kitchen

How To Start Canning

October 22, 2024 by Leigh 1 Comment

Y’all! It’s canning season! I am beyond excited! Over the next few months I will be sharing with you ALL (okay, most) of the canning recipes that I have accumulated over the years. From things like salsa and broths to more complex stews and soups. I’ll also show you how we can basics like corn, green beans, and beans. But today? Today I want to talk to you about how to start canning.

How To Start Canning

I have always been fascinated by the idea that I didn’t have to go to the grocery store to buy food. You mean I could have a garden and animals that provided food for me? And I could put in a little work and have healthy food throughout the year. I also didn’t need a million freezers to store food and have to worry about a power failure? So I started researching, because that’s what I do when I don’t understand something.

I found out that canning is actually pretty simple. Put the food in a jar, tighten, and put it into a waterbath canner or pressure canner, and set the timer. The hard part comes in knowing which way to process the foods and for how long. If you don’t allow the “pearl clutchers” to get in the way, you can have shelves and shelves full of healthy food that will last for a couple years.

With this knowledge in hand, I went to work. I started with canning apple sauce and over the years, I have canned hundreds, if not thousands of jars of food.

Take the fear out of canning

What do I mean by pearl clutchers? Well, these are the people that whole heartedly agree that what the USDA, FDA and Ball say, you must do. There is a ton of fear about canning that is perpetuated by these organizations. They make it feel like the only thing you can can are jelly, jams, and a couple of soups. To give you an example: The Ball Book Of Canning says you cannot can chili with beans but on the next page, you can can ham and bean soup. That doesn’t make any sense.

So my take on it is this: if the store can put it in a can, or Grandma didn’t kill her entire family, then it’s probably okay to eat. If I follow basic kitchen cleanliness while I cook, follow proper canning times? It’s probably okay. When I take the jar off the shelf to make it, and it looks good, smells good and I boil it for 10 minutes? It’s probably okay to eat.

Random tangent

The latest update from the CDC says that in 2018 there were 242 cases of botulism in the US. Of that, only 18 were foodborne. Only 3 of those cases were linked to home canned food. You can read the full article here. Does it happen? Absolutely. But there are 329.5 million people in the US as of 2020. That means that your chance of consuming botulism is pretty close to zero.

Do your research, find solid recipes, and get to canning. It will be okay.

Let’s Get Started

So you have decided to take the plunge and start canning. But what do you need to get started? My friends over at Southern Dream Homestead has a great blog post on canning and I highly suggest it. But the short version is this:

You will need a huge pot that can handle a fair amount of jars. Most home canners use something similar to this one. I like it simply because I can use the pot for various other things. When I am pressure canning, I use huge pots for soups and stews making 36 Quarts at a time. This can also be used as an old fashion stock pot and as a water bath canner. The utility is great!

A good pressure canner will go a long way. I have two of them that I run at the same time during canning season. This one from Amazon is about $130 as of this writing. Shop it around and look at Walmart, Target or other stores. They may have it cheaper. Edit to add: Here is a link for a pressure canner from Walmart.

Arguably, the most important thing when it comes to canning is great recipes. This is the cookbook that I refer back to every year and I love it. I have made several of soups/ stews in this cook book and they are absolutely divine. The chicken chowder and enchilada soup are family favorites. Do yourself a favor and get either the hardback or spiral version. Paperback cookbooks do not last long in the kitchen.

Some other cookbooks I like are: Ball’s Cook Book, The Homestead Canning Cookbook, and Meals In A Jar.

I also have a quick reference guide that you can download get in my members only section. Sign up below and you will be emailed the password.

Lastly, you need tools. This one is a bit more expensive, but the tools feel a little more quality than some of the others. Regardless, you should probably get a couple sets of jar grabbers, funnels, ladles, etc. This is a good kit, but always get extra jar grabbers and funnels. You will always need more than you have.

You may have noticed that I left out jars. Get Ball Mason Jars, period. Yes, you may have some success with other jars. You may even find some obscure brand that holds up amazing. However, Ball is tried and true for a reason, their jars will literally stand the test of time. But PLEASE don’t buy them from amazon. You are going to pay through the nose for them.

The best place I have found for mason jars is Wal-Mart. Depending on where you live, your prices will vary, but I can get a case of quart mason jars for around $16 and a case of pint for $12. Half gallons come in a 6pk for $12. Amazon wants to double or triple that price. So shop around. Oh, and stock up on lids whenever you can find them.

Finally, get yourself some good sturdy shelves. You do not want to spend an entire summer canning your heart out, getting burns, and sore muscles to have your plastic shelves fail. I’ve got a great tutorial on how we built our canning shelves and after several years, we still love them.

So get your supplies and get started in the kitchen. I promise you, when you don’t want to sweat your butt off making dinner, that can of chili or chicken noodle soup is going to taste amazing. You can find my make ahead pickle brine and green bean recipes by clicking the links. Those are two very easy ways to get started on your canning journey.

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7 Most Common Mistakes For New Homesteaders

September 21, 2024 by Leigh 4 Comments

So you’ve bought your property. Congratulations! You have been dreaming, scheming, planning, watching YouTube, and reading blogs like this one to try and figure out all the things you want to do on your homestead. Once you’ve moved in and the dust has settled, you look around and ask, “What now?” If you’re anything like the the rest of us mere mortals, you’re going to jump in with both feet. Now, you are overwhelmed, underprepared and stressed to the max. It’s like I know, right? Welcome to my life for the last year. So here is my list of 7 most common mistakes for new homesteaders, and how to avoid them.

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Mistakes For New Homesteaders and Quick Fixes

Starting Too Big

We all want to hit the ground running when we start our homesteads. Before you know it, you’ve got chickens, ducks, turkey, rabbits, cows, and goats. Your garden is huge but not producing. The goats are sick all the time. You have no time to enjoy the life you are trying so hard to build.

Downsize– Seriously, I know you wanted all the critters when you moved in and the thought of selling or butchering them is abhorrent, but you need to think about where you are and what you are doing. If you are struggling with caring for them, you aren’t giving them their best life. So downsize the herd and move on.

Get Help– If you are able to, enlist the help of kids, family or neighbors. Worse case? Hire someone until you get it figured out. This can get expensive, but if you don’t want to downsize, there are plenty of 4H and FFA kids that are looking for farm work.

Pay someone– I know that this seems counterproductive to the whole homesteading thing, but consider it. Jared and I work full time, plus have part time jobs and homeschooling that take up a lot of time. The exterior of our house desperately needs a coat of paint, but we just don’t have the time to do it. So we are hiring it out. It’ll be the same when we put in our property fencing and expand the goat pens. We could absolutely do it, but paying someone else to do it frees up our time to do something else.

Not starting at all

Paralysis by analysis is a thing. You want to do all of these things but you get so overwhelmed with choices, decisions and options, that you do nothing. You’ve got a list that is three miles long but you’re not really sure which thing is the best to start with.

