japanese beetles came in April and only hit the apple trees.” In 2023, you can make sure to have beetle traps or other treatments already in place.

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I am the type that will write down everything because I will forget it. We had a great pepper harvest last year, but I know it could have been better if I had known only water them every 4-6 days. Because of my garden journal, I know not to water the peppers as often.

Another cool thing about my garden journal is that I have a harvest/ preservation section. This section tells me how much food I need to harvest and preserve from my gardens. I know that we eat a TON of green beans. Like, I can 100 quart jars of green beans and it’s usually gone by April. That tells me that I need to harvest at least 200# of green beans. Because I know these things, I know I need to plant a minimum of 200 pole bean plants. Same with corn and peas.

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Lastly, in my garden journal, I have a list of monthly chores that I need to do. This helps me stay on track with the needs of my garden. Because our goal is to reduce our grocery bill by 75% in 5 years and our feed bill by 80% in 2 years, I need all the help I can get. It not only tracks the weeding, watering and planting, but it also tells me when exactly when to do those things. In April I have final till of the garden, lay final layer of compost, plant after April 15th, weed weekly until seedlings are established, and so on. That way there is no guess work about what I need to do.

If you haven’t checked it out yet, you can find my garden journal printable in our general store here. There are a ton of different planners on the internet but none of them fit the style that I was going for, so I created my own.

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How To Can Dried Peas

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I combed the internet looking for how to can dried peas and came up with very little. Most posts where about canning beans with a little footnote about canning peas. Below I’m going to walk you through the step by step process of how to take those little dried marbles and turn them into a shelf stable jar of deliciousness that saves me a ton of time.

Can Dried Peas

Why Not Buy Canned Peas At The Store?

The short answer is because it’s expensive. A single can of good quality peas is easily $1.50 by me, but I’m cheap and the store brand is usually about $.60. When I buy food, I buy a lot in one shot. So by the time all is said and done, I’ve spent about $15 to $36 on 24 15oz cans of peas. Is that a lot? No. But I feel better knowing that the only thing in my jar of peas is peas.

The other part is that whole dried peas are a ton cheaper as well. I can buy a 10# of whole split peas for $15. Plus, if they are kept “right” they can last for a long time on the shelf just like they are. If I don’t want to can 10# of peas in one go, I can put them in a mylar bag with some oxygen absorbers and store it.

The reason I choose to can dried peas is because dried peas take a LONG time to cook. I have zero desire to stand in my kitchen that long so I go ahead and can them.

How To Can Dried Peas?

This recipe is the one I came up with a couple years ago and just followed the guidelines for beans. If you are a strict follower of the Ball Bible? Maybe not follow this recipe. I found Ball’s recipe produces very mushy peas that did not hold well. Since I don’t mind breaking the rules and this recipe is mine, you take on all risks associated with following it. I’ve never had a problem in all the years I’ve canned like this, but I can’t guarantee your kitchen or skills.

This method of canning peas is called dry canning. I’m not really sure why because when you dry can potatoes, you don’t add any liquid, on this one you do. I think the difference between the two is that when you are done, your peas should have soaked up most of the water.

You can find all the supplies you need on this blog post.

Step 1:

You should always be in the practice of soaking your peas or beans. This helps get all the dirt and debris off your peas and that was in the bag. However, I’ve never soaked peas or beans because there has never been a problem. I do rinse them though.

Step 2:

If you have soaked your peas, GENTLY, scoop your peas with either a cup (for quarts) or half cup measuring cup (for pints) and put them in your mason jar. If you haven’t soaked them, you don’t have to be as careful but I wouldn’t be overly rough either. Also, I suggest wide mouth but whatever works for you. At this point you can add salt if you wish, we don’t. 1 teaspoon for quarts 1/2 teaspoon for pints.

Step 3:

I work in batches, so I only fill however many jars my canner will hold. Also, I only can peas in pint jars. I don’t have a lot of use for a quart of peas. So I will fill 10 jars with peas, then fill the rest with water leaving 1″ head space. This allows for expansion of the pea.

Step 4:

Fill your canner with the recommended water amount. My Presto 23-Qt with 3 quarts of water but be sure to check your manufacture recommendations. Then add your filled jars to the canner.

Step 5:

Bring your canner up to pressure by using your manufacture recommendations. I will usually fill my canner with 3 qts of hot water and put the burner on high. Then as my canner is reaching temperature, I will fill my jars with hot water. After about 5 minutes I will secure the lid. 10 minutes after that I add my weight. I process for meat times 90 minutes for quarts and 75 minutes for pints. For my altitude I use a 15# weight.

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Step 6: When you are done processing your jars, let the canner naturally depressurize. This can take a long time but don’t rush it! Once it’s depressurized, you can use your jar grabber and take your jars out to cool on a towel. Make sure to label!

That’s really it!

