Leigh

Cow Sharing: Purchasing Beef In Bulk

April 27, 2023 by Leigh Leave a Comment

I almost broke my brain trying to figure out the actual word for the process of purchasing a whole, half or quarter cow. It’s called cow sharing if you aren’t familiar with the term. But it’s not just beef that you can do this with! Pigs, chickens, goat, lamb, you name it, you can buy animals by the whole instead of by the cut. Today, I wanted to discuss what this process is and why you should do it.

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WHAT IS COW SHARING

Cow sharing is when you purchase a butchered animal from the farm. Every state and farm does this differently so bare with me here. In Georgia, you contact a farmer that has a cow for sale for processing. They take the cow to a processor, you pay the farmer for the cow and the processor for processing the meat. Depending on how the farmer has set up their farm, you can just pay the farmer for the whole deal.

You can purchase a whole, half or quarter cow. Some places will even go down to an eighth of a cow but it’s not common. The meat processor will call or send you a cut list. This list is what you want out of the cow, if you want all ground beef or all steak and ground beef, that’s what you would put on the cut list. When you pick up your cow, you are getting steaks, ground beef, roast, ribs, etc. whatever you put on your cut list.

WHAT ARE THE BENEFITS OF COW SHARING?

Oh, let me count the ways. Literally, there are so many great things about cow sharing but I’m going to limit my excitement to my top three reasons to cow share.

SUPPORTING OUR LOCAL FARMERS

We hear all the time to support local businesses. But when it comes to our farmers? The vast majority don’t pay attention. We have been trained to go to the grocery store for our food. Meat comes from the meat case at the store. Fruits and veggies from the produce section. Dairy? It doesn’t come from the farm, it comes from the coolers at the back of the store.

To quote Joel Salatin, “The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests.”

Our farmers, no matter how big their operation, are the backbone of this country. If you aren’t 100% self sustaining; without a farmer, you don’t eat. Period.

When you purchase meat, produce, or dairy from a local farmer, you are supporting your local community in a direct way. Because that farmer is going to take those dollars, and put it back into the local feed store for feed or seeds. They will then go to another farmer for hay, chickens, etc. Or they support the local dance studio when they send their kid to lessons. Those dollars stay pretty local.

VOTING WITH OUR DOLLARS

You can have whatever political preference you want. That is not what I mean with this section. When you buy food from the local farmers or farmers market, you are taking money away from the big corporations. Those corporations that have huge tax breaks and profits. You are telling that corporation, government and anyone that will listen, that you want THIS type of product.

Because you wanted grass fed, humanely raise beef with no antibiotics or vaccinations, you went to a local farmer.

Because you wanted non sprayed, truly organic produce, you went to the local farmer.

Because you wanted free ranged eggs, with zero soy or corn fed to them, you went to the local farmer.

You vote with every single dollar you spend.

COW SHARING SAVES A TON OF MONEY

Speaking of dollars, when you cow share, you can save hundreds of dollars. To give you an example, the farm we buy our beef from charges $4.50/# hanging weight. My cut weight price was about $6.95, though this varies greatly by how many pounds of meat I take home and the total I pay. I’ll explain what hanging weight and cut weight is further below. What this means is my ground beef is $6.95/# and my bone in ribeye is $6.95/#.

My local grocery store (Kroger) has regular beef at $5.99/# and grass fed (which is what mine is) at $8.49/#. They have bone in rib eye for $14.49/#. Again, my price is $6.95/# all of it.

Over a year, that saves me hundreds of dollars. My family of 4 will consume approximately 800# of meat a year. When we have people over, that amount goes up even more. Between the beef we purchase and the pigs and chickens we raise, we save a ton of money.

DOWNSIDES OF COW SHARING

While there are a ton of good things about cow sharing, there are a few downsides. And man, they are BIG ones.

STORAGE

Depending on your beef, pork, chicken, etc. usage, storage can be a huge issue. We have 2 18.5cu ft chest freezers and 1 15.7cu ft upright freezer. Plus, the freezers attached to our refrigerators. Yes, we have 2. If you don’t have space for a freezer, cow sharing may not be an option.

But if you really want to buy whole or half cows, then you will find the room. I’ve lived with freezers in my living room, kitchen, and dining rooms. Is it great? No. I hated it. But it saved me a ton of money, so fine.

COST

The upfront cost of cow sharing is steep. And if you are not disciplined enough not to save a little bit every month, that yearly expense can be overwhelming. To give you some perspective, our first half cow cost us $1800ish. Our last whole cow, was just over $3,600. Not to mention the costs of the freezers.

When we purchase processed pigs, we are looking at another $400-600. Since we raise our own chickens, the cost is spread out a little more but it’s still expensive.

HOW WE STARTED COW SHARING

We had been looking into purchasing a half cow prior to the pandemic, but just never did it. It was easier to head to the grocery store every week or so and by meat. During the pandemic, it was a struggle to find meat and be able to purchase our normal amounts every coupe of weeks. Our local store had limits on two packages of the same type of beef, chicken or pork. For example, you could only buy two packages of chicken breast or ground beef. But you could purchase two packages of ground beef and two steaks and two chicken breast and two chicken wings.

While I understand why this happened, it was a struggle to get enough meat for our family. So I reached out to a couple local farms and purchased half a cow. The meat was absolutely delicious. It was even better than store bought.

THE SAVINGS

When we purchased our last cow, I was talking to some of the college students I teach about dropping $400 at the grocery store before coming into teach. I told them, “I can’t imagine having to buy meat on top of spending that much money.” I realized that, as a whole, people rely solely on the grocery store for their food. All of it.

They told me that they spend about $100-200 a week in meat, depending on the cuts, availability, and sales. Do what now? I didn’t realize that I was that far removed from “real” Americans. Those that don’t have access to gardens to raise produce, pastures to raise dairy, and local farmers for meat. It makes me so angry. But that’s another post for another time.

HUMANE

There are a million videos about CAFO, what they are, how they operate, etc. A CAFO is a Contained Animal Feed Operation and it’s just about the saddest thing I have ever seen. These animals are crammed into these muddy, feces and parasite infested lots. They are fed a steady diet of GMO grains. They get sick and it spreads through each lot like wildfire. But they are still butchered, despite being sick.

Pigs are crammed in concrete cells until it’s time for them to be butchered. Piglets have their tails (and sometimes ears) removed to avoid cannibalism, which happens anyways.

Chickens houses have hundreds, if not thousands of chickens in one house. When they are butchered, they are snatched up and shoved into tiny crates and taken to slaughter houses. If the chicken arrives dead, they are still processed.

When you buy from local farmers, you can go to the farm and see the animals. They are out on pasture with plenty of room to move and eat. All the sunshine, shade, water and grass they could want. Chickens have all the bugs and grass they could ever want. Pigs can root around and eat all the scraps.

As a consumer, if we are going to eat meat, we should at the very least know where it comes from and how it was treated. But most of us turn a blind eye to it. And I think that discussion needs to change too.

SHOULD YOU COW SHARE

I think that everyone should cow share. But I also completely understand that it’s not possible for everyone. If you are struggling to figure out if you should purchase a cow, I wanted to give some options.

The smallest option would be to find a butcher that fits your ideals. If you are looking for grass fed, hormone free, etc, find a butcher that caters to that.

Another option would be to split a cow share. If you don’t have the storage or wallet for a whole or half cow, split it with friends or family. That way you can still get the meat you want without spending or storing hundreds of pounds of beef.

UNDERSTANDING TERMS

Hoof weight is the weight of the animal before processing.

Hanging weight is the weight of the animal after head, hooves, organs, etc has been removed.

Cut weight is the weight of the meat that you get once it’s packaged.

Understanding these terms are important when you are looking at the cow sharing process. If your farmer is charging by the hanging weight (which is most common), you will be paying for the meat and bones of the animal.

AT THE END OF THE DAY

You have to make the right decisions for you and your family. That’s all any of us can do. If you’re curious about cow sharing, or any other animal, a quick Google search can point you in the right direction for where to purchase a cow, pig, sheep, goat, or chicken.

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Dehydrating Foods: My New Hobby

April 24, 2023 by Leigh Leave a Comment

This series is going to go over the ins and outs of dehydrating foods. We are going to look at the last 9 months of work, from dehydrating and reconstituting to mishaps and successes. As always on this blog, you will get the real story about dehydrating foods, not the glamorous jars and packages of foods. You’ll see our mistakes and failures but also the successes! Welcome to the first installment of my new favorite hobby: Dehydrating Foods.