Pick one thing– When we first moved in, our list of the things we wanted to do was incredibly long. I had 3 legal pad filled with notes, lists, and more. What made it easy to start was that we prioritized a few things off that list. We got a chicken coop and chicks. We started clearing land and debris. Then we got goats. THEN we got overwhelmed.

Infrastructure– A lot of people don’t think about infrastructure when they are setting up their homesteads. They have this idea in their head about what they want but no idea how to execute. My suggestion is to come up with your Homestead Infrastructure and then start making plans based on that.

Not having a plan

You jumped in with both feet and no plan. You are stressed, overwhelmed and ready to throw in the towel. You ordered the chicks but don’t have a coop. The seedlings that you planted in January have no home because there is no garden. You lost your plan, your goals, and your mind

Write it down!- I talked about goal setting here. But while goals are great, if you don’t have a plan, they’re not really a goal. It’s a dream. So come up with a big picture goal/ dream and start laying out how to achieve it.

Create A Budget– Look into how much those goals, dreams, and plans are going to cost. Then start working it into your budget. This life is expensive, but no one wants to be shocked when they go to start building a barn and end up thousands of dollars in the hole.

Lack of Organization

I have lost two bags of chicken shrink bags. I’ve misplaced my goals list and plan. Don’t even get me started about the basement. If I don’t have a list, things don’t get done. Or I my ADD kicks in and I have cleaned the whole house, but it doesn’t look like it.

Declutter– Yes, I know. You know how to declutter but you just don’t have the time. Well, let me ask you this? How much time have you wasted looking for things? How much money have you wasted reordering things because you can’t find them? Go ahead and declutter.

Make lists– Make the lists, check it twice and then put it on your fridge!

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No Accountability

Let’s be real for a second. We think we want accountability, but we really don’t. But we REALLY do. Most of us are self starters and are excited to work on new projects. But when we get bored, disinterested or defeated, it’s easy to just walk away from it. If we don’t have someone to say no, do not get that herd of twenty goats, you’ll never get ahead.

brooder full of baby ducks and some chicks

Respect the no– When I brought up getting pigs to Jared, he flat out told me no. Not because he doesn’t want them. He does. He said no because we don’t have fencing, a dedicated spot, or anything else. We’ve got two pregnant goats as well as all the chickens. So I respected the no.

Learn to self motivate– While I struggle with wanting everything right now and ADD. Jared struggles with motivation. He has been working on self motivation for a while and is doing better. There are days when he’s just not feeling it. That makes it hard on all of us because he is the main builder and heavy lifter on the farm. Figure out what you can do to motivate yourself and do it, all the time.

Education

We all know that education is key to everything. If you don’t know how to do something, life is going to get hard if you’re not willing to learn.

Pick a subject– and become an expert on it. Or at least as much as an expert as you can. If you pick goats, good luck. You will never be an expert. Find someone who is an expert and learn as much as you can from them. Our neighbors have been farmers their entire lives, who better to teach us how to be farmers?

Don’t be afraid to learn as you go– Get a solid base knowledge of your topic and then put it to work. Jared was not a carpenter before this homestead, now? He has built chicken tractors, barns, and so much more. He built my beautiful greenhouse. Don’t be afraid to learn.

Not knowing and using your resources

I am guilty of this one. Our neighbor has goats. Have I ever asked him for help? Nope. Our other neighbor raised meat chickens for years. Did I ask him for help? Nope. It’s a flaw that I’m still working on.

jars of green beans getting ready for the canner

Social media and YouTube are all great resources, but nothing is better than having someone walk you through the process. I can watch something one time and tell you how to do it. But I don’t actually know how to do it, until I’ve done it.

Don’t Get Discouraged

There is a reason you wanted to homestead. Remember that reason at every turn. When things get hard, remember why you chose this life. When the chicken knocks over a $80 bottle of goat antibiotics because your child forgot to shut the garage door? Remember you wanted the chickens…. and the child. As you progress with your homestead and get discouraged about all the things you need to do, look back and see all of the things that you’ve already done. Even if that’s only managing to keep the children alive.

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Is Homesteading Worth It?

September 17, 2024 by Leigh Leave a Comment

When the shutdowns hit the US, a lot of people were stuck inside with nothing to do. They were scared of the virus and scared that they couldn’t find the basic supplies they need. All of this caused a huge uptick in people learning about homesteading. Mostly because they were stuck at home and bored out of their mind. This in turn caused a lot of people to start gardens, learn how to process foods, and in general adopt the homesteaders mentality. Is homesteading worth it? Absolutely!

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How To Get Started

I wrote an entire blog post about how to start a homestead and how to homestead on 5 acres. You don’t need to have a million acres to homestead. To be honest, you don’t even need 5 acres. You just need the right attitude to get started. I talked, in depth about what homestead means here and the reality is that no two homesteads look the same.

An urban homestead is just as amazing as a country homestead. A 100 acre homestead is just as awesome as a 5 acre homestead. At the end of the day, it doesn’t matter what homestead means because YOU are the homestead. It’s your ideas, your dreams, and your needs, not someone else’s.

What Do You Want?

Do you want to have a veggie garden, fruit trees or a container garden? Should you have chickens, rabbits, or quail because you only have a quarter acre in the city? What about a couple of goats or pigs? What about converting your lawn into a veggie garden? Or removing non edible landscaping and replacing it with edible, like raspberry bushes, grapes, or a salad bar?

All of these questions should be floating around in your brain about how to get started. The only thing that should be limiting you, is you. Set your goals and get to work. If you are on a small property, get creative. Instead of having a huge garden plot, go vertical. There are hundreds of posts on vertical gardening but my favorite is this one from The Homesteading RD. If you follow her, especially on Instagram, you can see all the wonderful ideas she has.

I always suggest writing down all of your wants, dreams, and desires. Then pick a couple a week to really dive into. As you start educating yourself on that thing, ask yourself if this is something that you really want to do. For example, we really wanted ducks, chickens, and rabbits. After doing a deep dive into raising each, we realized that rabbits just weren’t really worth it. That’s ok! It saved us a ton of money, work and frustration just because we educated ourselves on what it would take to actually raise these animals.

Becoming Self Reliant

We are in an age where shortages are a thing. Toilet paper, baby formula, you name it. What is next? So, I’ll ask the question again: Is homesteading worth it? Yes. Because if you become self reliant, you will do yourself and your family a world of good.

Being self reliant can mean many different things. It could mean having the ability to grow, harvest, and preserve your garden. It could mean having the knowledge and understanding of what animals can eat, how to make them grow faster for meat, and to butcher them humanely. But it also means adding new skills to your toolbox and not relying on others to fix it.