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Can Dried Peas

Pressure Canning Dried Peas

Print Recipe Pin Recipe

Equipment

  • 1 Pressure Canner
  • 2 Cases Pint Jars
  • Basic Canning Supplies

Ingredients
  

  • 5 Lbs Whole Peas
  • Salt if desired

Instructions
 

  • Rinse peas and disguard any rocks, bugs, etc that may be in the bag. I've never had this problem so to be fair, I don't usually rinse.
  • Scoop 1 cup of peas into a quart jar or 1/2 cup into a pint jar
  • Fill the rest of the way with water, making sure to leave 1" headspace
  • Optional! Add 1 teaspoon for quart or 1/2 teaspoon for pint
  • Fill your pressure canner with water to manufacture recommended level
  • Add jars to canner
  • Process for 90 minutes for quarts or 75 minutes for pints
  • Allow canner to completely depressurize before opening
  • Once depressurized, pull out jars and place on a towel until you hear the beautiful *ping*
  • If any jars fail to seal, refrigerate and use within 4 days.
  • Be sure to label your jars!
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How To Create A Homestead Vision Board

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As we are coming up to the end of the year, I started taking down the 2022 vision board. I was able to reflect on all the things we did this year and it was incredible how many goals we hit and surpassed. It was also pretty eye opening how much stuff we just didn’t get around to. In this post I wanted to talk about how to set up a homestead vision board, how to prioritize your goals for your homestead and lastly how to prioritize WHICH goals for your homestead.

Homestead vision board

Setting Up Your Homestead Vision Board

First thing is first, you need a board. I use a cork board like this one but you can use a poster board or whatever you have on hand. I like using the cork board because it doesn’t erase like a white board and it doesn’t put holes in my walls.

Next, you need to figure out your goals for the year. I’ve talked pretty in depth about the importance of infrastructure, our infrastructure goals, as well as how to set up homesteading goals in the links created. One of the ways that Jared and I set up goals is for each one of us to have 3 goals that we must hit for the year. Then we have another 5 “would be nice if” goals. The would be nice goals are simply ones that are important enough to write down but if we don’t hit them, the world won’t end.

Homestead Vision Board

Since that piece of paper above has all of our goals on it, I will sit down and type up each goal individually, print them out and put them on my board. The original list will get pinned beneath the board so that I can cross that off as we get things done. Sometimes I just write them down on their own pieces of paper and put them on the board. It really depends on how crafty I feel when I put together my board.

Once we have those goals printed out and pinned to the board, I will find pictures of the items we want like the tractor, UTV/ATV, dream kitchens, etc and print those out. I will also have little sticky notes attached on the board to find the lists associated with each project. So for the outdoor kitchen, there would be a sticky note that said “see infrastructure list for more info”. This helps so that when we are ready to tackle a project, we know where to look.

Layout For Your Homestead Vision Board

There is no one size fits all approach to your vision board. It’s yours to do however you want. But I do have some suggestions. If you look at the list above you will see J Top 3 and L Top 3. Those are the most important and must do of all of the goals. Those need to be highlighted so they are completed first. So I will usually make those bigger and with a different font than the would be nice if goals. I will also print those out on different colored paper to make sure they stand out.

Laying out your board is another way that you can prioritize your goals on the vision board. You can put the most important goals in the middle, or even do a flowchart style layout. But select a space that is just for those goals. In years past I have put the most important goals in the middle and on bright card stock. Then I would put the less important goals around it or on the edges to show, on regular paper, to show that these weren’t as important.

Another important part of laying out your homestead vision board is decorate it. Now, I’m not talking about getting out the glitter. But the purpose of a vision board is to clearly lay out the vision you have for the year. But if it is boring, are you going to want to look at it every day? If it isn’t eye catching, are you going to remember that you have a goal of setting up your chicken coop and run? So make sure to decorate it in a way that is eye catching for each goal without being either overwhelming and hidden.

How To Prioritize Your Homestead Goals

I wanted to add in ways to set up your goals for your homestead. Since every homestead is different, I can’t tell you what how exactly to prioritize your goals. Plus, you may have different goals or priorities than your significant other. That’s okay. But in an effort of accountability, BOTH of you need to write down your goals for the year and put them on your vision board.

There are also two kinds of goal setters. Those that reach for the stars and are okay with landing on the moon. Then the rest of us who set realistic goals and want to surpass them. Either one is fine as long as you are getting it done. Jared’s goal of infrastructure is pretty lofty considering the infrastructure list is 8 typed pages. But that’s what he wants, so ok. One of my goals is to start the process of replacing our off farm income with on farm income.

Most Important Goals First

While this may seem obvious, you need to remember to write down the most important things you want to accomplish first. This is going to help you when you get distracted by something equally as important. For example, we do not have a working HVAC system. Also it’s not on my list of priorities to fix or replace it. But if I don’t stay on track with my goals, and it is mid August and 110* with 99% humidity? You can bet your last dollar I will want to repair that unit to get some relief.

Finish Line Goals

Every year I set Finish Line Goals or FGL’s. These are goals that are easy to hit and mark off the list. Things like: cleaning the bathroom, stacking firewood, cleaning off the front porch, or organizing one space in 10 minutes. These goals are crucial for getting motivated to tackle those big goals. They also help you slow down when you are getting overwhelmed and need something small to give you a break.

Grace Is Key

You are probably not going to hit every single goal. Life is going to happen and every plan you had may go out the window with job loss, sickness or injury. But if you give yourself grace, kindness and understanding? You will find that while you didn’t hit the mac daddy goal of replacing your off farm income with farmer’s market sales, it’s okay.

I hope this helps you figure out how to set up your homestead vision board as well as work on setting goals for your homestead. For us, it’s important to know what we are doing, when and why. This keeps all of us on track so that we don’t end up working on something that we don’t need to.

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How To Deal With Cabin Fever

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The days are short, the nights are cold, and you are probably bored out of your skull. If you are like many new homesteaders, myself included, you are chomping at the bit for spring and summer. There is no big garden harvests and sunlight is at a premium. But there are a ton of ways to deal with cabin fever as we wait for spring and summer.

