Working With Food

How to Start A Homestead

December 30, 2025 by Leigh Leave a Comment

People across the country are concerned with the state of the grocery stores and supply chain. People who previously thought they could get anything they needed from a store, have quickly come to realize that is no longer the case. Shortages of basic necessities are becoming more common and leading many people to think about starting a homestead. But how to start a homestead?

Starting A Homestead

Most people don’t know where to start when it comes to farming, livestock, and other “farming” things. Well, welcome to the club. If you were not born into the lifestyle, and many of us weren’t, starting a homestead can be a daunting task. The good news is when you dive into the world of homesteading you will realize that it looks very different to everyone. Not mention the amount of resources available.

Before You Start a Homestead

“Starting a homestead” doesn’t mean doing everything at once.
It means choosing one system and building from there.

If you’re still figuring out what homesteading actually looks like in real life, start here:
👉 What Homesteading Really Means (and What It Doesn’t)

I talked in another posts that homesteading is a spirit, not a set of hard fast rules. I know homesteaders that live in a subdivision on less than an acre and others that have hundreds of acres. Some people love keeping pigs and some that don’t. We have goats, not everyone likes them. There are no rules to homesteading because homesteading is about independence, not acreage, livestock, and gardens.

Understanding Why You Want To Start A Homestead

I suggest really thinking about the why. Why do you want to homestead? What does homesteading look like to you? Can you do the things that you think a homestead is? What are your current capabilities and disabilities? Can you overcome them? What does the infrastructure of your homestead look like?

Our dream of homesteading started as a cabin in the woods fifteen years ago. As the world around us has changed, so has our dream. I wanted a garden for fresh produce, now I want a garden that will fully sustain us. Livestock? Nah, I’m good with my dogs and cats. Until we saw what the price of meat was doing. Your dreams can evolve and devolve and that’s just fine.

This Is Where Most People Get Stuck

Homesteading only works if you turn ideas into a plan — otherwise it becomes overwhelming fast.

This is the system I use to decide what to tackle first and what can wait:
👉 My Daily Homestead Schedule (What Actually Gets Done)

Let’s Start With Animals

Every new homesteader thinks they have to have pigs, cows, chickens, and other livestock when they start homesteading. We almost fell into this trap and thankfully cooler heads prevailed before we dove in head first. However, we have had our share of Uh-Oh’s and it has been a very expensive lesson to learn the hard way. We weren’t ready for goats and it has been a very steep learning curve. But worth every penny and heartbreak. So start small and grow from there.

Oakley and Bailey the goats — Oakley and Bailey

Chickens

Chickens are a great way to have that homestead feel, without all the extra work of a homestead. They are relatively easy creatures that don’t require around the clock work. Our chickens are set it and forget it. Once they were out of the brooder and into their coop, they had feed in the morning and night, and free range during the day. They also have access to plenty of water throughout the property. They don’t require a ton of upkeep.

Raising dual purpose meat chickens is also a great way to reduce your dependence on the grocery store without breaking the bank. You can have a steady stream of fresh eggs from hens and butcher the roos for meat. But there are some downsides to raising chickens, like escaping, predators, and getting into your garden.

Meat rabbits are another good animal to have on the homestead. Rhonda at The Farmer’s Lamp has a great post about the ins and outs of meat rabbits. Having meat rabbits allows you to close gaps in your food security and they don’t take up much space. Since it’s hard to automate their care, they are more work than chickens. But once you get used to what they need, it should only take about 10-20 minutes in the morning and evening. We will be adding them to the homestead this fall when its a little cooler. The biggest downside of rabbits is the cuteness factor. Many people will struggle to butcher them because they are really cute.

Goats

Goats are cool critters for the homestead. Unfortunately, I don’t recommend them for beginners. I say this as a beginner who had no clue what was happening and we have paid a hefty price for not knowing what I was doing. The value of learning about them mixed with the milk they give, possible meat, and income from breeding make them a good creature to have when starting a homestead.

If You’re Ready to Start, Start Small

The biggest mistake new homesteaders make is trying to do too much at once.

I start by setting a few realistic, seasonal goals and building systems around them:
👉 50 Realistic Homestead Goals to Start With

What About Gardens?

You do not need a acre garden when you are starting out. Yes, I am currently reminding myself of this right now as I am looking at my garden space, which is almost a half acre. You don’t need a greenhouses or other large, expensive purchases. Start small. Grow your tomatoes and peppers to make your salsa. Plant herbs and keep them alive. Make sure whatever you are planting you have a plan for. If you do not like cucumbers, do not plant 20 plants just because you think you should. Once you have a handle on what your family needs and what your land can produce, then you can start growing the size of your garden.

Learn how to preserve your garden so that you can enjoy your harvests well past summer. If you don’t know how to can, you can check out our canning page or go to YouTube, Pinterest, and Google for amazing resources. Also make sure that you have good storage for your jars of food. There is nothing worse than spending tons of time canning just to have your plastic shelves fail. If you don’t want to can and have some money to burn, invest in a freeze dryer.

Finances

Starting a homestead with no money is just not feasible. Whether you decide to make homesteading your fulltime job or simply a way to live more independently, you need to make sure your finances are in order before you start. Our first year homesteading cost us over $20,000 between buying fencing, animals, lumber, and vet bills. So make sure you have the ability to cover those expenses.

Setting up your infrastructure so that you can reduce costs over time is extremely important to your long term finances.

Your Next Step

If you’re serious about starting a homestead, the first thing you need isn’t land or animals — it’s a plan that fits your life.

👉 How I Structure My Homestead Day (So Things Actually Get Done)

Remember….

When everything is all said and done, you have to remember that starting a homestead comes down to your goals and your ability. You are only limited by your resourcefulness and imagination. There are no rules to what you have to do to be a homesteader. You don’t have to have or know everything to start a homestead. A dream, drive, and determination are all you need to start a homestead. Don’t get hung up on the details.

I hope this helps you start on the path to starting your own homestead. Leave us a comment below on your thoughts of starting a homestead.

If you like the content I put out, feel free to buy us a coffee! It helps keep this site running, marketing and the goats in grain!

Buy me a coffee

If you liked this post feel free to like, share, and find us on social media.

How To Build Canning Shelves

December 23, 2025 by Leigh Leave a Comment

Jump to Building Plans

I could write a million posts about canning. How to can, what to can and how much to can. But I think the best post I could write about is storing canned goods. For years, I have tried to figure out the best way to store the things I canned. But we could never figure out a way that I liked and allowed us to see and use those goods. At least until Jared came up with my shelves. In this post, I will show exactly how we build canning shelves.

Good Canning Shelves Are Hard To Find

We can a lot of food. When I say a lot, I mean hundreds of jars a year. It’s not uncommon for me to put up 50+ jars of tomato sauce, 50+ jars of green beans, and more. The reason we put up so much is because it’s cheap. Before buying this property, I could buy a half bushel of peaches for $10 and end up with 20-30 pints of diced or sliced peaches. I could buy two bushels of green beans for $40 and can 75 quarts of green beans. I was able to get farm fresh produce and preserve it for pennies compared to buying it at the store.

Once you start pressure canning staples like green beans, jars pile up fast.

If you’re pressure canning regularly, proper shelving isn’t optional — it’s part of the system.

Start here:
👉 How I pressure can green beans in my working pantry

First Attempt At Building Canning Shelves

The problem was where we were going to put all this food. As we have been homesteading, those canning numbers have quadrupled… Or more. I talked about how many jars you need in this blog post, but the reality is that you need a ton of jars, which means you need a TON of space. Not just for food, but also for all those empty jars.

Jared attempted to conquer the problem by building Frankenstein.

Frankenstein was 5ft tall by 4ft wide and 2ft deep. If you’ve been canning for more than a minute, you know that jars got lost in the back. It was sturdy and it worked, but within six weeks this thing was crammed full.

We attempted to fix the 2ft depth problem by putting cases of unused jars in the back. The problem with that is that when you need a case of jars, you have to pull all the jars out of the way to get to those empty jars.

We tried to just put empty boxes back there but that didn’t work either.

If I’m already set up to can, I always keep brine ready so I can move fast when produce comes in.

This is what I use to keep those shelves full:
👉 My Make-Ahead Pickling Brine for Fast Canning Days

Back to the Drawing Board

At this point, I was at a loss. I browsed Pinterest, Google, and canning groups on Facebook, but just couldn’t find what I was looking for. Plastic shelves aren’t sturdy. Metal shelves are held together by plastic clips. Premade shelves were expensive or the wrong size.

I told Jared, I wanted tall shelves that can hold several rows of jars. I wanted no more than three or four jars deep so jars don’t get lost. And I also wanted a lot of shelves on each unit. This is what my man came up with.