By being self reliant, you can barter for goods or services. If you suck at growing veggies but you have the space for extra meat birds. Strike a deal with someone who does grow veggies but doesn’t have the space for meat birds. If you have never canned anything, find someone who has and start learning.

We have become more and more self reliant, just by being more frugal with what we do purchase, make or use. We purchase whole ingredients instead of quick meals… for the most part. But one of the things that we decided early on was to learn the “manual” way to do something.

We wanted to be able to make pasta if we ever needed to instead of always buying it from the store. Or making bread. Learning to be more self reliant doesn’t have to mean these big huge skills like gardening, canning, butchering, etc. It can be as simple as making bread or pasta.

Is Homesteading Worth It?

At the end of the day, you need to make that decision for yourself. I can say this, it is the most amazing feeling knowing that I made most the food in my food storage room. It’s also pretty cool that if I’m out of something, I know how to make a lot of things from scratch. Like that time that Jaxson wanted hamburger helper but I haven’t bought that stuff in years. Instead, I was able to make my own cheese sauce from butter and cheese that I made.

The question is, do you want that? Do you want to cook from scratch? Does a garden appeal to you? You have to know your why.

Every decision you make and goal you have should start with a Why. Why is it so important to you? This helps keep you on track when things get hard… And they WILL get hard. If you remember your why, every single decision you make will be a lot easier.

Our Why

Our why is simple: to not rely on others for things we can do ourselves. When it comes to the blog our why is equally as simple: To help beginning homesteaders with setting up their homestead and avoid the pitfalls of doing things “wrong”.

I have said for many years, if I just had 5 years and 5 acres, I could get us about 75% self reliant in terms of produce and meat. I could get our infrastructure set up to a point were trees, bushes, and other perennials require minimal effort with major results.

While we have had some major set backs, we have made a good sized dent in our infrastructure and are working towards doing more. I have to remind myself daily that our neighbors homestead has had over 100 years of work done to it. Ours only has a couple. They may have what we are moving towards, but we are starting from scratch. We’ll get there, though, and so will you.

So Join Us

The homesteading community is an amazing resource for all of us. It doesn’t matter if you are a master gardener or a beginner. It doesn’t matter if you have 1/8th acre or 800. We are a supportive group that only wants you to be successful.

YouTube is an amazing resource, as well as Instagram. The vast majority of us want to chat about anything and everything from livestock to gardens to preserving. Don’t be afraid to reach out!

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Homestead Daily Schedule

August 13, 2024 by Leigh Leave a Comment

On our homestead, this looks a little different than most. Due to our work schedules, one of us is gone 48 of 72 hours. Sometimes more. However, the goats still need to be milked, fed and let out. Chickens and ducks still need feed, water, and be let out. Dogs are also hungry and need to go to the bathroom. And all the other chores need to be done. So regardless of who is home, the daily schedule looks pretty much the same.

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What Is Our Homestead Daily Schedule?

As I mentioned above, our days are set up on a 3 day rotation. On the first day, I go to work and Jared is the responsible party until he goes to work the next day. Day 2 is when I come home and handle my portion of the homestead chores. On day 3 we are both home and try to squeak out as much time together as possible.

Day 1 Daily Schedule

This is my work day, so Jared is home with the boys. He usually gets up with me and we drink coffee and hang out for a few minutes before I head to work. Sometimes, he will tell me about what he has planned for the day. But more often then not, I don’t really care per say. The way I see it, he is a grown ass man and knows what he needs to do for the day. Unless there is something pressing, I don’t worry too much about what he’s doing.

That being said, most of the time he is working on whatever project we are doing. In the summer, it’s usually firewood. In the winter, it’s usually household projects. Spring is reserved for garden projects and fall is for yard clean up.

He also makes sure that the boys are doing their school work and the house doesn’t burn down.

Day 2 Daily Schedule

This is the day that he goes to work and I am coming home. Normally, I get home a little later in the morning. After getting myself cleaned up and my stuff put away, I get the boys started on their school work and I start working on whatever inside projects need to be handled. Sometimes this is blog or household work. Other times this could be getting seeds together and planted. It really depends on what the season is.

But I can tell you that the day after a 24 hour shift is left really loose. I have run calls all night and come home with a pile of chores that HAVE to get done and it’s awful. Instead, we give ourselves and each other grace when it comes to the day after shift. We just don’t put a lot of stuff on ourselves.

That being said, the goats still need to be checked and fed. Chickens and ducks still need to be fed and let out. The garden still needs to be harvested, planted or maintained. But we don’t stress about getting the to do list done.

Day 3 Daily Schedule

For me, the day starts around 8am. Blu gets her morning meds and mom needs coffee. The first set of dogs are let out and showers start. I will usually start a load of laundry and work on it throughout the day.

If I have goats in milk, my day starts a little earlier so that I can get them milked before they are screaming for their food and to be let out. I also do a quick glance at the herd to make sure everyone is healthy and happy.

After I get the goats done, I am in the garden first thing to beat the heat. I try to get things harvested before the heat of the day really hits. I will also try to get the first batches of preservation going. Whether it’s dehydrating tomatoes or squash or getting a canner filled. Depending on the season, I may be planting more in the garden.

I will also start the boys on their homeschool stuff for the day. As the day heats up, I scramble into the house to keep from overheating (y’all the Georgia heat is no joke!). I will work on the blog or general household tasks until it cools down enough to be able to go back outside.

Then it’s dinner time. After dinner, the boys take care of their chores. I finish up laundry and head to bed, where I read for about 4 hours.

Homesteading Daily Schedule With Kids

One of the biggest issues that I see new homesteaders, and hell even parents, making is that they don’t give their kids chores. You will overwhelm yourself and your partner if you do not let those kids earn their keep. We have a pay to play rule which means that if you want to play video games, watch TV or do what YOU want to do, you have to “pay” for that by doing your chores, school work, etc. So make sure that your kiddos are helping.

After everyone is done and animals are fed, we start working on school work, this is usually around 930-10. Jared and I have different views on this. Usually I let them unschool and Jared is more structured. Unschooling is when the child directs what they would like to learn about. I feel like this gives them the opportunity to learn about the things that interest them and helps them learn better. Jared prefers to help them with “normal” school work.

Neither way is wrong and the boys seem to enjoy having the flexibility. Win Win.

We get them involved with various aspects of homesteading to not only teach them how to do things that are necessary for survival if the SHTF but also because this is invaluable information. And this still counts as their schooling since they are learning things like how to follow the instructions on how to put together a metal shed. Or how much firewood makes a cord and then measuring the stack that they’ve made. They also get crash courses in animal husbandry if an animal gets sick and needs medications. They’ve also been a huge help in the garden and ask a ton of great questions. Most that I don’t have an answer to, so we ask google a lot of questions.

