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How To Set Homestead Goals

May 28, 2024 by Leigh Leave a Comment

We all know the saying “A goal is a dream with a deadline.” — Napoleon Hill. We also know that when you break that goal down into steps it becomes a plan. Then when you take action, you can make those dreams come true. You can think it’s a load of goat shit but it really is true. We had a dream of owning a homestead, we added a deadline, made a plan, and when we followed through. Our dream became reality. If your goal is similar to ours, or if you already have a homestead and you are trying to figure out your next steps, this is how to set homestead goals.

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First Step For How To Set Homestead Goals

The first thing you need to do is dream. If you’re anything like me, that’s absolutely not a problem. I am a daydreamer at heart. But thankfully, I’m also a planner so getting down to the nitty gritty is also easy. But if you struggle with dream, I’ve got an exercise for you.

Daydreaming Exercise

Go out into nature. It can be a park, your yard, whatever. Take your shoes off and put your feet on the ground. This is called grounding. Take a couple of big, deep breaths. Close your eyes (as long as it’s safe!) and allow your mind to wander. Don’t think of all the responsibilities you have, allow yourself to dream.

Flush out that dream in your meditative state. Do you see animals? A huge garden? A greenhouse? What is the finished product of your goal?

Write it down

Our dream is to make the homestead as self sustaining and self funding as possible. We want to be able to pay off our mortgage in 15 years. We want our animals to not only provide food for us, but also an income. Lastly, we want the land to produce enough food and firewood that we decrease our dependency on outside sources by 75% in 5 years.

That’s a large order, right? But it’s really not when you add a deadline like 15 years for the mortgage or 5 years for independence. It is overwhelming when you stop and consider how much work, money, and time it’s going to take. But again, bite size steps or actions can really make a difference.

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Setting Your Homestead Goals

These are the big goals inside our dream

  • Pay off mortgage in 15 years
  • Self sustaining and self funding
  • Animals provide food and income
  • Land produces enough food, and water and firewood to decrease dependency by 75% in 5 years.

Be sure to list out those big goals from your daydreaming. These high point/ big goals are your starting point.

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By having clear and measurable goals you can then start brainstorming on what you can do to hit those goals. But the goals listed above are long term goals. And while maintaining a big picture is always a good thing, small steps are what we are after.

My list of 2022 homestead goals are:

  • Garden/ orchard
  • Goat breeding program/ goat dairy
  • Poultry
  • Remodel master bedroom/bathroom/ hall
  • Water Collection system

These small goals will help us reduce dependency, and start making a dent in our budget to allow us to put more money towards the mortgage or back into the farm.

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Brainstorming or Brain Dumping

I like to list out all the possible things we can do to hit these goals. No matter how big or small, ridiculous, or crazy, I want to know what I can do to make sure we can get achieve our dreams. Get creative here.

  • Pick up extra shifts at work
  • Sell ducklings
  • Sell goat butter
  • Buy/plant fruit trees
  • Pay extra on mortgage
  • Stud out buck
  • Sell Goat Pages
  • Sell cut flowers
  • Sell eggs
  • Sell goat kids
  • Buy/ plant nut trees
  • Sell goat milk
  • Set up roach colony for dragons
  • Farmers Market
  • Stop spending so much money at Lowes
  • Sell chicks
  • Sell goat cheese
  • Plant extra in the gardens
  • Bigger salad bar for dragons
  • Sell the actual kids
  • Sell bearded dragons
  • Goat Ultrasound
goat kidding

Before we get too far into this, I have a great course on the basics of goat care. I call it Goat Crash Course: Goat 101. In this course, I explain things like types of shelter, types of feeds and hays, basic assessments and so much more! Check it out!

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Setting The Goals With A Deadline

Setting a deadline puts your brain in motion. Your brain is going to start thinking of ways to hit those goals. And each time you mark off one of those goals, your brain releases a small hit of dopamine and serotonin which are the happy chemicals that will keep you going when you are struggling through that extra shift.

Some examples of goals with a deadline is:

  • I will install our kitchen garden by March of 2023.
  • The greenhouse will be finished by January 2024.
  • We will get and be proficient with an ultrasound machine by 2025.

Keeping goals simple will make them easier to achieve. If you have never run a marathon, it may not be the most attainable to say you are going to run a marathon in three months. Could you do it? Sure, but the chances are that you are not going to be successful without a lot of hard work.

Just because this says for a homestead, doesn’t mean it’s only for a homestead. This same theory can be used for absolutely anything.

Understanding Homestead Flexibility

There is a fine line between homestead flexibility and abandoning your goals because they are too hard or you lose interest.

At the end of the day, you have to remember that all of your goals may be amazing, achievable, S.M.A.R.T, etc. But if you don’t have the flexibility to understand that life is going to pop up and change things? Your homestead could come to a grinding halt. So make sure you are allowing for plenty of time to achieve your goals. I wrote an entire post about homestead flexibility that you can find here.

The flip side is that you have to make sure that you are staying the course. You don’t want to get distracted and end up spending more time and money on projects that aren’t worth your time and money. So make sure that while you’re dreaming, you are also keeping in mind what your definition of success is.

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Starting Canning Season Right

May 18, 2024 by Leigh Leave a Comment

On our homestead, we can a lot. I’m not talking about making just jams either. Not only do we can individual items like corn, green beans, peaches, etc but we also can meals like chicken noodle soup, beef stew and chilis. But as we go through these jars of delicious foods, we tend to just wash them and stack them up. This creates a problem during canning season.

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Getting Ready For Canning Season

Canning season isn’t just about making sure you have plenty of jars, though that is definitely important. You also need to make sure you have plenty of rings, lids and your tools. You need to make sure you that you have your ingredients like vinegar, lemon juice (or citric acid), and cook or canning books. Another thing I like to make sure is ready are my canners.

Prepping Jars For Canning Season

As I said above, normally we just wash and stack our jars in the basement. Though we are slowly starting to fill jars with water before storing them. Making sure that the jars are clean and ready is key for a successful canning season.

If your jars are not not clean before starting your season, you be trying to wash jars AND can at the same time…. This creates a problem when I’m canning full force and putting up dozens of jars a day. So how do we go about getting all of our jars ready now while we wait for harvest? Every single case of empty jars comes upstairs, including all the lids, rings, and other odds and ends.

I go through each jar and make sure that they all in good condition, no chips, cracks, dips or dings. Then I go through all the rings and sort them. I will keep the rings that have rust but they go into a different bin to use on a different project. I will also take inventory on my jars and see if I need to buy more. Then I start the washing process.

I use vinegar instead of dish tabs because I’m cheap and I think the vinegar does a better job at cleaning them. Once they are clean, they get a fresh lid and ring. Back in the box and stacked up in the dining room. While this will create issues when I’m not canning, it will ultimately make everything easier when it’s time to can.

Getting Your Tools Ready

Finding out in the middle of a canning session is not the time to figure out that your funnels are broken or missing. Do yourself a favor and gather all your canning tools and make sure that you have everything.