I was in love. Not only with Jared but also with my amazing shelves. As canning season went on, we realized we needed more shelves for our canned goods. Not just the jars that I put up, but also the stuff that we bought in bulk like flour, sugar, grains, etc. So he kept building me shelves until we ended up with what we have now.

Are you getting overwhelmed in the garden? Stressed? Or just not enjoying the garden like you used to? Check out our garden prompts! We send out weekly emails that get you back in the garden and out of your head! Turn the garden back into a place of love and joy instead of frustration and headache!

Subscribe Now!

How We Built Our Canning Shelves

In total we have seven shelves that each hold approximately 300 jars each. This includes things like sugar, flour, coffee, rice, and extra jars just to name a few things. For now, I think we have enough shelves for canned goods but who knows what tomorrow will bring.

My friend over at Simple Living Homestead wrote an amazing blog post about all the different ways to store jars and lids. While I thought I had it all figured out, there are a couple of really useful items that I am looking at. Specifically, #5 the handmade wooden lid organizer! That would really come in handy, especially in the height of canning season when I lose everything. The canning tongs, rings, jars, my mind?

The measurements for theses shelves are 48″ wide by 12″ deep by 96″ tall. I believe we used 23 2x4x8 studs.

Building Your Canning Shelves

This build plan assumes that you have basic building knowledge. Also, depending on your set up (putting these in the basement, garage, or inside) will depend on what type of lumber you use. We use regular studs for ours because it’s in our basement and we don’t have a ton of water issues…. ***Knocks on all the wood**

You will need a tape measure, drill (and proper bit for screws), circular or miter saw, level and speed or T square.

You will need 23 2x4x8 and 2″ deck screws. Really, you could use nails or other screws but we used 2″ deck screws.

Step 1: Make your cuts. You need 24 48″ pieces (shelf boards) and 18 12″ pieces (brace boards).

Step 2: Make your end pieces. Take 2 2x4x8 and 2 12″ pieces. You are going to attach each 12″ piece at the top and bottom (in between the 2x4x8) of your long pieces. When they are level and square, screw in place. Do this twice. These are your end pieces.

Step 3: Take 3 of your 48″ boards and screw to bottom brace on each of your end pieces. Again, making sure that you are level and true. This shelf will only barely be off the floor. We use a 1″ scrap piece of wood to ensure even spacing between the shelf boards. Screw in place and stand up the unit.

Step 4: Measure 12″ from the bottom board. Make sure that a quart jar will fit under it. If it doesn’t, make some adjustments until it will. Add your brace on each side of your end pieces, make sure it is level and square, and screw in place. Repeat on the other end piece. Add your shelf boards (don’t forget to space them out) and screw in place.

Step 5: Repeat step 4 until all of your shelves are in place.

The top of the unit will not be 12″ and that’s okay. We use that for empty jar storage anyways.

What I Always Put on These Shelves First
Green beans are forgiving, store well, and are the backbone of my pantry.

If you’re stocking shelves for the first time,

Start here:
👉 How I pressure can green beans in my working pantry

Special Considerations For These Canning Shelves

Depending on where you put these shelves and your level of comfort, I would suggest some form of securing to the ceiling, wall, etc. I would not leave to chance these shelves falling over. Now, I have run into these shelves while trying to put up jars and they have held just fine. But better to be safe than sorry so take a little extra time and ensure that those precious jars are secured.

Once the Shelves Are Full, This Is What Keeps Them Useful

Otherwise jars get forgotten, dates get missed, and food gets wasted.

We use a simple canning inventory system to track:

what we canned
how much we have
and when it needs to be used

This keeps our pantry usable instead of overwhelming.

👉 The canning inventory sheets we use: Canning Inventory Sheets

How To Build Canning Shelves

Shelves to fit your jars of home canned goodness without losing them. Each instruction is for one shelf. The above picture is two shelves with a middle brace.

Yield: 1 Upright shelf

Equipment

Tape Measure
Drill
Circular or miter saw
4 1" Block of wood
Level
T Square or similar
Hammer

Materials

23 2x4x8
A LOT 2" Screws we used decking screws

Instructions

Cut 24 48" pieces for shelves
Cut 18 12" pieces for braces
To make your end pieces, lay out 2 2x4x8's and attach 1 12" brace to the top and 1 12" brace to the bottom. Place the brace between the 2×4 so that your finished width is 15". Make sure your corners are square and level before you screw it together.
Do this twice
Next attach 3 2x4x48" pieces to the bottom of your shelf. Use a 1" block in each space to ensure that your shelves are spaced evenly. Once the bottom row of shelves are done, you can stand up the unit so you are not on the ground.
Now you are going to attach the next brace 12" above your previous shelf. Double check that a quart jar will fit between your shelves. I can fit my half gallon jars as well but it's better to measure and adjust now than to have an entire shelfing unit that is wrong.
Keep going until you reach the top. The top shelf to the top brace is not 12", this is normal. I usually put extra jars or half gallon jars up on top.

Notes

We love these shelves and Jared was able to build these quickly and with relative ease.

Always double check your measurements. We wanted 4ft shelves but if you don’t have that much room, change the width.

We used 2″ decking screws but feel free to use whatever. As long as it’s long enough to go through the shelf and the brace, you’re good to go. Just don’t use nails

If you are in an area prone to earthquakes or have a dog like Blu, figure out a way to attach these to the wall. We used spare 2×4 chunks and attached them to the rafters.

On the note of earthquakes or a dog like Blu, figure out a way to keep your jars from falling off the front or back. We used furring strips to help keep jars from crashing to the ground when Blu decides to go running through the basement.

I hope you enjoyed this article and if you need any help with measurements or how to do it, just leave a comment!

If you like the content I put out, feel free to buy us a coffee! It helps keep this site running, marketing and the goats in grain!

Buy me a coffee

If you like this post, feel free to share it and follow us below on our social media accounts!

Spring To Do List For Homesteaders

February 18, 2025 by Leigh Leave a Comment

As winter comes to a close, homesteaders and farmers brace for the spring race. The sunshine lasts a little longer each day. Livestock is giving birth. Chicks are in the stores. Plants are ready to be put in the ground. All of this means that homesteaders have a spring to do list that is a mile long. But instead of being overwhelmed by it, we are going to eat an elephant one bite at a time.

The Ultimate Homesteader’s Starter Bundle – Only $47!

Get the tools you need to stay organized, track profits, and manage your homestead with ease!

Includes:
✅ Schedule F Tracker – Simplify tax prep
✅ Profit Calculator – Track earnings
✅ Hay Calculator – Plan livestock feed
✅ Garden Journal – Digital & printable
✅ Herd Health Tracker – Monitor animal care
✅ Simple Budget – Manage finances
✅ Backyard Homestead eBook – Essential tips

$99 value – now just $47! Start your homesteading journey today!

Buy Now

The Spring To Do List

The goal of our spring to do list is prepping for summer, but also deal with all the things that come with spring itself. The reality is that we are just not going to be able to get to some things done once the garden is in full swing. That means that we have to get as much of this list marketed off. But what should YOUR list look like? Below is how we break down our spring to do list into categories.

Garden
Livestock
Poultry
Clean/ Organize

Everyone’s to do list for spring is different because every homestead is different. Some people focus on firewood during spring, others their garden is their only focus. But everyone can agree, spring is a busy time for any homestead.

The Ultimate Homesteader’s Starter Bundle – Only $47!

Get the tools you need to stay organized, track profits, and manage your homestead with ease!

$99 value – now just $47! Start your homesteading journey today!

Buy Now

Spring To Do List: Garden

For us, putting in the garden is the highest priority every year. The first summer we were on our property we couldn’t get a garden in. We just had so many other things going on that it just wasn’t feasible. Last year, we got our garden in, but even with the woven ground cover, there was a ton of weeds. Which is scary because what would it have looked like without it?

We are expanding our gardens this year to include a kitchen garden. The original garden was great and produced a surprising amount of food, but it just wasn’t was I expected. The tomatoes we had just didn’t wow us with big tomatoes or even a decent harvest. BUT we did grow tomatoes which is always awesome. This spring we will be installing our kitchen garden and turning the original garden into our “bulk” garden.

The biggest project for spring in the gardens (after installing the kitchen garden) is to get the pigs and chickens in the gardens and let them root, till, and poop in the gardens. We are hoping that will boost our harvests and keep down the weeds.

