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How To's

The Laundry Room Remodel

August 18, 2022 by Leigh Leave a Comment

Hold on to your butts, this is a long posts.

Not everything on the homestead is about livestock, gardens and canning. Sometimes it’s about what is inside your home too. When we bought the house, we really didn’t care that the walls were wood paneled. Nor did we care that we would have to replace the floors. Those different upgrades that we were going to have to do, just was not a problem. We bought it for the land. Unfortunately, the house still does need to be updated and brought into this century, let alone this decade. So I decided to do a laundry room remodel and to make it more of a challenge for less than $700.

  • Why The Laundry Room?
    • The Things We Hated:
    • Where To Start: Paneling
    • Next: Ceiling and Electrical
    • Painting Over Wood Paneling
    • Storage
  • Final Takeaways For A Laundry Room Remodel

Why The Laundry Room?

Well, simply put it’s the most hated room in our house, bar none. No one likes doing laundry. But since I hate it the least, it’s “my” chore. Which is fine because that means that the dishes go to someone else. Score.

But it was hard to find the urge to get in there and do the laundry, or even clean the space. It was drab and was just not nice to look at. The worst part was, no matter how many times I cleaned it, it always stunk.

I could have started anywhere in the house, but this seemed to be the most manageable. Plus, if we screwed something up, it was a small space. It had the least amount of the things we hated the most (paneling) and seemed like a quick remodel would be, well, quick. There was no way to know how wrong I was.

Before the laundry remodel could start, I had to at least think about that I wanted it to look like. The first thing I did, was figure out all the things we hated about the room.

The Things We Hated:

  1. Paneling
  2. Lack of storage
  3. Open shelves
  4. Chewed and clawed up door jam
  5. Popcorn ceilings
  6. Lighting
  7. No place to fold or store laundry while finishing the other laundry.

Then I figured out what I wanted it to look like. There were two things that needed to happen in that room, the paneling gone and more storage. Anything past that was fair game. So I started working on designing what I wanted.

Our house is not very big and that is just fine with us. But the downside is that we have to get very creative with storage options. I have found that putting in cabinets has helped a ton. Almost every single remodel or design idea has tons of shelves, cabinets and other storage ideas.

Where To Start: Paneling

Before we jump into the rest of this post, let me tell you something about paneling and trying to cover it. This is not for the feint of heart. Nor is it for someone not willing to work. Like most construction projects, it’s dirty, dusty, and there is a ton of heavy lifting. Don’t let any of the videos or other posts lie to you and tell you, “I just covered the crack in the paneling and painted”. That’s not what they did, trust me.

Back to the laundry room.

Once we got the majority of everything out of the laundry room, I decided to start with the wood paneling. While others may love shiplap, I hate it. So I started looking into how to cover up the cracks in the paneling and found that caulk is a good choice. Let me tell you, it’s not.

Boys helping cover wood paneling
Boys helping cover wood paneling

After twelve bottles of caulking, we weren’t even half way done. It also didn’t fill the cracks well. Once it dried, there would be an indent in the middle of the crack. So that failed.

When talking to a couple of friends who do construction, they suggested using drywall putty or mud. That worked a lot better, and was a ton cheaper so we went with that. But the problem we were still having was that, once dried, the crack was still noticeable.

The indent that doesn’t want to be covered

After three to four coats with the drywall mud, the crack was barely noticeable and ready to sand.

Let me tell you this, before you start sanding, make sure that you have a respirator like this one and great airflow in the room you’ll be working in. I used sheets and blankets to block off the doorway so that we could keep the dust to a minimum and it definitely helped. But the clean up was enormous.

Next: Ceiling and Electrical

Next we started working on removing the popcorn ceiling. For this job, it may have been better just to leave it. But popcorn ceilings are a close second in my hatred book. To remove popcorn ceiling you need two things, a spray bottle with water and a drywall knife similar to this, and the size doesn’t matter. You can buy a popcorn scraper but we found that it gouged the ceiling more and was harder to work with. Because all the “droppings” fell into the bag, it’s definitely worth a shot.

