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Don’t Be Afraid Of Being Prepared

February 1, 2025 by Leigh Leave a Comment

Years ago, the propaganda surrounding being a “prepper” got a lot of people scared of actually being prepared. For a long time, being called a prepper was this horrible thing that made a lot of people scared to talk about things like storing food, medicine, and other essentials in the face of an emergency. But over the last couple of years, we have realized that maybe being prepared isn’t such a bad thing.

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Don’t Be Afraid Of Being Prepared

I could write a huge blog post on all the ways you can start preparing your household for the worst case situations. And I have. You can see how I cook during power outages, handle our food security, and even emergency gardens.

In this post, though, I want to talk about the fears surrounding being prepared. It’s not just the fear about being called a prepper. It’s also realizing that you don’t have to prepare for emergencies from a place of fear. So many people fear the unknown and it causes them to do nothing. Instead, let’s talk about what emergencies are and why being prepared for them is important.

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What Is Prepping?

Simply put, prepping is just preparing for situations that may arise. This could be anything from meal prepping to disaster planning and everything in between. Today, I am talking about preparing in a home sense, and yes, this includes disaster planning.

When we got hit by hurricane Helene, we realized that while we were okay, there were things that we could do better. That lead to a list of things that we needed to start working on before the next big thing hit.

Our preparations don’t come out of a place of fear, but comfort and thriving versus just surviving.

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Prepping Out Of Fear

Prepping out of fear is the biggest issue I have seen so many people struggle with when it comes to prepping. Most of the “bad preppers” (and I use that term very loosely) are so into prepping for Armageddon that it scares the hell out of those that are just trying to figure out how to put up food for the winter. What a lot of people don’t understand is that there is a middle ground where most of us live.

I’m not preparing for Armageddon. I am preparing for another Helene. I’m preparing for the probability of power failure when we get another winter storm.

While you shouldn’t prep out of fear, you should be aware of the inherent dangers of not being prepared. It’s not fun trying to cook dinner when you have no power to work your stove and no other way to heat food. A job loss can come out of nowhere and you don’t have rice and beans stored. Or you have no idea how to start and care for a garden, and you have no ability to buy food.

These are all situations that are probabilities, not just possibilities. Having a way to thrive during hard times can make or break you mentally or emotionally. So have the hard conversations now, not during an emergency.

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Before we get too far into this, I have a great course on the basics of goat care. I call it Goat Crash Course: Goat 101. In this course, I explain things like types of shelter, types of feeds and hays, basic assessments and so much more! Check it out!

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Preparing Where You Can

I said I wasn’t going to get into the weeds on how to prepare, because I’ve already covered it. But I wanted to touch on a couple things.

I know that a lot of us grew up in an age were it is normal to only purchase enough groceries to last until the next paycheck. Also, I know that some of us are not able to stockpile huge amounts of food. Financially, it can be really hard to get a good food storage system in place. But there are some things that you can do.

Instead of buying a couple cans of beans, purchase a bag of dried beans. Purchase a 20# bag of jasmine rice instead of the boxes of ready to eat rice. Then learn how to cook those things. Just buying a bag of dried black beans is about $2/# instead of 4 cans of beans saves you about $2. A 20# bag of jasmine rice is about $16 instead of 7 3# boxes of instant rice, and saves you about $26.

Another thing to consider is how you are going to get water. This could be filtering rain water, or a manual pump for your well. If you can figure out your food and water, everything else is pretty easy…. ish.

The Ultimate Homesteader’s Starter Bundle – Only $47!

Get the tools you need to stay organized, track profits, and manage your homestead with ease!

Includes:
✅ Schedule F Tracker – Simplify tax prep
✅ Profit Calculator – Track earnings
✅ Hay Calculator – Plan livestock feed
✅ Garden Journal – Digital & printable
✅ Herd Health Tracker – Monitor animal care
✅ Simple Budget – Manage finances
✅ Backyard Homestead eBook – Essential tips

$99 value – now just $47! Start your homesteading journey today!