We are also going to be starting all of our own seedlings this year. Which is going to be intense and we will probably run out of room in the basement, but that’s ok. We built a greenhouse to hold all the seeds. To put that into prospective, we plan on starting at least 100 tomato plants. Yes, 100. That may seem like a lot, but we eat tomato sauce in some form at least once a week. Then there’s ketchup, BBQ sauce, sloppy joes, etc. We need a ton of tomatoes.

If you haven’t already, I suggest getting your seeds now. You can order online or you can stop by pretty much any big box store and get your seeds from them. Personally, I order my seeds from Territorial Seed Company and Baker Creek. I have also ordered from other sites but I prefer these two.

Spring To Do List: Livestock

Kidding season for the goats is pretty intense. Mainly because I am a nervous wreck. These girls are my favorite and I don’t want anything to happen to them. Plus, getting to see new favorite creatures born is amazing. But to prepare for it takes some effort. On my list is making sure that their birthing kits are ready and I have everything I need.

If anyone is interested, we filmed our most recent kidding. Be warned, it’s a goat giving birth so it’s pretty graphic. Bella gave us two beautiful babies; Mavrick and Goose. We will be retaining both of them and I’m so excited!

Spring To Do List: Poultry

Chickens, ducks and turkeys get their own category because we are placing a HUGE order this spring. We are talking 60 laying hens, 100 meat chickens and 15 turkeys. Why?

Spoiler alert There are cons to raising chickens…. Just so you know.

We have had a lot of issues free ranging the chickens. The chickens will wonder off or we can’t find their eggs. It’s been one thing after the other. My previous flock of 60 chickens and 25 ducks is now down to 16 chickens and 9 ducks. Though we did butcher 6 meat ducks. So I have to get the various brooders ready to go for them.

I’m going to do a blog post on why free ranging the chickens didn’t work for us and what we plan to do different this time. But the reality is that true free ranging has cost us a TON of money. Between the initial costs of buying the chicks and then having to rebuy plus the lost income of selling eggs and chicks? It’s sickening how much money was spent or lost. So we are working on some strategies to stop the bleed.

Because we are raising some chicken for friends and family, we are going to be raising 100 Freedom Rangers. We realized with our last batch of crosses that we just weren’t feeding them enough which led to them not gaining enough weight. That led to us having to wait to butcher them, making the meat tougher. This time we plan on moving them to a different area that is full of bugs, grass, and other yummy treats as well as feeding them all the feed they want.

The goal is to get all of this done before summer really kicks in but we will see what happens.

Finally, We Clean and Organize

This is another long spring to do list for our homestead. We have slowly but surely been working on getting the property cleaned up and things moved around. It’s been a long process. We usually wait until fall/ winter to start working on the outside because the weeds and grass will hide a lot of the debris. When all the grasses die back, we can find these things and get them in the pile for trash.

Come spring, it’s the final push to get the unusable stuff off the property. Also on our spring to do list is gutting the basement to allow us to get our food storage room built and the rest of the animal storage done. It’s a tall order.

Also, I am a terrible cleaner. I have ADD and I go through crazy, spastic cleaning urges and everything MUST BE CLEAN. And then I squirrel out or get too busy and the house cleaning falls apart. Every late winter/ early spring, I try to get as much of the house cleaned and organized. I know as soon as summer hits, I’m going to be in the garden.

These are just some of the things we are doing this spring on the homestead. I would love to hear about what you are doing!

If you like the content I put out, feel free to buy us a coffee! It helps keep this site running, marketing and the goats in grain!

Buy me a coffee

If you like this post, feel free to share it and follow us below on our social media accounts!

Infrastructure And Self Reliance

January 21, 2025 by Leigh Leave a Comment

When Jared and I sat down to go over our infrastructure for 2025; the projects, plans, and goals, we really wanted to get us to a place were the projects were done. That way we could focus our finances in other areas. Now, we all know that projects on the homestead are never truly done. But if we can get some of these bigger projects out of the way? We will be well on our way to self reliance and that is huge.

The Ultimate Homesteader’s Starter Bundle – Only $47!

Get the tools you need to stay organized, track profits, and manage your homestead with ease!

$99 value – now just $47! Start your homesteading journey today!

Buy Now

What Does Self Reliance Look Like To Us

The best way to set up goals is to ask yourself some questions. Like WHY do you want to be self reliant? What does self reliance look like to you? How are you going to become self reliant? These questions will have answers, but more often than not, they lead to more questions. But to give you our starting off point, we see self reliance as a way to decrease spending, reduce off farm hours, and create a eco-system here on the farm.

The more we become self reliant, the less we will spend at the feed and grocery store. The less money we spend at the grocery and feed store, the quicker we can pay off the farm and any debt we have. The quicker we pay off our debts, the more we can reduce off farm hours. If we can create an eco-system where our garden and land feed our livestock, and we can harvest our garden and livestock. Then we will be back to reducing our need for the feed and grocery store.

This symbiotic relationship with our land and livestock are paramount in not only becoming self reliant, but being good stewards to our land and shepherds to our herds.

If you are new to heating with firewood and are looking to master the finer points of it. We’ve got a great eBook that goes in depth of what tools you should consider, how and where to stack, how to build a fire and so much more!

Buy Now

Setting Up Our Infrastructure

As I’m sure you can tell, Self Reliance is the keyword for our lives for the next few years. It is the cornerstone of every single thing we are doing and planning. So we are starting the first year with infrastructure. I talked in depth about what infrastructure is in this blog post. But the point of that post was to get you to think about your own infrastructure and what that means for your homestead.

When it comes to our homestead, we are really trying to focus on self reliance. Keeping in mind that the 3 big dreams are spending less money, reducing off farm hours, and creating an eco-system are the most important things. We created our infrastructure list and plans around that.

The goal of the year is to set up the homestead with those three big dreams in mind. For example: we have made the hard decision that if we can’t sell our bucklings, they will become meat goats. We’ve also made the decision that we will no longer buy chickens because we like the way they look, or how many eggs they lay. All chickens will be a meat variety instead of dual purpose. The gardens are going to go be overhauled into a “bulk garden” and a “kitchen” garden. We are going to start working on water movement so that we are no longer laying hoses throughout the property to get water to animals and gardens.

Meat

Then there’s closing the holes in our food security. One of the things we decided was to focus on heritage breeds. While they take more time to mature, they are more efficient with what they eat. We recently purchased 2 American Guinea Hogs so that we can stop relying on other farms for our pork. We are also going to be purchasing several Bourbon Red turkeys to further reduce our dependance on the grocery store or other farms.

The caveat to these animals is that we are also only going to buy animals that can work as well. One of the things that we learned at the HOA conference in Virginia, was that the animals should work for you too. Pasture rotation is a thing we knew about, but when listening to the lectures, we learned about what pigs can do for revitalizing the soil.

Before we get too far into this, I have a great course on the basics of goat care. I call it Goat Crash Course: Goat 101. In this course, I explain things like types of shelter, types of feeds and hays, basic assessments and so much more! Check it out!

Buy Now

Gardens

Our gardens are going to look very different then they did last year. We are going to bring the pigs and chickens into our side yard and allow them to root, scratch and poop on that area and will turn it into another garden. That garden will hold all of our squash, cucumber, melon, herbs, etc. Then we will turn our old garden into the “bulk” garden for corn, tomatoes, peppers and food for the animals.

We are making lists of what we buy at the grocery store and of that, what can we grow? One of the things we can grow to spend less money growing cumin. We use a TON of cumin and at $20 a container, that’s a lot of money every year. It’s the same thing with lettuces. We feed our bearded dragons mustard, turnip, collard greens. At $4 a bag, and we by 4 bags a month? That’s a huge savings if we grow those things ourselves. Not to mention, that the pigs will eat the excess turnips.

If you are interested in learning more about my favorite garden planner. I highly recommend Seedtime! This planner has been instrumental in helping me plan out my gardens with WAY more efficiency than I could ever expect! It has also reduced overwhelm, stress, and calmed my ADD/ADHD!

More Info!

Animals

We already discussed the hogs, turkeys and chickens. But to go a little more in depth, every single animal on our homestead is going to have a purpose. And if they require additional feed that the farm can’t produce? That is something we need to look at or they aren’t going to stay long. This has led to some hard decisions when it comes to our personal animals.

We aren’t going to just get rid of them. But this thought process has shown us the amount of money spent on the dogs, cats, dragons and snakes for pleasure, hurts our bottom line of spending less. That means 1) no new animal will be brought to the homestead unless it serves a purpose and the farm can sustain it. And 2) has made us really look into how we can feed animals alternatively without affecting their health.

Another point with the animals is keeping around animals that are not producing. The animal lover in me struggles with the idea of just butchering an animal because it is no longer useful. But the homesteader in me says, but that’s their job. It’s very conflicting and confusing.