Check to make sure that all of your strainers, ladles, and canning funnels are in good shape and you have enough of them. I have four funnels and I’m getting ready to buy a couple more that are much wider. I ordered this one. The reason is because during soup season, when I need to dump the last remaining goodness in that jar? I don’t want to spill it everywhere.

Go ahead and grab one or two more jar grabber thingy’s. Nope, I don’t know what they are actually called but I know when I start looking for mine, it’s usually hidden under all the towels and hot jars.

Also, make sure that you have PLENTY of lids. I usually can about 1,000 jars or more every year. While I do reuse lids, I am not about to learn the hard way that I have run out. Every year I purchase about 1,000 For Jars lids. I don’t always use them all, but a couple years ago, it was damn near impossible to find lids.

Lastly, make sure that all of your rags, hand and bath towels are clean and ready to go. I will blow through all of my rags and hand towels in 1 day if I’m not paying attention. My rags are for cleaning messes, hand towels for hands, and bath towels to help protect counters, tables, and other places I put my hot jars.

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Start Stocking Up On Ingredients

Get your vinegar, garlic, salt and other herbs and spices for canning season. Remember, every other canner in your area is going to be getting these same items. Especially, if they did not stock up in the spring like you are doing.

We purchase salt by the 50# bag from Azure Standard as well as bulk order herbs that we can’t or didn’t grow from Mountain Rose Herbs.

Another tip is to make sure that you have all your recipes on hand and ready to go. I love this pressure canning cook book. In fact, I have copied several recipes out of it and have laminated them! Actually, to be fair, I laminate all of my favorite recipes so that I don’t ruin them with the mess that is canning season. This is the laminator that I use and love.

Checking Your Canners For Canning Season

Not everything revolves around jars during canning season. Weird, I know. But the jars are just the vessel that you are using to preserve your harvests or good deals. You also need to make sure that your canners, both pressure and water bath are in good condition and ready to go.

Peak canning season (June to September for us) is a terrible time to find out that the gasket on your pressure canner is cracked or the regulator broken. Go ahead and check those things now and order replacements if needed.

You can also take your canner to your local extension office and have them check it for you. I don’t do this, however, I do keep extra gaskets, weights, and timers around to make sure that I don’t lose one mid season… which I inevitably do.

Mentally Preparing For Canning Season

This is my final, and arguably the most important of all the prep work that you are going to do for canning season. Canning is a HUGE under taking. It involves a TON of work. You are going to be hauling potentially hundreds of jars up and down the stairs. You are going to be washing produce until your fingers look like raisins. The amount of cuts, scrapes and bruises will be mind blowing. And the very last thing you will want to do after putting up 200 jars in one day, is cook dinner.

But having the right attitude when you start canning is key to being successful. All of those things I mentioned above, happen to me every year. One year, I damn near cut my finger off. But I finished that round of canning and then went to get stitches.

But when I tell you that the emense pride you will feel when you walk into your basement and your canning shelves are filled to bursting with all that delicious food? It is worth every single ounce of effort.

These are just some of the things that you can do to make sure that you are ready for canning season. If you think of anything I missed, please comment below!

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How Many Jars Do You Need For Canning?

May 7, 2024 by Leigh Leave a Comment

Well, the short answer is all of them. No, I am not exaggerating. When you are gardening to produce food for your family, chances are you would like to preserve some of that harvest for the rest of the year. Or if you are trying to take advantage of a produce sale? Better to have too many jars than not enough. While you can Google recipes all day long, I am more interested in the nitty gritty deals that most people forget to tell you about. Like how many jars do you need for canning? That all depends on your goals.

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✅ Hay Calculator – Plan livestock feed
✅ Garden Journal – Digital & printable
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Before We Jump In

I’ve written a couple posts on canning, so I don’t feel the need to sound like a broken record. But if you haven’t already, check out my post on gearing up for canning season, my homestead buying guide, and my shelving systems. Trust me, you will be glad you did…. at least for the shelves.

Next, we need to ask some questions before we determine how many jars you need for canning. If you are a beginning homesteader or canner, you will need to answer some questions like the ones below.

Are you looking to supply food for the entire year?

If you are looking to supply your family with an entire year of tomato sauce, you need to look very carefully at how much tomato sauce you currently buy or make. For us, we eat spaghetti about once a week. That means I need at a minimum 52 jars of tomato sauce.

The next question is, is that enough? For us, 52 jars would be gone in about six months. Because we also make chili and other things with tomato sauce. Or we will double or triple recipes because we need left overs for work. It’s the same way with green beans, corn, peas, pickles, etc. If I only can enough for what we use, we will be out in no time. That lesson was learned the hard way.

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How many people are you feeding?

We are a family of four. But we homeschool and work 24-48 hour shifts. That means that we need left overs. Also we have two growing boys and that means we are also feeding I’m hungry, it’s not mine, and I didn’t do it. So when I am making my projection list for canning, I round WAY up.

What is your skill level with canning?

If you are a novice canner, you need to really consider if you are capable of canning more complex items like soups or stews. It’s not that soups and stews are SO hard to do. It’s actually more of a do you understand the actual process of canning.

For example; if your favorite soup has noodles, do you know that the noodles will turn to mush and become inedible. Same thing with rice, zucchini and other foods that are not as hardy. I’m a advanced but not pro level canner. I still make mistakes. So I know that I need to pay attention or all that hard work will be for not.

Before we get too far into this, I have a great course on the basics of goat care. I call it Goat Crash Course: Goat 101. In this course, I explain things like types of shelter, types of feeds and hays, basic assessments and so much more! Check it out!

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Where are you going to put the jars?

I am extremely lucky that I have a full basement. I have sectioned off an entire food storage room. When it’s finished it will have walls, air vents, and a dehumidifier. Jared has also built me these fantastic shelves.

BUT if you don’t have that, you really need to consider how much you can actually can. If you have a tiny pantry, no basement, or other place to put them, you need to get really creative with where stuff will go.

I’ve seen under the bed storage systems for jars that will blow your mind. Keep in mind that your jars should be stored in a cool, dark place. So in a garage that is not temperature controlled probably isn’t the best idea.

Are you buying produce, or are you growing it?

We buy and grow a lot of our produce. Unfortunately, we can’t grow everything we need right now. That’s okay. It’s in the works to grow all the corn we need for a year. But it’s not here yet. If there are financial or garden space constraints, it’s better to identify them now.

Either way, knowing where you are going to source what goes in your jars is another key point in figuring out how many jars you need for canning.

The Ultimate Homesteader’s Starter Bundle – Only $47!

Get the tools you need to stay organized, track profits, and manage your homestead with ease!

Includes:
✅ Schedule F Tracker – Simplify tax prep
✅ Profit Calculator – Track earnings
✅ Hay Calculator – Plan livestock feed
✅ Garden Journal – Digital & printable
✅ Herd Health Tracker – Monitor animal care
✅ Simple Budget – Manage finances
✅ Backyard Homestead eBook – Essential tips

$99 value – now just $47! Start your homesteading journey today!

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How far away is your local store?

Our local Wal-Mart is about 25 minutes from us. So if I run out of jars, lids, or anything else, I can get to it pretty quickly. The downside is, when it’s canning season in a farming community, there are no jars. You would be lucky to find anything.