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Having Hard Conversations With Your Significant Other

I think this might actually be the hardest part of emergency preparedness and being prepared. It’s easy to convince ourselves that we need to pick up an extra bag of rice or flour at the store. Sometimes, it’s incredibly difficult to bring it home and explain to your spouse why you bought it. Now, I’m blessed beyond measure because Jared is like, ok whatever about a lot of things.

The biggest thing to remember is grace, kindness and patience when it comes to having these conversations, at least with your significant other. Because if they don’t live with you, they don’t matter. I’ll get to that nugget in a minute.

When you are having the conversations with your SO, you need to really look at where they are coming from. Are they anxious about this kind of thing? Because I get very anxious when talking about these types of situations. Not scared anxious, more of a there’s so much to do anxious.

Are they more of an optimist and struggle to see the merit in spending money on things that probably won’t happen? Maybe they get scared by the possibility and just avoid the conversation.

I can’t tell you how to have this conversation with them. You know them better than I do. But if you come to them with kindness, grace and patience, you will get a lot further.

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What To Do With The People That Don’t Matter

You may get a lot of push back from relatives or friends, or you may not. This is something that you get to choose to tell them. Obviously, if you are storing 100# of rice in the coat closet, they may get curious if they come over. But over all, and one of the hardest things I have learned as an adult, is that if they don’t live with me, they don’t matter.

And I’m sure they do matter to you. But if they aren’t spending their money on your food, medicine, shelter, or anything else, their opinions don’t matter.

And yes, it’s still hard not to worry about the reactions of others. Especially, if you are a recovering people pleaser. But at the end of the day, what matters most is you, your family, and your home. Everything else should be secondary… or not matter at all.

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Don’t Be Afraid Of Being Prepared

If the last 8 years has shown us anything, it’s that the world is one crazy place. We are all struggling with something. It could be food, health, finances, or something else. But there is a certain level of comfort in knowing that I have enough food to last us a year. And in that year, we won’t just be surviving. We won’t be stuck eating rice and beans to try and survive.

This level or resiliency was created with hard work, dedication and a lot of blood, sweat and tears. But you can absolutely do this too!

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Filed Under: Animals, Emergency Preparation, Garden Tagged With: Canning, Chickens, cooking, emergency, Goats, meat chickens, prepared

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A More Realistic Way To Raise Meat Chickens

April 27, 2024 by Leigh Leave a Comment

If you have watched any YouTube-r, TikTok-er, or other social media influencer, you’ve probably seen them butcher and process 50-100 chickens in one shot. Maybe you tried that and it didn’t work. Or maybe you are currently doing that but it’s just not working well for you, your family and your schedule. You are not alone. So how do we raise meat chickens?

How We Used To Raise Meat Chickens

Before we bought our property, we researched like crazy. We wanted to be as prepared as possible. Also, we knew that there was going to be a ton of trial and error. That was okay. We were learning as we went and are still learning. But one of the biggest lessons we learned on the homestead was that raising meat chickens 50-100 at a time, simply doesn’t work for us.

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I talked about a lot of the things we did in our post about Raising Meat Chickens Humanely. There were somethings that I didn’t mention in that post though. The first is that butchering out 50 chickens in one shot is freaking hard. We only had 25 that made it out of our first batch, and I’m not going to lie, I won’t do that again.

Another thing that we learned was that the space that 25, 50 or 100 chickens take up is a lot. If you don’t have that space, then this may not be a good option. And it’s not just freezer space. If you aren’t going to free range them, you have to have a ton of tractors which means moving them a lot. If you do free range them and put them up at night? It’s still a lot of space for you to find.

Processing them is another issue when it comes to space. You’ve got to have a ton of coolers or other ways to store the meat until it’s ready for the freezer. If you’re going to freeze them whole? That’s another huge space taker. Parting the chicken out is good and will save space, but not a lot.

How Do We Raise Meat Chickens Now?

We purchase our chicks from McMurrary Hatchery and we’ve gone with their Big Red Broilers. We still purchase 100 chicks at a time and it can be a ton of work. But we have found that we don’t always get 100 chickens in our freezer. Sometimes that because of predators or sickness. Other times we recruit help or put on a class and give some of those chickens away.