Buy Now

Permaculture And Self Reliance

This word has been rattling around my head for the better part of a month. One of the things we have been talking about pre-conference was that while we could afford our $600/mo feed bill, we didn’t want to. After the conference, we realized that we could grow most of the food our animals need without having to use as much feed. This lead us to the idea of permaculture.

The plan, and resulting infrastructure, is that we are going to use electric netting to rotate the pigs and chickens throughout the property. We’ve had a lot of predator problems with our chickens and we are hoping that by giving them a safe space, with electrified netting, this will keep the predators down. For the pigs, we are planning on giving them a large space to root and poop in hopes that they will break the soil and allow the good things to get into the soil.

After they have worked the soil in that area, we will move them to the next area and let them continue through the property. The area that they worked will be seeded with a variety of grasses, legumes, and other plants that will help the soil and feed the livestock.

While I love my compost, and we will always have and use it, the idea of schlepping wheelbarrows up hill and all over the property is not my idea of a good time. BUT I can take bedding waste, wasted hay, and other compostable-s and just put it in where the chickens are. They can spread it around and the soil can break it down there. I talked here about other uses for goat bedding and we are doing that as well.

Another part of permaculture is instead of ripping out gardens when they are done, we can put the pigs, chickens or goats in there and let them “rip out” the garden. This will reduce our work load, feed them, and put them to work. That seems like a win to me.

More Info!

Bringing Self Reliance Into The House

While at the HOA conference, we were told that the house is not as important as the land. I, wholeheartedly, disagree. While the personal how’s and why’s of that is not important, what is important is that having a safe, secure, and comfortable home, is just as important as the land. And yes, part of it is vanity on my end. While I don’t want the best of the best and need designer things. I do need my home to be safe, secure, and comfortable.

We have to update our electrical panel, breakers, and some wiring. We need to take down some trees that would absolutely demolish our home if they fell. Then there’s the fire safety aspect of putting in tile accents in front of the fire place. We have to paint the exterior of our home because cedar siding will be damaged if it is not taken care of property. Oh, and our back deck is about to fall of the house. So while yes, the land is important so is the house.

I understand what these other homesteaders were talking about in regards to making sure that the land is the priority. But at the same time, so is the home. I know that they don’t mean, “Don’t worry about the electrical panel! You need to put pasture rotation into effect first.” But at the same time, me being comfortable in my home is equally as important as the land. And to be honest, we can do both.

The Ultimate Homesteader’s Starter Bundle – Only $47!

Get the tools you need to stay organized, track profits, and manage your homestead with ease!

$99 value – now just $47! Start your homesteading journey today!

Buy Now

The Food Storage Room

One of the other ways we are going to work on our self reliance is to finish up our food storage room. While most will call this a pantry, it’s going to be much more than that. In this storage room, we will have all of our canned goods, garden harvests, coffees, etc. It will also have a dehumidifier and vents on a thermometer to help control the temperatures. It will be insulated and have a door to keep animals out. We will also be storing our crockpots, stock pots, and other larger kitchen appliances in there so that we can reduce the amount of space they take up in the kitchen.

So I will be working on making the house comfortable for my family, while Jared is out there cutting down trees and replacing the electrical panel. I may even help him paint the house.

The Ultimate Homesteader’s Starter Bundle – Only $47!

Get the tools you need to stay organized, track profits, and manage your homestead with ease!

$99 value – now just $47! Start your homesteading journey today!

Buy Now

What Is Your Self Reliance Infrastructure

At the end of the day, you have to do what is right for your family, your land and your animals. It’s not about them or me. It’s about you and what you are trying to accomplish with your life. I hope this post has opened your eyes to what you want to do with your homestead.

If you like the content I put out, feel free to buy us a coffee! It helps keep this site running, marketing and the goats in grain!

Buy me a coffee

If you like this post, feel free to share it and follow us below on our social media accounts!

How To Can Corn

December 21, 2024 by Leigh Leave a Comment

Jump to Recipe

Whether you got a great deal at the grocery or your garden has exploded, learning what you can do with surplus corn is great. There are so many uses for corn; feed for livestock, food for people, dry it for popcorn or dry it for corn meal. The options when it comes to corn are endless. But today, I want to show you how to can corn.

What do you need?

Corn- We had approximately 120 ears of corn and it didn’t take us long to get it all processed. It also yielded us 32 quart jars

A Pressure Canner– we have two of these that run pretty much non stop since they only hold 7qts each

Canning Tools

Jars– Pints or quarts will work

Either a corn de-cobber like this or a knife and a bunt pan

Salt is optional. We don’t use it but if you want to, make sure you have enough salt for the amount of corn you have

Don’t forget to add these items to your Walmart cart and have them do the shopping for you! It saves time and a ton of money.

Shucking Your Corn

120 ears of corn is a lot and I absolutely despise shucking corn. I will snap green beans until my fingers fall off, but shucking corn? No thank you. This is usually Jared’s job because he really enjoys it. It’s his version of green beans. If I had two bushels of green beans to go through, and he had two five dozen bags of corn? We would be in heaven. We both turn our brains off and let the beauty of our homestead take over.

After he shucked all the corn, he put it into our huge cooler filled with water. The husks and silks go to the chickens and compost for the garden. I guess we could have given it to the goats but they weren’t interested in the husks.

De-Cobbing Your Corn

There’s a million ways to skin a cat, and getting kernels off a corn cob is no different. We have tried a ton of different gadgets over the years. To be honest, the best one we have found is a knife. Those gadgets may work for a specific size of cob, or only once. The knife is going to work 100% of the time. So if you want to “waste” your money, any of those linked will work…. maybe.

We use a knife and bunt pan or just a knife and a cookie sheet. Nothing fancy. The downside of using this method is that it can dull your blades because you are constantly smacking the knife into the metal. But I like sharpening my knives so that’s not a deal breaker.

As you are getting all those delicious kernels off your cobs, keep in mind that the corn milk will spray EVERYWHERE. Don’t keep open drinks, electronics or anything that shouldn’t get wet anywhere near where you are working. Oh, and it’s extremely sticky.

As we de-cob the corn, we put all the kernels in a smaller clean cooler filled with clean water. This starts the soaking process.

After the corn has soaked for thirty minutes to one hour we will either change the water and let it soak again or we will go ahead and get it into jars. The reason we would resoak is if the water was completely white. If you don’t want to soak, don’t mind the milk, etc. Don’t soak or resoak. It won’t hurt anything.

Prepping For Canning

Once your kernels have soaked, it’s time to get them into jars. The first step to this is to make sure your jars are clean with no chips, cracks, dings, or dents. Usually, I just give them a quick wash and let them dry while I’m getting my canner ready.

I have two Presto 16qt canners and they hold seven quart jars. So when I can corn, it’s a multi day process. I also have a three burner camp stove that I can on to help keep the heat down in the house. I’m hoping to get one of these bad boys soon, but at $500 it’s a little steep right now. The trade off is the ability to stack quart jars in it.

Getting my canner ready simply means making sure that the canner is safe to operate per my manuals instructions. Mine uses 3qts of water and once that’s in, I put it on the camp stove to get it boiling.

Back to the kernels, I start draining/straining out the kernels from the water and adding them to my jars. Once filled to a 1″ headspace, I add fresh water, wipe the rim with a damp vinegar rag and place the lid and ring. Remember only fingertip tight. That means you should only use your finger tips to tighten the ring, not your bicep.

They go into the canner as they are ready. Once my canner is filled and the water is ALMOST boiling, I will put the lid on and lock it. I usually let me canner vent for 5-10 minutes depending on how full it is. Meaning, if it’s filled with pints, I usually go 10 and quarts 5. But follow your canners instructions. Place your weight and wait for your weight to jiggle or rock. Then slowly start to lower the stove temp until the weight is barely moving. We don’t want the weight to blast off into space.

Corn is processed at 55 minutes for pints and 85 minutes for quarts at 10# but if your elevation is over 1000 feet, go with 15#.

I also have a quick reference guide that you can download get in my members only section. Sign up below and you will be emailed the password.

It’s Done Processing, Now What?

Depending on your set up, you can just turn the burner off and let the canner depressurize naturally. Or if you have a camp stove and the other side is in use, you can CAREFULLY move the canner somewhere it can cool down. When I say careful, I mean be friggin careful! Seriously, no one needs to have their face melted off because the weight moved. If you’re using your stove at home, do not slide it. Pick it up. If you can’t pick it up. Just don’t even touch it. Seriously, it’s not worth the risk.

After the canner has cooled and the pressure valve has dropped, you can crack the lid and allow some heat to escape. I usually wait 10-20 minutes and then remove the lid completely. Once the contents have stopped boiling, I will unload the canner and place all the jars on a toweled surface.