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Then you are going to soak the ceiling with water using some sort of sprayer, we used this one. Once it’s saturated, and yes you need to soak it, you can start working to scrape the ceiling. I will tell you it is extremely satisfying to do it. I don’t know why. Once you’re done, you can sand any rough spots.

Another option for the ceiling is to just sand it if you have an electric sander. After doing the scraper, I liked this method the most because it is a one and done. I also didn’t have to worry as much about gouging the ceiling when I sanded. Plus, I was already sanding the walls so two birds, one stone.

After the ceiling was done, dry and painted, it was time to tackle the nipple lights. I don’t know what they’re actually called but they look like nipples, sorry. It was also time to start pulling the black outlets and switches and replacing them with white ones.

Cue problem #93480382 of this remodel. The electrical was done to 1980s code, so it was pretty much a fire hazard. And since our house is all wood, it would have gone up like a matchbox. After cleaning out forty years of dust, bugs and debris out of the switch boxes, we were able to replace the switches. Only to find out, everything was backwards. Since Jared is amazing, he was able to get in there and help me get everything switched out. I love that man.

Once we got the new light fixture installed, we were ready to tackle the paint.

Painting Over Wood Paneling

Now, before we jump into painting, you need to know something about wood paneling. Much like painting previously painted wood, you need to sand your paneling. If you don’t, the paint won’t stick. We took our sander around the room and hit every single wall. Then we washed the walls with warm soapy water. We wanted to make sure that we weren’t going to have another problem, which of course we did.

I used Kilz Primer, because the previous owners had cats and I’m pretty sure the litter box was in the laundry room. So it stunk. After I hit the walls, ceiling, baseboards and door jams, you could still see the wood paneling AND the cracks.

We did four coats of primer and you could still see the orange through the paint. I was not happy. Mind you at this point, I still hadn’t picked a color for the walls. But after seeing that we would need a darker color to help hide the wood? Gray it is.

Storage

I’m not a decorator, but seeing everything start to come together is my favorite part. There were a lot of phone calls and text messages sent to my family and friends because I am absolutely clueless when it comes to this stuff. The two things I knew that I wanted was it to feel clean, even if it wasn’t, and to have a ton of storage.

Previously, when it was time to do laundry, we had a storage rack like this. It worked okay, but it was temporary because we lived in a rental. When we moved into this house, we couldn’t really use it. It blocked access to the attic and didn’t fit between the basement door and the dryer. So anytime we had to go into the attic, we had to unload this thing and move it out of the way.

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So I started measuring. I figured that I could put cabinets and shelves over the washer and dryer. I decided that I wanted to use cabinets and industrial pipe rod to fold our clothes. Here come the kitchen cabinets. The unfinished cabinets are much cheaper and are usually in stock at the stores.

I also grabbed a couple of decking boards to use as the tops and used a propane torch to burn them. To attach the boards to the cabinets, I used 1in corner brackets. Then, I found my stash of cabinet pulls and finished it off.

When we were placing the wall cabinets, we decided to use a French cleat system and it worked pretty well except, you could see where the top cleats where too low and too wide. This resulted in having to get a word art sign that could hide it.

Then came the shelves. We bought 1x10x10 boards and these shelf brackets. I really love these brackets! I’m not a fan of the normal shelf brackets because they look cheap to me. While these brackets were more expensive, I think it looks more finished.

The final touch of this remodel, was adding different storage containers for laundry detergent, bleach, etc. I didn’t want to just leave them in their packaging because, well it’s not nice to look at. While that may not bother some, I do want my home to look a little more put together.

Today, my laundry room looks like this and I couldn’t be happier with it.

Final Takeaways For A Laundry Room Remodel

–Drywall Tape -Next time we will be using drywall tape to help cover the cracks in the paneling better.

-Lighting- bright white light bulbs will help keep the room looking bigger instead of the more orange-y/ yellow-y bulbs.