Don’t Beat Yourself Up

One of the things that I see a lot of new homesteaders do, especially those of us that work off farm, is that they feel like they have to do ALL the things, RIGHT NOW! That can’t be further from the truth. In fact, the opposite is more true; you have time. I talk about homesteading goals and preparation here, but the short version is figure out where you want to be, and take small actionable steps to get there.

Homesteading, while hard work, should NOT be so stressful that you don’t want or can’t do it. You don’t have to get everything done right now! Take a breath and give yourself kindness and grace to make at a reasonable pace. You don’t need to burn yourself out within the first year.

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Can Homesteading Save Money

August 6, 2024 by Leigh 2 Comments

We can answer this right now, no. Homesteading will not save you money. In fact, homesteading will cost you money. A lot of money. In the first year we were on our homestead we exhausted our emergency fund four separate times. Can homesteading save money? No. Not at first. But in the long run, it will absolutely save you money. Just maybe not in the ways your expecting. Be sure to read to the end for the “pay offs” I’m talking about.

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Why Should You Homestead Then?

Homesteading is not necessarily about saving money. Sure, there are somethings that we have saved a ton of money on like eggs, milk, and chicken.

We no longer buy eggs because our chickens have solved that problem. We don’t have to buy chicken at the grocery store because we butcher our own. We don’t buy milk from the store unless we run out. But when you look at the $100/month we have saved by how much we have spent? We are solidly in the red.

Spend More To Make More?

Because the farm is an LLC, which I highly recommend you do, we are able to write off a lot for taxes. That being said, our first year’s return was eye opening. We spent over $3,000 in vet bills and another $5,000 on feed. That was only in six months. The following year we doubled that. That doesn’t include the well pump that went out, or the water heater. Or all the fencing and structures for the goats and chickens.

But homesteading is not about saving money. It’s about living off the land, having livestock, learning new skills, and being self sufficient. Of course homesteading means different things for different people.

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Homesteading Is A Long Game When It Comes To Saving Money

What I have found is that homesteading is a long term goal and commitment. You are probably not going to save money your first or your second year. If you are starting your homestead from the ground up, you will probably not see a positive until year five. But it really depends on your goals. If you want your homestead completely self sufficient but you are starting from scratch, it will take time. If you came into a property that has fencing, a barn, and garden. You are probably already ahead of the game.

Why Homesteading Doesn’t Save Money?

The reality is that you are going to spend money at first. Rarely, though it does happen, are you going to stumble onto a property that is absolutely perfect for you. You are going to have to spend money to make that property the way you want it.

I preach the importance of setting goals and figuring out your WHY. But probably the most important thing is to define what your vision of a successful homestead is. This is no different. When you are trying to set up your homestead, you want to make sure that you aren’t wasting money on things that don’t matter in the long run.

While you may not see a big financial gain, you will see the “pay off” in other areas.

When Does Homesteading “Pay Off”?

For us, homesteading started to pay off within the first year. But it’s probably not the way you’re thinking. When we bought our property, we defined, very quickly, what a successful homestead meant, and then wrote down our year one, five and ten year goals. That’s when we started to see the “pay off.”

Chickens Doing Double Duty

The pay off was a significant decrease in fleas and ticks. This was because the chickens free ranged and took care of those bugs. That meant that Jared and Jaxson weren’t being eaten alive. This made them happier and more likely to be outside.

The chickens also helped break up the compacted soil in the garden spaces. They ate the grubs and bugs that could destroy the next years crops. They’re manure became compost for the next years garden.

Their eggs are SO much better than anything you can get from the store. Bright orange yolks mean very healthy and happy chickens. But it also means that egg is packed with nutrients.

Another great thing about chickens is that we can incubate the eggs because we have a rooster. That means that technically, we never have to buy another batch of chickens. Which of course means that we will buy more chickens because… chicken math is a thing.

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Goats Earning Their Keep

Initially, we bought the goats to be long term lawn mowers. But after falling in love with these creatures, we started breeding and milking them. Their pay off has been a little slower because they are expensive creatures to maintain. But I realized very quickly that I could tolerate their milk.

Their pay off is in my health. For the first time in years, I am able to consume milk with pain. While I am not lactose intolerant, I do have issues with gut health. Their milk has helped ease that pain and has increased the good bacteria in my gut. Not to mention, I know exactly what is in their feed, hay, treats, etc.

Before we get too far into this, I have a great course on the basics of goat care. I call it Goat Crash Course: Goat 101. In this course, I explain things like types of shelter, types of feeds and hays, basic assessments and so much more! Check it out!

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The Garden Producing

Gardening is probably the biggest way that we save money on the homestead. But again, not at first and not in the way you are probably thinking. Our big garden is getting a face lift in 2024 and that means a TON of money is getting dumped into it.

Like the budget for it is about $10,000 and includes the orchard, chicken runs, fencing, the gazebo and more. That’s okay, though. Because the amount of money it saves us isn’t about the weekly or monthly dollars saved at the grocery store.

It’s about the health benefits of the garden.

We do not spray our gardens with ANYTHING. There are no pesticides, herbicides or fertilizers used…. at all. It’s grown in soil that comes from our neighbors horse manure and our own animals bedding. Neither one of us deworm or use chemicals our animals unless absolutely necessary.

That means that our food from the garden is literally the healthiest thing we can consume on the planet. This pays off HUGE because we are filling our plates with food that is so nutrient dense, that it helps ward off sickness, disease and other issues that are common for people who eat the standard American diet.

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No, homesteading probably won’t save you money

But what homesteading will do is shorten your supply train. Homesteading will reduce your need on the grocery store. It will make you healthier, even if it’s only because you are more active. There are so many other pay offs when it comes to homesteading that it’s okay that it doesn’t save you a ton of money at first.

It will pay off in the end.

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How To Pressure Can Green Beans

July 20, 2024 by Leigh 2 Comments

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I am extremely picky when it comes to green beans. I cannot stand mushy green beans. The thought of the skin of the green bean scraping against my teeth is enough to make me want to vomit. So the only way I will buy, can or otherwise consume green beans is frenched green beans. Today, I went to my local farmers market for strawberries. Yes, they are worth the two hour round trip drive and I saw they had bushels of green beans! Score! So today I’m going pressure can green beans.

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Pressure Canning Green Beans

The first thing you need is fresh green beans. Straight from the garden is the best but today we are working with what we’ve got. I got a bushel which is about 30# of green beans and will yield about 25 quart jars of beans. This is not precise. Sometimes a bushel is only 25# and only 18# of usable green beans. So be prepared for less or more.

You’ll need a couple bowls, cold water for soaking, jars, pressure canner and the assorted tools that go with pressure canning.

Let’s Get Snapping

You’ll need a couple bowls so you can snap to your hearts content. This is seriously my favorite part. No one wants to help because it’s pretty mindless which is why it’s my favorite part. Last year I snapped two bushels of green beans in six hours. I took my time and got to watch my farm. I watched the goats play, the chickens scratch, and my boys help Jared build. All while I took a load off.

