Homestead

Putting Chickens To Work In Your Garden

August 21, 2023 by Leigh Leave a Comment

Chickens are the gateway animal for new homesteaders. After getting a few, there is usually a period of “I could get more” or “I’m not a fan”. I am definitely the latter of the two. I don’t love my chickens. But I do value the work they can do, so they stick around. Besides giving us eggs, we can put chickens to work in the gardens and compost piles for them to earn their keep.

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How To Put Chickens To Work

Chickens are pretty cool little creatures. While I may not be a fan of the chickens themselves, the reality is that they can do a lot of work, just by being chickens. A chicken’s natural behavior is to scratch, peck and make babies. Obviously, some are better at it than others, but they are all pretty good at their jobs. Chickens don’t need to be confined to a run 24/7. If that’s your philosophy, then by all means. But they can do so much more than just hang out.

Putting chickens to work is also great when you have WAY too many chickens and you’re not really sure what to do with them.

Chickens In The Empty Garden

One of the ways we put chickens to work is by putting them in empty garden spaces. They are great tillers and pest control. But when they get into empty gardens, they also get to eat any left over greens that are still there.

To get the most out of the beds and chickens, we usually put them in an empty garden from January to March. It gives us about 3-4 months for the manure to compost before the next planting. When it comes to plant again, I usually add a couple inches of soil or compost to keep their manure from burning plants.

But that doesn’t mean that January through March is the only time they get put in the gardens. In fact, we put the chickens to work in our green bean bed a couple of months ago. They turned the soil as well as added PLENTY of manure to it. All I had to do was dump a couple bags of top soil in the beds because they kicked some dirt out and the beds weren’t super full to begin with.

Free Range In The Empty Gardens

If you don’t have raised beds, or don’t want them, another option is to have them free range within the empty garden. In winter of 2024/2025, we plan to put the chickens to work by letting them have free access to the big garden from December to March, or whenever the fall garden is done. We want them to get in there and dig up any bugs they can find as well as till the soil.

Chickens In The Compost

Another good option is to put chickens in your compost piles. This is going to look different for every one. But having chickens spread compost is probably the easiest way to move that compost. The biggest problem is that they will spread that compost everywhere so getting it back into one spot may be hard. Or you can put the compost pile where you want it and then let them do the work of spreading it around.

Putting Chickens To Work In Active Gardens

I’ve given plenty of examples of putting chickens to work in inactive gardens, but what about gardens that are actively growing? We don’t want to chickens to ruin the work WE are doing.

Chicken tractors are a great option for getting them in the garden without them killing plants or eating fruits or vegetables.

This tractor is 4ft x 8ft and fits perfectly between our rows in the big garden. It also sits perfectly on our raised beds in the kitchen garden. This allows us to put them over a bed where they will scratch, peck and poop. When the chickens work the bed, it increases aeration, kills bugs, and deposits animal waste into the bed.

When a bed is done being harvested, we will place the tractor over the bed. We place 5-10 chickens, depending on the amount of greens/ bugs available and size of the chickens. Then they get to work. Usually, they get a scoop of feed in the morning and we make sure to refill their water.

In our big garden, we run the tractors up and down the rows. When we laid out our rows, we made each walkway 5 feet wide to account for the tractors. We wanted to make sure there was plenty of space not only for us to move through the rows but also to make sure the chickens couldn’t get into the harvests.

Using this method has significantly cut down on pests and weeds without having to spray anything on the gardens.

Putting Chickens To Work When You Have Predators

While we are a big advocate for free ranging our birds, we have lost some to predators. If you are opposed to free ranging but still want your chickens to have access to your garden, runs or tunnels are a great option.

When you put your fencing up for your garden, you can easily add chicken wire or hardware cloth tunnels to allow them to run around the edges of the garden without risking them to predators. You can absolutely make these much cheaper than the link but it’s the idea I wanted you to see.

Another option is to build tractors if you haven’t already. I am trying to get Jared to create plans for you guys but he is in the middle of building my greenhouse. So it’ll take some time.

Putting Chickens To Work

It can look like just about anything. So don’t think that you have to keep your chickens confined to a run. You can put them to work and reap the benefits of having tiny dinosaurs around the homestead.

Easy, Cold Pasta Salad

August 20, 2023 by Leigh Leave a Comment

Jump to Recipe

It’s the dog days of summer and getting a good lunch on the table is surprisingly difficult. At my house, lunch is usually covered by left overs. But over the last several days, the boys have eaten EVERYTHING in my fridge. So I had to dig deep to figure something out. So enter the easy, cold pasta salad.

What’s So Great About My Pasta Salad?

Well, it’s literally the easiest, laziest, and good pasta salad I’ve ever had. Now, as a rule, I don’t like pasta salad. I’ve tried so many different kinds and they are all pretty gross. Sometimes it’s a texture thing, other times it’s an ingredient issue, but it’s always nasty. But my easy, cold pasta salad is a pretty great treat when your hungry and it’s freaking hot outside.

Easily Sourced Ingredients

The only thing I put in my pasta salads are things that are easily found in my fridge, freezers, or cabinets. Sometimes, that makes for a very interesting lunch, but so far it’s worked pretty well. In fact, I have never gone to the store to get ingredients specifically for this. I’ve also never set out to specifically make this.

The caveat to that is that I always have shredded chicken, small steaks, and veggies in my freezer. I’ve also got some weird salad dressing that needs to be used up too.

Good Texture

I have a lot of sensory issues when it comes to texture, specifically with my food. I can usually get down a couple bites of scrambled eggs before I am gagging and can’t eat anymore. Which sucks, because I actually like eggs. But these sensory issues has created a lot of problems when it comes to trying new foods. Including pasta salads.

The reason I came up with this recipe is simply because I was hungry and didn’t want anything hot or heavy in the middle of summer. And let’s be real, a salad isn’t going to cut it right now.

My Easy, Cold Pasta Salad

The steps are incredibly easy and really, you don’t need a recipe. I like to experiment with recipes and cooking so rarely, if ever, do I have a solid plan in place. If you need a step by step recipe? I’m probably not your girl. But if you just need a foundation to create your own, I got you covered.

The Recipe

Are you ready for the easiest recipe you’ll read?

Boil pasta of your choice to your done-ness (I like al dente for pasta salad)
Prep your protein
Drain your pasta and run cold water over it
Add in your veggies or fruit
Add your salad dressing
Mix everything. Store in fridge if needed.

That’s it

Making Your Own Pasta Salad

The options are endless for making your own easy, cold pasta salad. You could put pretty much whatever you want into it. But I try to make sure it’s got a good protein (I prefer shredded chicken or small steak) and some frozen veggies to help cool everything off faster.

Combinations

Steak with frozen corn and peas with Caesar dressing
Shredded chicken with frozen strawberries and walnuts (or some nut) with a flavored baslamic
Mini shrimp with with bacon bits, peas and baby corn with oil and flavored vinegar
Crab with wanton strips and peppers and soy sauce

Try It And Let Me Know

I love making these different combinations and hope you do too! Let me know in the comments what you like to do with your easy, cold pasta salad!

Easy, Cold Pasta Salad

Print Recipe Pin Recipe

Cook Time 20

Servings: 4

Ingredients Method

Ingredients

1 box Noodles
2 cup vegetables or fruit
1.5 cup salad dressing
1/2 lb protien
1/4 cup cheese
Pinch Salt for pasta water
2 Tbsp Oil for pasta water

Method

Start your pasta water. Once at a boil, add noodles and cook till just done (al dente)
While your pasta is cooking, cook your protein if needed
When protein is done, place in freezer
Prep your veggies or fruit. The recipe that I am using above was with frozen veggies, so I didn't have to prep anything
When pasta is done, drain and then rinse with cold water for about 30 sec to 1 minute.
Add everything into a big bowl and mix with salad dressing of choice.
You can serve immediately or place in refrigerator.