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Dehydrating Foods Journey

I always shied away from dehydrating foods, though I’m not really sure why. It’s a pretty simple process, but I’ve always stuck with canning. I’ve owned an Excalibur dehydrator for over 10 years and used it a hand full of times, usually making small patches of yogurt. About six months ago, I ordered dehydrated peppers from Azure Standard. It was a game changer! No longer having to go out and buy peppers for taco night? Having an item on hand that doesn’t take up space in my freezer? Sign Me Up!

Last year, I had quarts of peppers coming in every day from the garden. Most of them rotted before we could use them. Then I realized that I could roast them, grind them and turn them into a seasoning powder. But I used my oven instead of my dehydrator…Why? Because I didn’t feel like getting my dehydrator out, talk about a waste of electricity. But this year? I have so many plans for that dehydrator.

Dehydrating Foods Save Money On Pantry Staples

Onions are a staple in my pantry. I freaking love onions. Onion powder, chopped onions, diced onions, you name it. There’s usually onion in 75% of my dishes. Because I buy big bags of them, they tend to go bad before I can use all of them. If I buy smaller bags or single onions, it’s never enough. Plus, I don’t want or need an entire onion in some dishes. So what did I do? Freeze the other half of the onion, or fed it to the chickens. While it’s not necessarily wasted, I usually forget about the other half of the onion in the freezer and spend the money at the store for more.

Another pantry staple is celery. In the depths of winter, we eat a ton of soup. But celery doesn’t can or freeze well. Usually it turns to mush in either of those two preservation methods. And buying an entire bunch of celery isn’t economic when you need a cup of chopped celery.

Dehydrating Foods Reduces Waste

One of the things I hate the most in the entire world is wasting food. It drives me insane to dump food in the trash because it rotted, gets freezer burn, or we were just too lazy to do something with it. I go back to onions and celery. We don’t eat either of those raw. One for obvious reasons. But there is still a far amount of food waste when you lose food in the freezer. Dehydrating these foods helps make sure that waste is minimized.

How many times have you bought limes only to have them rot before you get a chance to use them? Or thought for sure you would use that entire batch of potatoes for mashed potatoes? Throwing them in the dehydrator is a great way to reduce food waste.

Dehydrating Foods Help Clear Out The Freezer

For the last two years, we have purchased a half or whole cow from a local farm. The first year, a half cow lasted us a little over 8 months. This year, we purchased a whole cow. Let me tell you, we struggled to find enough freezer space and end up buying another freezer. I talk more in depth about buying meat in bulk in this post.

But dehydrating food helps to clear out the freezers from that bulk purchase of frozen corn, or random bag of onions that you forgot about. I don’t know about your freezers, but in our house, they become a jumbled mess of food. We try to keep our freezers “separated” by animal, but the reality is that doesn’t always work. Especially when veggies aren’t animals and most creamer is not actually dairy.

Should You Learn How To Dehydrate Food?

In short, yes. Dehydrators are relatively cheap, when compared to canning setups and the DIY options for building your own dehydrator are endless. I also think that having a well rounded approach to preserving your garden harvest is a must. Some things just aren’t going to freeze or can well like peas, celery, melons, zucchini, and summer squash.

Is Dehydrating Foods Sustainable?

Meh. Take this from someone who *gasp* reuses canning lids that are in good shape. Dehydrating foods really isn’t sustainable DEPENDING on how you do it. It usually requires electricity and sometimes requires a steady influx of mylar bags and oxygen absorbers. But canning sometimes requires electricity (you can can on a wood burning stove if you can get it hot enough or a propane camp stove), and after the initial purchase of jars, doesn’t REQUIRE additional purchase unless there is damage or a lot of use.

I don’t know that there is a truly sustainable food preservation method, except maybe fermentation, that ALL food can go through. So I think the question should be what food method is the most sustainable, but whatever.

What Do You Need To Get Started?

Pretty simple list here:

Dehydrator- with trays I like my Excalibur but I would recommend one with a door that actually shuts.

Mylar Bags– I would recommend different sizes. Also grab a heat sealer while you’re at it. It’ll make your life easier

Oxygen Absorbers– This one is based on the size of the bags or jars you are using. So again, I would get a multi pack if you can.

Mason Jars– This is what I use. I’m not a fan of the mylar bags only because I’m set up for jars. I’ve got 8 storage units built in the basement that are the perfect height for jars. Plus I have a bunch of jars and I don’t want to spend more money.

Silicone Mats– These are the mats I use for things that are a little gooey or rollie (like peas). They are great!

Funnels– If you’re a canner, you have funnels. If not the link provided are the ones I have.

Dehydrating Foods Is Easy

This is literally the most set it and forget it way of preserving food. While not technically forget it, it allows you to not be chained to your stove, in a hot kitchen for hours. Over the years, I have spent hours and hours in my kitchen, every summer and fall, canning hundreds of jars of food. Please don’t misunderstand, I absolutely LOVE it. Especially in the winter when I have quarts and quarts of soup at the ready. Or on days when I come from a 24 hour shift and hit the ground running for another 12 hours on the farm, having beef stew on standby is amazing.

I will always be a canner. But now? Now, I’m a food preserver. I can, freeze, and dehydrate.

Reaching into my cabinet for a colorful jar of dehydrated mixed veggies, adding it to a soup, and serve? Yes, please.

Seeing more food in my basement, knowing that no matter if the entire world crumbles, or just my own, we have food.

Knowing that I am teaching my children the value of nurturing a garden, harvesting the bounty, and not wasting food? Invaluable.

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Goat Milking Machine: An Honest Review

March 24, 2023 by Leigh Leave a Comment

For the last couple of years, I have hand milked our goats. A machine seemed frivolous when our girls only give us about half gallon of milk at a time. It was about $175 that I felt wasn’t necessary to spend right then. But we have issues with consistency on our farm, which I will explain further down. This leads to goats not being milked out effectively or routinely. So I bought a goat milking machine and here’s what I think so far.

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Our Homestead Milkers

As of this writing, I have three girls in milk and by the end of the day I have about half to three quarters of a gallon of milk. Jade and Bailey are the stars this go around, while Bella is struggling to give me even a half cup. While that’s not a lot of milk, it is plenty for fresh drinking and bottling the twins below.

Human Error

There are a lot of reasons that we decided to go ahead and buy a machine. By the end of the milking, my hands are shot. I’ve got psoriatic arthritis in my right hand, specifically my ring and pinky fingers. While it doesn’t usually stop me from milking, it does hurt.

Jared and I work 24 hour shifts. I milk the morning of work and then Jared milks the evening and morning before he goes to work. Then I milk the evening I get home, the next morning and evening, then the next morning again. When I milk, I can usually pull about a quart each of both Bailey and Jade. Jared is lucky to get a pint combined.

The boys needing to milk. Sometimes we need the boys to milk. While this doesn’t happen a lot, it does happen. Since they don’t do it that often, the girls don’t like to sit for them. This creates a lot of stress for them because usually I have to go down there anyways and milk them to give them some relief.

Stress On The Girls

One of the biggest issues with the human error above, is that there is very little consistency. Well, there’s actually a lot of consistency, but it’s a long game. There is no daily consistency. Because of this, the girls just don’t let their milk down for Jared or the boys.

Here in just a few weeks, we are going to have another girl in the rotation for milking. This is going to add another round of milking that my hands may not tolerate or that Jared will have to try and milk.

We are looking to streamline the process in hopes that we are consistently getting a half gallon a day out of all the girls, regardless of who milks them.

The Goat Milking Machine Review

Now to the meat and potatoes. This is going to be an ongoing review because we are still very new to this machine and so are the girls.

First Impressions

Jade kicked once and Bailey didn’t care at all. The suction was a little difficult to get dialed in but did work pretty well. Both girls milked almost completely out within about 2 minutes. We did have to finish them off by hand, but there was maybe a quarter cup for each girl left in the teats.

Cleaning is a little bit of a hassle but not terrible. After talking to several goat owners, they suggested this method. Fill a bucket with warm, soapy water and used the machine to suck everything through. Then rinse the bucket, hoses and teat cups, and run warm water through everything. This worked pretty well and I would imagine that there is a need to pull everything apart once a week, or milking and do a thorough scrubbing. But we’ll see.