Last year, I bought brand new cases of jars because Wal-Mart had no lids! The only way I could get them was to buy the entire set up. Which is fine! I needed more jars anyways.

If your local store is more than an hour away, I would make sure to always have extra jars on hand. Maybe 1 or 2 cases per type of jar.

So how many jars do you need for canning?

I hate to break it to you, but there is no magic formula here. After you answer the questions above, you can get a much better idea for how many you need. BUT I’m not going to leave you hanging. If you are a beginning homesteader and you are trying to figure out a realistic number, I will tell you what I did.

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I buy 2 cases per size, per person, per meal.

And yes, it is a TON of jars. Part of my yearly canning list looks something like this:

52 quarts and pints of corn

52 quarts and pints of green beans

104+ quarts of tomato sauce

50 quarts and 25 pints each of: chicken noodle soup base (no noodles), beef stew, enchilada soup, taco soup, beef roast, potato soup, and chili.

25 pints of salsa

25 quarts of pickles

50 quarts each of pinto, black, kidney beans

100+ jars of potatoes

We are a family of 4 and again, we need to have enough for left overs, lunches, if the boys are home alone for the day, etc. This helps to make sure that even if we don’t eat all that corn, we have some for next year.

Are you getting overwhelmed in the garden? Stressed? Or just not enjoying the garden like you used to? Check out our garden prompts! We send out weekly emails that get you back in the garden and out of your head! Turn the garden back into a place of love and joy instead of frustration and headache!

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How many jars do YOU need?

Figuring out how many jars you actually need is going to come down to how much you enjoy canning, your storage, and your finances. Some people can’t afford to drop $12-$20/ person/ meal on jars.

At the end of the day, it’s really about what you can afford. If you can only afford two cases at a time, get them! Trust me, you will use them eventually. As you get more comfortable with canning, or you need to start making your own dog food, thanks Bear, you will appreciate having those extra cans.

Also please for the love of all that is good in this world, pick up lids every single time you see them! Come canning season, they have disappeared! Or you can buy reusable lids like Tattler. PS go to their website, they are a TON cheaper!

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Canning Dried Peas

April 27, 2024 by Leigh Leave a Comment

Jump to Recipe

I combed the internet looking for how to can dried peas and came up with very little. Most posts where about canning beans with a little footnote about canning dried peas. Below I’m going to walk you through the step by step process of how to take those little dried marbles and turn them into a shelf stable jar of food that saves me a ton of time.

goat kidding

Before we get too far into this, I have a great course on the basics of goat care. I call it Goat Crash Course: Goat 101. In this course, I explain things like types of shelter, types of feeds and hays, basic assessments and so much more! Check it out!

Buy Now

Why Not Buy Canned Peas At The Store?

The short answer is because it’s expensive. A single can of good quality peas is easily $1.50 by me, but I’m cheap and the store brand is usually about $.60. When I buy food, I buy a lot in one shot. So by the time all is said and done, I’ve spent about $15 to $36 on 24 15oz cans of peas. Is that a lot? No. But I feel better knowing that the only thing in my jar of peas is peas.

The other part is that whole dried peas are a ton cheaper as well. I can buy a 10# of whole split peas for $15. Plus, if they are kept “right” they can last for a long time on the shelf just like they are. If I don’t want to can 10# of peas in one go, I can put them in a mylar bag with some oxygen absorbers and store it.

The reason I choose to can dried peas is because dried peas take a LONG time to cook. I have zero desire to stand in my kitchen that long so I go ahead and can them.

Canning Dried Peas

This recipe is the one I came up with a couple years ago and just followed the guidelines for beans. If you are a strict follower of the Ball Bible? Maybe not follow this recipe. I found Ball’s recipe produces very mushy peas that did not hold well. Since I don’t mind breaking the rules and this recipe is mine, you take on all risks associated with following it. I’ve never had a problem in all the years I’ve canned like this, but I can’t guarantee your kitchen or skills.

This method of canning peas is called dry canning. I’m not really sure why because when you dry can potatoes, you don’t add any liquid, on this one you do. I think the difference between the two is that when you are done, your peas should have soaked up most of the water.

You can find all the supplies you need on this blog post.

Step 1:

You should always be in the practice of soaking your peas or beans. This helps get all the dirt and debris off your peas and that was in the bag. However, I’ve never soaked peas or beans because there has never been a problem. I do rinse them though.

Step 2:

If you have soaked your peas, GENTLY, scoop your peas with either a cup (for quarts) or half cup measuring cup (for pints) and put them in your mason jar. If you haven’t soaked them, you don’t have to be as careful but I wouldn’t be overly rough either. Also, I suggest wide mouth but whatever works for you. At this point you can add salt if you wish, we don’t. 1 teaspoon for quarts 1/2 teaspoon for pints.

Step 3:

I work in batches, so I only fill however many jars my canner will hold. Also, I only can peas in pint jars. I don’t have a lot of use for a quart of peas. So I will fill 10 jars with peas, then fill the rest with water leaving 1″ head space. This allows for expansion of the pea.

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Step 4:

Fill your canner with the recommended water amount. My Presto 23-Qt with 3 quarts of water but be sure to check your manufacture recommendations. Then add your filled jars to the canner.

Step 5:

Bring your canner up to pressure by using your manufacture recommendations. I will usually fill my canner with 3 qts of hot water and put the burner on high. Then as my canner is reaching temperature, I will fill my jars with hot water. After about 5 minutes I will secure the lid. 10 minutes after that I add my weight. I process for meat times 90 minutes for quarts and 75 minutes for pints. For my altitude I use a 15# weight.

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Step 6: When you are done processing your jars, let the canner naturally depressurize. This can take a long time but don’t rush it! Once it’s depressurized, you can use your jar grabber and take your jars out to cool on a towel. Make sure to label!

That’s really it!

Pressure Canning Dried Peas

I’m going to give it to you straight, you CAN can dried peas. But just because you can, doesn’t mean you should. Pressure canning dried peas creates a mush that is hard to get out of a jar. On top of that, they are extremely mushy and not a good texture.

I would not throw away the pints and pints of peas in my basement, because I think they could be put in stews or made into split pea soup. But to eat as a side? Probably not.

I will still purchase dried peas and I will probably put them in an instapot before I canned them again. Not my favorite way to enjoy peas.

That being said, I would definitely dehydrate or freeze them.

Can Dried Peas

Pressure Canning Dried Peas

Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 5 Lbs Whole Peas
  • Salt if desired

Equipment

  • 1 Pressure Canner
  • 2 Cases Pint Jars
  • Basic Canning Supplies

Method
 

  1. Rinse peas and disguard any rocks, bugs, etc that may be in the bag. I've never had this problem so to be fair, I don't usually rinse.
  2. Scoop 1 cup of peas into a quart jar or 1/2 cup into a pint jar
  3. Fill the rest of the way with water, making sure to leave 1" headspace
  4. Optional! Add 1 teaspoon for quart or 1/2 teaspoon for pint
  5. Fill your pressure canner with water to manufacture recommended level
  6. Add jars to canner
  7. Process for 90 minutes for quarts or 75 minutes for pints
  8. Allow canner to completely depressurize before opening
  9. Once depressurized, pull out jars and place on a towel until you hear the beautiful *ping*
  10. If any jars fail to seal, refrigerate and use within 4 days.
  11. Be sure to label your jars!