What To Do With Used Goat Bedding

August 18, 2023 by Leigh Leave a Comment

Put it in the garden! No, really! Don’t let that beautiful, nutrient dense material go to waste. The reality is any animal bedding is great for compost, but the “wrong” types of compost or bedding is going to cause you a lot of issues and potential heartache. Some composts are too hot and must be aged. Other composts can be used cold. The same is true for bedding. Some bedding won’t compost as well as others. But I’m going to tell you about how we use animal bedding as compost.

Why Use Goat Bedding As Compost

The first reason to use goat bedding, and really any animal bedding, as compost is because it’s already on your property, you might as well use it, right? The second reason it is a great bulk material that is free. Third, your soil will get depleted of much needed nutrients the more that soil is used, compost helps bring those nutrients back to the soil. Finally, compost can improve the texture of your soil! Here in Georgia, we have red clay that struggles if nothing is added back to it.

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Use What You’ve Got

Why spend money on compost from the store or nursery when you can clean out your barn? I am a big fan of “reusing until it’s broke”. Those bags of bedding are $6-7/ each and I need at least 2 every time I put down new bedding in the barn. But if I can reuse that goat bedding as compost, I have used that $7 3 times. I used it for bedding, urine absorption, and then as compost.

I talked pretty in depth here about how to keep your livestock warm in winter and I talked about using the deep litter method. Every spring when we clean out our barn, we have a bunch of “wasted” bedding and some of it has already started composting. Every winter I go through about 25-30 bags of shavings. This really depends on the winter. If it’s cold and wet, we will get close to that 30 number. If it’s cool and dry? I don’t need very much bedding.

Now, before you run to your chicken coop to do the same thing, this is goat bedding. Goat poop is a cold manure. That means that I could take a handful of goat poop and put it straight on the roots of my plant and it wouldn’t hurt it. But hot manure, like chicken poop, will burn your plants if you don’t let it mature. I’ll go more in depth below. But I didn’t want you to think you could use whatever you wanted and not finish this blog post.

Bulk Materials

If you are asking yourself, “what to do with used goat bedding?” The answer is simple. Use it as a bulk material to fill beds, planters and more. This year, after installing our kitchen garden beds, I needed to fill the beds. I knew that I was going to need a ton of compost and dirt. I also knew that I hadn’t cleaned out the barn yet.

So I paid the boys to haul out load after load of the goat’s bedding. After 2 days of bringing the goat bedding up to the garden, I had 14 4x8ft beds just under half filled with compost. This allowed me to only have to buy 10 yards of top soil!

When you homestead and have livestock, you have a ton of waste that you have to do something with. The best thing you could do is to start a compost pile for all of it. And it doesn’t just have to be for animal bedding. You can use wasted hay, food scraps, grass clippings, wasted feed, leaves and branches.

Adding Nutrients To The Soil

If you have gardened for even a minute, or have had house plants, you know that over time the soil needs fresh nutrients. Compost is the best way for you to get those nutrients to the plants. The cool part about using animal bedding as compost is that you are giving the soil nutrients that it can use over time. Most fertilizers (even from organic sources) are quick-ish acting. Meaning that when you spray them, the plants will take up what it needs right then. The rest will sit there until the next rain or watering. Then all that fertilizer is gone.

But when you mix compost into your soil, your plants will be able to uptake nutrients as they are available or composted. For example, I said that we filled the beds with goat bedding and then added soil on top. As the animals bedding composted, the plant roots were able to uptake nutrients over time. I have a 15ft tomato plant in the kitchen garden right now with a ton of cherry tomatoes on it…. so it’s safe to say even the pickiest of feeders loves the mix.

Improving Soil Structure

In Georgia, we have the famous Georgia red clay. It will stain everything for days. Sometimes, it won’t come out of clothes. Parents around here know the struggle of kids playing in the mud. Those clothes are ruined now.

But like most clay, it’s very clumpy when wet, and hard to break up when it’s dry. This means that growing root veggies can be very hard. However, clay soils are great for holding moisture. Most gardeners in Georgia try to add as much organic matter into their soils as possible to help build structure in their soils.

Because we use pine shavings in our bedding, this gives great structure to the beds and reduces the chance of the soil being compacted. I filled all of the beds with compost and soil in April it is now mid August, and I am able to stick my hand into the soil with absolutely no issues. In my big garden, that we tilled and only added mulch to? You have to get a tool to help break the soil up.

What Animal Bedding To Use

I’ve touched on this a little bit above, but here is where the type of animal and bedding is very important. The “wrong” methods will damage your plants. Below we are going to talk about hot vs cold manure and best types of bedding to use.

Use The Manure You Have

If you want an in depth review of manures, check out this post. But I’m going to give you an overview and my own experiences. It doesn’t matter if you only have hot or cold manure, but it does matter how you use it. Hot manure is going to come from chickens and pigs. Cold manure is going to come from goats, rabbits, cows, etc.

But before you start jumping up and down and sling that pile of cow ~~sh…~~ manure in your garden, you need to let it mature first. This process goes by many different names; composting, maturing, seasoning, etc. But we don’t care about the name. We want to make sure that the manure is safe to use for your garden BEFORE we put it on your garden. This should actually be your go to response for ANYTHING that is going into your gardens. It is better to age it or test it prior to using it.

To make sure your manure is safe, you should compost it first. And when you are adding chicken manure to your garden, you should ALWAYS let it compost first. Notice I said should. Sometimes, you can’t, don’t want to, Jimmy Boy said he puts chicken poop straight on his maters…. The reality is that unless you are willing to risk your plants, it’s better to err on the side of caution. So I’m going to tell YOU to compost your manure before putting it on the garden.

But what I do is a little different. Yes, this is do what I say not do, because I know what my goats eat and know where their bedding comes from.

I take my goat’s bedding and side dress rows or plants.

Or I fill beds with goat bedding and top with soil.

I will also make a tea with chicken poop and water the ground about 6-10in from the plants.

You have to understand that no matter what manure you use, or where you source it from, you could have issues. There are tons of gardeners out there that are trying to figure out why their plants are dying, their seeds won’t sprout, etc. A lot of the time it’s the soil.

What Types Of Bedding To Use As Compost?

What types of bedding can you use? I have heard of people using pine shavings, pellets, or wood chips.

I use OMRI rated pine shavings, if I can find it. Otherwise, I use these pine shavings.

I have also used spent hay. It will sprout grass but it’s easily pulled or mulched over.

There is a pelleted version of pine bedding. But the entire purpose of it is to clump like cat litter for spot cleaning. So it’s probably not going to be a great option when it comes to bulking up soil. That’s not to say it won’t. But I’m not sure I would use it for that purpose. This is a bedding that I would absolutely compost first before putting into my garden.

If you have access to wood chips, this is actually pretty good bedding. Wood chips should be composted for a year or so before putting them into your garden anyways. So using them as bedding to soak up poop and pee and then letting them compost for a year? You’ve basically made aged manure mulch. And if you have access to free wood chips, you’ve just been given free bedding and mulch. Don’t quote me on this one because I can’t attest to the absorbency of the wood chips.

Absolutely Use Goat Bedding As Compost

In closing, you should absolutely use goat or other animal bedding as compost. I have had amazing success with it. But there are a few things to keep in mind: type of bedding and type of manure. If it’s hot, let it compost in a separate pile before using. If it’s cold, test it first.

The best way to make sure that you don’t have any issues is to always let your animals bedding compost for a year or so before using. That way you can play it safe and not risk your plants.