The milk was easy to get out and everything is clean now. For goats giving small amounts of milk, I don’t know that a goat milking machine would be worth it. If your hands aren’t arthritic, you only have one goat, they aren’t producing gallons a day, etc. Then hand milking may be a better option. But when you’ve got several girls to get through, or they produce a lot of milk? I think the machine is definitely a good investment. Especially with a smaller price tag like $175 ish dollars.

There is a learning curve to this machine and the little stickers on the hoses will come off, but if you can work around those things? I think it’s worth it.

Updating This Post

I will come back in a week, month, year, etc and keep doing updates because while reviews are awesome, I want to know about the longevity of something. So keep checking back!

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How To Build A Successful Homestead

March 18, 2023 by Leigh Leave a Comment

This is a loaded question that is personal, individual, and can only be answered by you, your family and your land’s capability. At the end of the day, every single homestead is going to look different. You may not want a lot of animals or you may not want huge gardens. You may have to work off farm or on a fixed income. There are so many variables to building a successful homestead. But here are my thoughts on how to build your successful on the homestead.

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What Is A Successful Homestead?

Before you start the first project, buy the first piece of land, or anything else, you need to determine what will make your homestead successful to YOU. Is it being 90% self reliant? Raising 100% of your own meat? Surviving or Thriving? It’s so important to have a definition of your success so you can measure your progress. And it’s okay if that definition changes or evolves. But if you cannot figure out the benchmark for your successful homestead, you won’t be successful.

Defining A Successful Homestead

If you already know what your successful homestead looks like, congratulations! You are ahead of the game by a LOT. I didn’t really understand that I needed to define what my vision of success looked like until I had been homesteading for a couple of years and realized that I was spinning in circles, getting a lot of things done, but nothing that was moving us towards “success”.

So Jared and I sat down and really thought about how would we define the success of our homestead. The question we needed to answer was, “What is THE thing, that when it’s done, we can say we were a success.”

For our homestead, we define success as growing 75% of our food and our animals food, that means meat, dairy, and produce for us. It also means fodder like corn, oats, BOSS, squash/pumpkins and other veggies. Success also means building as much of our infrastructure ourselves whenever possible. Finally, I will deem the homestead and this blog a success when it not only supports itself financially but also allows us to retire early.

Measuring Against Your Definition Of A Successful Homestead

Every single goal, project, expectation, or purchase needs to be measured against your definition of success. That doesn’t mean that you can’t do that project, set that goal, or make the purchase. But the KNOWING is the most important thing.

To give you an example, I want a greenhouse so badly. I want to grow coffee, citrus, and other heat loving plants that my zone gets too cold for. Towards the bottom of the blog post, I have listed out our definition of success, but one of the big ones is growing 75% of our food. Measuring the want of a greenhouse against growing 75% of our own food, the greenhouse would be a good purchase and project. If I build a greenhouse, we could start our garden plants in the greenhouse which would greatly improve their chances of surviving Blu. It would limit the amount of citrus and coffee we purchase from the store. Win.

Another example would be buying a milk cow right now. This would definitely help us with grow/ own 75% of our own food because we would save a ton of money on dairy products and potentially meat. But if we do it now, before we have solid pastures set up, we would not be working towards success because of the amount of hay we would have to purchase. Lose. BUT it’s something that can be done later.

So before you start doing things to or for your homestead, make sure it’s getting you closer to success instead of further away.

Setting Expectations For Success

A long time ago, I heard someone say that the #1 relationship killer was unmet expectations. I thought it was a crock, because everyone knows it’s communication, right? But when he explained it further it makes total sense. Let’s say you expect your spouse to always do the dishes, but you never said “this is your chore” and they never agreed. They can’t meet your expectation.. Or if you have told your spouse a million times that you can’t stand roses. But they get you roses all the time, you have the expectation that they will not buy you roses because you don’t like them. That expectation is not met.

It’s the same for homesteading. If your expectation is to have all of your infrastructure in place within one year, and it doesn’t happen, you’re going to be upset. If you keep failing to meet your expectations, you could hit burnout and give up.

Unrealistic Expectations

One of the things that every single homesteader is guilty of is setting unrealistic expectations. We think that we have to have everything done, RIGHT NOW! The reality is that unless you have the capital to buy a farm that is already where you want it, it’s going to take years of work and a ton of capital to get you where you want to be. And if you don’t have a ton of capital, it’ll take even longer.

It’s saying I’m going to buy a cow with absolutely ZERO grass to raise them on. Or I’m going to heat only with the trees harvested from my land and there isn’t a single tree on your property. Or my favorite, I’m going to grow 100% of my yearly food needs in an unproven garden with no experience.

These unrealistic expectations will not be met. Sure, you can get a cow, but you will be buying TONS of hay. You can’t heat with only wood from your farm if you have zero trees on your land. And trust me when I say, you won’t grow a year’s worth of food in an unproven garden if you have zero experience.

Realistic Expectations For A Successful Homestead

Setting your expectations for a successful homestead should be in line with your definition of success. For example, if you’re definition of success is for the homestead to feed you and your animals, maybe don’t get animals before the garden. Which ALL of us do, no matter how many times we say we won’t.

Your expectations should be worked into your goals. There is a huge difference between a goal and an expectation. A goal is something you are striving for, while an expectation is something you expect to happen. If your goal is to grow 75% of you and your animals feed, the expectation is that you are going to put in a garden.

Having a realistic expectation of what you are able to do, the capital available to do those things and a clear set of goals will set you up on the path to a successful homestead.

Your Land’s Capability

I feel like this is very important when it comes to homesteading, that you really look at what your land is capable of. I mentioned that if you have an expectation to heat with only wood harvested from your own land, but you have zero trees on your property, that is unrealistic. But I wanted to take it one step further because I don’t think new homesteaders truly understand what they are getting into.

If your land is steep hills, mountains, etc, it is not necessarily capable of supporting a cow. If your land is mostly trees, you are going to have to do some major work to get a garden in. I want everyone to homestead in SOME capacity where you are right now. But at the same time, you have to be realistic in what you can and can’t do base on what your land can do.

Neighbors may not want to listen to your goats scream all day. Local ordinances may not allow more than so many chickens. Before you start defining your successful homestead, you have to be aware of what land you are buying and what it can actually do for you.

Our Successful Homestead Plan

For Jared and I to feel like we have been successful in building our homestead, it has to have 3 key points:

The homestead grows 75% of the food for us and our animals.
We build, create, or source from our property as much as we possibly can.
Our homestead (and blog) would be considered a success if it can fully support itself and allows us to retire early.

Let’s break this down

75% Of All Food

This is a big expectation because it’s a lot of food. But I don’t expect that overnight or even in one year. We learned a lot in our first garden and we’ve learned even more since. But we have realized that we have to grow slowly so that we don’t end up packing too much work on ourselves. Since we both work fulltime, we have to be aware of how much we can actually do. This is where that homestead flexibility comes in.

We also have a ton of trees on our land. Which is great for heating the house, but sucks when it comes to sunlight and garden space. This year we installed a kitchen garden in this weird lawn space in between our driveways. It’s a lot of space and a great place to have veggie plants, flowers, herbs, and lettuces. We can even put in our potatoes, carrots, garlic and onions. But I forgot that in the summer, there are a ton of trees that block the sun. This isn’t a big deal because those trees need to come down anyways. But our garden may not thrive because of them.

Our gardens are a process and that’s okay. 75% of our food doesn’t need all be done right now.

Being Self Reliant

Jared and I are both city kids and we don’t have anyone teaching us how to do these things. Because of that it’s really important to both of us that we learn how to do stuff for ourselves. I didn’t know how to make bread before I started this journey. Now, I can make sourdough!

Jared had never felled trees before coming to the homestead. Now? He’s really good at it. He didn’t know how to sharpen a chainsaw. Now, he does.

Leaving behind a legacy is really important to me. I’m not going to get my great grandmother or grandmothers cast iron pans. I didn’t get cooking skills from my mom, grandmother, great grandmother. Jared and I didn’t learn how to butcher animals or put in gardens from our family. And that’s okay because that’s not the life they lived. But because this is so important to us, we are also teaching our kids how to do these things. We are teaching them how to repair toilets, install light fixtures, build chicken tractors without plans, put in gardens, sharpen chainsaws, and so much more.