Deal with cabin fever

What Is Cabin Fever

My definition of cabin fever is simply being stuck at home too long. For someone more outgoing, it’s probably spending a day or two at home unable to leave. For those of us at prefer to be home, it’s usually the boredom that comes with winter. There’s not a whole lot to do in the winter because winter is a time of rest.

If you think about the seasons, spring is the season of new beginnings. Livestock is laboring. Plants are starting to sprout. We are ALMOST ready to put the gardens in. Summer is the season of rush, rush, RUSH. There’s gardens to plant, fertilize, harvest, and preserve. Animals are getting fat for butchering. Fall is the mad dash to get everything finished up. Livestock is being butchered. Gardens are in their final stages before buttoning them up for winter. Kitchens are completely taken over by canning supplies, produce, and complete insanity. Firewood is being stacked for the cold months ahead.

But winter? That is the time to sit back and reflect. It’s the time to sit in front of the fire and enjoy time with your family. It’s the time to enjoy the fruits of your labor.

It’s also the time where I am ready to go insane. I am a very type A person and I don’t do well with idle time. I always want to be doing something. So I decided to share the things I do to deal with cabin fever in hope that you can take advantage of them and not go insane.

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How To Prevent Or Deal With Cabin Fever

Plan

I am a planner. I love to sit down, organize my thoughts and goals. I like to use Bullet Journals to keep me on track with what I’m doing. Since they are fully customizable, they are the only planner that I use. That way when spring comes around, I can just start doing. This is also the time that I start looking back at my garden journal to see what did well, what didn’t and so on. Also, I will start looking at various seed companies like Territorial Seed Company and Eden Brother’s to see what seeds they have, and when to order. I will also make lists of things that need to be done, things that worked or didn’t, and all the other type A planning that goes with a homestead.

Interior Projects

Since winter is the best time to do in home projects, I start looking at our infrastructure list and see what I can work on. Usually it has something to do with filling cracks in the paneling and painting, though this year it’s probably going to be flooring. Another project that we will be working on is organizing the basement… again…. yay…. I’m not super excited about that one.

Livestock

At this point in the year, I usually have several goats that are pregnant. So I hang out with them and make sure they are doing ok. This really helps to deal with cabin fever simply because they are amazing and are very expensive therapy. I also check on their hay levels and our feed stores and start tracking how much hay they have used, and start planning on what they will need for next year. I will also keep an eye on their bedding and pine shaving stores to see how much we are going through.

Organize

I try really hard to keep everything organized throughout the year but let’s be real, the only downtime I have is winter and spring so I usually organize the house and declutter sometime in December and again in March. I call it my winter and spring cleaning. This is also when I put up or bring out the flannel sheets, heavier blankets/ curtains, etc. Another thing I do is organize my deep freezers so that I know how much meat we have, used, and how much more we need for the following year. Lastly, I go through my canning jars and supplies to start looking at what was eaten, how much and how many jars I have left.

Canning

Lastly, I can to help pass the time. Usually I will get about 50# of beans and peas and can them so that I don’t have to mess with them later. Since dried peas and beans are shelf stable on their own, I don’t have to worry about them in the height of canning season (July through September). I will also can soup left overs so that I have extras on hand. I will also work on breaking down any bulk purchases of flour, sugar, mesa and rice.

Whatever you do to deal with cabin fever, just remember it’s temporary. The spring and summer rush will come and you will be praying for the boredom of winter. Be sure to leave a comment below about how you deal with cabin fever!

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Our Thoughts On The Homesteaders Of America 2022 Conference

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When we go on trips, we try to have a purpose behind the trip. When we went to Yellowstone, we wanted to have fun and see all the mountains and animals. But we also wanted to make it educational for all of us, get some photography to sell, and enjoy time with family. When we went to Virginia for the Homesteaders of America Conference, our purpose was purely educational and they knocked it out of the park.

Homesteaders of America

Homesteaders of America Conference: Day 1

Prior to leaving for the conference, we made sure to look at the schedule and see which classes/ lectures we wanted to take. We put those into our Google calendar so that we weren’t having to scramble to figure out where we wanted to be.

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Planting Fodder For Livestock

The first class we took was Shawn and Beth Dougherty about planting fodder crops for livestock. Let me tell you, this couple is extremely engaging. If you haven’t heard of them, check out their website at the link above. Their lecture, and their entire philosophy, is to reduce input onto the farm, increase soil fertility and become more self sustaining. They talked in depth about planting crops that preserve well and that animals can eat.

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This was fascinating. While I knew that we could plant food for animals, I hadn’t really thought much about it. In my head, I planted my garden for my family and the animals got any excess. I figured, animal food came in the form of grain from the feed store. Again, I knew that we could grow their food, but didn’t really think much beyond that. But with a $600/mo feed bill, I’m starting to see the draw to growing their food.

We walked away with more information on rotational grazing, increasing soil fertility and how to use livestock for more than just enjoyment.

Homestead Security Class

The second class was for homestead security, and to be honest, I tuned out most of it. This was a class for Jared. While I 100% believe in homestead security, it’s just not something I’m interested in. I didn’t take a single note. Not to mention that within about 10 minutes, I was bored out of my mind. I actually left the class and went to walk around to the different vendors. Jared really enjoyed the class, but I don’t know that he took any notes. Mainly because the class covered things that he/we were already doing.