Filed Under: Canning, Canning Recipes, Recipes Tagged With: Canning, cooking, kitchen

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Cleaning Cast Iron- The Easy Way

March 2, 2024 by Leigh Leave a Comment

I was reading a forum the other day that absolutely shocked me. A lady was freaking out because she had scratched her cast iron and the advise that she got ranged from “You can never use it again” to “It’s cast iron!” If cast iron can be handed down through generations and that’s all the old homesteaders and farmers had? There’s very little you can do to break it. Unless you get cheap cast iron. But cleaning cast iron doesn’t have to be hard or difficult.

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Cleaning Cast Iron Isn’t Rocket Science

Using cast iron isn’t hard. Cleaning cast iron is not hard. But for some reason there are a lot of people out there that think that this is the holy grail of pans that must not be tarnished and never used. Cast iron cookware has been around for thousands of years. They didn’t have rubber sponges, soft spatulas and other nifty gadgets we have today. So use it, clean it, and enjoy it.

PS: No cast iron was hurt in the making of this post. Although, I think Jared considered killing me when he saw the state of the skillet.

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How to Clean Cast Iron

In my other cast iron post, I talked about how to cook with cast iron and briefly touched on how to clean it. This post is about the various ways to clean cast iron. None of these methods are wrong. In fact, some people throw their cast iron in the dishwasher *gasp*. Others use soap, the horror! But technically speaking, they aren’t wrong to do so. Lodge says “You can use a small amount of soap”, in their post about cleaning cast iron.

I do use soap to clean cast iron. But I cannot think of a reason that I would throw it in the dishwasher…. I’m sure I would though. Instead, what I do is a mix of different cleaning methods based off of how nasty the pan got.

When Jared saw this pan, I really thought divorce was coming. But he just raised his eye brow at me when I told him I was doing it for a blog post. He said, “fix it” and walked away. So that’s what I did.

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Cleaning Cast Iron: Step 1

If your pan is a caked, baked, and nasty, fill it approximately half way with water and set it to boil for about 5-10 minutes. As you are letting it boil, start scraping the bottom of the pan to help get everything unstuck.

Boiling water in ANY pan allows the pan to heat up without any additional scorching to the food stuck inside it. As you become accustomed to cooking and cleaning cast iron, you will find that the hotter the pan, the less things stick to the pan. Which is pretty cool.

During the boiling
After boiling and rinsing.

Step 2:

Scrape off any stuff that still stuck on the bottom of the pan with a scrubber or scraper. I use one like this. If the mess in the pan isn’t that bad, I will skip the boiling step and just scrape the pan. Either way the pan is clean and that’s what matters.

The downside to using a chainmail scrubber is that it can scratch the seasoning. So being very diligent in your seasoning after use is going to be key here.

Step 3:

Now we add a fat of your choosing. I like avocado oil because it has a higher smoke point and that is really important when breaking down the oil and getting it to start seasoning the pan. But you can use grapeseed, corn, peanut and canola.

Save on Seeds

This step is very important for creating that glassy, non stick surface. But again, there are a million different ways that people season their pans. Some put a thin layer of oil on a paper towel and smear it all over the pan, some put a dollop of oil in the pan (shown below) and heat the pan. I don’t think it matters as long as the pan is hot and that oil moves around to coat the pan.

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Some people also do this in the oven to allow for the entire pan to heat up, spread the oil, and bake in. Again, it doesn’t really matter. As long as the oil gets into the crevices of the pan, you are good to go.

Step 4:

Once the oil has moved around the pan and coated the bottom and sides, let the pan cool. If I can touch the handle, I will wipe out the excess oil and allow to finish cooling until it’s safe to hang up.

Add some oil and coat the bottom and sides of the pan
Nice glassy surface and it’s ready for storage

Tips for Cleaning Cast Iron

Pre-seasoned cast iron

If you have just bought your cast iron and it came pre-seasoned, go ahead and just repeat steps 3 and 4. I normally season a brand new pan 2-3 times before I am ready to use it. In my head, that pan is not seasoned enough for use. If I don’t want to go through the seasoning process, I just cook bacon in that pan for a couple of weeks.

Stuck on messes

For stubborn stuck on messes that boiling and scraping aren’t getting off, I will take salt and some water and scrub with that. Sometimes, it just needs a little extra muscle. This is very rare. If that doesn’t work, you can use salt and a half lemon. You’ll need to rinse thoroughly and then season multiple times but it should get it off.

If it is super stuck, I bring out the big guns. I use oven cleaner (outside) and wash with Dawn dish soap. My goal is to strip the pan down as far as I can and start the seasoning process over. I’ve had to do this with a couple of pans that got too nasty for regular methods to work.

Restoring cast iron

If you are getting a yard sale find, or Granny has given you a pan that came from the basement, I would put a sheet of aluminum foil on the rack of the oven and set it to 500. Put the pan upside down and let it go for about 2 hours.

If you have a self cleaning oven, use that setting. Be warned it will smoke like crazy and stink to high heaven. If you have the option of doing on a grill outside, I prefer that way. After that, just repeat steps 3 and 4 until there is a nice layer of seasoning on the pan. It will take time and maybe a few repeated attempts.

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It is not hard to clean cast iron from the left and make it look like the right. Just a little bit of patience and elbow grease and you will have a pan that will last you and your family a life time.

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Quieting The Pantry

February 20, 2024 by Leigh Leave a Comment

I talked about starting a stricter diet at the end of last year (December 2023) and there are some truly amazing things that have happened as a result. I’ve lost some weight, which is always nice but never my goal. I noticed a significant improvement in my stomach pains, bloat, etc. But the coolest part about this stricter diet is the quieting the pantry.

Quieting In The Pantry

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Quieting The Pantry

In October 2023, I got really sick. Like, overnight stay in the hospital sick because I couldn’t stop vomiting. They had me so doped up on anti-psych meds (because you can’t puke if you’re unconscious) and I was still vomiting through them. Finally, we were able to get it somewhat under control and they started me on some pretty stout meds to take home for “correcting” the stomach acid, easing the vomiting, etc. But I knew that if I wanted to get better, I needed to change my diet.

Diets Vs Lifestyle Changes

Now, I’ve said it before that we eat “healthy” about 85% of the time. Sometimes, we just can’t because of our jobs. Other times, because of stress. But for the most part, we don’t consume a lot of junk food. Things like soda, candy, and other overly processed foods are a treat if they ever happen at all.

I started looking into various “elimination diets” as a way to heal my gut. But all of the diets seemed to be a band aid. Think about it, you diet to lose weight. Or maybe you diet so that you can figure out what is causing an issue (me). But at the end of the day, a diet means that you plan on going back to the way you were eating after the thing is corrected, with maybe a couple of adjustments. But that’s not what I wanted.

I wanted to completely, maybe even radically, change the way we were eating. Even if it was only one step at a time. I wanted to move my family away from the loud pantry.