Financial Freedom

I started this blog and our homestead with one single end goal: Retire early. That’s it. We are putting in the work now, while we are young, so that we can have systems in place for retirement. When the homestead produces 75% of our food, that puts approximately $600/mo back in our pockets. When it produces 75% of our animals food? That’s $450/mo!

While this blog is not currently making a lot of money, the reality is that it is getting to the point of being self reliant. Thanks to you guys!

Walking into retirement with virtually zero bills or debt allows us to not worry so much about a crashing economy. Knowing that we can garden and sell the produce or sell goat kids? That brings more options to the table than praying my 401k and social security will still be there.

Building Your Successful Homestead

At the end of the day, your homestead is not going to look like anyone else’s. You’ve got your own hopes, dreams, capabilities, resources, and needs. But if you can define what a successful homestead looks like to you, and then start setting expectations and goals for it, you will get there so much faster.

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Homestead Flexibility: The Art Of Semper Gumby

March 13, 2023 by Leigh Leave a Comment

There are a lot of really important things when it comes to homesteading. Learning to grow, harvest and preserve gardens. How to take care of animals. Managing your schedule to get everything done. But I think the most valuable resource that you could ever learn is homestead flexibility.

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What Is Homestead Flexibility?

I’m not 100% sure where the term originated, but I know that when Jared was in the Army, he would always tell me that the Army’s slogan should really be Semper Gumby. I never really understood what it meant until I got into EMS and I never saw a truer application than homesteading.

The Art Of Semper Gumby is “Always Flexible”. Or in other words, having a ridiculous ability to adapt and change courses at a moments notice. My time as a medic has helped me practice this art form. A normal and easy transport turns into a oh, crap transport in the blink of an eye. Or something is dispatched out as this apocalyptic incident when in fact it’s a minor fender bender. Being able to adapt and overcome is one of my greatest strengths.

Semper Gumby has become a hallmark phrase on our farm and it accurately defines homestead flexibility.

Semper Gumby At Work

Yesterday, I was making Jared’s breakfast tacos. I make a TON of them so that he has breakfast for work for months. As I was working through the POUNDS of meat, eggs, and potatoes, I kept thinking, “I need to go check on Jade.” Baby watch starts for her, Champ and Oakley on March 9th. But something was telling me that she was closer than I thought.

I was going to check on her after I hung a load of laundry on the clothesline. But as I was hanging clothes, I heard Jade scream. While Jade is a very loud goat, this was a different scream. Jared and I ran to the main pasture where we overwinter the girls and there’s Jade with a kid half out. I asked Jared to go get my kidding box.

I pulled him the rest of the way out and she gets up and walks away. I’m drying him off with hay and getting his airway cleared when Jared and the boys come back with my box. Jared said, “She’s got something coming out.” Sure enough, she has a second baby coming like right NOW.

Jared manages to catch the kid, break the sack and start drying it off. At that point, Jade’s maternal instincts kick in and she starts cleaning off that one.

I got out a puppy pad and put the first kid on it. A buckling we named Onyx. Jared places the second kid on the pad and it’s a blue eyed doeling that we named Amethyst.

Why is this important to homestead flexibility?

Homestead flexibility is simply adapting to the changes in your plans. You cannot be so structured in your plans and goals that you can’t change directions quickly and effectively.

Our 90 day goals for Jan-March was to get the kitchen garden and main garden fenced, beds built, T-Posts set, arches/ trellis’ up, and soil and compost on the ground. We were supposed to get 11 chicken tractors built and ready for the chicks that are coming in. Plus, we were supposed to get the entire basement cleared out so that we could build those tractors.

But the rain happened

We live in one of the rainiest parts of Georgia but this last February has been the rainiest I have seen. Our pastures are complete mud pits, barns are flooding, and the ground is so saturated that we cannot walk without slipping and sliding. We couldn’t get much of the garden done because of the rain. We also struggled with getting the tractors done because our neighbor was amazing and let us borrow his log splitter. So Jared has been focusing on that.

If we were so structured and rigid on our goals and plans, we would be so far behind. Especially if we structured our plans around getting one thing done before we could move on to the next.

Structuring Your Plans To Stay Flexible

I’ve talked in depth about setting goals, the importance of having a vision, and if we have hit our goals. But I don’t know if I’ve truly gotten to the meat and potatoes about structuring them to achieve not only those goals but doing it with full homestead flexibility.

Time

We know that setting S.M.A.R.T goals is important. But when you homestead, giving yourself enough time to get the task done is really important. Above I shared an event that took the rest of our day and put it in the toilet. By the time we wrapped up with Jade, it was almost dinner time. Jared and I were covered in birthing fluids and the kids weren’t nursing well yet. Since I was already filthy from kneeling in a mud pit, I scrubbed off the birthing fluids and I helped him with firewood, cleaned out the outdoor brooder and then took a shower.

But because we have time built into our plans, we aren’t as worried about getting all the other goals done.

It Won’t All Happen

When you homestead, you have to learn that sometimes that goal, project, or plan, just isn’t going to happen today, this week or this quarter. You HAVE to be okay with that. I’m not saying that you should just throw your hands up and give up. I’m saying that if your goal is to put in a garden in February and it rains 26 of 28 days? You have to be okay with doing it in March.

If your goal is to build 11 chicken tractors, but you can’t because your basement never got cleaned out? **Raises hand** You may need to step back and re-evaluate what you are doing. It’s not a bad thing, but again, understanding your time, your goals, and then structuring both to make the most of your time is key to homestead flexibility.

Structuring Your Goals

One of the ways that we structure our goals is to put a priority on them. I look at my infrastructure list and see what all we can do in the next 90 days. Then I start working on the details. For example: my goals for April-June are plant/ seed the gardens, butcher the next batch of meat chickens, create a better butchering station, start work on my greenhouse, stack/split firewood, clear out the basement, build the firepit.

The priority of these goals looks something like this

Seed/plant the garden
Butchering space
Stack/ split firewood
Clear out basement
Build firepit
Butcher chickens
Work on greenhouse

The reality is that I don’t need my greenhouse right now. It’s March. But I can start gathering the windows, doors and vents as I find them. However, I do need my garden. It covers a large portion of our food for the year. I do need to figure out a better butchering space because there is just not enough room where we are doing it now.

We are also making sure not to overwhelm ourselves so that if something happens, and we can’t complete the goal, we’re still okay. This year I bought a different variety of meat bird. It’s a little slower growing and that will help us make sure that if we can’t butcher by or on certain dates, the meat will still be tender. Having these types of back up plans is key to your homestead success.

Switching Gears

The benefit of being able to switch gears on a dime is an invaluable tool. Today, it’s pouring rain…. again. I can’t get in the garden, I can’t split/stack firewood, I can’t build a firepit. But you know what I can do? Clean out the basement.

In Georgia, we get these pop up storms and showers as soon as the weather starts warming up. Your entire day could be shot because it went from 75* and sunny to 45* and pouring rain. Now, your stuck inside. If you don’t have some projects that can be moved around and worked on, you will find yourself sitting there with nothing to do.

Homestead flexibility

At the end of the day, your homestead is totally reliant on your vision for it, and your ability to work on it. Period. If you don’t have a clear vision, with goals, projects, details, etc. you are going to really struggle with achieving that vision. If you are unable to work on your homestead, due to health, weather, finances, etc? You will struggle with achieving your vision. But if you have a vision, flexibility and ability? Your homestead will flourish.

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How To Raise Goat Bottle Babies

March 6, 2023 by Leigh Leave a Comment

If you are purchasing a bottle baby, have a momma who rejected a kid, or are planning to sell a bottle baby, there are some things you should know and be prepared for. Bottle babies are not for the faint of heart, there is a lot of involvement with them. You become their momma and in turn you end up with a creature that is so attached to you, it’s almost like your own kid. But to raise goat bottle babies, there are a few things you should know.

Before we get too far into this, I have a great course on the basics of goat care. I call it Goat Crash Course: Goat 101. In this course, I explain things like types of shelter, types of feeds and hays, basic assessments and so much more! Check it out!