If you don’t know how to snap beans, it’s very simple. Snap off the ends at about 1/2 inch, roughly. Throw the ends in a bowl. Then snap the bean in half or thirds depending on how big you want your pieces. Just work through your bushel/ bag.

If you have goats or chickens, they will love you for giving them the ends. All of the animals fight over the beans, tops and bottoms and of course anything that gets dropped on the floor.

Soak Your Beans

Next clean your sink or a cooler and let them sit in cool water for about 30 minutes. You don’t have to do this step but I feel like it gets all the dirt and grime off your beans. You can do this before you start snapping, go for it, it’s totally up to you.

Also, I will “agitate” the water with my hands to help scrub off any dirt or debris that is on the beans.

I like using a cooler because I can just dump the processed beans straight into a cooler of cool water on the porch and I don’t have to move. Which is ideal considering I usually process 40-50 quarts of green beans at a time.

French Cut Green Beans

Once they are clean, I run them through the frencher. If you don’t have a frencher or don’t want french cut beans just skip this step. But make sure that you snap your beans a little smaller about an inch long.

If I am canning green beans, which is the entire point of this post, I only can French cut green beans. So you’ll need a frencher like this one and while I love it, it does get stuck if the bean is too big or too hard. It also requires you to attach it to a counter, table, etc and sometimes it just doesn’t work that well. But it’s the best crank version and I don’t like the manual ones.

Get Your Canner Ready

Next, get your canners ready. You need a pressure canner. I have two similar to this one but mine don’t have the gauge. You don’t HAVE to have the gauge. If you head to your local Wal-Mart they should have one that doesn’t have a gauge. While you’re at Wal-Mart go ahead and get at least two cases of quart mason jars. Ball is the most common, but Azure Standard has some really great jars as well. Also pick up the tool pack that has a canning funnel, canning tongs, and the de-bubbler. It should look like this.

Your specific canner should tell you how much water to put into it. My canner says three quarts. It will not fill the canner, and you don’t want it to. Go ahead and fill it to your manufactures instructions and get the water boiling.

Pack Your Green Beans Into Jars

While waiting on your water to boil, you’re going to start packing your jars. Using your funnel and clean hands start packing your green beans into your jars. I usually pack till the green beans are about an inch and a half from the top. I usually push down to get as many beans in as possible but you also don’t want to pack it so full. Set it off to the side until you have a canner full. This is usually seven-ten quart jars depending on the size of your canner.

Once you have a full canner ready (not in the canner yet), go ahead and fill each jar with room temperature water till you have 1″ head space. Head space refers to the space from the top of the food/water to the top of the jar. Next, you’re going to use the de-bubbler to get all the air bubbles out.

I’m not going to lie to you, I gently tap the jar on the counter until all the bubbles are at the top. It’s worked well for me, usually because I can’t find the de-bubbler thing. Add more water to the jar to maintain the 1″ head space.

Then wipe the rim of the jar with a paper towel or rag dipped in vinegar. Put the lid and then ring on to finger tip tight and you are ready to put them in the canner. I usually place them in the canner all at once so that nothing starts cooking before I’m ready.

Loading Your Pressure Canner

By the time you are ready to start adding your jars, your water should be boiling or close. Go ahead and place your jars in the canner and place the lid per your canners instructions. The normal process for most canners is to let the canner vent for ten minutes before placing your weight on the vent. But again, follow your canners instructions.

My canners have a pressure lock that will pop up once it has come to pressure and shortly after that the rocker will rock. Your canner may be different.

Once the weight starts to rock, or you are up to your PSI on your gauge, you start your time. I will also usually drop the temp on the burner at this point too. I have it on high to get everything up to pressure but will usually drop it to medium to medium high once the weight is rocking. You only want the weight to rock about once every few seconds. Usually mine just gently jiggles.

Green beans need to be processed for 25 minutes. Depending on your altitude will depend on your actual times. I process mine at 25 minutes at 15 PSI for quarts because I am over 1000 feet above sea level.

PS Loading a canner is pretty universal. That process is pretty much the same for everything you are going to pressure can except headspace, time and pressure (Your PSI will never change unless you love altitude).

After Processing Your Pressure Canned Green Beans

When time is up, simply turn off the heat and wait about ten minutes. After that you can move your canner off the burner. Some people move it before, some never touch it. It’s up to you. If I’ve got multiple canners going, I will pull mine off the burner.

You MUST let your canner depressurize naturally! This is none negotiable. At best, you will ruin your food. At worst you can warp your canner or blow up your kitchen. Let’s not do that.

Once the pressure lock drops you can remove ONLY the weight. Once the pressure lock drops and you have removed the weight, give it about ten minutes or so and then you should be able to crack the canner open.

There will be steam that comes out so please be careful. Leave the lid on for another ten minutes or so. The other way you can do it is just put your canner off to the side and let it set for about an hour to hour and a half. This should give it plenty of time to depressurize naturally. When in doubt, leave it alone.

Unloading Your Canner

You can then take the lid off and carefully lift out the jars using the jar tongs. Again, be very careful. The contents of the canner and jars are still extremely hot. I put the jars on a folded towel to start to cool. Within 24hrs you will hear the sweet pinging of success! You can test your seal after 24hrs by pressing down on the lid. If there is give, it’s not sealed. If it sealed, you won’t feel or hear anything when you press it.

Anything that is not sealed needs to go into the fridge or be eaten within a couple of days.

Also, please, please, please remove your rings from the jars before storage. Normally, I am very much your kitchen, your rules. But on this one, I’m going to be a little more vocal…. The reason we remove rings from jars is because if that jar becomes unsealed for any reason, you will never know it if the ring is still on. As temperatures change in your storage area, seals can break. As bacterial get in and start growing, it could re-seal itself.

I’ve had a few jars that we forgot to take the ring off of and pulled months later? There was no way to tell that the lid resealed and the food inside looked perfectly fine. But there was a film on the top of the food. So be careful. Was the food safe, maybe? I wasn’t willing to risk it. So do yourself a favor and remove the rings.

But that’s it! You will love your green beans!

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Pressure Canned French Cut Green Beans

The best green beans that you can make and can yourself.

Prep Time6

Active Time2

Total Time8

Equipment

1 Pressure Canner
1 Canning Kit Funnels, Canning Tongs, and Debubbler
1 Green Bean Frencher
2 Cases of Quart Jars You can use pints but get double the amount
All Bowls and Stock pots You will probably need every last one by the time this is all said and done

Materials

1 bushel Green Beans

Instructions

Snap your green beans by snapping off the top and bottom. Then snap them into desired lengths. I tend to snap mine in 2in sections but it's not a big deal if they are longer or shorter

Rinse beans well. I usually have a big stock pot full of water and I just throw the beans into that as I snap
Once you are either done snapping or you have filled your first pot, drain the water. Now you will start frenching. If you are using the crank tool then make sure you've got a pot under it. Start feeding your green beans through it.
When you arms feel like jello from cranking, take a break and fill up your pressure canner with water to per manufacture instructions. Mine says 3qts.
Get it on the stove to start boiling.