Farm Set Up and Checklist

This was put on by Daniel Salatin and one I enjoyed almost as much as the Dougherty’s. Daniel talked about how to set up farms and how livestock should be the last thing brought to the homestead…. oops. But the biggest take away that we needed to work on getting water capture and stop relying on hoses and buckets to transport water.

Another thing that was interesting was pasture rotation. Now, we knew pasture rotation is extremely important. But one of the things that we struggled with was the idea of permanent fencing for that rotation. We want our animals to free range, this by itself will reduce worm load. But there are a ton of other reasons to rotate pasture. And at the top of that list is soil conservation and fertility.

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Homesteaders of America Conference: Day 2

We were extremely excited about day 2. There were a lot of good speakers lined up, but really it was the day we got to go home. I loved the conference and we will definitely go back, but I missed my goats…. and kids.

Sustainable Broiler Breeding

This class was enlightening because we had raised meat chickens already and weren’t a fan. We wanted to move away from buying broilers and move towards hatching our own. We didn’t necessarily want hybrids or other crosses like the Cornish X. The biggest reason was expense. If I have to buy chicks every year to feed my family, then what I am going to do when I can’t buy them?

Tom from McMurray Hatchery explained that while there are birds that are dual purpose, they are not really meat birds. For example, a Brahma is marketed as a meat bird, but it takes 1-2yrs for it to reach market weight. That’s a lot of feed for a big bird. Not to mention that once it hits market weight, the meat will probably be very tough.

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Tom’s suggestion for a sustainable bird was a New Hampshire Red. They grow quickly but not so quick that they suffer from the major health problems that a Cornish x will. He also suggested Rocks and Sussex due to their fast growth and good market weights at young ages.

Sustainable Homestead

Shawn and Beth had another class that we were excited to sit in on. This one was similar to their fodder crop class but focused more on how to grow your SOIL and reduce input to the farm. Their idea is to stop bringing input onto the farm and let the farm grow and nurture itself.

The big thing with a lot of these well known farmers like the Salatin’s, Dougherty’s, Rhodes’, etc is that you want to create an environment where the soil is protected, encouraged and treated like the most important thing on the farm.

The idea is that you want to use animals to do the work. You put goats/cows in a pasture and let them eat the grass, browse and other tall material. This will allow the plant to kill off roots which will leave carbon in the soil. Then you bring in the chickens. The chickens will peck through the manure, eating bugs and larvae, spread the manure and lay their own. They will eat the low lying grasses as well. After the chickens you bring in the pigs to eat any left over grains, manures, and break/till the soil.

When it’s done, the pasture has a chance to soak up all that carbon, nitrogen, etc. and have a chance to take off. It will improve the soil. New plants that couldn’t grow in impacted soil. But when these creatures come in, they are able to rework the soil and increase the fertility of it. Soil, sunlight and water are the keys to good farming.

Pastured Livestock

Daniel Salatin’s class on pastured livestock echoed the same things from his previous class on setting up a homestead, as well as Shawn and Beth’s class on setting up a sustainable homestead. But it was much more in depth on the HOW. He talked about the 4 R’s of pasture management: Rotation, Rest/Recovery, Removal, and Recon.

Rotation is pretty obvious. Rotate the animal onto new forage daily, or weekly depending on the animal.

Rest/ Recovery- allow the plants, soil, etc. to recover. When plants in the area have reached mature potential you can allow animals back onto the pasture.

Removal of nutrients- we want the soil to pull nutrients back into the ground. If that doesn’t happen, then the manure should be removed. Having multiple animals move through the same pasture but eat different things is paramount to creating not only good soil but healthy animals.

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Recon/ Observation- Did it work? Daniel said to take a picture of the same pasture during all 4 seasons and do it every year at those same times. Why? We want to see if we are improving the soil and plants in that area. If we are making it worse and it is not recovering, then we need to do something different.

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Catching Free Bees

This was my favorite class of all because I want honey bees so badly. Unfortunately, I am the only one that will take care of them because everyone else is terrified of bees. So until I am ready to take over that chore 100%, I am putting them off. Plus the cost is huge. You’ve got boxes, frames, paint, bees themselves? I’m not totally ready yet.

But listening to Kaylee talk about catching a swarm and how to do it, got me thinking. If we can set up our farm so that everything they need is here? Maybe we can do it?

We learned about how to catch bees and how to work with them, which will decrease your cost for getting bees by 100%.

Our Thoughts On The Conference

I think that anyone could learn something from this conference. It’s a great place to go and learn, to ask questions. Every single speaker that lectured also answered questions and were so passionate about it. We were able to talk with Shawn and Beth about free ranging our goats. They not only answered our questions but gave advise on how to do it effectively within our own “ecosystem” of animals and plants on the homestead.

We walked away with new products to try and books to read.

But most importantly, we walked away realizing that we are not alone. There are thousands of people out there just like us. Just trying to live in harmony with nature, to get back to the land. Raise our children and animals in a way that Mother Nature would approve. To get dirty, be wild, and have fun. These people are a wealth of knowledge and they are willing teachers.

If you have the opportunity to go to next year’s conference, I highly recommend going. Even if you don’t have a homestead yet. Even if you are just dreaming. It is absolutely worth it.

If you can’t get to the conference, here are some books that I highly recommend based off what I learned while I was there.

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The Homestead Holiday Gift Guide

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The holidays are coming and with that comes the desire to get those that matter to us gifts that are meaningful and useful. If you are living on a homestead, or have relatives that do, this list is packed full of great ideas to help you get the most bang for your buck. While also get something that they will love. Some of the things on this list are things that are on our own holiday wish list. Others are things that we have already bought and absolutely love. This homestead holiday gift guide is sure to have something for your homesteader.