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Easy Meal Prep Ideas

August 13, 2023 by Leigh Leave a Comment

Everyone knows that you should meal prep, right? We know that it saves money, it’s healthier, and can save a ton of time. But the reality is that sometimes, it’s absolutely…. boring. Some people can’t stand the thought of eating the same thing over and over again. Others love the ease of meal prep but just don’t have the time. Or if you’re like me, you have 3 jobs, homeschool, homestead and run a blog. I absolutely LOVE left overs, but I just don’t have a lot of time to make 2-3 different meals a day for 4 people for 5-7 days. I just can’t do it. But I am going to start this series why I meal prep, how I save money, and the ease of doing it. So let’s get started with my easy meal prep ideas.

Why Should You Meal Prep

The better question is, why don’t you meal prep? Is it because of time constraints or money concerns? The thought of making a week’s worth of veggies sound like a terrible idea? Maybe you don’t know how?

But I’ve got you covered! The meals that I will be dropping over the next couple of weeks will not take any additional time and will save you money. Well, unless you use a more expensive ingredient. The recipes are easy to follow, make and reheat. I feed 3 growing boys (yes, the husband is included there) on these meals and I’m not stranger to a good meal either.

At the end of the day, you should meal prep because it’s easier than constantly try to make various meals every night for dinner. Or figure out what you are going to do for lunch for the next week. The dreaded question of what’s for dinner is finally answered!

My Meal Prep

Well, first let me disclose my definition of meal prep…. it’s left overs. That’s it. But there is a lot more to it than that. First, when I make my meal plan (which you can see in our members only area), I look at the entire family’s schedule. For example, in July I worked about 100 hours a week between my three jobs. August wasn’t much better. Jared was working on my greenhouse and I didn’t want him to have to try to figure out what to do for dinner. So when I made my meal plans, I made sure that when I worked a 48 hour shift, I had plenty of left overs. Or when it was Jared’s turn to cook dinner, he had plenty of left overs to choose from. Or the random days that the boys were home alone for a few hours, they had virtually whatever they wanted.

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How I Meal Prep

Above I said I make a meal plan after looking at the schedules. But the easy part is that I double or triple the recipe. Yup, when I make tacos, I double the recipe so I can have tacos, nachos, or burritos. When I need to use up some eggs? I make a huge batch of my breakfast scramble. Then I end up with breakfast burritos or breakfast bowls.

Tools For Meal Prep

Containers

You can use whatever containers you want. Really, there is no wrong container to use. Well, if you use paper, they aren’t going to last long. But glass or plastic are good choices. I personally use these, these and these. When I meal prep, I am putting up anywhere from 2-20 meals. So glass isn’t an affordable option for me. However, one really good option is mason jars with plastic lids.

Labels

When you are meal prepping you want to know when you cooked something and what it is. Sometimes, it’s just not easy to tell what something is in a container. Or when you cooked that batch of rice. I like these labels because they have been pretty easy to use and remove. These are dissolvable which I like.

Misc. Items

I would recommend having huge stock pots whenever possible. When you are trying to mix up a batch of spaghetti in a small pot? Disaster. I have these in 22Qt and 20qt (I have 2 of these).

Also, grab an instapot. I have used it to cook a frozen chuck roast that are fall of the bone tender in just a couple hours. I’ve also made huge batches of beans, rice, etc. It’s a very handy little gadget.

Easy Meal Prep Ideas

I am currently working on the recipes for you guys. But like most of us that are looking to start meal prepping, I am insanely busy. I am working on the spaghetti first and will keep them coming as the weeks progress. But I wanted to give you ideas to get you started with your own meals that you already cook at home.

Kitchen Journal

Also, I highly recommend getting a kitchen journal. The reason is because you will find that something you make doesn’t freeze well. Or you find that you don’t like the taste of second day pasta. Or a certain recipe is fantastic when it is tripled. It’s better to write it down than forget it. Your journal doesn’t have to be anything crazy, I use these bullet journals for everything.

Make A List

I know you are probably hoping for some recipes. But before I start dropping those recipes, I want you to think about your own meals that you make. Do any of them taste good reheated? Write those down. Then I want you to think about your standard sides that you make every week. Write those down too. Things like pasta, rice, mixed veggies, mashed potatoes, roasted veggies, etc. How many of those can you make ahead? Then I want you to think about any combinations that you can put together. Once you have made your list, we are going to start brainstorming various ways to use it.

Combining For Easy Meal Prep Ideas

To give you some examples, my meal plan will look something like this:

Breakfast

S: Sausage, bacon, eggs, biscuits

M: Breakfast Bowl

T: Breakfast Burrito

W: Breakfast Bowl

Th: Breakfast Burrito

F: Breakfast Bowl

S: Slow Cooker French toast

Lunch

S: Pasta Salad

M: Steak with noodles

T: Steak sandwiches

W: Shredded chicken with rice and mixed veggies

Th: Steak Nachos

F: Spaghetti

S: mac n cheese with shredded chicken

Dinner

S: Steak with rice and mixed vegies

M: Spaghetti with garlic bread

T: Whole Chicken with noodles and mixed veggies

W: Tacos with Spanish rice and beans

Th: Pork chops with rice and mac n cheese

F: Homemade Pizza

S: Chicken Veggie Soup

Now before you get overwhelmed, because I KNOW it’s a lot, start with your dinners first. What are you going to have for the week? Once that is figured out, you can try to figure out what you want to do with your left overs. Or you can purposefully make extras so you can have them later.

Explaining My Easy Meal Prep Ideas

For example, on Sunday pasta salad is for lunch. Look at all the times you have pasta for the week. The answer is 8 times. While that may seem like a lot, and it kind of is, you are looking at 21 meals for the week. If you make rotini noodles like these, you can make all of your pasta at once. This is where that kitchen journal will come in handy. I know that one box of pasta is enough for lunch for our family. Also, I know that one box of pasta is enough for a side for my family. So by the time everything is all said and done, I only need 4 boxes of pasta for 7 meals and I need 2 or 3 for spaghetti night.

But you’re not going to add any sauce or seasoning to this pasta. Instead, you are going to make all of your boxes (except for the spaghetti night) and then toss the pasta with oil, and separate into containers. So if you used 5 boxes of pasta, you’ll use 5 bowls. Same with your rice.

Let’s check out meats next. I have steak 4 times on the menu. I talked about cow sharing here, and that’s the only reason I can afford to have steak as often as we do. But if you don’t cow share, this one may be a little more difficult. When I cook steak for the family, I usually do the “good” steak; ribeye, sirloin, etc. But when you are cooking in batches, a flank steak or round is just as good for steak nachos, or steak sandwiches.

Finally, Saturday night we are having chicken veggie soup. But the more accurate term would be a Brunswick stew. You know, the stew that puts everything but the kitchen sink in it? This soup is the end of the week, left overs are going to the pigs meal. Any unseasoned rice, no sauced pasta, meats, veggies, etc is getting added into this pot. And it is freaking amazing….90% of the time. Sometimes, it’s not very good and we just plan for a hodge podge meal of whatever is left over. The meal plan above would be a good hodge podge or stew. The combinations we have come up with over the years is unusual. Steak nachos with mac n cheese for example.

But What About Breakfast

Really, any meal that you can put in a crock pot is a winner at this house. For breakfast, I will usually start them in the evening before bed so it’s hot and ready in the morning. I have a tiny crock pot I reserve for this. I’ve done breakfast scrambles, french toast, oatmeal, etc and the all time favorite tends to be the scramble.