Next start filling your jars with green beans. I tend to pack my jars pretty full. Fill with room temperature water, wipe the rim with a vinegar rag and place a lid and ring on it. Tighten ring to finger tight.
Set it off to the side
Once you have a full canner of jars, gently set the jars into the canner. If the water is already boiling you can secure your canning lid. Follow manufacture instructions on using your canner. Every single one is different.
Process for 20 minutes for pints and 25 for quarts at 10# of pressure. Adjust for altitude.

When processing is over allow canner to depressurize naturally. This could take a couple hours depending on your model so be prepared.
Once canner is cool and safe to open, bring your jars out and allow them to cool. Listen for the ping and check your seals the next morning. Anything that doesn't seal, put in the fridge and eat within a couple of days.

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How We Organize A Deep Freezer

July 9, 2024 by Leigh Leave a Comment

Seriously, how is it that I can organize our freezer and within a month it’s back to being a disaster. Every time! But I have finally figured it out! I saw this hack on Pinterest and figured what did I have to lose? If it doesn’t work, I can reuse the supplies. But if it works? Well, my sanity may just be returned. Maybe. So how did we organize a deep freezer?

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Organizing A Deep Freezer

The biggest problems with freezers, whether upright or a chest freezer is that things get lost in the shuffle. It doesn’t matter what you do or how well you organize, you are going to lose stuff in those freezers. Not to mention it’s not something that you go into every day. Or maybe you go into it, but only for the 30 seconds it takes to pull out a couple packs of meat.

And if you have kids, they aren’t going to take the time to gently move things around to find what they need. No, my teenagers just throw things around until they find whatever it is they are looking for and them move on with their life…. It’s infuriating.

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Starting To Organize A Deep Freezer

When you are sorting your deep freeze to organize it, make sure that you take the time to clean it out too. Over the years, I found that we tend to only clean out our deep freeze when we are getting a whole cow or hog, which is usually once a year per freezer. We usually purchase a whole cow in July and empty out that freezer, defrost it, and then scrub it out. And we do it for the whole hog in February.

This helps to make sure that any freezer burned meat is either used or given to the chickens. I tend to find a bunch of roasts and will can a bunch of soups for us for the winter. If the meat is just too burned, it goes to the dogs or chickens. I hate wasting food.

After it is sorted, make sure to defrost it. This allows you to get all those weird bits of meat, frost, and other random crap that gets lost in the freezer out. If you have had a freezer before, you know what I’m talking about. Especially, the upright freezers. Everything collects at the bottom of the freezer. Hunks of ice, broken caps, a random chicken wing. It ends up at the bottom!

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Choosing The Right Size Freezer

When we purchase bulk meat like half/whole cows or whole hogs, we needed more freezer space than just one upright freezer. To give you some insight into freezer sizes, a whole cow will barely fit in an 16cu ft freezer. When I say barely, it’s a game of Tetris to get it all in there. Whole chickens take up a ton of space as well. I would say that you could probably fit 100 whole chickens in that same freezer.

I think it’s better to err on the side of caution and always go at least one “size” up from what you think you’ll need. Especially when it comes to getting whole animals. I have found that if you have the square footage to have a bigger freezer, get the bigger freezer. You will end up using the space. Trust me.

Another thing to consider with freezers is that an upright freezer will be easier to find things, but will not hold as much as you think they will. It is incredibly difficult to pack an upright freezer, no matter the size, due to the likelihood of things spilling out. And yes, milk crates will help with this, but just trust me, get a chest freezer if you are getting irregularly shaped things like packs of meat, veggies, etc.

Chest freezers are where it’s at in my opinion. Yes, it will become a holy terror of a disaster, but you get far more bang for your buck with them. Because it doesn’t matter if you organize it or not, you are able to use every square inch of that space.

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Enter Milk Crates To Organize A Deep Freezer

When it comes to organizing a deep freezer, you need to have the ability to sort those various things (packs of meat, froze veggies, etc) into some sort of organized chaos. I love using milk crates. But a word of caution. Don’t buy cheap file crates from Wal-Mart. You want to get something like this. The sturdier the better. We got the cheap ones from Wal-Mart and it’s gone about how you would expect.

Milk crates saved my sanity when Jared brought home the cow. I’m not going to lie, I was nervous that three coolers of meat was going to create more chaos than me. But we worked through it and got everything separated into five milk crates. They are overflowing but still stackable.

The idea with the milk crates is to have the ability to pick up and move them to get to what is below them. So far it has worked beautifully and I will be buying more crates for my upright freezer to handle that disaster.

The problem with the using milk crates in the upright freezer is not having the ability to see through them to what is inside. Yes, we could label them but if my kids won’t put things up where they go, do we really think that putting a label on the crate will help? I guarantee it won’t.

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Clearly Label What Is In The Freezer

We write on our freezers. This helps keep an eye on inventory levels…. when someone remembers to deduct what they took out…. which no one does. But it’s a good idea. We know that one freezer is full of beef and the other is full of… well other. Unfortunately, what ends up happening, especially with teenage boys, is that they just shove things in the freezer.

That means that you could have cow in one freezer, hog in another and chicken in with the bacon. It’s extremely frustrating. But if you label the outside of the freezer, it could help you a lot more. We have gone so far as to list out how many packs of something is in the freezer. For example, when we load up the freezer with a whole cow, we will put 200 packs of ground beef or 17 sirloin steaks.

This has helped a ton but only if you keep up with it.

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How To Set Homestead Goals

May 28, 2024 by Leigh Leave a Comment

We all know the saying “A goal is a dream with a deadline.” — Napoleon Hill. We also know that when you break that goal down into steps it becomes a plan. Then when you take action, you can make those dreams come true. You can think it’s a load of goat shit but it really is true. We had a dream of owning a homestead, we added a deadline, made a plan, and when we followed through. Our dream became reality. If your goal is similar to ours, or if you already have a homestead and you are trying to figure out your next steps, this is how to set homestead goals.

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First Step For How To Set Homestead Goals

The first thing you need to do is dream. If you’re anything like me, that’s absolutely not a problem. I am a daydreamer at heart. But thankfully, I’m also a planner so getting down to the nitty gritty is also easy. But if you struggle with dream, I’ve got an exercise for you.

Daydreaming Exercise

Go out into nature. It can be a park, your yard, whatever. Take your shoes off and put your feet on the ground. This is called grounding. Take a couple of big, deep breaths. Close your eyes (as long as it’s safe!) and allow your mind to wander. Don’t think of all the responsibilities you have, allow yourself to dream.