If you are a homesteader, and your family doesn’t know what to get you for the holidays? Share this with them. Or, if you are going to a holiday party and need a hostess gift? Check out the $0-$50 section below. It’s got a ton of great ideas.

Homestead Holiday Gift Guide

I have broken this guide up into price points because that’s important. No one wants to find the perfect gift and realize it’s outside of their price range. Also this entire post is filled with affiliate links. Buying from these links doesn’t charge you any extra but it does allow us to make some extra money for the farm. You can read more about our affiliate disclosure by clicking the link.

But First Some Housekeeping

The holiday season is a time for giving. As the giver, you are giving someone a gift that you thought they would like or that made you think of them. And friends? That is amazing. As the recipient, it is an awesome feeling when someone hands you a gift and says, “This made me think of you.” But also as a recipient, I don’t want you to waste your money on me. I would rather you donate that money to a good cause like animal rescue, save the bees, or really anything where the money actually goes to the cause.

Sometimes though, the gift giver simply wants to give you a gift. And if you are getting a gift for a homesteader, you may be a little lost on what to get them. You know they don’t want anything, but you are bound and determined to get them something. Most homesteaders would love to receive a gift that works on the farm. So let’s talk about homestead holiday gifts.

$0-$100 Gifts

First and foremost, GIFT CARDS. I can not stress this enough. I know, it seems like such an impersonal gift. But it is seriously the BEST gift I could receive and I know a lot of other people feel the same. I hate wasting money and when people buy things that I can’t use, it bothers me. Not because I’m spoiled, although that is true too. It’s because that person spent their hard earned money on things that won’t get use, can’t be returned, etc. So seriously consider gift cards to places like Home Depot, Tractor Supply and Amazon.

Tractor Supply

Digital Prints, Digital Art Work, or Printables– I have several different digital photography prints in my Etsy store and they are a huge hit. Unlike regular artwork, these are digital and can be printed at any size you want. These make fantastic hostess gifts, too. You will usually find prints for less than $10 and it doesn’t cost more than a few more dollars to have them printed at Walmart, Target, Sams, etc.

Ask About Their Amazon Wish List– Almost anyone that regularly shops on Amazon has at least one wish list. I have 10. But ask them for a link to their wish list so you can be sure to get something that they will love.

Donations– Every year there is that one person that you have absolutely no idea what to get them. I’ve got a family full of them. Instead of getting them a present that is going to hang out in the garage for the next 5 years, you know who you are, make a donation to their favorite charity. Get them a card, explain what you did, and put the receipt in the card.

Books– If your homesteader is a bookworm then I’ve got the list for you!

Homesteading

Cookbooks

Animals

Gear- Whether it’s stuff for butchering, milking, or building having extra gear is amazing. Gift cards would be amazing for this stuff as well because you may not know the difference between hoof trimmers to get, or which power tools they need batteries for. But I will tell you this, getting me gear so I can do my chores better? Score.

Sharp Things

Tools

Miscellaneous

  • Cast Iron, the good kind from antique stores.
  • Boots are always a plus
  • Coveralls! Seriously.

Seeds!!!!!!!! This would probably be better as a gift card, but I don’t know many homesteaders that will turn down packets of seeds. Tomatoes are usually pretty safe. Cucumbers are too if they have livestock. But check and see what they grow. and then check out Territorial Seed Company or Eden Brothers.

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Plants- Territorial Seed has some great plants including coffee plants! Etsy is also another great place to get edible plants so consider berry bushes, grape vines, etc.

$100-$250 Gifts

You had better be pretty good to get something off this list. While I know I haven’t been super good, if my family is reading this? I would like this milker please!

Greenhouse– There are some greenhouses that will come in under $250 that are great for seed starts or house plants that are too big to come inside. If you know they are short on space, a greenhouse may be a great option.

Pressure Canners– I will never say no to an additional canner. I’ve been saving up for this canner, but just having another one is a time saver for me. The All American 931 can hold 19 quart jars and is a double stack. When I’m hip deep in canning season, this helps a lot. The Presto is a great canner and you can usually only get 7 quart jars in there.

Camp stove- Along the same lines as a pressure canner, having additional burners would be amazing. Not to mention not heating up the house. This camp stove has been on my list for a while and I’m hoping to get one before next canning season.

Bench Grinder– You have no idea how quickly sharp things get dull on the homestead. Having a good bench grinder is a great gift to give. Jared is able to sharpen all the knives, scissors, shovels, axes, and more with ours.

$250+ Gifts

If you’ve got a from scratch chef that has made you some amazing meals, check out this Kitchen Aid Mixer. Yes, it’s pricey but well worth the money spent, especially if that means you are going to get some awesome home cooking from it. This one is on my wish list as well

Got a homesteader that has goats? Or other hooved creatures? Hoof Boss is definitely a time and back saver. When we have to trim hooves, it takes hours. It’s hard on the back and trying to wrangle all the goats? Well, they’re lucky they’re cute.

Chainsaws– Now, this one will need a little bit of research, but an extra chainsaw is always great to have around. Not to mention the chains, sharpening equipment, etc.

At The End Of The Day

Your homesteader will love whatever gift you give them, we are grateful like that. But if you want to give them something that they will use, or need, check out some of the offerings on the homestead holiday gift guide. Or better yet, ask them what they want or need. I’m sure they would be ecstatic to receive something they need.