But usually what I do is pick a time where I am going to be off for at least 6 hours. Then I make 5# of bacon, 5doz scrambled eggs, 5# of southern style hashbrowns, 3# of sausage, and 3# of diced/ chunked ham. I cut the bacon to bite sized bits and cook everything separately. Then I get these bowls and assemble. It’s a ton of work. But it will literally feed us for months.

These bowls do great in the freezer and I pull out enough for Jared and I to take to work, as well as a couple extra for the boys. It’s a lot of work on the front end, but man does it save time in the mornings.

The Easy Part Of Easy Meal Prep Ideas

You don’t have to have entire boards on Pinterest to have easy meal prep ideas. Instead, look at what you are already making and see if you can make a little extra for lunch for a couple days. It doesn’t have to be Insta-worthy. It just has to feed you, save some money and be healthy.

I will keep posting recipes under this tag and category as well as on my other social media, which you can find below.

What I Wish I Knew Before Starting A Homestead

July 10, 2023 by Leigh Leave a Comment

Oh, the things I wish I knew. “They” say that hindsight is 20/20 and they are absolutely right. There are so many challenges that we have faced over the years. If someone would have told me, before starting a homestead, that it would have been this hard? Well, I still would have done it….. and I probably wouldn’t have listened. But if I can help you avoid some pitfalls, I’m going to do it, even if I’m wasting my time.

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What I wish I would have known before starting a homestead

Set Goals, Make A Plan, And Stick To It

This seems to be the hardest thing for people to do. There is so much excitement in buying a piece of property and you have all these ideas of how you want to do things. Only to realize half way through a project that it’s not working or you don’t need it. But if you can spend some time thinking about all the things you want, how you’re going to accomplish it and putting it in play? You will be ahead of the game.

Paralysis By Analysis

This is the next part of the planning process and it happens to EVERYONE. Don’t get so caught up in making plans, that you don’t execute them. Yes, there are a million ways to do something. But don’t get so tangled up in the best way, that you don’t do anything. Sometimes jumping in with both feet is the best way to learn. Sure, it can be an expensive lesson. But imagine the pride that comes with learning how to build a coop, a garden bed, or canning? Imagine if you were to put aside the “best” way to do something and just did it? Those lessons are far more valuable than the loss of a couple dollars.

To give you an example, if we had waited to build our goat barn, they would have died that first winter. If we had waited until we knew exactly how to build it, proper plans, location, materials, etc, it wouldn’t have gotten done that first year. We would have had to bring them into the house when we got 4″ of snow and ice. Sure, it’s in a bad spot and doesn’t look pretty but my goats are happy.

Garden Before Livestock

This idea tends to be a forgotten thought on most influencer’s platform. Every single one of us know that you are going to get chickens before you have a way to feed them. Or goats before you have the best practices in hand. It’s just the way this lifestyle works. Sure, you’ll have a few people that will learn everything possible before taking the leap. But a lot of us don’t.

It’s easy to have the mindset of just going to the feed store for food. A bag of non gmo, corn or soy free feed is about $15 for a 50# bag by me. That doesn’t seem like a lot, right? But it is when you buy 6 bags (or more) of chicken feed, goat feed, pig feed, and alfalfa pellets per month …. Then you have to buy hay, supplements, and medications. The feed alone is $360+ a month.

OR you can learn how to grow their food.

Live There For A Season

So many times, new homesteaders want to get straight to work. While that is an amazing attitude to have, sometimes living in the space for a season will give you the best possible look at what is going to happen. For example, we waited a whole year before we put in gardens. Why? Because I didn’t want to waste a ton of time, money, resources, etc on putting a garden in, only to have it be in the wrong spot.

Another example is the goat barn. If we had waited a season before putting that in, we would have seen that the water runs right into the barn after a big storm. Now it’s a constant battle to keep them and their bedding dry.

If You Want It, Get It

Not everything needs to be so utilitarian that you can’t have pretty things. But you will realize very soon that utility and practicality are far more valuable than a pretty face. My gardens are a prime example of wanting something pretty vs totally utilitarian.

My kitchen garden has raised beds in rows, with arched trellises, decorations on the fence, and figurines tucked throughout. Yes, it is pretty and fussy. Yes, we sank over a thousand dollars into it. And by the time it’s finished, we will dump another couple thousand. But it is hands down my most favorite spot on the homestead. I’m in there for hours every single day I’m home. That means it gets weeded and watered regularly. The bugs get picked off more often. It’s better taken care of.

Before we get too far into this post, I wanted to give a suggestion about keeping a garden journal. A digital garden journal is a fantastic way to keep track of past, present and future gardens. Our Digital Garden Journal is a great way to keep up with everything without getting too overwhelmed.

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My big garden? I walk through it to check on things. I’ll weed occasionally. But I’m not hanging out in there. Why? Mainly, because there is just so much more work that needs to be done in there. Also, because my kitchen garden brings me indescribable joy.

Just Because It’s Cute, Doesn’t Mean You Need It

The flip side of idea above is: you don’t need to waste money on garden statues if it takes away from your seed budget. Just because you love llamas, doesn’t mean it’s a good idea to get one. Unless you plan on selling fiber. But the point is that whatever it is you want, it needs to fit in with your budget, plan, and goals.

Before Starting A Homestead Define What Success Is

This is really hard for those that aren’t goal orientated or those who don’t really have a goal in mind. But for some of us, we want to have this successful homestead. But what does that actually look like? I ask myself a lot, “At what point will I consider this (whatever it is) done and a success?”

To give you an example, my gardens will be a success when they provide 75% of the food needs of the entire farm. This includes livestock and humans. My homestead will be successful then.

Infrastructure Is Not Build In A Day

So many times we want everything done right now. But it’s important to realize that unless you have a TON of capital, you won’t get all of your infrastructure built right now. Not only does it take time, your plans change! Initially, we didn’t want a greenhouse. Our spring/summer growing season is about 200 days and usually we can grow frost hardy crops straight through winter. In theory, we can grow year round. But we realized after the second failed attempt at starting seeds inside, we need a greenhouse. Blu loves to look out the windows and she doesn’t care if the seedlings are in her way. To protect our seeds, we need to get the away from the 110# fur missile.

Invest In Good Tools An Equipment

This is probably the most important thing you could possible do. Do not waste your money on tools or equipment that aren’t worth anything. I’ll be posting a garden guide (coming soon) of the tools that we have bought and love, and those that I wouldn’t waste your money on. But at the end of the day, spend the few more dollars for tools that work well and will last you a long time. A lot of influencers have a list a mile long of tools that are amazing, and tools that we will tell you to stay away from. Obviously, it’s biased, but walk into large purchases with your eyes wide open.

In that same category, don’t waste money on courses that you don’t need. YouTube, Instagram, and blogs like this one are all great resources of information that is FREE!

Before Starting A Homestead: Grace

The absolutely most important thing that you should keep in mind when starting a homestead, is grace. Grace for yourself when you screw up. Understanding when your spouse screws up. Joy when there is success. All of these things are so important. You won’t be successful every time, with everything. And that’s okay. It’s the best part of learning.

Dehydrating Foods: My New Hobby

April 24, 2023 by Leigh Leave a Comment

This series is going to go over the ins and outs of dehydrating foods. We are going to look at the last 9 months of work, from dehydrating and reconstituting to mishaps and successes. As always on this blog, you will get the real story about dehydrating foods, not the glamorous jars and packages of foods. You’ll see our mistakes and failures but also the successes! Welcome to the first installment of my new favorite hobby: Dehydrating Foods.

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Dehydrating Foods Journey

I always shied away from dehydrating foods, though I’m not really sure why. It’s a pretty simple process, but I’ve always stuck with canning. I’ve owned an Excalibur dehydrator for over 10 years and used it a hand full of times, usually making small patches of yogurt. About six months ago, I ordered dehydrated peppers from Azure Standard. It was a game changer! No longer having to go out and buy peppers for taco night? Having an item on hand that doesn’t take up space in my freezer? Sign Me Up!