Flush out that dream in your meditative state. Do you see animals? A huge garden? A greenhouse? What is the finished product of your goal?

Write it down

Our dream is to make the homestead as self sustaining and self funding as possible. We want to be able to pay off our mortgage in 15 years. We want our animals to not only provide food for us, but also an income. Lastly, we want the land to produce enough food and firewood that we decrease our dependency on outside sources by 75% in 5 years.

That’s a large order, right? But it’s really not when you add a deadline like 15 years for the mortgage or 5 years for independence. It is overwhelming when you stop and consider how much work, money, and time it’s going to take. But again, bite size steps or actions can really make a difference.

Setting Your Homestead Goals

These are the big goals inside our dream

Pay off mortgage in 15 years
Self sustaining and self funding
Animals provide food and income
Land produces enough food, and water and firewood to decrease dependency by 75% in 5 years.

Be sure to list out those big goals from your daydreaming. These high point/ big goals are your starting point.

By having clear and measurable goals you can then start brainstorming on what you can do to hit those goals. But the goals listed above are long term goals. And while maintaining a big picture is always a good thing, small steps are what we are after.

My list of 2022 homestead goals are:

Garden/ orchard
Goat breeding program/ goat dairy
Poultry
Remodel master bedroom/bathroom/ hall
Water Collection system

These small goals will help us reduce dependency, and start making a dent in our budget to allow us to put more money towards the mortgage or back into the farm.

Brainstorming or Brain Dumping

I like to list out all the possible things we can do to hit these goals. No matter how big or small, ridiculous, or crazy, I want to know what I can do to make sure we can get achieve our dreams. Get creative here.

Pick up extra shifts at work
Sell ducklings
Sell goat butter
Buy/plant fruit trees
Pay extra on mortgage
Stud out buck
Sell Goat Pages
Sell cut flowers

Sell eggs
Sell goat kids
Buy/ plant nut trees
Sell goat milk
Set up roach colony for dragons
Farmers Market
Stop spending so much money at Lowes

Sell chicks
Sell goat cheese
Plant extra in the gardens
Bigger salad bar for dragons
Sell the actual kids
Sell bearded dragons
Goat Ultrasound

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Setting The Goals With A Deadline

Setting a deadline puts your brain in motion. Your brain is going to start thinking of ways to hit those goals. And each time you mark off one of those goals, your brain releases a small hit of dopamine and serotonin which are the happy chemicals that will keep you going when you are struggling through that extra shift.

Some examples of goals with a deadline is:

I will install our kitchen garden by March of 2023.
The greenhouse will be finished by January 2024.
We will get and be proficient with an ultrasound machine by 2025.

Keeping goals simple will make them easier to achieve. If you have never run a marathon, it may not be the most attainable to say you are going to run a marathon in three months. Could you do it? Sure, but the chances are that you are not going to be successful without a lot of hard work.

Just because this says for a homestead, doesn’t mean it’s only for a homestead. This same theory can be used for absolutely anything.

Understanding Homestead Flexibility

There is a fine line between homestead flexibility and abandoning your goals because they are too hard or you lose interest.

At the end of the day, you have to remember that all of your goals may be amazing, achievable, S.M.A.R.T, etc. But if you don’t have the flexibility to understand that life is going to pop up and change things? Your homestead could come to a grinding halt. So make sure you are allowing for plenty of time to achieve your goals. I wrote an entire post about homestead flexibility that you can find here.

The flip side is that you have to make sure that you are staying the course. You don’t want to get distracted and end up spending more time and money on projects that aren’t worth your time and money. So make sure that while you’re dreaming, you are also keeping in mind what your definition of success is.

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How Many Jars Do You Need For Canning?

May 7, 2024 by Leigh Leave a Comment

Well, the short answer is all of them. No, I am not exaggerating. When you are gardening to produce food for your family, chances are you would like to preserve some of that harvest for the rest of the year. Or if you are trying to take advantage of a produce sale? Better to have too many jars than not enough. While you can Google recipes all day long, I am more interested in the nitty gritty deals that most people forget to tell you about. Like how many jars do you need for canning? That all depends on your goals.

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Before We Jump In

I’ve written a couple posts on canning, so I don’t feel the need to sound like a broken record. But if you haven’t already, check out my post on gearing up for canning season, my homestead buying guide, and my shelving systems. Trust me, you will be glad you did…. at least for the shelves.

Next, we need to ask some questions before we determine how many jars you need for canning. If you are a beginning homesteader or canner, you will need to answer some questions like the ones below.

Are you looking to supply food for the entire year?

If you are looking to supply your family with an entire year of tomato sauce, you need to look very carefully at how much tomato sauce you currently buy or make. For us, we eat spaghetti about once a week. That means I need at a minimum 52 jars of tomato sauce.

The next question is, is that enough? For us, 52 jars would be gone in about six months. Because we also make chili and other things with tomato sauce. Or we will double or triple recipes because we need left overs for work. It’s the same way with green beans, corn, peas, pickles, etc. If I only can enough for what we use, we will be out in no time. That lesson was learned the hard way.

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How many people are you feeding?

We are a family of four. But we homeschool and work 24-48 hour shifts. That means that we need left overs. Also we have two growing boys and that means we are also feeding I’m hungry, it’s not mine, and I didn’t do it. So when I am making my projection list for canning, I round WAY up.

What is your skill level with canning?

If you are a novice canner, you need to really consider if you are capable of canning more complex items like soups or stews. It’s not that soups and stews are SO hard to do. It’s actually more of a do you understand the actual process of canning.

For example; if your favorite soup has noodles, do you know that the noodles will turn to mush and become inedible. Same thing with rice, zucchini and other foods that are not as hardy. I’m a advanced but not pro level canner. I still make mistakes. So I know that I need to pay attention or all that hard work will be for not.

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Where are you going to put the jars?

I am extremely lucky that I have a full basement. I have sectioned off an entire food storage room. When it’s finished it will have walls, air vents, and a dehumidifier. Jared has also built me these fantastic shelves.

BUT if you don’t have that, you really need to consider how much you can actually can. If you have a tiny pantry, no basement, or other place to put them, you need to get really creative with where stuff will go.

I’ve seen under the bed storage systems for jars that will blow your mind. Keep in mind that your jars should be stored in a cool, dark place. So in a garage that is not temperature controlled probably isn’t the best idea.

Are you buying produce, or are you growing it?

We buy and grow a lot of our produce. Unfortunately, we can’t grow everything we need right now. That’s okay. It’s in the works to grow all the corn we need for a year. But it’s not here yet. If there are financial or garden space constraints, it’s better to identify them now.

Either way, knowing where you are going to source what goes in your jars is another key point in figuring out how many jars you need for canning.

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How far away is your local store?

Our local Wal-Mart is about 25 minutes from us. So if I run out of jars, lids, or anything else, I can get to it pretty quickly. The downside is, when it’s canning season in a farming community, there are no jars. You would be lucky to find anything.