When it comes to the decision on which chickens to raise for meat, it will always come down to your preference and your farm needs. I’ll dive more into that in a second.

On our farm, the best part about the Big Red Broilers is that they take longer to get to weight and they don’t all get to weight at the same time. This sounds counter productive, right? YouTube University says that you should get the Cornish Cross so that all the chickens are ready to go at 8 weeks. But this doesn’t work for us.

Because of our work schedules, we cannot devote an entire weekend to butchering 50-100 chickens. We just can’t. It would involve taking time off work and that’s more counter productive.

Our Butchering Day

Our butchering day isn’t an actual day… it’s weeks. Again, this may seem counter productive to some but if we can’t get time off work or if not all of our chickens are ready at the same time, we can’t do them all on one day.

So what we do is set up our butchering area (which is on our driveway) and leave it set up for a couple of weeks. We will find the chickens that are at butchering weight and we will butcher them that day. This is usually 5-10 depending on what all we have going on that day, how many chickens are ready, etc. We put them in coolers full of salt and ice water. Then we will part them out into thighs, breasts, legs, and wings. After we have gotten what we need, we take the chicken back and put it on the stove for bone broth.

Everything is cleaned up and “put away” in the butchering area until we have another 5-10 that are ready to go. This will go on until all the chickens are butchered. Usually, it only takes a couple weeks to get every chicken done and in the freezer.

While this may not seem ideal to many, it works well for us.

Why Does This Work So Well For Us?

The reason we love the Big Red Broilers is because the meat is much more tender and tastes better. Another reason is because they have more time to get to weight. Usually, they hit weight around 12-16wks. This gives us a whole month to butcher them.

Again, for someone (like myself) that will work themselves into the ground to get a job done, this isn’t ideal. But one of the lessons I have learned with homesteading is that you don’t have to do everything in one day, season or year. Working yourself into the ground is not ideal, especially when you are dealing with sharp knives and lives.

It’s okay for it to take weeks to butcher the chickens.

Have you ever tried to make 100 chickens worth of bone broth? Have you ever tried to pluck 100 chickens in one day? Do you know what to do with 100 chickens worth of blood? PS, that’s about 5 gallons of blood.

Because we have tried it, and it just doesn’t work for us.

Getting Help Or Giving A Class

Sometimes, you HAVE to butcher 20-50 in one day. There’s no way around it. Everyone is ready and you’ve got to get it done. When this happens, we recruit help or put on a class. Keep in mind the difference between the two things though.

Putting on a class means that you are teaching people how to butcher a chicken. This means that you have to walk people through the steps one by one. And it takes time! People have questions and they want to make sure they are dispatching animals as humanely as possible. I’m all about it! But when I have to get it done, the last thing I want to do is teach.

Recruiting help means that the people that are coming know how to butcher chickens and are going to help you do it. I don’t have to make sure they know what their doing.

Both of these things have their purpose and I love teaching people. But when we have 50 chickens that are ready to go and I need to get them in the freezer, that is not the right time to put on a class.

So make sure that when you are reaching out for help, you are getting help. And give them a couple chickens for their help!

Raise Meat Chickens The Way YOU Want To

Whether you raise a years worth of chickens and butcher them in one shot, or you spread it out like we do, the most important thing is that you do it humanely and in a way this is right for you. The greatest thing about homesteading is that there is no right or wrong way. You can have livestock or not. You could love cattle and not chickens.

If you dread processing day because it’s a multi day affair? Try doing smaller batches. Or raise two batches of meat chickens a year. Hell, do four batches if it make sense for you!

Regardless of how you do it, just know that you are feeding your family the best possible chicken you can.

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My name is Leigh and I am the lead chaos creator here at Steel Raven Farms. You will see throughout this blog that I am the crazy goat lady.

I am married to my high school sweetheart, Jared and we have two amazing boys.

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In all the years that I’ve been growing a garden, the fall garden has steadily remained my favorite. Which is funny because I don’t really like any of the brassicas, which is what most people know the fall garden for. I prefer the root vegetables and cool air. But I have learned over the years…

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