Last year, I had quarts of peppers coming in every day from the garden. Most of them rotted before we could use them. Then I realized that I could roast them, grind them and turn them into a seasoning powder. But I used my oven instead of my dehydrator…Why? Because I didn’t feel like getting my dehydrator out. Let’s not talk about a waste of electricity. But this year? I have so many plans for that dehydrator.

Dehydrating Foods Save Money On Pantry Staples

Onions are a staple in my pantry. I freaking love onions. Onion powder, chopped onions, diced onions, you name it. There’s usually onion in 75% of my dishes. Because I buy big bags of them, they tend to go bad before I can use all of them. If I buy smaller bags or single onions, it’s never enough. Plus, I don’t want or need an entire onion in some dishes. So what did I do? Freeze the other half of the onion, or fed it to the chickens. While it’s not necessarily wasted, I usually forget about the other half of the onion in the freezer and spend the money at the store for more.

Another pantry staple is celery. In the depths of winter, we eat a ton of soup. But celery doesn’t can or freeze well. Usually it turns to mush in either of those two preservation methods. And buying an entire bunch of celery isn’t economic when you need a cup of chopped celery.

Dehydrating Foods Reduces Waste

One of the things I hate the most in the entire world is wasting food. It drives me insane to dump food in the trash because it rotted, gets freezer burn, or we were just too lazy to do something with it. I go back to onions and celery. We don’t eat either of those raw. One for obvious reasons. But there is still a far amount of food waste when you lose food in the freezer. Dehydrating these foods helps make sure that waste is minimized.

How many times have you bought limes only to have them rot before you get a chance to use them? Or thought for sure you would use that entire batch of potatoes for mashed potatoes? Throwing them in the dehydrator is a great way to reduce food waste.

Dehydrating Foods Help Clear Out The Freezer

For the last two years, we have purchased a half or whole cow from a local farm. The first year, a half cow lasted us a little over 8 months. This year, we purchased a whole cow. Let me tell you, we struggled to find enough freezer space and end up buying another freezer. I talk more in depth about buying meat in bulk in this post.

But dehydrating food helps to clear out the freezers from that bulk purchase of frozen corn, or random bag of onions that you forgot about. I don’t know about your freezers, but in our house, they become a jumbled mess of food. We try to keep our freezers “separated” by animal, but the reality is that doesn’t always work. Especially when veggies aren’t animals and most creamer is not actually dairy.

Should You Learn How To Dehydrate Food?

In short, yes. Dehydrators are relatively cheap, when compared to canning setups and the DIY options for building your own dehydrator are endless. I also think that having a well rounded approach to preserving your garden harvest is a must. Some things just aren’t going to freeze or can well like peas, celery, melons, zucchini, and summer squash.

Is Dehydrating Foods Sustainable?

Meh. Take this from someone who *gasp* reuses canning lids that are in good shape. Dehydrating foods really isn’t sustainable DEPENDING on how you do it. It usually requires electricity and sometimes requires a steady influx of mylar bags and oxygen absorbers. But canning sometimes requires electricity (you can can on a wood burning stove if you can get it hot enough or a propane camp stove), and after the initial purchase of jars, doesn’t REQUIRE additional purchase unless there is damage or a lot of use.

I don’t know that there is a truly sustainable food preservation method, except maybe fermentation, that ALL food can go through. So I think the question should be what food method is the most sustainable, but whatever.

What Do You Need To Get Started?

Pretty simple list here:

Dehydrator- with trays I like my Excalibur but I would recommend one with a door that actually shuts.

Mylar Bags– I would recommend different sizes. Also grab a heat sealer while you’re at it. It’ll make your life easier

Oxygen Absorbers– This one is based on the size of the bags or jars you are using. So again, I would get a multi pack if you can.

Mason Jars– This is what I use. I’m not a fan of the mylar bags only because I’m set up for jars. I’ve got 8 storage units built in the basement that are the perfect height for jars. Plus I have a bunch of jars and I don’t want to spend more money.

Silicone Mats– These are the mats I use for things that are a little gooey or rollie (like peas). They are great!

Funnels– If you’re a canner, you have funnels. If not the link provided are the ones I have.

Dehydrating Foods Is Easy

This is literally the most set it and forget it way of preserving food. While not technically forget it, it allows you to not be chained to your stove, in a hot kitchen for hours. Over the years, I have spent hours and hours in my kitchen, every summer and fall, canning hundreds of jars of food. Please don’t misunderstand, I absolutely LOVE it. Especially in the winter when I have quarts and quarts of soup at the ready. Or on days when I come from a 24 hour shift and hit the ground running for another 12 hours on the farm, having beef stew on standby is amazing.

I will always be a canner. But now? Now, I’m a food preserver. I can, freeze, and dehydrate.

Reaching into my cabinet for a colorful jar of dehydrated mixed veggies, adding it to a soup, and serve? Yes, please.

Seeing more food in my basement, knowing that no matter if the entire world crumbles, or just my own, we have food.

Knowing that I am teaching my children the value of nurturing a garden, harvesting the bounty, and not wasting food? Invaluable.

Goat Milking System: An Honest Review

March 24, 2023 by Leigh Leave a Comment

For the last couple of years, I have hand milked our goats. A machine seemed frivolous when our girls only give us about half gallon of milk at a time. It was about $175 that I felt wasn’t necessary to spend right then. But we have issues with consistency on our farm, which I will explain further down. This leads to goats not being milked out effectively or routinely. So I bought a goat milking system and here’s what I think so far.

Before we get too far into this, I have a great course on the basics of goat care. I call it Goat Crash Course: Goat 101. In this course, I explain things like types of shelter, types of feeds and hays, basic assessments and so much more! Check it out!

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Our Homestead Milkers

As of this writing, I have three girls in milk and by the end of the day I have about half to three quarters of a gallon of milk. Jade and Bailey are the stars this go around, while Bella is struggling to give me even a half cup. While that’s not a lot of milk, it is plenty for fresh drinking and bottling the twins below.

Human Error

There are a lot of reasons that we decided to go ahead and buy a machine. By the end of the milking, my hands are shot. I’ve got psoriatic arthritis in my right hand, specifically my ring and pinky fingers. While it doesn’t usually stop me from milking, it does hurt.

Jared and I work 24 hour shifts. I milk the morning of work and then Jared milks the evening and morning before he goes to work. Then I milk the evening I get home, the next morning and evening, then the next morning again. When I milk, I can usually pull about a quart each of both Bailey and Jade. Jared is lucky to get a pint combined.

The boys needing to milk. Sometimes we need the boys to milk. While this doesn’t happen a lot, it does happen. Since they don’t do it that often, the girls don’t like to sit for them. This creates a lot of stress for them because usually I have to go down there anyways and milk them to give them some relief.

Stress On The Girls

One of the biggest issues with the human error above, is that there is very little consistency. Well, there’s actually a lot of consistency, but it’s a long game. There is no daily consistency. Because of this, the girls just don’t let their milk down for Jared or the boys.

Here in just a few weeks, we are going to have another girl in the rotation for milking. This is going to add another round of milking that my hands may not tolerate or that Jared will have to try and milk.

We are looking to streamline the process in hopes that we are consistently getting a half gallon a day out of all the girls, regardless of who milks them.

The Goat Milking System Review

Now to the meat and potatoes. This is going to be an ongoing review because we are still very new to this machine and so are the girls.