Last year, I bought brand new cases of jars because Wal-Mart had no lids! The only way I could get them was to buy the entire set up. Which is fine! I needed more jars anyways.

If your local store is more than an hour away, I would make sure to always have extra jars on hand. Maybe 1 or 2 cases per type of jar.

So how many jars do you need for canning?

I hate to break it to you, but there is no magic formula here. After you answer the questions above, you can get a much better idea for how many you need. BUT I’m not going to leave you hanging. If you are a beginning homesteader and you are trying to figure out a realistic number, I will tell you what I did.

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I buy 2 cases per size, per person, per meal.

And yes, it is a TON of jars. Part of my yearly canning list looks something like this:

52 quarts and pints of corn

52 quarts and pints of green beans

104+ quarts of tomato sauce

50 quarts and 25 pints each of: chicken noodle soup base (no noodles), beef stew, enchilada soup, taco soup, beef roast, potato soup, and chili.

25 pints of salsa

25 quarts of pickles

50 quarts each of pinto, black, kidney beans

100+ jars of potatoes

We are a family of 4 and again, we need to have enough for left overs, lunches, if the boys are home alone for the day, etc. This helps to make sure that even if we don’t eat all that corn, we have some for next year.

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How many jars do YOU need?

Figuring out how many jars you actually need is going to come down to how much you enjoy canning, your storage, and your finances. Some people can’t afford to drop $12-$20/ person/ meal on jars.

At the end of the day, it’s really about what you can afford. If you can only afford two cases at a time, get them! Trust me, you will use them eventually. As you get more comfortable with canning, or you need to start making your own dog food, thanks Bear, you will appreciate having those extra cans.

Also please for the love of all that is good in this world, pick up lids every single time you see them! Come canning season, they have disappeared! Or you can buy reusable lids like Tattler. PS go to their website, they are a TON cheaper!

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Canning Dried Peas

April 27, 2024 by Leigh Leave a Comment

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I combed the internet looking for how to can dried peas and came up with very little. Most posts where about canning beans with a little footnote about canning dried peas. Below I’m going to walk you through the step by step process of how to take those little dried marbles and turn them into a shelf stable jar of food that saves me a ton of time.

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Why Not Buy Canned Peas At The Store?

The short answer is because it’s expensive. A single can of good quality peas is easily $1.50 by me, but I’m cheap and the store brand is usually about $.60. When I buy food, I buy a lot in one shot. So by the time all is said and done, I’ve spent about $15 to $36 on 24 15oz cans of peas. Is that a lot? No. But I feel better knowing that the only thing in my jar of peas is peas.

The other part is that whole dried peas are a ton cheaper as well. I can buy a 10# of whole split peas for $15. Plus, if they are kept “right” they can last for a long time on the shelf just like they are. If I don’t want to can 10# of peas in one go, I can put them in a mylar bag with some oxygen absorbers and store it.

The reason I choose to can dried peas is because dried peas take a LONG time to cook. I have zero desire to stand in my kitchen that long so I go ahead and can them.

Canning Dried Peas

This recipe is the one I came up with a couple years ago and just followed the guidelines for beans. If you are a strict follower of the Ball Bible? Maybe not follow this recipe. I found Ball’s recipe produces very mushy peas that did not hold well. Since I don’t mind breaking the rules and this recipe is mine, you take on all risks associated with following it. I’ve never had a problem in all the years I’ve canned like this, but I can’t guarantee your kitchen or skills.

This method of canning peas is called dry canning. I’m not really sure why because when you dry can potatoes, you don’t add any liquid, on this one you do. I think the difference between the two is that when you are done, your peas should have soaked up most of the water.

You can find all the supplies you need on this blog post.

Step 1:

You should always be in the practice of soaking your peas or beans. This helps get all the dirt and debris off your peas and that was in the bag. However, I’ve never soaked peas or beans because there has never been a problem. I do rinse them though.

Step 2:

If you have soaked your peas, GENTLY, scoop your peas with either a cup (for quarts) or half cup measuring cup (for pints) and put them in your mason jar. If you haven’t soaked them, you don’t have to be as careful but I wouldn’t be overly rough either. Also, I suggest wide mouth but whatever works for you. At this point you can add salt if you wish, we don’t. 1 teaspoon for quarts 1/2 teaspoon for pints.

Step 3:

I work in batches, so I only fill however many jars my canner will hold. Also, I only can peas in pint jars. I don’t have a lot of use for a quart of peas. So I will fill 10 jars with peas, then fill the rest with water leaving 1″ head space. This allows for expansion of the pea.

Step 4:

Fill your canner with the recommended water amount. My Presto 23-Qt with 3 quarts of water but be sure to check your manufacture recommendations. Then add your filled jars to the canner.

Step 5:

Bring your canner up to pressure by using your manufacture recommendations. I will usually fill my canner with 3 qts of hot water and put the burner on high. Then as my canner is reaching temperature, I will fill my jars with hot water. After about 5 minutes I will secure the lid. 10 minutes after that I add my weight. I process for meat times 90 minutes for quarts and 75 minutes for pints. For my altitude I use a 15# weight.

Step 6: When you are done processing your jars, let the canner naturally depressurize. This can take a long time but don’t rush it! Once it’s depressurized, you can use your jar grabber and take your jars out to cool on a towel. Make sure to label!

That’s really it!

Pressure Canning Dried Peas

I’m going to give it to you straight, you CAN can dried peas. But just because you can, doesn’t mean you should. Pressure canning dried peas creates a mush that is hard to get out of a jar. On top of that, they are extremely mushy and not a good texture.

I would not throw away the pints and pints of peas in my basement, because I think they could be put in stews or made into split pea soup. But to eat as a side? Probably not.

I will still purchase dried peas and I will probably put them in an instapot before I canned them again. Not my favorite way to enjoy peas.

That being said, I would definitely dehydrate or freeze them.

Pressure Canning Dried Peas

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Ingredients Equipment Method

Ingredients

5 Lbs Whole Peas
Salt if desired

Equipment

1 Pressure Canner
2 Cases Pint Jars
Basic Canning Supplies

Method

Rinse peas and disguard any rocks, bugs, etc that may be in the bag. I've never had this problem so to be fair, I don't usually rinse.
Scoop 1 cup of peas into a quart jar or 1/2 cup into a pint jar
Fill the rest of the way with water, making sure to leave 1" headspace
Optional! Add 1 teaspoon for quart or 1/2 teaspoon for pint
Fill your pressure canner with water to manufacture recommended level
Add jars to canner
Process for 90 minutes for quarts or 75 minutes for pints
Allow canner to completely depressurize before opening
Once depressurized, pull out jars and place on a towel until you hear the beautiful *ping*
If any jars fail to seal, refrigerate and use within 4 days.
Be sure to label your jars!