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10 Things To Start Preparing For Winter

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I know, I know! It’s only September. BUT you can never be too prepared, especially when you have lives depending on you. Here in north Georgia, it’s 90*+ and it feels like winter is forever away, but trust me when I tell you, it’s all down hill from here. The leaves are already starting to fall, albeit one at a time. The mornings are cooler and though it’s still hot, it’s not as unbearable. So I figured I would talk about the things we are doing now, to prepare for winter.

preparing for winter

Preparing For Winter Is Easy…When You Do It Early

First thing is first, go ahead and make a list of all the things you think you’ll need. Then check it against my list and maybe google some other blogs like Southern Dreams Homestead, The Homesteading RD or The Farmer’s Lamp to help give you a few more ideas. Below is simply part of my list that I think everyone could benefit from.

The List

1) Firewood! Seriously, if you haven’t started sourcing, chopping or collecting firewood, stop everything and go do it right now. Like, now. If you haven’t been able to get around to it, make the time. You still have some time to get a few cords chopped and drying if you make it a priority. Also, check around with neighbors or even different market places. You may find that someone has a tree they need cut and hauled away. Easy firewood. You can find a small electric log splitter less than $300 or even a big gas powered one for less than $1,500

I’m going to throw candles in here too. A small tea light candle can heat a small room for several hours. It can even cook food when placed in terracotta pots. SO maybe having a million of these little buggers around would be a good idea too.

2) Pantry Restock– I restock our pantry/ food storage room quarterly. That means that I go through and find all the things we have used or are running low on and make a run to the store. This tends to be a big haul for us and has things like toilet paper, laundry detergent, etc. But you don’t want to find out in the middle of a snow storm that you’re out of toilet paper. If you don’t have a place to store it, check out Home Depot for wire shelves or check out my post on our shelves.

3) Canning– The entire month of September, I am canning the last bit of the summer garden and soups. I will put up about 300qts and 200pts of soup to prepare for winter. The way I see it, if the power goes out, I can still heat soup on my wood stove. If you haven’t already, check out The Canning Diva’s cookbook. She has a ton of amazing soups. This book is my holy grail for soup season.

4) Coffee– If you are a coffee drinker, go ahead and can several quarts of coffee. I know, it sounds crazy, but when our power went out last year, guess who didn’t have coffee? So yea, can a couple quarts. I waterbath can my quarts for 20 minutes. Now, I can just heat it in a pot on the stove. I’ve also got a great recipe for homemade creamer too.

5) Extra Blankets– We have a million blankets and every year, I am tempted to throw out half of them. BUT it’s nice having the ability to close off rooms, layer up, or even insulate freezers if necessary. Not to mention if livestock needs to come inside because it’s freezing or they are injured.

Finn had to come inside when he busted his shoulder.

6) Portable Battery Banks– We have a bunch of these guys around and they are really handy to have. When the power goes out and the boys last device is dead, this thing saves my sanity. Plus, we can hook it up to our kitchen radio and still have news updates and more.

7) Animal Feed– This isn’t just Fido’s dog food. If you have any kind of livestock, now is the time to make sure you are sourcing enough for winter. For us, that means finding enough hay to get through the winter. It also means sourcing grain, alfalfa pellets, and other miscellaneous food stuffs they need.

Tractor Supply

8) Animal Bedding– Don’t forget their bedding! While it doesn’t get super cold in Georgia, it does still get cold. And wet. So make sure that you’ve got some form of bedding for them. We use the deep litter method and pine shavings. The deep litter method really helps insulate them in winter and helps keep them off the cold ground. We also spread Diatomaceous Earth between layers to help keep down bugs. Again, it doesn’t get super cold here so winter Lice/Mite infestations happen.

9) Emergency Medicines/ First Aid– This looks different from homestead to homestead, but having the ability to treat various illnesses or injuries is extremely important. I talked about the basics needed to care for goats but you also need to include yourself here. Sometimes band aids just aren’t going to cut it. You may need sutures, super glue, etc to close lacerations. Or when you’re animal suddenly develops pneumonia, having the ability to treat that without calling for a vet is a huge time and money saver.

10) Something to alleviate boredom– It’s true. The hustle and bustle of summer makes way for a slower winter. Maybe not 100% of the time, but more often than not, the weather keeps us inside. Extreme weather could keep us inside for days. I am a bookworm and have at least twenty books on standby waiting to be read. But my boys and Jared are not so lucky. We have games, puzzles, cards and more. They still refuse to let me read, but at least they have something to do.

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I hope this helps you start preparing for winter at least a little bit.

How To Can Corn

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Whether you got a great deal at the grocery or your garden has exploded, learning what you can do with surplus corn is great. There are so many uses for corn; feed for livestock, food for people, dry it for popcorn or dry it for corn meal. The options when it comes to corn are endless. But today, I want to show you how to can corn.

What do you need?

Corn- We had approximately 120 ears of corn and it didn’t take us long to get it all processed. It also yielded us 32 quart jars

A Pressure Canner– we have two of these that run pretty much non stop since they only hold 7qts each

Canning Tools

Jars– Pints or quarts will work

Either a corn de-cobber like this or a knife and a bunt pan

Salt is optional. We don’t use it but if you want to, make sure you have enough salt for the amount of corn you have

Don’t forget to add these items to your Walmart cart and have them do the shopping for you! It saves time and a ton of money.