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First, let me preface this with: I am not a vet. I am simply a goat farmer that has done a ton of research and “experimented” on my herd. There has been a lot of trial and error…. a lot of error. This information is from my vet and from my experience, as well as the experience of other goat farmers. I encourage you to speak with a vet or find a goat mentor local to you.

Why You Have Bottle Babies

If you bought bottle babies from a reputable breeder, there should be nothing “wrong” with them. This should be the easiest bottle baby you have. But unfortunately, there are a fair amount of situations where you may end up with a bottle baby that are not ideal.

Momma Rejected Or Died

While it’s a very sad situation, when momma doesn’t want to or can’t take care of her babies, you may have to pull the baby from her. Or on the other side of the spectrum momma has died and you now have babies to raise.

It’s Just Too Cold Outside

Sometimes, you have to make the decision to bottle a baby based on weather. Which is weird, I know. This late winter/ early spring has been extremely rainy. We are having weeks of rain with a day or two of sun. That means that our barn and pastures are a muddy mess. Not a great environment to raise babies in. We are also in this weird weather pattern of cool/cold nights and 75* days. Because of that, we had to bring Bailey inside after she kidded because it was just so dang cold and wet. We seriously considered raising one of her kids inside just to give her some relief and to ensure that she could care for the other two better.

Momma Had Too Many

Bailey gave us triplets this last season. If this had happened to almost any other goat, we probably would have been okay. But Bailey has tiny udders and doesn’t produce a ton of milk. We had to supplement with milk we had put up. If your doe birthed quads, quints, or sextuplets? Be ready to bottle raise some of them.

A First Time Freshener

Another reason you may have to raise goat bottle babies is because momma is a first time freshener and doesn’t have a clue what she is doing. Jade is struggling a little bit with her kids because she is really unsure how to handle them. She’s away from her sister for the first time and these things are smashing their face into her udders for milk. We had to catch/pull and then clean the babies because she was totally unprepared. This is all totally fine and normal, but you do need to be prepared.

How To Raise Goat Bottle Babies

Now to the meat and potatoes of this post. Raising goat bottle babies is probably no different than sheep and maybe cows. But I don’t have those creatures so I can really only speak about goats.

Dam Raised or True Bottle Baby

The first thing you have to decide is whether you are going to pull the baby from momma completely or supplement feedings. Our goal is to keep kids with mommas for as long as possible. With Bailey, we “let” her be momma and we just supplemented. We started with 3x a day feedings and then dropped to one “big” bottle at night. If we had taken one of her babies to raise inside, it would have been a true bottle baby.

Bottles

There are some people that think the red teat nipple is the way to go. Others think a cheap baby bottle will work. Personally, I think fed is best, so do what you’ve got to do to get that baby to eat. We have the red teat nipples and our goats just don’t like them. We use cheap baby bottles and they work fantastic. If you are purchasing a bottle baby from a breeder, that breeder should be able to tell you exactly what bottle they are using and you can purchase that.

Replacer vs Whole Cows Milk

Whole cows milk is the replacement of choice for goat kids. Period. Actually, the replacement of choice would be goats milk. But if you can’t get that, cows milk is the best. There is a ton of research out there on the milk replacers vs whole cows milk but at the end of the day, cows milk is easier for your goat kid to digest. Whole cow milk is an animal milk but milk replacer is usually a bunch of different additives that may be too hard for your kid to digest and use.

How Much To Feed

There is a TON of information about how much to feed your bottle baby and how often. But first you have to start with a weight. The ratio is about 1#= 2.5oz. So if your goat kid weighs about 5# you would feed approximately 12.5oz per day.

Also the age of your kid factors into how many times per day to feed it. A kid that is just born and is 3# would get 7.5oz of colostrum over 12 bottles.

Week 1: 6 Bottles

Week 2- 4: 4 Bottles

Week 5-8: 3 Bottles

Week 9-10: 2 Bottles

Week 11-12: 1 Bottle (start weaning)

****Weaning would be giving 1 bottle per day with less and less milk. I usually start reducing the bottles by 3oz and see how the kid does****

For example: Your goat kid is 3 weeks old and weighs 8# you would feed approximately 20oz over 4 bottles. Each bottle would contain 5oz.

Over Feeding vs Underfeeding

Goat kids will absolutely over eat if you let them. Momma’s have this instinct that tells them when the kid is done eating. But if you are momma, you may think that your kiddo is starving. They’re not. Trust me. If you are using the formula above and they are gaining weight steadily, they are just fine. The biggest thing to watch for after a feeding is done, their belly should feel full-ish. It shouldn’t feel hard and it shouldn’t be sunken in. My suggestion is this: feed like the formula says for the first couple of days and feel their stomach. If it’s hard or rounded? back off the milk just an ounce or so. If it’s sunken or they aren’t gaining weight? Up it an ounce or so.

Temperatures: Milk and Kid

When it comes to goats of all ages, temperature is probably the most important thing you can master. If your goat is too cold or too hot, bad things can happen. Kids are no different and in fact it’s probably more important. When kids get too cold, they cannot digest the milk. If they can’t digest the milk? It will rot in their stomach. So make sure you are checking their temps before feeding. Before feeding, their temps should be between 101-103. If they are not warm enough, bring them inside to get warm and then feed them when they are at least 101*.

When it comes to milk, the temperature should be 103*. This is about the temperature that momma’s milk would be. Too cold and the kid could become hypothermic (cold). Too hot and the kid could scald their mouths. We check on the inside of our wrists, if it’s warm to hot (not burning) it’s the right temp. If it burns us? It will burn them.

Pro-Tips and Hacks To Raise Goat Bottle Babies

Transitioning

If you are getting your bottle baby from a breeder, the kid should already be on either milk replacer or whole cow milk. If they aren’t, that breeder should send goat milk home with you to transition. When I sell our bottle babies, we send goat milk with them to start transitioning if we haven’t already transitioned them to whole cows milk. When we sold Bailey’s triplets, we were not anticipating selling them that quickly. But we sent a gallon of goat milk with the buyer. Then we dropped off another gallon and a half gallon because we wanted to make sure the transition was as smooth as possible.

Preparing For A Bottle Baby…. Just In Case

After our does kid, and depending on how many she gave us, we bring a pint mason jar with us every time we go outside. When we get singles, we milk out the colostrum of ONE teat over the next 24hrs. We do this so we have back up colostrum and a couple of times it has saved our babies. If we have twins or trips? We still bring out that jar and a bottle just in case one of the babies isn’t nursing great. Sometimes we do it at night to ensure that the kids go to bed with a full belly. But being prepared is key.

Enjoy It

Much like raising human children, raising bottle babies flies by. Next thing you know, they are jumping off the roof of your car… the goat kid not the human one. Unless you have a Jaxson, then it may be the house and not the car. Regardless, it is such a cool experience. That kid will become a pocket pet for you and watching them get so excited to see you is pretty cool too. Not to mention when you are feeding them and that little tail is going a million miles a minute? Ridiculously cute. And while it’s a TON of work, it’s so worth it.

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How To Prepare Your Vegetable Garden

March 3, 2023 by Leigh Leave a Comment

It’s March, y’all! In just a few short weeks, we will be planting our first plants and I am ridiculously excited. There is not much more thrilling, mood enhancing, joyous, and prideful moment then harvesting your first vegetable from your garden. When you plant a bunch of peppers, dehydrate them, and use them in your dinner? It’s an indescribable feeling. But in order to get there, you have to do some work to prepare your vegetable garden.

Before we get too far into this post, I wanted to give a suggestion about keeping a garden journal. A digital garden journal is a fantastic way to keep track of past, present and future gardens. Our Digital Garden Journal is a great way to keep up with everything without getting too overwhelmed.

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Before You Prepare Your Garden

They say that the first thing you should do on your homestead is start with a garden. They would be right, unfortunately, most of us start with animals. We get attached to our critters and then end up with a poorly producing garden, or no garden. But your garden has the potential for being the most money saving thing on the homestead! So there are a couple things I like to do every year before I prepare my garden.

Check Last Years Journal/ Notes

Every year, I keep a garden journal. Mine is multi-year so that I can look back and see what we did, how it worked, etc. This really helps because there are a ton of finer details of a garden that sometimes get missed. Like how much you watered your peppers? Did you use pig, chicken, goat manure? What variety of melon did you hate? This information is important to make sure that you don’t make the same mistakes, but also so that you can make sure you are doing the “right” thing for your gardens.