– Use drop cloths to protect your floors if you will not be replacing them

– Give yourself at least an inch when measuring for cabinets. We ended up having to cram that smaller cabinet between the washer and dryer. The good news is that now my washer can’t walk out when it’s unbalanced.

-You don’t have to buy every decoration when you hit the final stage. You can, but I liked being able to find things as I liked them instead of switching things out and wasting money.

I know this was a long post. If you’ve made it this far, thanks for sticking around. While this laundry room remodel took a couple of months and is still not quite done, it has been great. We have lived in rentals our entire marriage and it’s nice to be able to work together and make this home ours.

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Filed Under: How To's, Projects Tagged With: Homestead, kitchen, Laundry Remodel, Welcome

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How To Make Kombucha

August 8, 2022 by Leigh Leave a Comment

I did a whole post about how to bring back your kombucha. But I realized, I never did a post about starting booch in the first place! There are a million articles, blog posts and more about making kombucha but I wanted to tell you how I do it and the products I use to make kombucha.

I almost exclusively use Cultures For Health for all of my culture needs and Farmhouse Teas for our second batch needs. We do collect a commission from links at absolutely no cost to you. This helps us keep our blog and homestead up and running. You can read more that part here. Back to CFH and FHT.

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The reason is because they are pretty much a one stop shop when it comes to all thing fermented or cultured. That being said, this post is heavily linked with their products but also products that we use on our homestead. Feel free to click through the links to find what you need.

Shopping List:

Vessel– I use one very similar to this one but mine is a thrift store find. You can absolutely use something smaller but make sure it is glass.

SCOBY– I bought mine from CFH. I have enjoyed their other cultures and have been very happy with their SCOBY and other cultures.

First Ferment Tea- This is where it gets a little tricky. While I love CFH, I prefer the Three Sisters Black tea blend from FHT. I’ve tried other tea blends and they’re okay, but I really like this tea for my base blend.

Second Ferment Teas- For my second ferment, I really like the Strawberry Mojitio and the Mango from FHT. Those are specific to their kombucha teas. BUT they also have some great teas that work with a second ferment. The first is their iced tea blends. If you like iced tea then you can make it on its own, but I don’t. I prefer to do a second ferment with it instead. The other is using their herbal teas. They have so many different fruity flavors that really make your booch delicious.

Bottles- I really like old GT kombucha bottles, but it can get confusing when I end up having to buy some and can’t remember which is which. So I also get these swing top or Grolsch bottles. I use these swing tops for everything from booch, tea, lemonade or creamers.

Make it

Pulled from Bringing Back Your Booch from here

First, brew your new sweet tea. I like my tea a little stronger and sweeter so I use 6 teaspoons of half black/ half green tea. While I have a kettle going for water, I add a cold brew filter to a wide mouth, half gallon mason jar and add my tea to the filter. Once the water is boiling, I pour over the filter and let it sit for about 10 minutes or until I remember I have it steeping. I could set a timer, but I usually don’t remember I even have one.

***** Very important! Use dechlorinated water!!!!! If you are on city water or are unsure if you have chlorinated water, use bottled spring water or leave a gallon of water out on the counter for 24 hours. If you use chlorinated water you will kill all the good bacteria we are trying to grow!******

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While the tea is steeping I add about a quart of cold water to my vessel. I also use ice to get the water nice and cold so that I can keep the process to a minimum time wise. I use a vessel very similar to this, but mine is a thrift store find. The biggest thing to remember is that any spigot that you use will get clogged with debris from the SCOBY so make sure you are cleaning it whenever you make a new batch of booch. Rinse REALLY well because we do want GOOD bacteria to grow, not the bad kind.

Once the tea is done steeping, I remove the filter and compost the tea. Then I stir in about 1 1/4 cup of plain sugar into the mason jar with the tea. I stir until the sugar is almost completely dissolved. Then I add the tea to the vessel and add about another 2.5-3 quarts of cold water. I usually just use the half gallon mason jar so I can get any tea or sugar that is left behind. Before adding your SCOBY and starter tea, make sure that none of it is more than about 70*. If it is, add more ice or cold water if necessary to hit that 70*. A little colder is fine, too hot and it will cook your SCOBY and probably kill it.