That’s it!

It’s not hard to can corn at home. And it definitely beats store bought every day. But I’m sure you have some questions. So…..

How many ears fit into a quart or pint jar? It takes approximately 4 ears of corn per quart or two per pint…. Ish

Do you use salt? We don’t, but that’s only because we choose to season our food when we cook it.

Is there a zero waste method? Sure, you can boil down the cobs and make corn cob jelly. You can also drink the milk. Our zero waste method is to give it all to the animals. They love it.

What if I don’t like canned corn? You can absolutely freeze it instead. Just layer a cookie sheet with parchment paper and do a single layer of corn. Once frozen, put into a freezer bag.

What if I have extra jars but not a full canner? You can put them in the fridge for immediate eating or you can freeze them. Another option is to can water. This will give you sterile water in case of emergencies.

What if I don’t have coolers? Or a big cooler? Work in batches. If we know that each jar takes approximately 2-4 depending on the jar, then only do a full canner full at a time, and store the rest in the fridge. You can also use a clean sink.

If you like the content I put out, feel free to buy us a coffee! It helps keep this site running, marketing and the goats in grain!

Buy me a coffee

Canning Corn on the Cob

This is the fastest and easiest way to can corn on the cob

Print Recipe Pin Recipe

Ingredients Equipment Method

Ingredients

1 Corn on the cob
1 Tbsp Per Quart jar Optional

Equipment

1 Pressure Canner
1 Canning Tools
1 Jars Look in the post above for the rough conversions on how many jars you will need

Method

Start by shucking your corn and getting as many of the little hairs off.
Grab either your de-cobber or knife and start cutting the corn off the cob. This can be tricky so watch your fingers.
Place corn in clean water to help get the milk out. You may have to rinse and repeat if your corn was really milky
Using funnel, scoop corn into jars leaving 1" headspace
Fill with water again, leaving 1" headspace.
Remove any bubbles with chopsticks, straw, or other debubbling tool
Wipe rim with damp vinegar towel.
Add lid and ring and put into canner
Fill canner with water to manufacture recommendation. Ours is 3 quarts
Set it on the stove and get the water heating, we usually put ours on high as we are loading it
Once the canner is loaded, place your lid per manufacture instructions.
We let our canner vent for 5-10 minutes then place the weight on the vent pipe.
Once the weight starts rocking, slowly decrease the stove temp until the weight is just barely rocking.
Let this process for 85min for quarts and 55 for pints
Once the time is done, remove from heat and let the canner cool and depressurize naturally. This usually takes about 30-45min depending on processing time
Once the canner is safe to open, remove lid and, if the contents of your jar are not obviously boiling, pull the jars out with the jar grabby thing and place on a towel to cool completely
Remove rings and wash threads. Corn is extremely sticky so the rings may be hard to remove. Not doing so can lead to mold, rust and rotten food.
Wash the threads of your jar (where the rings were) with warm soapy water. Write the date and store

Canning Food Is Safe

November 12, 2024 by Leigh Leave a Comment

I would say, as a whole, canning food is totally safe. But that being said, there are a lot of variables that can make canning food unsafe. In this blog post, I will go over all the reasons that you should consider canning and all the reasons why canning food is safe, practical and the things that can go wrong. But the end of this blog post, you will be able to make the decision of if canning food is safe for you and your family.

The Ultimate Homesteader’s Starter Bundle – Only $47!

Get the tools you need to stay organized, track profits, and manage your homestead with ease!

$99 value – now just $47! Start your homesteading journey today!

Buy Now

Canning Food Is Safe

There are many reasons that canning food could become unsafe, but as a whole, canning is totally safe. In this blog post, I am going to talk about everything that I’ve heard about unsafe and safe canning practices. I’m also going to talk about things to keep in mind as you start your canning journey and how to minimize your risk of consuming unsafe foods. But most importantly, I am going to give you as much information as I can about Botulism, which is everyone’s biggest fear when it comes to canning.

What Is Canning?

Canning is a preservation method that allows food to be shelf stable for a longer period of time. There is some debate about the longevity of canned foods. I’ll discuss more about this below but the average shelf life for home canned foods is about 18 months.

There are two main types of canning here in the US; pressure canning and waterbath canning. Pressure canning is used for low acidity foods and waterbath canning is for high acidity foods. But understand something here, the US is one of the very, VERY few countries that use pressure canning as a food preservation method.

The jist of canning is this; put food in a jar, wipe the rim, put in a pot and heat it for a certain amount of time. There is a lot more to it, but for the point of figuring out if canning food is safe, that’s really it.

Subscribe Now!

The Dreaded Botulism

Canning food is a personal choice that you REALLY have to think about. For me, it was a no brainer. But I also understand that some people may not feel comfortable risking their family like this. So I wanted to drop some information for you to digest as we move through the rest of this post.

Botulism is an anaerobic bacteria which means that it lives and thrives in an environment with no oxygen. This means that canning is the perfect breeding ground for botulism because the whole purpose of heating the food and sealing it, is to get most the air out of the jar.

But to give you some stats, in 2022, there were 19 cases of foodborne Botulism. You can go here to play with the CDC’s BEAM Dashboard and see where I am getting these numbers. You want to make sure that you are putting “Clostridium” in the etiology filter, and specifically, we are looking for foodborne cases.

To give you a little more information about what would be considered a foodborne Botulism case, it could have been home canned food OR honey, baked potatoes and minced garlic in oil.

But before you start freaking out, keep reading.

Botulism spores cannot live in acidic environments with a pH less than 4.6. Nor is Botulism found in canned food where the internal temperatures have reached, at least, 240*.

The Ultimate Homesteader’s Starter Bundle – Only $47!

Get the tools you need to stay organized, track profits, and manage your homestead with ease!

$99 value – now just $47! Start your homesteading journey today!

Buy Now

Safe Vs Unsafe Canning Practices

This is really where you are going to protect yourself and your family against most issues when it comes to canning. What is considered a safe or unsafe canning practice? Well, I’m going to tell you.

Not washing vegetables prior to canning is unsafe. Even if you peel the skin, you should still wash both the skin before peeling and the vegetable AFTER peeling. This decreases risk of contamination.

Raising the pH of your foods that are going to be waterbath canned is always safe. Though sometimes unnecessary, it is always good practice.

Boiling food for at least 10 minutes prior to eating is safe practice. This will kill any possible toxins that have grown and to be fair, most of the time you need to heat the food anyways.

Using unsterilized jars is an unsafe practice. Your jars should be clean before you put anything in it. Personally, I do not sterilize my jars prior to canning. But I do make sure that if I’m water bath canning, I dip those babies in boiling water, this will “sterilize” them as best as I can get. My dishwasher is a 13 or 16 year old boy. I’m just working with what I’ve got.

Not reusing lids is another safe canning practice, that I don’t always do. It really depends if the lid is in good shape but normally, I do use new lids. But I can’t say that I ALWAYS do.

Buy Now

The Pressure Canning Debate

The debate is this: People have used waterbath, open kettle, dry canning, and other forms of canning, instead of pressure canning, for hundreds of years and the vast majority of them didn’t die from Botulism.

And that argument is correct for the most part. With a decade worth of recent reporting, there have been less than 1,000 cases of home canned Botulism cases. The risk of death or injury from other canning methods is extremely low, but never zero.

One of the things that I really want to bring up here is a two fold thing that you should decide for yourself. Again, I am NEVER going to tell you what to do. I’m going to give you information and tell you what I do. After that, you make your own decision. I follow the “Your kitchen, homestead, home, kids, your rules” philosophy, so you do you boo boo.

That being said, there is a lot of debate about pressure canning in other countries vs the US. Above, I told you that the US is one of the only states in the world that has and uses pressure canners to can food. But the US is NOT the only country that cans food. That being said, other countries have more cases of Botulism than we do, mind you it’s still really low at 82 in 2021. But these are SEVERAL countries in Europe.

All of that to say, your risk of getting Botulism or other injury, illness or death from home canned food is extremely low, but never zero.

Are you looking for garden journal prompts, but aren’t interested in a weekly email? Check out our 365 Garden Journal Prompts! This is an amazing, all in one, yearly product that you only pay for once.

Buy Now!

How Long Does Canned Food Stay Safe

12-18 months is the generally accepted timeframe for shelf stable home canned food, depending on food type, recipe, and canning method. I have found that most of the time, the food itself is still good long after 12-18 months, but the texture, nutrition, etc are all poor.