Look At What You Preserved

If you are using a garden for fresh eating, then I would take notes on what you are eating, how much you ate, etc. If you preserve your garden, go to your pantry and figure out what all you have eaten, used, etc and determine how much you need for this years gardens. For example, I know that we average 2 quarts of spaghetti sauce a week. That means that I need to make sure that we have at least 100 quarts of spaghetti sauce by the time my tomatoes are done for the year. This will help you determine how many plants you need.

Consider Your Animals Needs

If you have chickens, goats, pigs or other livestock, you should consider how much of their feed you could grow. This will look different for everyone based on the space they can dedicate to a garden and how many and the size of their animals, but this is something to consider. We have the space to have a fairly large garden, that means that I can absolutely grow a fair amount of feed for my animals. I know that pigs and chickens can eat basically anything in my garden. The goats require a little more care to make sure that whatever they eat, won’t make them sick. But I know that all of my animals can eat corn, beets, tomatoes, peppers, etc. So I will plant extra for them.

How To Prepare Your Vegetable Garden

On to what I know you are interested in.

Depending on your philosophies for gardening, you will want to go ahead and clear any debris, weeds, or other things you don’t want in your garden. Our garden is roughly 58ft by 108ft, the 8ft is just to account for gates. That is just over triple the size of last years garden. We are going to be producing more of our animals feed this year which is why we are taking up more space.

Clearing The Garden

Because we are making the garden much, much bigger, we have to go in and clear a lot of debris from the previous owners, as well as a couple of dead trees that are in the way. We also have to pull a lot of briars and other browse that the goats didn’t get to last year. This actually works out well because we can actually replant the briars in an area that we are leaving for the goats. Win, win.

Lay Out Fencing

Now, you don’t have to put up fencing around your garden. In fact, a lot of people don’t. But we free range a lot of our animals and the goats and pigs would absolutely DESTROY the garden if we didn’t protect it. Last year the ducks ate all of the garden and the goats used our baby fruit trees as scratching posts. So we learned to protect our food. Because we are expanding our garden, we removed the old fence and reused it when we put up the new one.

Consider Additives

I consider anything that I add to my soil (including more soil) an additive. You should have a soil test done every year to make sure that you are only using additives that you need. Too much nitrogen will kill your plants, even nitrogen loving plants like corn and tomatoes. You should also make sure that you aren’t adding hot manure straight to your soil.

All hot manure should be composted to make sure that it won’t burn your plants. Hot manure comes from pigs, chickens, horses, etc and should be aged or composted because they are so high in nitrogen. Cow, sheep, goat and rabbit manure are cold and could be put right on the plant with minimal adverse affects. However, I still allow my goat manure to compost in their bedding before adding it onto my plants. Just to be safe.

Other additives would be liquid fertilizers, pesticides, etc. This is where your philosophies will come into play. I do not spray or add anything to my plants. The reason is because I don’t feel like it’s necessary. I compost regularly for fertilizers, add mulch for weed protection and have chicken tractors in my gardens for fertilizer, weed control, and pest protection. I’ll be posting a whole post about our chicken tractors in the garden here soon.

Sourcing Your Plants

No matter what plants you decide on, either starting your own seedlings or buying starts from the store, the simple fact that you are starting a garden is amazing! Don’t freak out about not having the “right” things. Starting a garden is the best part.

Starting Your Own Starts

This is hands down the most economical approach but it definitely requires patience and some start ups. I use 1020 trays and 2in pots. Each 1020 tray will hold 50 2in pots. After soil, pots, trays and seeds, each tray costs me about $15. I usually don’t transplant into bigger pots because I feel it’s unnecessary but you do what you need to. Since my garden is so large (again 58ft x108ft) I need 100’s of starts.

The best part about starting your own seeds is that you have the ability to get a bunch of different varieties. I have 5 different tomato varieties and at least 8 different pepper varieties. I buy all of my seeds from True Leaf, Eden Brothers, or Territorial Seed Company.

Buying Starts

Buying plant starts can be a great way to start your garden. Again, just starting a garden is fantastic, so don’t think you HAVE to start your own seedlings. Last year, my ducks ate ALL of my starts. I found a local nursery that only charged me $2/ 4 pack tray. That’s a great price! Especially because big box stores charge $3-6 per plant.

The biggest downside to buying plant starts is the lack of variety. When you go to the store, you are probably never going to see luffa gourds. That’s sad because not only are they amazing sponges but luffa is great for goats!

Prepare Your Beds

Whether you are planting in raised beds, in the ground, or in containers on your patio, you are moving in the right direction! Playing in the dirt is one of my favorite past times and it makes me unbelievably happy. There is nothing like it. I am very excited that you are getting ready to start on your gardens. Big or small doesn’t matter. Starting does.

Building Your Beds

If you are using a raised bed system, you should be building these in the late winter early spring. For us, March is the last push to get any infrastructure for the garden done. This means building beds, sourcing soil, moving compost, etc. If you are building beds, you don’t want to run out of space half way through planting season and then get bogged down having to make multiple trips to the store for supplies.

Laying Out Your Garden

If you are planting in the ground, you should have a plan of what you want your rows to look like. Where are you putting the peppers, tomatoes, rosemary? Are you going to work on companion planting? All of these things are very important to figure out BEFORE you get too far into planting. So do yourself a favor and spend a few minutes planning your rows.

Irrigation

For some reason most people think about watering their gardens last. I don’t really know why since it is possibly THE most important thing. But I am equally as guilty of this. Last year, it was a last minute, oh crap moment that resulted in 4 trips to Lowes to get more irrigation hose. So do yourself a favor and put your garden in close to your water source, and figure out how much hose or water you need first. This year, the cost of drip hoses was going to be ridiculous, so we are toying with the idea of a sprinkler system. We haven’t decided yet. Because again, we are waiting till last minute….oops.

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Planning Your Garden

February 3, 2023 by Leigh Leave a Comment

At this point, I am going stir crazy to get get my gardens going. I desperately want to get my hands in the dirt and get back outside. We only have about 30-45 more days of COLD weather before we will start warming up. To be honest, that is mind boggling. Our last frost date this year is around March 23rd for our zone 7b. I couldn’t be more excited! But now is the time to start planting our spring seedlings and long summer plants. But how do you know what to plant? You start planning your garden.

If you are looking for a great way to keep track of your gardens for years to come, check out our Digital Garden Journal. It’s a digital spreadsheet that helps you manage not only your seedlings but also your seed inventories, soil testing, orchard, harvests and so much more. Check it out here.

Planning Your Garden

What do you eat?

The first step in planning your gardens is determining what you want to eat. New gardeners will usually plant all sorts of things without really asking what they like to eat. They’ll take up huge beds or rows thinking that they MUST plant cucumbers, even though they HATE cucumbers.

But you? You are going to really think about the foods you like to eat, and plan accordingly.

Do you like tomatoes, cucumbers, squash, or berries? Figure it out and start working on how much you think you’ll need. I’ve got a post on what to plant in your veggie garden, to read more about this.

How much do you eat it?

The next step is to decide how much of that plant you want. There are somethings to keep in mind here. Let’s take cucumbers and tomatoes here. Let’s say you absolutely LOVE cucumbers, but hate raw tomatoes. BUT you eat a ton of tomato sauce and you want to can tomato sauce.

You should look at how much fruit a plant will give. A cucumber plant will yield approximately 10-15 cukes depending on when you pick them. Don’t need or want 100’s of cukes? Don’t plant a bunch of plants. A tomato plant will yield approximately 8-10# of tomatoes per plant. A quart jar of tomato sauce needs approximately 5# of tomatoes, roughly. If you are trying to put up a lot of tomato sauce, maybe plant a lot of plants.

What kind of space do you have?

This is where I can’t really tell you how much or how little to plant. You’ve got to make those decisions based on your garden size. But I will tell you that you can absolutely get creative with your space. Tomatoes grow well in containers, so you don’t have to “waste” garden space on tomatoes if you can put them in a pot on the back porch.

Planting low plants like marigolds, mums or basil will not only help keep bugs off your plants help keep the soil healthy. When we are planting our raised beds, I plant something high, something low, and a root. For example, I will plant peppers, carrots and oregano in the same area.