Shucking Your Corn

120 ears of corn is a lot and I absolutely despise shucking corn. I will snap green beans until my fingers fall off, but shucking corn? No thank you. This is usually Jared’s job because he really enjoys it. It’s his version of green beans. If I had two bushels of green beans to go through, and he had two five dozen bags of corn? We would be in heaven. We both turn our brains off and let the beauty of our homestead take over.

After he shucked all the corn, he put it into our huge cooler filled with water. The husks and silks go to the chickens and compost for the garden. I guess we could have given it to the goats but they weren’t interested in the husks.

De-Cobbing Your Corn

There’s a million ways to skin a cat, and getting kernels off a corn cob is no different. We have tried a ton of different gadgets over the years. To be honest, the best one we have found is a knife. Those gadgets may work for a specific size of cob, or only once. The knife is going to work 100% of the time. So if you want to “waste” your money, any of those linked will work…. maybe.

We use a knife and bunt pan or just a knife and a cookie sheet. Nothing fancy. The downside of using this method is that it can dull your blades because you are constantly smacking the knife into the metal. But I like sharpening my knives so that’s not a deal breaker.

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As you are getting all those delicious kernels off your cobs, keep in mind that the corn milk will spray EVERYWHERE. Don’t keep open drinks, electronics or anything that shouldn’t get wet anywhere near where you are working. Oh, and it’s extremely sticky.

As we de-cob the corn, we put all the kernels in a smaller clean cooler filled with clean water. This starts the soaking process.

After the corn has soaked for thirty minutes to one hour we will either change the water and let it soak again or we will go ahead and get it into jars. The reason we would resoak is if the water was completely white. If you don’t want to soak, don’t mind the milk, etc. Don’t soak or resoak. It won’t hurt anything.

Prepping For Canning

Once your kernels have soaked, it’s time to get them into jars. The first step to this is to make sure your jars are clean with no chips, cracks, dings, or dents. Usually, I just give them a quick wash and let them dry while I’m getting my canner ready.

I have two Presto 16qt canners and they hold seven quart jars. So when I can corn, it’s a multi day process. I also have a three burner camp stove that I can on to help keep the heat down in the house. I’m hoping to get one of these bad boys soon, but at $500 it’s a little steep right now. The trade off is the ability to stack quart jars in it.

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Getting my canner ready simply means making sure that the canner is safe to operate per my manuals instructions. Mine uses 3qts of water and once that’s in, I put it on the camp stove to get it boiling.

Back to the kernels, I start draining/straining out the kernels from the water and adding them to my jars. Once filled to a 1″ headspace, I add fresh water, wipe the rim with a damp vinegar rag and place the lid and ring. Remember only fingertip tight. That means you should only use your finger tips to tighten the ring, not your bicep.

They go into the canner as they are ready. Once my canner is filled and the water is ALMOST boiling, I will put the lid on and lock it. I usually let me canner vent for 5-10 minutes depending on how full it is. Meaning, if it’s filled with pints, I usually go 10 and quarts 5. But follow your canners instructions. Place your weight and wait for your weight to jiggle or rock. Then slowly start to lower the stove temp until the weight is barely moving. We don’t want the weight to blast off into space.

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Corn is processed at 55 minutes for pints and 85 minutes for quarts at 10# but if your elevation is over 1000 feet, go with 15#.

I also have a quick reference guide that you can download get in my members only section. Sign up below and you will be emailed the password.

It’s Done Processing, Now What?

Depending on your set up, you can just turn the burner off and let the canner depressurize naturally. Or if you have a camp stove and the other side is in use, you can CAREFULLY move the canner somewhere it can cool down. When I say careful, I mean be friggin careful! Seriously, no one needs to have their face melted off because the weight moved. If you’re using your stove at home, do not slide it. Pick it up. If you can’t pick it up. Just don’t even touch it. Seriously, it’s not worth the risk.

After the canner has cooled and the pressure valve has dropped, you can crack the lid and allow some heat to escape. I usually weight 10-20 minutes and then remove the lid completely. Once the contents have stopped boiling, I will unload the canner and place all the jars on a toweled surface.

That’s it!

It’s not hard to can corn at home. And it definitely beats store bought every day. But I’m sure you have some questions. So…..

How many ears fit into a quart or pint jar? It takes approximately 4 ears of corn per quart or two per pint.

Do you use salt? We don’t, but that’s only because we choose to season our food when we cook it.

Is there a zero waste method? Sure, you can boil down the cobs and make corn cob jelly. You can also drink the milk. Our zero waste method is to give it all to the animals. They love it.

What if I don’t like canned corn? You can absolutely freeze it instead. Just layer a cookie sheet with parchment paper and do a single layer of corn. Once frozen, put into a freezer bag.

What if I have extra jars but not a full canner? You can put them in the fridge for immediate eating or you can freeze them. Another option is to can water. This will give you sterile water in case of emergencies.

What if I don’t have coolers? Or a big cooler? Work in batches. If we know that each jar takes approximately 2-4 depending on the jar, then only do a full canner full at a time, and store the rest in the fridge. You can also use a clean sink.