In my home, most food doesn’t last past the 18 month mark for two reasons. One, we’ve already eaten it and two, I need the jars. But there are a few cans of food that I wouldn’t touch after 18 months; beans and pickles are the two that come to mind immediately. But anything that sits in water for a long period isn’t going to taste very good after 18 months.

But there are two ways that I ALWAYS use to check if the food is still good. I ALWAYS look at the food before I open the jar. If it doesn’t look good, it’s probably not. If there’s mold, obviously toss it. Second, I smell it. If it doesn’t smell, we are probably good to go. If it does smell, does it smell like the cooked version of that food. For example, cooked carrots have a very distinct smell. Does the jar of canned carrots smell like cooked carrots? Yes, we are good to go. No, toss it.

The Ultimate Homesteader’s Starter Bundle – Only $47!

Get the tools you need to stay organized, track profits, and manage your homestead with ease!

$99 value – now just $47! Start your homesteading journey today!

Buy Now

Starting Your Canning Journey

My suggestion for any new canner is to start small and easy. Don’t try to run a pressure canner without any canning experience. Don’t try and make a super difficult recipe when you don’t have a clue what you are doing. Start easy with jams, syrups, and salsa.

Once you’ve got that under your belt, start working with things like chow chow, relish, etc. Then get a pressure canner and start working on single vegetable jars like canning corn, green beans, etc.

After you’ve gotten a feel for how to use your canner, start working on harder things like beef stew, chicken noodle, etc and move on from there.

The biggest thing that I will recommend is always starting with tried, true, and tested recipes. Personally, I use recipes from all over the web. But I’ve been canning for over 15 years. I don’t always know what I’m doing, but I do know when things go sideways and something isn’t right.

But all that knowledge didn’t help me when I warped my pressure canner this year. I wasn’t paying attention and didn’t add enough water to the canner. That was an expensive mistake. But it happens.

Buy Now

Canning Food Is Safe

At the end of the day, canning food is safe. It’s far safer than texting and driving (400 deaths/year on average). It’s safer running a marathon. And while that sounds funny, it really is the reality.

Canned food is safe as long as you follow safe practices and don’t try to out can your abilities. Learn, grow, and enjoy the fruits of your labor!

If you like this post, feel free to share it and follow us below on our social media accounts!

Goat Milk Coffee Creamer

November 9, 2024 by Leigh Leave a Comment

Jump to Recipe

When life hands you lemons, you are supposed to make lemonade. Well, I did that yesterday. Today, well today there was a mishap in the freezer. Instead of letting it get the best of me, I decided to get a project done that I have been meaning to do, but never had the time…. Today was the day I was going to make a batch of goat milk coffee creamer, whether I wanted to or not.

Buy Now

They say you shouldn’t cry over spilled milk

I don’t know who “They” are but I almost cried today when I went to put up two half gallon mason jars of goat milk. When I looked in our freezer, I saw that two jars had burst and I felt tangible pain. I started checking over my other jars and sure enough twelve half gallon mason jars were broken. I had a decision to make, either leave them in there and deal with each jar as we pulled them out to use it. Or fix it now while I had the chance. I’m not one to kick the can down the road, so I grabbed a milk crate and brought all twelve jars upstairs.

Finally after almost six hours, I finally had all of the milk melted, jars thrown away, and all twelve jars triple strained. I wanted to cry every time I found a glass shard, but this is precious milk. This is the only milk I can drink without stomach issues and when we have to help bottle feed, this is the milk we use. Not to mention, the only way I can get more is by breeding goats, and then waiting six months.

After everything was all said and done, I had managed to salvage all the milk except a few drops, only to run out of freezer bags. **facepalm** This is my life.

Now, I am not 100% sure what caused the jar failure. I have frozen mason jars for years and never had an issue. If I had to guess, I would say either a head space problem or half gallon mason jars shouldn’t be frozen. It doesn’t really matter since I won’t do it again, but it would be nice to know for the future.

Anyways, the whole point is I have one and a half gallons of goat milk that I need to do something with. I could refreeze them, and I may still. But right now, I am making coffee creamer. I may even try my hand at making cheese so stay tuned.

How to make Goat Milk Coffee Creamer

I’m going to start this with saying this, you do NOT need goat milk to make your own creamer. Any milk will work. However, since I have goats and gut issues, I use goat milk.

Using a 1:1 ratio whisk your milk and condensed milk into a thick bottomed sauce pot. You can make your own condensed milk by adding about 2/3c sugar to 2c of milk. Stir until sugar is dissolved and then let simmer for about 30 minutes without stirring on low heat.

Allow it to heat for a few minutes to mix really well. If you are going to use any flavorings now is the time to add them. I’ll go over my flavorings below.

Pour into your creamer vessel, I use these if it’s going in the fridge, or old creamer containers if going into the freezer.

Allow to cool. Then store in either fridge or freezer.

That’s it! You don’t have to be some wizard to make creamer. If you don’t like “Foo Foo” creamer, just whisk your milk an condensed milk together. Done.

When you are ready to drink it, make sure to shake really well first.

Peppermint Mocha on the Left and Cinnamon Cake on the right

Flavorings

All flavorings are based on a quart, so adjust your recipe as needed. Also start with small amounts and then add more if you want. It’s harder to take away than to add more.

Peppermint Mocha

1T cocoa powder 1t peppermint extract (be careful with peppermint extract, it tends to taste very oily)

Cinnamon Cake

1T cinnamon, 1t butter extract, 1t cake batter flavoring

Banana Nut Bread

1t cinnamon, 1t butter extract, 1t cake batter flavoring, 1t maple syrup flavor, 1t banana flavor

Pumpkin Spice

1T Pumpkin spice flavor on this one, you can add additional cinnamon or cake batter to give it a more cake-y taste but test it first with just the pumpkin and see how you like it.

While I’m still mad about the jars breaking, I am glad that I was able to finally get around to making creamer for us. I just hate that it had to be like that. Oh, well.

Goat Milk Coffee Creamer

Print Recipe Pin Recipe

Cook Time 5

Servings: 1 Quart

Ingredients Equipment Method Notes

Ingredients

14 oz Sweetened Condensed Milk
14 Oz Milk
Flavorings

Equipment

1 Thick bottomed pot
1 Spatula
1 Whisk
1 Quart Container

Method

Pour milk into thick bottomed pot and start heating on low
Stir in condensed milk
Add any flavorings you want
Whisk together until combined. If using powdered flavorings this could take a while. Let sit for a few minutes and then whisk again. Repeat until most or all of the flavoring is dissolved
Add to quart container and allow to cool before refrigerating

Notes

You can absolutely freeze this if you have a freezer safe container.

If you like the content I put out, feel free to buy us a coffee! It helps keep this site running, marketing and the goats in grain!

Buy me a coffee

If you like this post, feel free to share it and follow us below on our social media accounts!

Homestead Infrastructure

November 2, 2024 by Leigh Leave a Comment

Over the last several weeks, Jared and I have been going through our budget and project list for 2023. We decided that this year, we were really going to focus on the infrastructure of the homestead. I knew we couldn’t be the only one, so I wanted to put together a post on homestead infrastructure and what it means.

The Ultimate Homesteader’s Starter Bundle – Only $47!

Get the tools you need to stay organized, track profits, and manage your homestead with ease!

$99 value – now just $47! Start your homesteading journey today!

Buy Now

Every homestead is different, so every infrastructure plan is going to be different. But I wanted to go through our list of homestead infrastructure with you so that you can get some ideas on what you want to do with your own homestead infrastructure and why. If you have your own ideas, please list them in the comments below!

What Is Homestead Infrastructure

The first thing we need to do is define infrastructure: “the basic physical and organizational structures and facilities (e.g. buildings, roads, power supplies) needed for the operation of a society or enterprise.”(Dictonary.com).

But what does that mean for a homestead? We aren’t necessarily operating as a society, community or enterprise. We are also not necessarily building roads, grids, or buildings on a large scale. But that doesn’t mean that the same idea doesn’t work.

When I talk about homestead infrastructure, I’m talking about barns, sheds, and other outbuildings. I’m also talking about fencing, pastures and gardens. It comes inside the house in the form of canning, storage, freezers, and energy efficiency. As your coming up with ideas on what your infrastructure will be, think about all the things in your local community.

Grocery stores= garden, fruit trees, canning

Milk, cheese, butter, eggs and meat= cows, pigs, goats, chickens

Roads= Trails or walk ways to barns, livestock pens, gardens, etc

Grids like water, electric, gas= wells, solar, firewood

Schools, community center, grocery store= home

By setting up your own infrastructure, you are going to prepare yourself, family and homestead for future success. Also remember, if you can’t do something like build a barn or put in an acre garden, that’s okay too. Just work on the things you can do.