First Impressions

Jade kicked once and Bailey didn’t care at all. The suction was a little difficult to get dialed in but did work pretty well. Both girls milked almost completely out within about 2 minutes. We did have to finish them off by hand, but there was maybe a quarter cup for each girl left in the teats.

Cleaning is a little bit of a hassle but not terrible. After talking to several goat owners, they suggested this method. Fill a bucket with warm, soapy water and used the machine to suck everything through. Then rinse the bucket, hoses and teat cups, and run warm water through everything. This worked pretty well and I would imagine that there is a need to pull everything apart once a week or milking, and do a thorough scrubbing. But we’ll see.

The milk was easy to get out and everything is clean now. For goats giving small amounts of milk, I don’t know that a goat milking system would be worth it. If your hands aren’t arthritic, you only have one goat, they aren’t producing gallons a day, etc. Then hand milking may be a better option. But when you’ve got several girls to get through, or they produce a lot of milk? I think the machine is definitely a good investment. Especially with a smaller price tag like $175 ish dollars.

There is a learning curve to this machine and the little stickers on the hoses will come off, but if you can work around those things? I think it’s worth it.

Updating This Post

I will come back in a week, month, year, etc and keep doing updates because while reviews are awesome, I want to know about the longevity of something. So keep checking back!

Goat Milk System: 3 Month Update

Jared doesn’t like the milk machine. He says it takes too much time to get it put together, on the goat, and then strained and cleaned. I don’t disagree. The most time consuming process is the cleaning of the machine. It’s a little more worth the effort in the actual milking process because the milk machine will empty a goat about 95% of the way in about 2 minutes. But the amount of clean up work at the end? It’s not really a time saver.

Another problem that we have run into is the cleaning of the machine. No matter how often I scrub it, hang it to dry or even let it suck out most of the water, moisture still remains in the lines. This leads to mildew or mold in the lines. Despite ALL efforts to eliminate it, it’s still a problem. I have found it to be easier to rinse it well after use and then clean it before using it again. This means that it’s getting cleaned out about 4x a day. That’s a lot of effort for a couple of minutes of saved time on the stand.

6 Month Update

Well, the machine is collecting dust in the basement. The only thing used from that machine is the bucket. I’m glad that we bought the machine because now there is no doubt in my mind that it is a waste of time an money FOR US.

Time saving: there is literally not one second of time saved. In fact, it takes more time, energy, and effort to use the milking machine than just going out there and hand milking. Sure, it can milk out a goat in about 2 minutes. But the amount of time it takes us to get it cleaned is absolutely ridiculous.

Arthritis pain: The pain has shifted. Instead of pain while milking, the pain comes because I have to spend 20+ minutes cleaning the machine.

Clean Milk: This one I have to give to the machine. We do not pasteurize our milk, we filter it through a strainer and coffee filter to get the nasties out. But I noticed that when we used the machine, there was no hair, debris, etc in the milk. There was also the added bonus of when the girls kicked, they don’t shove their hoof in the milk. So that’s one point in the machines favor.

I won’t be doing any more updates to this post simply because we don’t use the machine anymore. I may end up trying a different machine but as it sits now, it’s easier for us to hand milk.

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How To Build A Successful Homestead

March 18, 2023 by Leigh Leave a Comment

This is a loaded question that is personal, individual, and can only be answered by you, your family and your land’s capability. At the end of the day, every single homestead is going to look different. You may not want a lot of animals or you may not want huge gardens. You may have to work off farm or on a fixed income. There are so many variables to building a successful homestead. But here are my thoughts on how to build your successful on the homestead.

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What Is A Successful Homestead?

Before you start the first project, buy the first piece of land, or anything else, you need to determine what will make your homestead successful to YOU. Is it being 90% self reliant? Raising 100% of your own meat? Surviving or Thriving? It’s so important to have a definition of your success so you can measure your progress. And it’s okay if that definition changes or evolves. But if you cannot figure out the benchmark for your successful homestead, you won’t be successful.

Defining A Successful Homestead

If you already know what your successful homestead looks like, congratulations! You are ahead of the game by a LOT. I didn’t really understand that I needed to define what my vision of success looked like until I had been homesteading for a couple of years and realized that I was spinning in circles, getting a lot of things done, but nothing that was moving us towards “success”.

So Jared and I sat down and really thought about how would we define the success of our homestead. The question we needed to answer was, “What is THE thing, that when it’s done, we can say we were a success.”

For our homestead, we define success as growing 75% of our food and our animals food, that means meat, dairy, and produce for us. It also means fodder like corn, oats, BOSS, squash/pumpkins and other veggies. Success also means building as much of our infrastructure ourselves whenever possible. Finally, I will deem the homestead and this blog a success when it not only supports itself financially but also allows us to retire early.

Measuring Against Your Definition Of A Successful Homestead

Every single goal, project, expectation, or purchase needs to be measured against your definition of success. That doesn’t mean that you can’t do that project, set that goal, or make the purchase. But the KNOWING is the most important thing.

To give you an example, I want a greenhouse so badly. I want to grow coffee, citrus, and other heat loving plants that my zone gets too cold for. Towards the bottom of the blog post, I have listed out our definition of success, but one of the big ones is growing 75% of our food. Measuring the want of a greenhouse against growing 75% of our own food, the greenhouse would be a good purchase and project. If I build a greenhouse, we could start our garden plants in the greenhouse which would greatly improve their chances of surviving Blu. It would limit the amount of citrus and coffee we purchase from the store. Win.

Another example would be buying a milk cow right now. This would definitely help us with grow/ own 75% of our own food because we would save a ton of money on dairy products and potentially meat. But if we do it now, before we have solid pastures set up, we would not be working towards success because of the amount of hay we would have to purchase. Lose. BUT it’s something that can be done later.

So before you start doing things to or for your homestead, make sure it’s getting you closer to success instead of further away.

Setting Expectations For Success

A long time ago, I heard someone say that the #1 relationship killer was unmet expectations. I thought it was a crock, because everyone knows it’s communication, right? But when he explained it further it makes total sense. Let’s say you expect your spouse to always do the dishes, but you never said “this is your chore” and they never agreed. They can’t meet your expectation. Or if you have told your spouse a million times that you can’t stand roses. But they get you roses all the time, you have the expectation that they will not buy you roses because you don’t like them. That expectation is not met. Overtime it causes immense frustration and anger that ultimately can kill a relationship.

It’s the same for homesteading. If your expectation is to have all of your infrastructure in place within one year, and it doesn’t happen, you’re going to be upset. If you keep failing to meet your expectations, you could hit burnout and give up.

Unrealistic Expectations

One of the things that every single homesteader is guilty of is setting unrealistic expectations. We think that we have to have everything done, RIGHT NOW! The reality is that unless you have the capital to buy a farm that is already where you want it, it’s going to take years of work and a ton of capital to get you where you want to be. And if you don’t have a ton of capital, it’ll take even longer.

It’s saying I’m going to buy a cow with absolutely ZERO grass to raise them on. Or I’m going to heat only with the trees harvested from my land and there isn’t a single tree on your property. Or my favorite, I’m going to grow 100% of my yearly food needs in an unproven garden with no experience.

These unrealistic expectations will not be met. Sure, you can get a cow, but you will be buying TONS of hay. You can’t heat with only wood from your farm if you have zero trees on your land. And trust me when I say, you won’t grow a year’s worth of food in an unproven garden if you have zero experience.

Realistic Expectations For A Successful Homestead

Setting your expectations for a successful homestead should be in line with your definition of success. For example, if you’re definition of success is for the homestead to feed you and your animals, maybe don’t get animals before the garden. Which ALL of us do, no matter how many times we say we won’t.