What Is A Quiet Pantry?

Well, to be honest, I didn’t know what a quiet pantry was until I had one. Jill Winger over at The Prairie Homestead nailed the one feeling that I have been coming back to over the last several months. But I just couldn’t put my finger on why I felt so much better opening my cabinets. My pantry, now full of jars of rice, soups, dehydrated veggies, and many more simple ingredients, had become quiet.

As I look at my pantry, I don’t see the hydrogenated oils masquerading as cheese. Or quick boxes of pasta that somehow only needed a few ingredients from me to turn into a “delicious” meal. I no longer see “quick”, “easy”, or “ready to serve” keywords jumping out at me. The bright packaging has been replaced by clear jars. Where you can clearly see what you are getting. And as odd as it is, the stress of figuring out what’s for dinner has just about vanished.

Now, I am not the type of person to throw out food. I will continue to use it until it’s gone or I will give it to the chickens. But over the last several months, there are less of those keywords in my pantry. It’s so cool, opening my cupboards and seeing jars and jars of dried beans, flour, rice, and other simple ingredients. And the fact that I know how to cook with them!

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When I tell you that figuring out what to do for dinner has gotten easier, it really has. But not in the way you’re probably thinking. When you get stuck in the drag of “quick”, “easy”, or “ready to eat” your creative energy gets stuck in neutral. I’ll go over more of that below.

Quieting The Pantry Has Extended To The Fridge

I am a coffee junkie. Actually, to be fair, I am a creamer junkie. I absolutely love flavored creamers. My favorite was Cinnamon Toast Crunch from Coffee Mate. But in 2021-2022 it was difficult to find, then as time went on, it was harder and harder to find other creamers that I liked. I will make my own creamers from goat milk, but if I don’t have goat milk, I don’t have creamer. When I got sick in October, I knew that the first thing to go needed to be the creamer.

goat kidding

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Why? Well, most commercial, flavored creamers are not actually diary. Those creamers are mostly oil and most oils are made from either soy or corn…. Do I need to go on?

After cutting the creamer, I started really looking at the rest of the stuff in the fridge. Y’all, I didn’t realize how much junk was in my fridge. Looking past the creamer, we also had a ton of sauces, marinades, and other processed stuff. It really opened my eyes to just how much junk we were still consuming. But it also clued me in to how much we were still relying on the store for things that I can make.

And The Freezer!

I don’t know how your freezer looks. But in our freezers, it looks like about 90% meat. But there are still a fair amount of packing. Not as much as it could be, and it’s definitely a lot better than what I was expecting. But realizing just how much of the non-meat products in there were probably not good for us either. I love frozen corn, but the vast majority of corn bought from a store is going to be GMO. I don’t think I need to go in depth about why that isn’t ideal….

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Freeing Your Creative Energy

When you allow the quieting of the pantry to actually take affect, it forces you to become more creative with dinner. And as weird as it sounds, it makes figuring out what’s for dinner a lot easier. For example, you can transform basic rice into chicken flavored rice with chicken bullion or stocks. Add in some peppers, beans and corn (non-gmo of course) and you’ve got dirty rice. Throw in some shredded chicken or andouille sausage and you’ve got a meal.

By giving yourself the creativity to make dinner fun, you end up with some really fun recipes that are quick, easy, and HEALTHY!

Last night, we had chicken tacos. They were absolutely delicious and not one thing came out of a box, can or packaging. No taco seasoning packets, plastic wrapped tortillas, or box and packet of flavoring for the rice.

The other really cool thing about having these very basic staples in your pantry is that when you know you’ve got something getting ready to go bad, you can plan a meal around it. Or you just need to use up the very last of this item, you can just throw it in the pot. To give you an example, every week I make a Brunswick stew style dinner. This is literally any fresh produce that is about to turn, or the very last bit of dehydrated leeks that need a home.

cropped-3.jpg

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Grocery Shopping Is Cheaper!

For years, we have been conditioned to think that eating from scratch or “healthy” is too expensive. And yes, it can be. When you are talking about getting two weeks worth of groceries and half of your meals are “quick”, “easy”, or “ready to eat”, yea it’s going to be more expensive. Or when $75 of your food budget goes to creamer **raises hand** yes, it’s going to get expensive.

Since the quieting in the pantry, I have cut our grocery budget in half. Now, some of that is because we have bulk purchased rice, beans, sugar, etc. But the other part of that is because I am more deliberate in what I am buying. I am not buying prepackaged meals, or cans of soup. We are also using more meat instead of filling the plate with over processed junk.

Quieting The Pantry Takes Time

You can absolutely go nuts and clean out the pantry, fridge and freezer. Or you could slowly use everything up. I’m not going to tell you how to cook your dinners. But I will say that if you are not a strong cook, it can be VERY difficult to move away from packaged foods and dinners.

To be honest, I’m kind of in between a strong cook and great cook. There are a lot of meals that I do really well… Tacos for example. But there are still others that I am learning. When you walk into ANYTHING that you are learning, please give yourself grace. Your dinner may not look just like the recipe. That’s okay! Just don’t give up!

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How We Cook With Cast Iron

February 13, 2024 by Leigh Leave a Comment

I don’t know about the rest of the world, but I know here in the south cast iron is king… or queen. Either way it rules the south with an iron fist and for good reason. Cast iron is easily the most versatile item in your kitchen. No need for six million pans, one cast iron skillet and a good Dutch oven/ stock pot is really all you need.  Big dinner or small, it can do it all. Yes, it’s corny but it’s true. There are so many benefits to cast iron that it is definitely worth using. Here’s why we cook with cook with cast iron.

Cast Iron Is King

For years I have been a firm believer in my non stick skillets and other cookware. Unfortunately, it doesn’t really last that long. We’re talking five years tops before the coating comes off the pan and into our food. Not to mention that most non stick coatings are toxic. After listening to me complain for years Jared, being from the south, asked, “Why not cast iron?”

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Why Not Cast Iron?

The main reason was simple: I’m not used to it. I grew up with everything crappy pots and pans to the best of the best. We wrecked every one of them. So when we made the move to the homestead, out went the non stick and in came the cast iron. The learning curve was huge. I had no clue what I was doing. But with Jared and YouTube’s help? I’ve got the glassiest cast iron on the planet. Well, not quite but we are getting there.

If you’re anything like I was, you have no idea what the best brand is, how to use it, or even how to cook with it. Rest assured, I’ve got you covered. After a ton of research, I could tell you just about everything when it comes to brands and oil. What’s the best, the worst, and the in between. But the reality is that it’s a lot of information. Or, I could just tell you what I did and you can take some of the learning curve out of it.

What Brand to Buy?

Well this one is pretty simple. Lodge. I don’t say this lightly, remember we beat the crap out of every single product that comes into this house. It has to stand up to that. So far my Lodge pans are the only ones that have done that. The other reason I’m a fan of Lodge is because I can find it at pretty much any store. Living in a rural community, that is important to me. I don’t want to have to go around the world to find what I need. Almost every town has a Wal-Mart or at least the next town over does, so it’s easy to find. If you live in an area where stores are minimal, here are some links to the cast iron I bought from them.