Companion planting

Usually, I will plant a row of tomatoes, peas, and onions or garlic. The tomato plant shades the peas. The peas put nitrogen back in the soil. And the garlic or onions will help deter pests. This idea is called companion planting and is really beneficial to your gardens.

I will also plant things like oregano, basil and catnip, along with other herbs, around the garden in hopes that it will also deter pests. Flowers do a great job of not only repelling insects but also attracting them. Japanese beetles will eat my marigolds but leave my vegetables alone.

Another option is planting multiple plots of the same vegetables in different areas. Or even planting things you don’t like, like cucumbers. Let the cucumber beetles, squash bugs and other pests that LOVE cucumbers, squash, melons, etc, eat the cucumbers that you don’t like in hopes of protecting the plants you love like your cantaloupe.

Let’s Get Planning

Draw it out

Drawing out what you are planning is a great way to visualize your space. First, let me apologize for the the horrible photo, but it’s what I’ve got. This is our plan for our main garden. As you can see it is scaled at 2ft per square.

This plan really helped because I was able to figure out exactly how much space I have and how much space can be used for plants, walkways, gates and more.

Space

Another big thing to remember when planning your garden is space. You need space to move between the rows of your garden and your plants need room to grow. A lot of new gardeners will cram as much as they can in their row or bed and then wonder why everything is stunted. They will put their seedlings in the ground and then think, “It looks so bare” and plant more…. I am SUPER guilty of this, even now.

But if you stick to the recommended spacing, it won’t look bare for long.

Using the chickens

So one of the things that we are doing this year, per our plan, is to get our chickens in the garden. Here in Georgia, we have a ton of bugs and a ton of weeds. Last year, our garden wasn’t amazing for a couple of reasons but the two biggest where bugs and weeds.

We plan to “plant” our chickens in the garden to help with bugs and weeds. We are building chicken tractors that will be 4ftx8ft. They will also have roosting bars, nesting boxes, feeders, etc in these tractors.

We noticed that we have had a lot of poultry loss over the last several years. We’re not 100% sure if it is from predators or the chickens just wandering off. So we will be putting the chickens in their tractors and then rotate them through the gardens. We’ll see how it works.

Order your seeds

Once you have figured out what you are going to eat, how much, and where you are going to put it, it’s time to order your seeds. It is always preferred to save money and save your seeds, but sometimes you can’t do that. Either because you don’t have seeds to save, hybrids, or it’s just easier for you to buy them. I will usually place my seed orders in December or January, so now is the time to get this done.

I recommend Eden Brothers or Territorial Seed Company. I’ve had really great success with their seeds. They’ve also got some great flower bulbs as well.

When your seeds come in, start looking at when you need to plant them according to your last frost date. Mine is March 23rd so I’ve started planting my peppers, pumpkins, and other slower maturing plants. This will save you hundreds if not thousands of dollars.

Start your seedlings

So there are a million different ways to do this. The first time we tried to start seedlings, we had poor germination and what did germinate, we didn’t know what it was. Now, we use this shelving unit in our living room next to the windows. Our living room stays warm and gets a lot of sun.

The tray above is simply a 1020 tray that does NOT have holes. We do not water from the bottom. We mist and use domes to trap moisture and heat until they are established. The little pots inside? Simply amazing! I love these little pots. They have held up very well and I highly recommend them.

Lastly, and I cannot stress this enough. LABEL EVERY SINGLE PLANT! Don’t think for one second you will remember what plant this is! Seriously, trust me.

That’s pretty much it! I know it’s a lot but the biggest things to remember is this. Only plant what you will eat, unless you are using it as a companion or sacrificial plant. Leave plenty of room for your plants to grow. Start your own seedlings so you have more options and save money. And last? Remember, playing in the dirt is good for the soul.

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Is Homesteading Hard

January 27, 2023 by Leigh Leave a Comment

I should probably wait to write this, maybe when I’m not quite so raw. But the cold hard reality is that homesteading is hard. Out of all the things I have done in my life, I think homesteading is the hardest. I have had multiple miscarriages. Sent my husband off to war twice and raise two babies while he was gone. I have stood over bleeding and mangled bodies and said, “I’ve got you.” I’ve had a mom hand me her infant and say, “Save her.” Is homesteading hard? It’s the hardest thing I’ve ever done.

Be sure to read till the end

Why Is Homesteading Hard?

The constant life and death decisions will wear you down. The constant checking on feed, hay, and medication levels. Hauling sick animals into the house or into the vet. Checking finances to make sure you can cover the feed, vet or light bill. Worrying about the garden producing not only your food but your animals. Prepping firewood and praying you’ve got enough. Constant research to find another way to possibly save money or a life. Frustration when a product doesn’t work. It’s enough to drive you insane. Homesteading is hard.

Life and Death Decisions

When you live a “normal” life, maybe you really only worry about your dogs or cats, maybe an “exotic”. But when you homestead (even small scale), you have to be constantly aware of your house pets and livestock, their safety and wellbeing, their health, laboring or egg/ hatching rates and so much more. You have to worry about predators.

You order chicks and realize that one just isn’t doing well, and you have to make the decision to cull. A duck breaks a leg? Is it worth the pain they will go through to see if you can set it, splint it and keep them confined? Actively warming a goat kid till the wee hours of the morning. Only to have them die a couple days later, anyways.

Running Out Of Feed

Sometimes you run out of feed, and can’t get more. The supply chain shortages are a thing and usually the small farmer is who suffers. You’ve got to get creative with how you are going to feed your chickens, ducks, pigs and goats with no access to feed. Sometimes it’s taking 5gal buckets to work and asking coworkers to fill it with their food scraps, just to feed your pigs or chickens. Or begging neighbors for a couple bales of hay.

The reality of caring for so many animals on the homestead is overwhelming sometimes.

Sick Animals

Sometimes, your living room turns into an infirmary. Sometimes, your really nice SUV turns into a litter box because you’ve got to haul the pigs to the vet. Then despite all of your very best efforts, your animal dies anyways.

It’s pulling goats because momma is too tired to push, only to realize the kid is stuck and you can’t get it out. Praying to forces you don’t even believe in to save this baby.

It’s a cemetery on your property because you just couldn’t save them.

Financial Impact

Sometimes life and death decisions are made because of finances and that feels worse. When you have to cull an animal, especially a favorite, because you don’t have the money for medicine or a vet visit. Or it’s feeding the pigs out of your pantry or fridge because you don’t have anything else.

Other times, it’s using your emergency fund to cover hay because you ran out.

Working Your Gardens

Whether you are praying for rain, or praying for rain to stop, your life revolves around your gardens in spring and summer. Since you’ve decided to grow as much fodder for your livestock as possible, you are stressing over it’s growth. You are simply hoping to reduce the strain on your wallet.

You are constantly checking for pests and weeds. Thinking about next years garden and what you will do differently. Pouring over notes, blog posts, and more trying to get a leg up.

Firewood

When you make the decision to heat solely with your wood stove, you spend hours, days and weeks building that firewood stack. One cord down, seven more to go. Only to realize mid winter, seven wasn’t enough either. So you’re back out there, cutting down trees or finding your stacks you had put back for the next year.

It’s hauling huge rounds of wood up hills. It’s the pure manual labor that feels back breaking, but isn’t.

Is Homesteading Hard?

Yes, but it is worth it. Every single time and every single way, it is worth it. The good outweighs the bad, every single time.

The pure joy of harvesting peppers, dehydrating them, grinding them, and then using them in your dinner? It’s a feeling of pure satisfaction.

Seeing that firewood stack go from empty at the beginning of spring and full at the end of summer? Knowing that you are going to be warm and snuggly? It’s hard to describe the feeling of accomplishment.

It’s cleaning eggs, putting them in a jar to waterglass, and putting them on shelves in your basement, knowing you will have eggs this winter.

Watching your garden bloom and grow. Eating beans fresh from the garden, while harvesting peppers and tomatoes. Canning your tomatoes. Knowing that when you are buttoning up everything for the winter, you have succeeded in your goal of providing for your family and livestock.

It’s watching that goat kid thrive after a traumatic birth. Knowing that you would do it again and again, just to see that baby come out alive and hear those first cries. And crying when you bury her sisters and listening to that momma goat cry for her other babies.

It’s waking up before the sun breaks the horizon to milk the goats. Softly talking to your most skittish goat and thanking her for her milk. Watching the sunrise with her as her kid jumps and plays with the other kids. Listening for her call her kid and the kid call back.