Why Infrastructure Is Important

When you are setting up your homestead, it is incredibly easy to get overwhelmed with the things you want to do or think you should do. I wrote a couple blog posts about setting goals, mistakes we’ve made, and things we have learned, but the biggest take away is that you need to know what you want, and how to get there.

Infrastructure on your homestead is so easily overlooked because you think you’re doing it with every project you do. But if you really stop and think about it, are you actually setting up something that is going to last for years to come, or are you simply reacting to the things you think you should be doing?

For example:

We bought goats on an impulse. Then as we bought more goats and as winter was barreling down on us, we decided to build a goat barn. They say hindsight is 20/20, and they are right. That first barn kind of works but is also kind of a disaster. Does it keep them dry? Sorta. Does it keep them warm? Yes. Will it keep predators out? Uh, maybe?

The barn is built right in a rain run off area. When we built it, we had no idea. But now it’s becoming an issue with all the summer rains we have gotten. The entire thing has about 2 inches of muck building up the sides, there are leaks in the roof and the “ventilation” we thought was a great idea? Not so much.

That being said, the infrastructure we put in? Isn’t working. That’s okay-ish. It’s a learning experience. But it’s also expensive.

Had we planned our infrastructure better it would save us money, time and a ton of frustration. That’s why it’s so important. But the learning part? That’s important, too.

Setting Up Your Homestead Infrastructure

For the planners, this is the best step. If you’re a do-er, find yourself a planner. I say that because I am a planner and I have about a million lists floating around for different projects and plans. In fact, I have a “hard copy” of my Pinterest in a 3″ binder. Jared is a do-er. He has zero desire to plan and that is just fine.

Our list of infrastructure is five pages typed and while yours doesn’t have to be that long, it does need to be that thorough. What does it need to have on it? Check out the example below:

Project: Goat Barn

Dimensions or Specs: Current: 8×13, Increase to 12×16. Current “milking area” will turn into a weaning pen and new milk parlor and kidding space created. Door from inner barn to milking area to avoid having to haul goats outside to be milked. Inner barn area will be increase to 8×10 minimum. Storage area in kidding/milking area for milking supplies. Bedding racks to get them off the ground. Gutters to IBC’s to help with water.

Resources On Hand: current barn will be torn apart, bleached/cleaned and painted. Materials that are reusable will be reused.

Resources Needed: t1-11, studs, paint, new hardware, more roofing, plywood or similar for bedding racks, screws, concrete pavers to get wood off the ground and possibly gravel in barn and in dry lot that will be created around the barn

Plan of Action: Jared and I will build a couple new goat shacks so the girls can have a place to go for the days that their barn will be moved. Barn will be torn down, cleaned and painted. New area for barn will be cleared and leveled. Water run off trenches will be “installed” to divert water from barn. Pavers placed and walls built. Interior built and painted. Pavers for milking area. Gravel, if decided, will go into inner barn, weaning area and dry lot.

Estimated cost: $1000

Homestead Infrastructure Ideas

Below are just a few of the things on our infrastructure list and each one has it’s own Project Planning Worksheet in my binder

IBC’s for firewood and water
Fencing for new livestock
Meat animals
Fence in Upper Garden
Goat Barn

Firewood/wood lot
Energy Efficiency
Yard hydrants
Solar panels
Generator
Hay Barn

Outdoor kitchen/ butchering area
Erosion control
Food Storage Room
Well Bladder
Attic Gables

Before you get overwhelmed, remember, this is MY entire 2023 focus. Paralysis by analysis is a thing and you don’t need to get overwhelmed. Make a list and see what you can do. See what it’s going to take for you to do those things. Then get to work.

If you like the content I put out, feel free to buy us a coffee! It helps keep this site running, marketing and the goats in grain!

Buy me a coffee

If you like this post, feel free to share it and follow us below on our social media accounts!

Our Homestead Buying Guide

October 26, 2024 by Leigh Leave a Comment

I’ve been getting asked a lot, “Where do you buy x?” So I figured I would take the time to list out where we buy the stuff for our goats, chickens, canning, seeds, garden stuff, and other odds and ends that we have used and really like. This is a VERY link heavy post, so here is our affiliate disclosure again. It doesn’t cost you a penny, but it does help us here on the homestead. The other thing is that I am not going to push you to buy anything that we have not already bought, tested and liked/loved. You don’t need that and to be honest, that’s not who I am. Here is the Homestead Buying Guide.

The Ultimate Homesteader’s Starter Bundle – Only $47!

Get the tools you need to stay organized, track profits, and manage your homestead with ease!

$99 value – now just $47! Start your homesteading journey today!

Buy Now

PS: if you don’t have a Honey account and you shop online a ton, I highly suggest you download it. You can use my code here. They are great because it can automatically search for coupon codes and you earn cash back on purchases. I’ve earned $300 in the last year. It’s worth the minimal effort AND you can add items to your honey list which will tell you when prices have dropped or if it’s at the lowest price.

Livestock

Goats

You can read any of my posts involving my goats here.

Buy Now

We get most of our goat gear from Tractor Supply. Their prices can be higher than a local feed store on some things but cheaper on others. For example; my local feed store has alfalfa pellets for $17.99/ 50# bag. Tractor supply has theirs for $19.99 as of this writing.

Buckets– We get these for feed, water, and so many other things. They are really useful.

Troughs- We use two different kinds. This one is the one we hang on the fence at different points to give them feed, alfalfa, or whatever else. We use this one for portability or if we are hanging a temporary feeder in a kidding pen for them.

Balling Gun– This helps us get pills down into the goats without having to worry about getting bitten. Yes, that happens a lot.

Hoof Trimmers- We’ve bought two of these, and I’m a fan of this one. It just seems sturdier and I like it better. BUT this one from TSC is fine too. It’s not that I don’t like it per se, I just prefer the orange one. If you’ve got some money to spend, I would HIGHLY suggest the Hoof Boss. I’ve seen it used and it does a fantastic job. It is on our wish list of things to buy.

Meds- Now, I’m going to say this. We treat a lot of aliments on our homestead. But we also have an amazing vet that we can call any time… almost. But having a few meds on hand is going to save you a ton of heartache. Meds to get from a vet: Thiamine, Banamine and a good antibiotic. Things to have on hand that you can get from a feed store: Red Cell, Probiotics, Safeguard or Cydectin (or your choice of dewormer), electrolytes, Iron, B-complex, and Copper Wire Bolus. On the copper wire, make sure you get kids or adults based on what you have.

Chickens

You can read about how we brood chickens here. The list below are links to the items we have bought.

Incubator- We use this one and have had great success with it. The only thing I don’t like is the size. I wish it were bigger but beggar and choosers.

Brooder lights- We have used CHE’s like this one, but it can cause the chickens to attack other chickens. So a red light and housing is what you really need. We also use pine shavings for bedding for both the goats and the chickens.

Feed- When we have chicks, we start them on a medicated feed. This helps with cocci and other harmful organisms. Remember, you really only need a week or two worth of this feed. What we do is feed approximately 1#/ chick. If you have two chicks, you would need 2#, if you have 50 you need 50#. This is not perfect, it’s really a guess. When we do our meat chickens, we buy one bag of medicated chick start and than it’s regular chick feed after that.

Feeders/waterers- We use this feeder when they are little, and this one when they are bigger. However! If you’ve got some money to spend or you are only interested in buying one thing, this is the feeder you need. I love it! AND we can hang it, which really does decrease the mess. It also works fantastic with the ducklings.

When chicks are little, they need a ton of water, but they are also extremely messy. So finding one that isn’t going to make a mess but also be easy to fill has been difficult. This waterer is good, not great, but it will get the job done when they are little. As they get bigger, we use this one. We found that the metal ones did not hold up well at all. If you have a waterer you love, let me know in the comments.

House Supplies

Canning

Alright! I’ve been waiting to do this one!

Canners- This is my water bath canner and this is my pressure canner. I’ve got two of the presto pressure canners and I love them. One of these days, I am going to get this mack daddy. I can process 19 quarts a time. Which replaces BOTH of my other canners. The price tag is steep at around $500 but it’s got a life time warranty and it’s worth every penny.

Jars- All I’m going to say is this: when you think you have enough, double it. Then double it again. Here’s why. I have over a thousand jars. When I can, I can for an entire year. So when I am figuring out how many jars of tomato sauce I need for the year, it’s not a couple dozen. I can 104+ quart jars. When I can green beans, it’s not a couple pints. It’s 146+ quarts and 146+ pints. Same with corn. Soups and stews is another big ticket item in my house. We are talking 200 quarts and 200 pints-ish. Sometimes it’s more. That’s already 600 quart jars that I need. So while you may not need that many, be prepared that you will need more than you think.