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Canning Corn on the Cob

This is the fastest and easiest way to can corn on the cob
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Equipment

  • 1 Pressure Canner
  • 1 Canning Tools
  • 1 Jars Look in the post above for the rough conversions on how many jars you will need

Ingredients
  

  • 1 Corn on the cob
  • 1 Tbsp Per Quart jar Optional

Instructions
 

  • Start by shucking your corn and getting as many of the little hairs off.
  • Grab either your de-cobber or knife and start cutting the corn off the cob. This can be tricky so watch your fingers.
  • Place corn in clean water to help get the milk out. You may have to rinse and repeat if your corn was really milky
  • Using funnel, scoop corn into jars leaving 1" headspace
  • Fill with water again, leaving 1" headspace.
  • Remove any bubbles with chopsticks, straw, or other debubbling tool
  • Wipe rim with damp vinegar towel.
  • Add lid and ring and put into canner
  • Fill canner with water to manufacture recommendation. Ours is 3 quarts
  • Set it on the stove and get the water heating, we usually put ours on high as we are loading it
  • Once the canner is loaded, place your lid per manufacture instructions.
  • We let our canner vent for 5-10 minutes then place the weight on the vent pipe.
  • Once the weight starts rocking, slowly decrease the stove temp until the weight is just barely rocking.
  • Let this process for 85min for quarts and 55 for pints
  • Once the time is done, remove from heat and let the canner cool and depressurize naturally. This usually takes about 30-45min depending on processing time
  • Once the canner is safe to open, remove lid and, if the contents of your jar are not obviously boiling, pull the jars out with the jar grabby thing and place on a towel to cool completely
  • Remove rings and wash threads. Corn is extremely sticky so the rings may be hard to remove. Not doing so can lead to mold, rust and rotten food.
  • Wash the threads of your jar (where the rings were) with warm soapy water. Write the date and store

What To Do With Those Feed Bags

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How many feed bags do you have laying around? Do you just throw them away? I’ve always been one to save dog food bags. I don’t know why. Probably the same reason so many people save shopping bags that they never, ever reuse. At least not at the rate they save them. But after cleaning up the basement for the 9 millionth time, and seeing a ton of bags, I decided enough was enough.

But how many bags do you really need? Well, according to my brain, I need all of them. It’s ridiculous. I cannot throw them away. No matter how hard I argue with myself about the fact that I don’t need to save every single one, I end up rolling it up and stowing it in another feed bag. So I started brainstorming, searching and the list below is how we reuse feed bags.

Don’t judge!

Why I save them

I feel like they are really good bags. They are made to hold 50# of food or more! That means they can hold all sorts of things. Plus, let’s be real here, you put anything sharp in a regular trash bag, even the heavy duty ones, and you are blowing a hole in it. Now, all that trash is all over the place. Not cool.

Another reason I am in favor of saving these bags is because I’ve already paid for them. Think about it, I bought the feed but I’m going to throw away a perfectly good bag because it’s empty? Absolutely not. Couple that and the fact that things are getting more and more expensive? I have all the reasons I need to hold on to and reuse feed bags.

Ways To Reuse Feed Bags

Trash Bags- Seriously, these make the most amazing trash bags! I don’t know where you live but trash bags by me are $15 for an 80ct box. When I am going and decluttering, I will reuse feed bags before I even touch my regular trash bags.

Tote Bags- Kathy over at Beyond The Chicken Coop has a great tutorial for making tote bags! These are seriously adorable and I will be making some! I love that I can make different sizes based on what I need. Plus, I know that if I can make the seams strong, they will be strong because again, they hold 50# of feed!

Hay Feeders- Danielle At DIY Danielle, talks about some of the pros and cons of doing it this way. I have found that it works well, until it doesn’t. I love the portability of this style bag, I can nail it to a tree or hang it in the goat barn. But it’s still only going to last so long.

Organizer- Yes, you read that right. We will use these bags to put all of the same type of stuff together. For example: We will store all of our nursery pots in a feed bag. Or if we are going the the back of the property to cut trees, we will put the bar oil, fuel, hatchet, etc in the bag. Now, we take them out immediately after so that we aren’t mixing chemicals if one should mysteriously open. BUT to get all those tools out to the area we are working now only takes one trip.

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Planters- We have grown some amazing potatoes, carrots, and onions in these bags. But be sure to use the plastic ones for this! Patrick and Jessie at Southern Dreams Homestead has a great and in depth post about growing in containers that will help you here.

Tarps- Yea, I wasn’t sure about this one but the idea is definitely there! Sweet Meadow Sampler has a great tutorial on it. We will be trying it soon though.

https://www.wickedgoodcupcakes.com/shop-online/thinking-of-you-boxes

Flooring- I personally would do this in the winter to make clean out in the spring easier. One of the biggest headaches we have come spring, has nothing to do with the garden. It’s cleaning out the barn and coop. Having these bags would not only insulate them from the ground, it would also help clean up all the pine shavings, poop, urine and more.

Compost- it is feasible that you could compost in these bags. The plastic would trap heat and allow break down faster. The thick paper bags are compositable themselves. In theory (I have not tried this yet) you could fill a bag and empty it in your compost pile. Or you could use the bag AS your compost pile. You can go more in depth about composting with The Homestead RD, Katie has some truly amazing posts about compost. In the post I linked above, she also uses feed bags as planters and can tell you how to do it.

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Wood- We will put our small pieces of scrap wood in these bags to help keep the basement cleaned up. We have a ton of projects around here and I’m not going to throw away or burn a piece of good wood just because it’s a smidge too small. By putting it in the feed bags, we reduce clutter and reuse the bag.

Projects- Sometimes when we have multiple projects going on, it’s hard to keep everything separated. So I will put all the supplies for a project in a feed bag and then write on the front what it’s for. This has helped a ton when it comes to organization.

How do you reuse feed bags?

Leave us a comment below. Do you throw away your bags? Reuse them?

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