Planning a bigger better garden because you learned from your mistakes last year or the year before.

Is homesteading hard? Yes, but you should absolutely do it. There is no better feeling in the world than watching all of your hard work pay off. No amount of money or promotions, or follows, likes and shares compares to feeling of being self reliant, self sufficient, and earning through blood, sweat and tears the bounty.

Because when you homestead, it’s real. And in a world full of slight of hand, disinformation, division, and mistrust, your homestead is a living breathing thing that YOU created.

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Are You Interested In Learning How To Cook From Scratch

January 23, 2023 by Leigh Leave a Comment

Have you looked at your grocery bill lately? A blue box of mac and cheese is $1.50+. A box of flavored pasta is $2. Let’s not get started on the rising cost of bread, haha see what I did there? Have you looked at the label of those same things? It’s filled will all sorts of ingredients that don’t really exist in the natural world. But you’re pressed for time and dinner is a hassle, right? A lot of people are intimidated by from scratch cooking. That’s okay, so was I! But in the last five years I have made the decision to not only cook at home more, but to stop buying boxes and cans of junk that is not good for my family, but actually takes just as long (if not longer) to cook. So if you’re interested in learning how to cook from scratch, I got you.

Common Misconceptions About From Scratch Cooking

There are a million reasons why people don’t want to cook from scratch. While some of them are valid, I don’t think people realize how much easier from scratch cooking it actually is.

Time

The most common thing I hear from people who are interested in learning how to cook from scratch is time. They just don’t have it.

They come home from work and the very last thing they want to do is stand in front of a stove for hours cooking. Or they’ve been out in the fields all day working and the thought of getting out the yeast, flour and salt is just too much.

Fear

Some people are afraid of learning how to cook from scratch because they just don’t know how. And fear may be a strong word, but some people are just too afraid of failing to take the leap.

Do you know how many times Jared has eaten some dish that I have concocted that was freaking TERRIBLE!? Can you guess how many times we STILL go scrounge in the basement for dinner when we just can’t stomach whatever I made? The amount of times we eat shark-coochie boards for dinner (yes, I know that’s not how you say it but that’s how Jaxson says it and it stuck), is kind of amazing.

Knowledge

If you grew up anything like me, everything came in a box or can. From sides to muffins to entire dinners. That I’m aware of, the only time my mom ever cooked from scratch was when she baked. PS I’m still waiting on my banana bread, Mom!

I didn’t learn how to cook from scratch at my mom, grandmother or great grandmother’s knee. I really didn’t learn how to cook from anyone. Sure, I helped my mom cook occasionally, but I didn’t really KNOW how to cook until really the last ten years.

Convenience

This is probably the biggest reason why people never learn how to cook from scratch. When it’s easy to reach for a jar of tomato sauce, why on earth would you EVER want to spend six plus hours making tomato sauce?! If I want a sandwich, why would I take the time to make a loaf of bread? A tube of biscuits costs $3+ and takes minimal effort and little clean up.

I totally understand! I’m busy, too! I work 24 hour shifts and sometimes the last thing I want to do is make a loaf of bread or a batch of biscuits. Don’t get it twisted, I have boxes and cans of over processed food in my pantry and cupboards. But I can’t tell you the last time I made a blue box of mac and cheese. Because cooking from scratch is actually really easy.

What Is Cooking From Scratch

Sometimes, cooking from scratch is as simple as melting butter, adding some flour, milk or cream, and then cheese. Bam! You have a cheese sauce! Other times, it’s realizing that you have no buns for burgers and you whip up a batch of rolls.

Or, if you’re like me, it’s making a HUGE batch of biscuits and putting them in the freezer.

But learning how to cook from scratch has to first start with what your definition is. If you’re definition of from scratch cooking is whipping up dinner every night like Ma Ingalls? I’m definitely not your girl.

If you are looking for ways to reduce the number of boxes, jars and bags in your trash? This I can help with.

Taking Your Time Back

You don’t have to spend hours in front of the stove. In fact, you can make an entire batch of yeast rolls in about 20 minutes. Making burgers only takes an extra 5 minutes on top of their cook time. Pork Carnitas takes no more time than browning ground beef.

It takes planning to cook from scratch. The first step is a meal plan. When you know what you’re supposed to be cooking, it makes everything easier. By having a plan, you will not only save money because you are only buying what you need, but you will also save yourself a ton of headache.

Meal Prep

Before anyone jumps on me, because a surprising amount of people are TOTALLY against the term meal prep, really look at how you are spending your time. For the sake of not upsetting the masses, well call it cooking in batches.

There is absolutely no reason to make one meal at a time. Seriously! If you are having ground meat three times this week, you could absolutely make all three batches at the same time! The only differences is usually seasoning.

Let me give you an example of a good meal plan.

If you are making breakfast for dinner one night, you could legitimately cook three dozen biscuits and freeze the left overs. Then you could make four pounds of bacon and have breakfast for the rest of the week. If you don’t mind the taste of “left over eggs” you could scramble up 18 and be done.

But if you look at Day 2 dinner, you get three meals out of that one roast!

Dirty Rice? Same thing. Not to mention turning spaghetti and meatballs into meatball subs? Delicious.

Manage Your Expectations

At the end of the day, you need to manage your expectations of what you are trying to accomplish. Yes, cooking from scratch 100% of the time is amazing. But sometimes that just not going to happen. I’m here to tell you that while we cook at home 95% of the time, only about 70% is from scratch.

I have blue boxes of mac and cheese in my pantry. Easy noodle kits? Yup, got those, too. I buy tacos from the store. That’s OKAY! Sometimes a pizza from the store sounds better than ANYTHING I could make at home.

But when you make an entire meal from scratch? That feeling of pride is addicting.

The Point?

Cooking from scratch doesn’t have to be a long drawn out process. In fact, you could easily cook 100% of your meals from scratch every day.

If you are interested in more of my recipes, and the cookbook coming soon, subscribe below!

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Leigh

WHAT IS COW SHARING

WHAT ARE THE BENEFITS OF COW SHARING?

SUPPORTING OUR LOCAL FARMERS

VOTING WITH OUR DOLLARS

COW SHARING SAVES A TON OF MONEY

DOWNSIDES OF COW SHARING

STORAGE

COST

HOW WE STARTED COW SHARING

THE SAVINGS

HUMANE

SHOULD YOU COW SHARE

UNDERSTANDING TERMS

AT THE END OF THE DAY

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Dehydrating Foods Journey

Dehydrating Foods Save Money On Pantry Staples

Dehydrating Foods Reduces Waste

Dehydrating Foods Help Clear Out The Freezer

Should You Learn How To Dehydrate Food?

Is Dehydrating Foods Sustainable?

What Do You Need To Get Started?

Dehydrating Foods Is Easy

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Our Homestead Milkers

Human Error

Stress On The Girls

The Goat Milking Machine Review

First Impressions

Updating This Post

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What Is A Successful Homestead?

Defining A Successful Homestead

Measuring Against Your Definition Of A Successful Homestead

Setting Expectations For Success

Unrealistic Expectations

Realistic Expectations For A Successful Homestead

Your Land’s Capability

Our Successful Homestead Plan

75% Of All Food

Being Self Reliant

Financial Freedom

Building Your Successful Homestead

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What Is Homestead Flexibility?

Semper Gumby At Work

Why is this important to homestead flexibility?

But the rain happened

Structuring Your Plans To Stay Flexible

Time

It Won’t All Happen

Structuring Your Goals

Switching Gears

Homestead flexibility

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Why You Have Bottle Babies

Momma Rejected Or Died

It’s Just Too Cold Outside

Momma Had Too Many

A First Time Freshener

How To Raise Goat Bottle Babies

Dam Raised or True Bottle Baby

Bottles

Replacer vs Whole Cows Milk

How Much To Feed

Over Feeding vs Underfeeding

Temperatures: Milk and Kid

Pro-Tips and Hacks To Raise Goat Bottle Babies

Transitioning

Preparing For A Bottle Baby…. Just In Case

Enjoy It

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Before You Prepare Your Garden

Check Last Years Journal/ Notes

Look At What You Preserved

Consider Your Animals Needs

How To Prepare Your Vegetable Garden

Clearing The Garden

Lay Out Fencing

Be sure to read till the end