Lodge Pre-Seasoned 12in Cast Iron

Lodge 12in double handle pan (corn bread pan)

Lodge 13in Cast Iron

You can also buy them on Amazon here. If you are only looking for one or two to start with I suggest this one and this one.

If you are just starting out cooking with cast iron, I don’t recommend going to the yard/garage/junk sales. The reason I say don’t is this; do you know how to strip, grind, and season? If not, then maybe not start there. Let’s set you up for success instead of frustration and possible failure.

Wall with cast iron pans

Just be forewarned, it is addictive . You will end up with all the cast iron!

How To Cook With Cast Iron?

Again, it’s pretty simple. Turn on your burner, put your cast iron on it and add your fat. Once the pan is hot, start cooking. That’s pretty much it.

But You’ve Heard….

You’ll see groups, posts, articles, etc that will tell you that you can only cook certain things in cast iron. You’ve probably heard that you can’t use soap. Or that there are rules as to what can go into cast iron. Y’all! It is simply not true! I cook everything in cast iron. Everything! Gumbo, fish, eggs, you name it, it goes in the cast iron. I have used *gasp* soap on my cast iron. I’ve burnt cinnamon rolls on my cast iron…. Though that one almost ended in a fight between the hubbins and I….oops.

Maybe you’ve heard that you can’t use cast iron on electric stoves or glass top stoves? Literally, none of these things are true. But I feel like some guidelines would be helpful to those that don’t know anything about cast iron.

Cast Iron Guidelines

I was going to say rules, but I believe that rules (especially around cooking) are made to be broken. So here are some of my guidelines for cooking with cast iron.

Acidic Foods- Tomato bases, lemon juice or vinegar bases, and the like, should be treated with caution. I still do it, all the time in fact. But I make sure to clean, scrub and season my pan after every use. It’s not something I’m super worried about

Limited or No Soap- I’m not going to go in depth about using soap here because I go over it more below, but I feel like it needs to be repeated. If you are going to use soap on cast iron, try not to use harsh soaps that “cut grease”. You will wreck your seasoning with prolonged use. I use Mrs. Myers soaps on my cast iron and it hasn’t wrecked the seasoning.

Truly Non Stick- Uh, unless your pan has been used many times, seasoned many times, and so on. Your pan is probably not going to be non stick for a minute. It takes time to build up the layers of seasoning. I can cook eggs in my pan without them sticking, but not when we first got them. So make sure you are using a good fat and heating up your pan before cooking.

What Fat to Use?

This is totally up to you. I prefer the higher smoke points. For example: avocado oil has a smoke point of 520*. Grapeseed oil is 420*. Olive oil is 375*. Why is this important? The smoke point is when the oil starts to break down. The best temperatures to season cast iron is over 400*. That being said, I normally reach for grapeseed oil when searing, seasoning, or just general cooking.

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Clean Up

Clean up is just as easy as using it. However, you will hear every possible way to clean your cast iron. Jared boils water in it to help loosen up whatever is stuck on and then after a good rinse he will re-season it. I scrub whatever is stuck on off with one of these these. Other times, I will boil…. And even other times, I will was it with soap. It really all depends on what is going on with the pan and what we cooked.

When you have scrubbed off all your dinner and wiped it out, put back on the stove heat it back up, add a light smear of fat and let it absorb. Once that oil is moving, turn off the burner and let it cool. Once you can comfortably touch it, wipe out that excess oil and store it.

The pan above is clean but not oiled (seasoned). You can see in the middle that it still needs to be oiled. I will usually add grapeseed oil to a lint free towel and then smear the oil around. Once the pan is cool, I wipe out all the excess and then store.

Can You Use Soap?

I might lose some followers here, but yes, you can. And yes, I do. But I only use mild soaps like Mrs. Myers, or a Castile soap. The reason why is because the cast iron has gotten nasty for some reason. I don’t always do it and I immediately re-season it, but it does happen. So don’t feel bad about it. Your seasoning won’t come off just because you used soap. And if it does? Your pan wasn’t seasoned in the first place.

That’s pretty much it. If you have any questions feel free to let me know! If you like this post hit that subscribe button and share it!

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Building Your Legacy: Leaving Your Mark On YOUR World

October 25, 2023 by Leigh Leave a Comment

When I was in school, there was this hype of “You can be anything you want to be”. I had thoughts of being President of the United States. Or maybe an astronaut. But I never really figured out what I wanted to do. Even now, in my 30’s with a great career, I just want to retire. I want to leave the rat race and homestead full time. Over the last handful of years though, the thought has shifted from what do I want to be when I grow up to asking myself: How are you building your legacy?

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Building Your Legacy

I think the first step in building your legacy, is to look at the definition of legacy. I pulled this definition from the Oxford dictionary.

noun

  1. an amount of money or property left to someone in a will. “my grandmother died and unexpectedly left me a small legacy.”
  2. the long-lasting impact of particular events, actions, etc. that took place in the past, or of a person’s life. “he left us a rich legacy of buildings that are both innovative architectural creations and genuine works of art”

For some families, the legacy is being in law enforcement or military. For other families, it’s cycling addiction and abuse. And for me, it’s the dreaded 9-5 and grocery stores.

What Was Passed To Me?

The legacy that was passed to me is the typical American legacy. It was working 40 hours a week in a job that you like just enough to keep going to. Or the feeling of being stuck in a job because you don’t have the time, money or education for something different. It was going grocery shopping at a big box store with labels, directions for cooking, and packaging galore. It was sending your kids to school to get an education that they could take to their 40 hour a week job. It was expected that I get a job at 13 and work as much as possible, or as much as my family could get me to that job.

Beyond the typical legacy, my love of creating came from the women in my life. I learned how to sew from my mom. I learned how to crochet and knit from my grandmother. My love of photography came from my aunt.

But I’ve never been one to do what I’m told. I’ve been accused of not listening or following direction on MANY occasions. And most of the time, it wasn’t in a good way. I am pure frustration for anyone “in charge” of me or any rule follower teaching me how to do something. Being a rebel has a lot of up and downsides. So those skills I picked up from my mother, grandmother and aunt were expanded upon by going further down the rabbit hole on my own.

Wanting Something Different

I’m an observer. I see what other people do, how they do it, and most importantly, how they LIKE it. Then I take that observation and pull it into whatever I’m doing. I saw what the 40 hour work week was like and knew I didn’t want to work 40 hours a week and only see my kids and husband a few hours at night. Being stuck inside 4 walls, without the ability to escape when I need it, causes HUGE amounts of anxiety. There HAD to be something better than packaged food from the grocery store. I wanted something different.

I am a VERY independent 4 year old trapped in a 34 year old body…. with access to the bank cards.

The legacy I want is handed down recipes. I want second and third generation cast iron. I want generational knowledge of gardening, canning, animal husbandry, and working WITH nature. And I KNOW it sounds spoiled but I desperately want to learn these things at my family’s knee instead of the internet.

If you are new to heating with firewood and are looking to master the finer points of it. We’ve got a great eBook that goes in depth of what tools you should consider, how and where to stack, how to build a fire and so much more!