Your expectations should be worked into your goals. There is a huge difference between a goal and an expectation. A goal is something you are striving for, while an expectation is something you expect to happen. If your goal is to grow 75% of you and your animals feed, the expectation is that you are going to put in a garden.

Having a realistic expectation of what you are able to do, the capital available to do those things and a clear set of goals will set you up on the path to a successful homestead.

Your Land’s Capability

I feel like this is very important when it comes to homesteading, that you really look at what your land is capable of. I mentioned that if you have an expectation to heat with only wood harvested from your own land, but you have zero trees on your property, that is unrealistic. But I wanted to take it one step further because I don’t think new homesteaders truly understand what they are getting into.

If your land is steep hills, mountains, etc, it is not necessarily capable of supporting a cow. If your land is mostly trees, you are going to have to do some major work to get a garden in. I want everyone to homestead in SOME capacity where you are right now. But at the same time, you have to be realistic in what you can and can’t do base on what your land can do.

Neighbors may not want to listen to your goats scream all day. Local ordinances may not allow more than so many chickens. Before you start defining your successful homestead, you have to be aware of what land you are buying and what it can actually do for you.

Our Successful Homestead Plan

For Jared and I to feel like we have been successful in building our homestead, it has to have 3 key points:

The homestead grows 75% of the food for us and our animals.
We build, create, or source from our property as much as we possibly can.
Our homestead (and blog) would be considered a success if it can fully support itself and allows us to retire early.

Let’s break this down

75% Of All Food

This is a big expectation because it’s a lot of food. But I don’t expect that overnight or even in one year. We learned a lot in our first garden and we’ve learned even more since. But we have realized that we have to grow slowly so that we don’t end up packing too much work on ourselves. Since we both work fulltime, we have to be aware of how much we can actually do. This is where that homestead flexibility comes in.

We also have a ton of trees on our land. Which is great for heating the house, but sucks when it comes to sunlight and garden space. This year we installed a kitchen garden in this weird lawn space in between our driveways. It’s a lot of space and a great place to have veggie plants, flowers, herbs, and lettuces. We can even put in our potatoes, carrots, garlic and onions. But I forgot that in the summer, there are a ton of trees that block the sun. This isn’t a big deal because those trees need to come down anyways. But our garden may not thrive because of them.

Our gardens are a process and that’s okay. 75% of our food doesn’t need all be done right now.

Being Self Reliant

Jared and I are both city kids and we don’t have anyone teaching us how to do these things. Because of that, it’s really important to both of us that we learn how to do stuff for ourselves. I didn’t know how to make bread before I started this journey. Now, I can make sourdough!

Jared had never felled trees before coming to the homestead. Now? He’s really good at it. He didn’t know how to sharpen a chainsaw. Now, he does.

Leaving behind a legacy is really important to me. I’m not going to get my great grandmother or grandmothers cast iron pans. I didn’t get cooking skills from my mom, grandmother, great grandmother. Jared and I didn’t learn how to butcher animals or put in gardens from our family. And that’s okay because that’s not the life they lived. But because this is so important to us, we are also teaching our kids how to do these things. We are teaching them how to repair toilets, install light fixtures, build chicken tractors without plans, put in gardens, sharpen chainsaws, and so much more.

That’s a legacy I am proud to leave behind.

Financial Freedom

I started this blog and our homestead with one single end goal: Retire early. That’s it. We are putting in the work now, while we are young, so that we can have systems in place for retirement. When the homestead produces 75% of our food, that puts approximately $900/mo back in our pockets. When it produces 75% of our animals food? That’s $600/mo!

While this blog is not currently making a lot of money, the reality is that it is getting to the point of being self reliant. Thanks to you guys!

Walking into retirement with virtually zero bills or debt allows us to not worry so much about a crashing economy. Knowing that we can garden and sell the produce or sell goat kids? That brings more options to the table than praying my 401k and social security will still be there.

Building Your Successful Homestead

At the end of the day, your homestead is not going to look like anyone else’s. You’ve got your own hopes, dreams, capabilities, resources, and needs. But if you can define what a successful homestead looks like to you, and then start setting expectations and goals for it, you will get there so much faster.

Welcoming American Guinea Hogs To The Homestead

November 21, 2022 by Leigh Leave a Comment

About a month ago, we welcomed Bacon and Delilah to the homestead. We had talked about wanting to get pigs when we started the homestead, but I never really put a lot of thought into it. After a ton of research and a swift kick in the pants while at The Homesteaders of America Conference? We picked up two American Guinea Hogs.

Why We Chose The American Guinea Hog

When we started looking at adding pigs to the homestead, there were quite a few concerns that I had about pigs. I was told that they are mean, bite, root, escape and eat a ton of food. The trade off was that if you could keep them contained and fed for six months, you would have a pig at market weight. Well, I’ve got some problems with that.

Mean/ Biting

While I don’t normally mind animals that are…. difficult, I do have a problem when they are large animals that are potentially deadly. I’m not saying that pigs are deadly. But I am saying that aggressive animals have no place on our homestead…. except Blu….and Bella.

After doing a ton of research we were really leaning towards the Berkshires, Duroc and Kune Kune. These breeds have great personalities and are rarely aggressive. Plus they are heritage breeds which is really important to me.

Rooting

Another issue with pigs is the damage they can cause to the soil. Our soil is extremely compacted with red clay under it all. But the top? It’s all sand. We want SOME rooting to help break the soil barriers so that more organic material gets mixed up in the soil. But we don’t want them to root so much that the soil biome is ruined. Or worse, stay in one area so long that they compact it with wallowing. Also, I was wanting a pig that would graze more than root. But since I don’t have pasture or grass yet, I need them to root.

This is getting to be a tall order for pig breeds.

Escaping

When looking at various breeds and watching many videos, we learned that pigs are incredibly smart. They are also more than willing to use their brute strength to break down fences. The only one that wasn’t going to constantly try and break free was the Kune Kune. But the Kune takes a long time to reach market weight, like 14+ months. This is getting harder and harder to pick a breed.

Feed Bill

The faster you want your pig to reach market weight, the more they are going to eat. The problem is, I don’t want to buy any more feed than I have to. The Duroc will reach market weight in five months, but to do that, we would have to give it grower feed, which is expensive. I talked about the real cost of raising livestock here. I’ve already got a $600/mo feed bill. Let’s not add to that.

I really wanted a grazing pig that would eat table scraps and left overs but ultimately would eat grass if we didn’t have scraps to give them.

Enter The American Guinea Hogs

The American Guinea Hogs are amazing pigs and up until about 75 years ago, it was a staple animal on almost every single farm in the US. But with the rise of super markets and city living, they fell out of favor. In fact, up till recently, there were only about 100 on in the country.

American Guinea Hogs are grazing pigs that will get bigger than the Kune and do it faster. But AGHs are a small heritage breed of pig. That means that it’s not going to be one of the monsters that will yield hundreds of pounds of pork. But that’s okay. Because they are smaller, it makes raising and butchering a lot easier.

Bacon is extremely friendly, needing to have all the snuggles and scratches. If I come outside, he is at the gate grunting at me to come snuggle and scratch. Delilah is a little stand-offish but she is coming around. The good part about that is that they come when they are called. There have been a few rainy days here and the solar chargers have run out of juice. If they slip the fence, it’s not a big deal. I simply call them and they come running, no food needed.

Another great thing about the AGH is that I have bought two bags of feed in the six weeks they have been here. Between the table scraps and fermentation, they haven’t even eaten a whole bag yet!

American Guinea Hogs Care

So what do you need to care for American Guinea Hogs? Not much if you already have livestock. We have been soaking and fermenting everyone’s feed, so we needed a few 5 gallon buckets. We already had feed buckets to bring them feed so no added expense there. We also bought a couple of Premier 1 fences with a solar charger. I mentioned above that our other charger ran out of juice, I suggest highly getting the one linked above. It doesn’t run out of juice! We just bought ours and it’s been amazing.