Funnels- Yall, you will never, and I mean never have enough funnels. I love the metal funnels and I have at least 6 of them. Make sure to get wide mouth and regular!

Jar grabby things- Get a bunch of these too. You will lose them or the handles will break while you are mid canning.

Books- Canning cookbooks are some of the best investments that you can make. This book is hands down the best period. Buy it. She’s got a ton of amazing soups in there and they are divine. This is another really good one with some great recipes. If you are new to canning, I will recommend getting a Ball Book. There is a ton of great information in them. BUT after you get some experience, or after doing your own research, take it with a grain of salt. Some of the recipes are extremely convoluted and contradictory. Lastly, I’m not a Prepper, per se. BUT I do put up my own food because after the pandemic, I realized that relying on the grocery store isn’t a super smart idea. That being said, this book has some great recipes, ideas, and more for being self reliant.

Check back for more items as we find them and add them to the list!

If you like this post, feel free to share it and follow us below on our social media accounts!

How To Start Canning

October 22, 2024 by Leigh 1 Comment

Y’all! It’s canning season! I am beyond excited! Over the next few months I will be sharing with you ALL (okay, most) of the canning recipes that I have accumulated over the years. From things like salsa and broths to more complex stews and soups. I’ll also show you how we can basics like corn, green beans, and beans. But today? Today I want to talk to you about how to start canning.

How To Start Canning

I have always been fascinated by the idea that I didn’t have to go to the grocery store to buy food. You mean I could have a garden and animals that provided food for me? And I could put in a little work and have healthy food throughout the year. I also didn’t need a million freezers to store food and have to worry about a power failure? So I started researching, because that’s what I do when I don’t understand something.

I found out that canning is actually pretty simple. Put the food in a jar, tighten, and put it into a waterbath canner or pressure canner, and set the timer. The hard part comes in knowing which way to process the foods and for how long. If you don’t allow the “pearl clutchers” to get in the way, you can have shelves and shelves full of healthy food that will last for a couple years.

With this knowledge in hand, I went to work. I started with canning apple sauce and over the years, I have canned hundreds, if not thousands of jars of food.

Take the fear out of canning

What do I mean by pearl clutchers? Well, these are the people that whole heartedly agree that what the USDA, FDA and Ball say, you must do. There is a ton of fear about canning that is perpetuated by these organizations. They make it feel like the only thing you can can are jelly, jams, and a couple of soups. To give you an example: The Ball Book Of Canning says you cannot can chili with beans but on the next page, you can can ham and bean soup. That doesn’t make any sense.

So my take on it is this: if the store can put it in a can, or Grandma didn’t kill her entire family, then it’s probably okay to eat. If I follow basic kitchen cleanliness while I cook, follow proper canning times? It’s probably okay. When I take the jar off the shelf to make it, and it looks good, smells good and I boil it for 10 minutes? It’s probably okay to eat.

Random tangent

The latest update from the CDC says that in 2018 there were 242 cases of botulism in the US. Of that, only 18 were foodborne. Only 3 of those cases were linked to home canned food. You can read the full article here. Does it happen? Absolutely. But there are 329.5 million people in the US as of 2020. That means that your chance of consuming botulism is pretty close to zero.

Do your research, find solid recipes, and get to canning. It will be okay.

Let’s Get Started

So you have decided to take the plunge and start canning. But what do you need to get started? My friends over at Southern Dream Homestead has a great blog post on canning and I highly suggest it. But the short version is this:

You will need a huge pot that can handle a fair amount of jars. Most home canners use something similar to this one. I like it simply because I can use the pot for various other things. When I am pressure canning, I use huge pots for soups and stews making 36 Quarts at a time. This can also be used as an old fashion stock pot and as a water bath canner. The utility is great!

A good pressure canner will go a long way. I have two of them that I run at the same time during canning season. This one from Amazon is about $130 as of this writing. Shop it around and look at Walmart, Target or other stores. They may have it cheaper. Edit to add: Here is a link for a pressure canner from Walmart.

Arguably, the most important thing when it comes to canning is great recipes. This is the cookbook that I refer back to every year and I love it. I have made several of soups/ stews in this cook book and they are absolutely divine. The chicken chowder and enchilada soup are family favorites. Do yourself a favor and get either the hardback or spiral version. Paperback cookbooks do not last long in the kitchen.

Some other cookbooks I like are: Ball’s Cook Book, The Homestead Canning Cookbook, and Meals In A Jar.

I also have a quick reference guide that you can download get in my members only section. Sign up below and you will be emailed the password.

Lastly, you need tools. This one is a bit more expensive, but the tools feel a little more quality than some of the others. Regardless, you should probably get a couple sets of jar grabbers, funnels, ladles, etc. This is a good kit, but always get extra jar grabbers and funnels. You will always need more than you have.

You may have noticed that I left out jars. Get Ball Mason Jars, period. Yes, you may have some success with other jars. You may even find some obscure brand that holds up amazing. However, Ball is tried and true for a reason, their jars will literally stand the test of time. But PLEASE don’t buy them from amazon. You are going to pay through the nose for them.

The best place I have found for mason jars is Wal-Mart. Depending on where you live, your prices will vary, but I can get a case of quart mason jars for around $16 and a case of pint for $12. Half gallons come in a 6pk for $12. Amazon wants to double or triple that price. So shop around. Oh, and stock up on lids whenever you can find them.

Finally, get yourself some good sturdy shelves. You do not want to spend an entire summer canning your heart out, getting burns, and sore muscles to have your plastic shelves fail. I’ve got a great tutorial on how we built our canning shelves and after several years, we still love them.

So get your supplies and get started in the kitchen. I promise you, when you don’t want to sweat your butt off making dinner, that can of chili or chicken noodle soup is going to taste amazing. You can find my make ahead pickle brine and green bean recipes by clicking the links. Those are two very easy ways to get started on your canning journey.

If you like this post, feel free to share it and follow us below on our social media accounts!

Working With Food

Starting A Homestead

Understanding Why You Want To Start A Homestead

Let’s Start With Animals

Chickens

Goats

What About Gardens?

Finances

Remember….

If you like the content I put out, feel free to buy us a coffee! It helps keep this site running, marketing and the goats in grain!

Good Canning Shelves Are Hard To Find

First Attempt At Building Canning Shelves

Back to the Drawing Board

How We Built Our Canning Shelves

Building Your Canning Shelves

Special Considerations For These Canning Shelves

How To Build Canning Shelves

Equipment

Materials

Instructions

Notes

If you like the content I put out, feel free to buy us a coffee! It helps keep this site running, marketing and the goats in grain!

The Spring To Do List

Spring To Do List: Garden

Spring To Do List: Livestock

Spring To Do List: Poultry

****Spoiler alert**** There are cons to raising chickens…. Just so you know.

Finally, We Clean and Organize

If you like the content I put out, feel free to buy us a coffee! It helps keep this site running, marketing and the goats in grain!

What Does Self Reliance Look Like To Us

Setting Up Our Infrastructure

Meat

Gardens

Animals

Permaculture And Self Reliance

Bringing Self Reliance Into The House

The Food Storage Room

What Is Your Self Reliance Infrastructure

If you like the content I put out, feel free to buy us a coffee! It helps keep this site running, marketing and the goats in grain!

What do you need?

Shucking Your Corn

De-Cobbing Your Corn

Prepping For Canning

It’s Done Processing, Now What?

That’s it!

If you like the content I put out, feel free to buy us a coffee! It helps keep this site running, marketing and the goats in grain!

Canning Corn on the Cob

Ingredients

Equipment

Method

Canning Food Is Safe

What Is Canning?

The Dreaded Botulism

Safe Vs Unsafe Canning Practices

The Pressure Canning Debate

How Long Does Canned Food Stay Safe

Starting Your Canning Journey

Canning Food Is Safe

They say you shouldn’t cry over spilled milk

How to make Goat Milk Coffee Creamer

Flavorings

Goat Milk Coffee Creamer

Ingredients

Equipment

Method

Notes

If you like the content I put out, feel free to buy us a coffee! It helps keep this site running, marketing and the goats in grain!

What Is Homestead Infrastructure

Why Infrastructure Is Important

For example:

Setting Up Your Homestead Infrastructure

Project: Goat Barn

Homestead Infrastructure Ideas

If you like the content I put out, feel free to buy us a coffee! It helps keep this site running, marketing and the goats in grain!

Livestock

Goats

Chickens

House Supplies

Canning

How To Start Canning

Spoiler alert There are cons to raising chickens…. Just so you know.