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So we started building our legacy

Building your legacy doesn’t always start with a radical shift. Sometimes, it’s just one thing. It’s prioritizing family over work. Or making family meals every Friday night. Sometimes something small is enough to get you moving in the “right” direction for you to build the legacy you want.

Your Legacy Is In Your Hands

We definitely broke the mold over the years.

Since we were a young family and Jared was in the Army, I stayed home with the kids. My cooking skills grew and I no longer had to buy Bisquik to make pancakes. I got a job where I could work two days a week and bring home a full time paycheck. A job allows me to homestead and homeschool while earning a paycheck.

Jared broke the cycles of addiction.

We are creating a legacy of skills, hard work, and independence that our boys can take to their own families.

Do I expect them to be paramedics? No. In fact, I don’t want them to be paramedics. This job is HARD. But I will support them no matter what they decide to do.

Do I expect them to go into the military? No. Again, I don’t want them to. But if that is what they decide, I will support them.

Do I want them to have a homestead? Yes. Because then I know they will be able to take care of themselves and their families. But if not? That’s okay too.

Do I want them to homeschool their kids? Meh. It’s what worked for us.

Before we get too far into this, I have a great course on the basics of goat care. I call it Goat Crash Course: Goat 101. In this course, I explain things like types of shelter, types of feeds and hays, basic assessments and so much more! Check it out!

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So What Is My Legacy?

I don’t know, yet. I know what I want my legacy to be. I want my legacy to be a person who is supportive of not only my family’s endeavors and decisions but my own. I want to raise boys who are good and capable men. I want my family to be able to grow their own food, raise and butcher their own animals, and be good stewards to the resources they have been entrusted with. Whether they do those things or not is irrelevant.

I want my children and grandchildren to know that I will pass down second or third generation cast iron. I will teach them how to cook from the heart and not a book. I will always be willing to teach them the skills that I have learned so they don’t have to learn them from the internet. They will learn how to raise and butcher animals. They will know how to put in a garden.

But most importantly, when I die, I know that I did everything I could do to raise a family that doesn’t roll over when things get hard. I know that I have taught the next generation skills that will help them thrive no matter where they find themselves.

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The Real Homestead

September 17, 2023 by Leigh Leave a Comment

As the years have progressed, there has been a huge influx of people wanting to homestead. Which I am ALL FOR! I think it’s absolutely fantastic that we have people rushing out of the cities and onto land. Or turning their lawns into food, either for themselves or pollinators. I love the fact that we have people that are wanting to grow their own food, preserve it, and get away from the overprocessed life. But I’ve got a really big problem when I see the content that people are making and it’s these carefully curated posts or reels. It’s not a real homestead!

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Why Is It Not Real?

This blog post has been on my mind a lot over the last couple of months. To be honest, I wasn’t sure how to write it without sounding judgmental and nasty. While that is not my intent, I feel like I am seeing so many more posts about “I can’t do that because… insert reason here” and it absolutely breaks my heart. And I’ve had enough.

While I know it’s not great for my sleep habits, I scroll TikTok and Instagram at night. I have seen a ton of these carefully curated reels of homesteads and gardens. I see women and little girls in these prairie dresses picking vegetables from the gardens or collecting eggs. Men and little boys working a tractor or building a barn in perfectly crisp wranglers and a pearl snap button down shirts.

Or I see designer chicken coops with perfect eggs and chickens that don’t escape their run. A beautiful garden that has not a single pest, bruised leaf or dropped veggie. Perfectly cropped lawns with beautiful houses.

And I want to scream from the roof tops, IT’S NOT REAL!

Go check out my Instagram feed, I’ll wait.

What you see on my profile is the real stuff. Sure, I try not to get the trash pile from clearing the land or burn pit in the pictures because who wants to see my amazon addiction. But I will gladly tour my homestead and show you the REAL homestead. The one where the chickens have pooped on the deck and I’ve not had a chance to get it cleaned off.

Or the real homestead where Jared is building my greenhouse and there is paint EVERYWHERE. There are piles of scrap wood that needs to be close to the greenhouse for some reason or another.

The fallen trees that we won’t take care of in the summer but will work on in the fall or winter. The goat barn or hay shed that is absolutely not designer. It’s REAL!

Don’t get me wrong, I enjoy those reels because it’s visually pleasing to watch. It’s amazing to dream. But if THAT reel is why you want to homestead, keep reading.

Why Does It Make Me Mad?

It absolutely infuriates me when I hear new homesteaders that are upset that they can’t start their garden because they think they have to have perfect garden beds. Or they give up hope because they saw a TikTok that showed an obviously manufactured chicken coop and run, and they don’t have enough money to buy one.

Content creators are taking the spirit of homesteading out of it and creating this world where people don’t want to try because they think they can’t afford to homestead the way they see on reels. Or they are making people believe that what they are showing is what homesteading is. And people give up before they even start. And that breaks my heart.

Save on Seeds

I could spit nails when I see someone say they just popped out to harvest a couple things from the garden in their white linen dress. They are making a from scratch meal with their fresh bread made from their sourdough starter.

Let me tell you this, that is not what homesteading looks like.

Not a single person would be caught dead wearing WHITE LINEN in their garden, at least not to harvest anything.

I can just imagine wearing a white linen dress, dodging the pigs that have found a mud pit on my way to the garden, dogs playing and the chicken poop on the walkways. While in there, I am having to hold my dress up so it doesn’t get caked with Georgia red clay and trying to harvest a couple of tomatoes, squash or melons. All while knowing I should have brought a basket (and I always forget one) because my dress doesn’t have POCKETS! It’s freaking hysterical! Mainly because I don’t even own a dress.

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Let’s not mention that my fresh bread rarely looks Insta-worthy, though it’s pretty delicious. And my sourdough starter jar is NEVER clean. In fact, it’s usually caked in starter residue from it overflowing the jar.

But you know what my homestead is? It’s the place that I don’t have to pretend. And I am honored by that.

What Is A Real Homestead?

So if those reels are not entirely accurate, what is a real homestead?

It’s a spirit of self sustainability. A person or family that simply wants better, not just for themselves but for their food, animals, community and the earth. It makes you FEEL every time you step outside.

It’s a perfectly ripe tomato on a hot summer day.

It’s the cry from you and a brand new baby goat that you had to pull from momma.

It’s humanely butchering an animal that has been loved and taken care of from birth.

It’s watching your kids come to you, absolutely filthy, holding a frog, snake or lizard they found.

It’s sitting at the dinner table, talking about your day with those that share what you hold so dear.

It’s creating a legacy were you previously didn’t have one.

It’s slow dancing with your partner in the kitchen while dinner cooks on the stove.

It’s watching your sons learn how to be capable men.

It’s watching your daughters learn to be capable women.

It’s working with nature to bring forth the harvest.

It’s freezing nights in a barn with a momma who is scared.

It’s bringing animals into the house because they are hurt or sick.

It’s NOT asking why there is goat vomit on the ceiling, a duck in the bathtub, or a chicken perched on the shower rod.

It’s syringes by the sink and hay in your hair.

It’s flies in the house, poop on the deck, broken eggs and hearts.

It’s a tearful good bye to a beloved animal.