You do need to make sure you have some sort of a shelter. Right now, they are in our old kidding shed and that is working out very well. If they out grow it, we will look for something else but for right now, it’s good. They can handle lower temperatures as long as they are dry and have deep bedding.

Our AGHs are doing great and I absolutely love them. Butchering day is going to be brutal but at least I know they had the best life possible.

Our Thoughts On The Homesteaders Of America 2022 Conference

October 20, 2022 by Leigh Leave a Comment

When we go on trips, we try to have a purpose behind the trip. When we went to Yellowstone, we wanted to have fun and see all the mountains and animals. But we also wanted to make it educational for all of us, get some photography to sell, and enjoy time with family. When we went to Virginia for the Homesteaders of America Conference, our purpose was purely educational and they knocked it out of the park.

Homesteaders of America Conference: Day 1

Prior to leaving for the conference, we made sure to look at the schedule and see which classes/ lectures we wanted to take. We put those into our Google calendar so that we weren’t having to scramble to figure out where we wanted to be.

Planting Fodder For Livestock

The first class we took was Shawn and Beth Dougherty about planting fodder crops for livestock. Let me tell you, this couple is extremely engaging. If you haven’t heard of them, check out their website at the link above. Their lecture, and their entire philosophy, is to reduce input onto the farm, increase soil fertility and become more self sustaining. They talked in depth about planting crops that preserve well and that animals can eat.

This was fascinating. While I knew that we could plant food for animals, I hadn’t really thought much about it. In my head, I planted my garden for my family and the animals got any excess. I figured, animal food came in the form of grain from the feed store. Again, I knew that we could grow their food, but didn’t really think much beyond that. But with a $600/mo feed bill, I’m starting to see the draw to growing their food.

We walked away with more information on rotational grazing, increasing soil fertility and how to use livestock for more than just enjoyment.

Homestead Security Class

The second class was for homestead security, and to be honest, I tuned out most of it. This was a class for Jared. While I 100% believe in homestead security, it’s just not something I’m interested in. I didn’t take a single note. Not to mention that within about 10 minutes, I was bored out of my mind. I actually left the class and went to walk around to the different vendors. Jared really enjoyed the class, but I don’t know that he took any notes. Mainly because the class covered things that he/we were already doing.

Farm Set Up and Checklist

This was put on by Daniel Salatin and one I enjoyed almost as much as the Dougherty’s. Daniel talked about how to set up farms and how livestock should be the last thing brought to the homestead…. oops. But the biggest take away that we needed to work on getting water capture and stop relying on hoses and buckets to transport water.

Another thing that was interesting was pasture rotation. Now, we knew pasture rotation is extremely important. But one of the things that we struggled with was the idea of permanent fencing for that rotation. We want our animals to free range, this by itself will reduce worm load. But there are a ton of other reasons to rotate pasture. And at the top of that list is soil conservation and fertility.

Homesteaders of America Conference: Day 2

We were extremely excited about day 2. There were a lot of good speakers lined up, but really it was the day we got to go home. I loved the conference and we will definitely go back, but I missed my goats…. and kids.

Sustainable Broiler Breeding

This class was enlightening because we had raised meat chickens already and weren’t a fan. We wanted to move away from buying broilers and move towards hatching our own. We didn’t necessarily want hybrids or other crosses like the Cornish X. The biggest reason was expense. If I have to buy chicks every year to feed my family, then what I am going to do when I can’t buy them?

Tom from McMurray Hatchery explained that while there are birds that are dual purpose, they are not really meat birds. For example, a Brahma is marketed as a meat bird, but it takes 1-2yrs for it to reach market weight. That’s a lot of feed for a big bird. Not to mention that once it hits market weight, the meat will probably be very tough.

Tom’s suggestion for a sustainable bird was a New Hampshire Red. They grow quickly but not so quick that they suffer from the major health problems that a Cornish x will. He also suggested Rocks and Sussex due to their fast growth and good market weights at young ages.

Sustainable Homestead

Shawn and Beth had another class that we were excited to sit in on. This one was similar to their fodder crop class but focused more on how to grow your SOIL and reduce input to the farm. Their idea is to stop bringing input onto the farm and let the farm grow and nurture itself.

The big thing with a lot of these well known farmers like the Salatin’s, Dougherty’s, Rhodes’, etc is that you want to create an environment where the soil is protected, encouraged and treated like the most important thing on the farm.

The idea is that you want to use animals to do the work. You put goats/cows in a pasture and let them eat the grass, browse and other tall material. This will allow the plant to kill off roots which will leave carbon in the soil. Then you bring in the chickens. The chickens will peck through the manure, eating bugs and larvae, spread the manure and lay their own. They will eat the low lying grasses as well. After the chickens you bring in the pigs to eat any left over grains, manures, and break/till the soil.

When it’s done, the pasture has a chance to soak up all that carbon, nitrogen, etc. and have a chance to take off. It will improve the soil. New plants that couldn’t grow in impacted soil. But when these creatures come in, they are able to rework the soil and increase the fertility of it. Soil, sunlight and water are the keys to good farming.

Pastured Livestock

Daniel Salatin’s class on pastured livestock echoed the same things from his previous class on setting up a homestead, as well as Shawn and Beth’s class on setting up a sustainable homestead. But it was much more in depth on the HOW. He talked about the 4 R’s of pasture management: Rotation, Rest/Recovery, Removal, and Recon.

Rotation is pretty obvious. Rotate the animal onto new forage daily, or weekly depending on the animal.

Rest/ Recovery- allow the plants, soil, etc. to recover. When plants in the area have reached mature potential you can allow animals back onto the pasture.

Removal of nutrients- we want the soil to pull nutrients back into the ground. If that doesn’t happen, then the manure should be removed. Having multiple animals move through the same pasture but eat different things is paramount to creating not only good soil but healthy animals.

Recon/ Observation- Did it work? Daniel said to take a picture of the same pasture during all 4 seasons and do it every year at those same times. Why? We want to see if we are improving the soil and plants in that area. If we are making it worse and it is not recovering, then we need to do something different.

Catching Free Bees

This was my favorite class of all because I want honey bees so badly. Unfortunately, I am the only one that will take care of them because everyone else is terrified of bees. So until I am ready to take over that chore 100%, I am putting them off. Plus the cost is huge. You’ve got boxes, frames, paint, bees themselves? I’m not totally ready yet.

But listening to Kaylee talk about catching a swarm and how to do it, got me thinking. If we can set up our farm so that everything they need is here? Maybe we can do it?

We learned about how to catch bees and how to work with them, which will decrease your cost for getting bees by 100%.

Our Thoughts On The Conference

I think that anyone could learn something from this conference. It’s a great place to go and learn, to ask questions. Every single speaker that lectured also answered questions and were so passionate about it. We were able to talk with Shawn and Beth about free ranging our goats. They not only answered our questions but gave advise on how to do it effectively within our own “ecosystem” of animals and plants on the homestead.

We walked away with new products to try and books to read.

But most importantly, we walked away realizing that we are not alone. There are thousands of people out there just like us. Just trying to live in harmony with nature, to get back to the land. Raise our children and animals in a way that Mother Nature would approve. To get dirty, be wild, and have fun. These people are a wealth of knowledge and they are willing teachers.

If you have the opportunity to go to next year’s conference, I highly recommend going. Even if you don’t have a homestead yet. Even if you are just dreaming. It is absolutely worth it.

If you can’t get to the conference, here are some books that I highly recommend based off what I learned while I was there.