But most of all, it’s this soul soothing, living and breathing thing that brings us back to nature in a way that a weekly hike or walk through the park just can’t do. It’s something that no content creator can make you feel.

It’s a deep breath and a weight off your shoulders when you realize that more doesn’t equal better.

While I am not a country fan, like at all, because heavy metal is life in this house. I have to appreciate what Zack Bryan said in Fear and Fridays….

“I’ve learned that every waking moment is enough and еxcess never lеads to better things, it only piles and piles atop the things that are already abundantly in front of you like breathing and chasing and slow dancing and love making, fighting and laughing“–Zack Bryan (Fear and Fridays)

My Dearest Homesteader In The Making

I beg you not to look for your life on social media. It doesn’t matter if you are a homesteader or not. The internet is not honest. It’s brief snippets of life, whether real or created. But YOU are real, your dreams are real and you will create YOUR real homestead.

So buy that property, make it YOURS. Make mistakes and learn from it. Dig into the dirt, and feel. Feel every single possibility and make it YOURS.

“Save it with the blame game
I’ve heard it all before
Ain’t nothing holdin’ you down
‘Cept your own feet on the floor
So go on, roll your sleeves up
Put your hands down in the dirt
It’s alright to follow your heart
And take what you deserve
” –Charles Wesley Godwin (Here In Eden)

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10 Things To Start Preparing For Winter

September 17, 2023 by Leigh Leave a Comment

I know, I know! It’s only September. BUT you can never be too prepared, especially when you have lives depending on you. Here in north Georgia, it’s 90*+ and it feels like winter is forever away, but trust me when I tell you, it’s all down hill from here. The leaves are already starting to fall, albeit one at a time. The mornings are cooler and though it’s still hot, it’s not as unbearable. So I figured I would talk about the things we are doing now, to prepare for winter.

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✅ Garden Journal – Digital & printable
✅ Herd Health Tracker – Monitor animal care
✅ Simple Budget – Manage finances
✅ Backyard Homestead eBook – Essential tips

$99 value – now just $47! Start your homesteading journey today!

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Preparing For Winter Is Easy…When You Do It Early

First thing is first, go ahead and make a list of all the things you think you’ll need. Then check it against my list and maybe google some other blogs like Southern Dreams Homestead, The Homesteading RD or The Farmer’s Lamp to help give you a few more ideas. Below is simply part of my list that I think everyone could benefit from.

The List

Firewood!-Seriously, if you haven’t started sourcing, chopping or collecting firewood, stop everything and go do it right now. Like, now. If you haven’t been able to get around to it, make the time. You still have some time to get a few cords chopped and drying if you make it a priority. You can check out our latest eBook Heating With Firewood to help get you started.

Also, check around with neighbors or even different market places. You may find that someone has a tree they need cut and hauled away. Easy firewood. You can find a small electric log splitter less than $300 or even a big gas powered one for less than $1,500

I’m going to throw candles in here too. A small tea light candle can heat a small room for several hours. It can even cook food when placed in terracotta pots. So maybe having a million of these little buggers around would be a good idea too.

Pantry Restock– I go through my canning inventory sheets and check it against my shelves in the basement. I restock our pantry/ food storage room quarterly. That means that I go through and find all the things we have used or are running low on and make a run to the store. This tends to be a big haul for us and has things like toilet paper, laundry detergent, etc. But you don’t want to find out in the middle of a snow storm that you’re out of toilet paper. If you don’t have a place to store it, check out Home Depot for wire shelves or check out my post on our shelves.

Canning– The entire month of September, I am canning the last bit of the summer garden and soups. I will put up about 300qts and 200pts of soup to prepare for winter. The way I see it, if the power goes out, I can still heat soup on my wood stove. If you haven’t already, check out The Canning Diva’s cookbook. She has a ton of amazing soups. This book is my holy grail for soup season.

Coffee– If you are a coffee drinker, go ahead and can several quarts of coffee. I know, it sounds crazy, but when our power went out last year, guess who didn’t have coffee? So yea, can a couple quarts. I waterbath can my quarts for 20 minutes. Now, I can just heat it in a pot on the stove. I’ve also got a great recipe for homemade creamer too.

Extra Blankets– We have a million blankets and every year, I am tempted to throw out half of them. BUT it’s nice having the ability to close off rooms, layer up, or even insulate freezers if necessary. Not to mention if livestock needs to come inside because it’s freezing or they are injured.

Finn had to come inside when he busted his shoulder.

Portable Battery Banks– We have a bunch of these guys around and they are really handy to have. When the power goes out and the boys last device is dead, this thing saves my sanity. Plus, we can hook it up to our kitchen radio and still have news updates and more.

Animal Feed– This isn’t just Fido’s dog food. If you have any kind of livestock, now is the time to make sure you are sourcing enough for winter. For us, that means finding enough hay to get through the winter. It also means sourcing grain, alfalfa pellets, and other miscellaneous food stuffs they need.

The Hay Calculator:

If you aren’t math-y (don’t worry I’m not either), check out our Hay Calculator. It literally does ALL of the math for you and gives you totals based on what you want your goals.

On the second page, you can track where you’ve bought hay, what you spent and how long it lasted.

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Animal Bedding– Don’t forget their bedding! While it doesn’t get super cold in Georgia, it does still get cold. And wet. So make sure that you’ve got some form of bedding for them. We use the deep litter method and pine shavings. The deep litter method really helps insulate them in winter and helps keep them off the cold ground. We also spread Diatomaceous Earth between layers to help keep down bugs. Again, it doesn’t get super cold here so winter Lice/Mite infestations happen. The great thing about it is we can use all that bedding as compost in the spring!

Emergency Medicines/ First Aid– This looks different from homestead to homestead, but having the ability to treat various illnesses or injuries is extremely important. I talked about the basics needed to care for goats but you also need to include yourself here. Sometimes band aids just aren’t going to cut it. You may need sutures, super glue, etc to close lacerations. Or when you’re animal suddenly develops pneumonia, having the ability to treat that without calling for a vet is a huge time and money saver.

Something to alleviate boredom– It’s true. The hustle and bustle of summer makes way for a slower winter. Maybe not 100% of the time, but more often than not, the weather keeps us inside. Extreme weather could keep us inside for days. I am a bookworm and have at least twenty books on standby waiting to be read. But my boys and Jared are not so lucky. We have games, puzzles, cards and more. They still refuse to let me read, but at least they have something to do.

Tractor Supply

Preparing For Winter

I hope this helps you start preparing for winter at least a little bit. This is not an exhaustive list by any means, but it is a start. Only you know what you are going to need to get through the winter. And while this may be your first winter on a homestead, it’s not your first winter. So get a list going and start stocking up!

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My name is Leigh and I am the lead chaos creator here at Steel Raven Farms. You will see throughout this blog that I am the crazy goat lady.

I am married to my high school sweetheart, Jared and we have two amazing boys.

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In all the years that I’ve been growing a garden, the fall garden has steadily remained my favorite. Which is funny because I don’t really like any of the brassicas, which is what most people know the fall garden for. I prefer the root vegetables and cool air. But I have learned over the years…

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