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Once your sweet tea is cool and in the vessel, add your starter and then finally your SCOBY. It’s worth repeating though, you don’t want to add your starter or SCOBY to tea that is too warm because it will kill your SCOBY. Anything over 75* will start to cook the good bacteria and yeast that makes up your SCOBY.

This is all called your first brew. This takes the longest time but gives you just under a gallon of booch for pennies compared to the store.

I love kombucha. As a former soda addict, it gives me the fizziness and flavor from soda without having all those harsh chemicals.

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Filed Under: How To's, Recipes Tagged With: cooking, Homestead, kitchen, Kombucha

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Unbelievable Biscuits

March 6, 2022 by Leigh Leave a Comment

Jump to Recipe

I’m not going to lie to you, I was never really a homemaker, from scratch cooker, or any other buzz word worthy person. Cookies came out of a premade roll, biscuits came out of a can and the closest thing I got to from scratch was pancakes, and that came out of a box.

But when the pandemic hit, it was hard to find some items in the grocery store. So I learned how to make rolls. It took about a million tries before I figured out what I was doing and could make some yeast rolls that were to die for. But biscuits still eluded me.

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I tried my hand at biscuits so many times over the years, that I figured I just didn’t have what it takes to make them. Let’s be real, they are not as easy as they look. But I recently figured it out. After four years, I finally make some bomb biscuits that even my southern husband absolutely loves.

We use a cast iron skillet to cook these biscuits because I don’t like the way they turn out on cookie sheets. One day I may get a baking stone and try that but for now, this works well for us.

I really hope you enjoy these biscuits! And if at first you don’t succeed? Try again and again because it costs pennies to make these biscuits vs the $3+ at the store!

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One quick side note. You can make these biscuits and not cook them. Just flash freeze them, line a cookie sheet with parchment paper and then the biscuits on them and freeze. Once frozen put them in a ziplock and cook later. Add a few more minutes and remember not to open that oven and they will taste just as good fresh.

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Leigh

Bomba$$ Biscuits

Simply the best biscuits that you will ever eat…. once you get the rhythm of the recipe right.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 16 minutes mins
Total Time 36 minutes mins
Servings: 8
Course: Appetizer, Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 TBSP Vinegar
  • 1 Cup Milk
  • 2 Cup all-purpose flour
  • 1¼ TBSP Salt
  • ¼ tsp baking soda
  • 6 TBSP Butter COLD, cut into 1T chunks
  • 1 TBSP Baking powder

Equipment

  • 1 2" biscuit cutter or wide mouth jar ring

Method
 

  1. Preheat oven to 475
  2. Add milk and vinegar in small bowl and set off to side
  3. Grease cast iron pan
  4. Add all dry ingredients: Flour, salt, baking soda, baking powder and mix well
  5. Then add chunks of COLD butter. This will allow the butter to steam as the biscuits cook. This is the secret to amazing biscuits
  6. Once it is incorporated add the milk and mix well. Dough will be sticky but not terrible. Add more flour if dough is not pulling away from the sides when you mix
  7. Spread flour on a clean, flat surface and roll out your dough on it. You are going to stretch and fold at least 5x. On that last fold you can use your hands to spread the dough out to at least 1" tall
  8. Using your biscuit cutter or wide mouth jar lid cut your biscuits and place on your cast iron pan
  9. Cook for 16 minutes at 475. DO NOT OPEN THE OVEN for the first 10minutes! The steam from the butter is working it's magic! It's better to wait as long as possible.
  10. At the 14-15min mark do a quick peak and see if the tops are starting to get golden brown. If so pull them and serve. If not, keep going to 16minutes.

Notes

The secret to amazing biscuits is cold butter, cold milk, and not disturbing them once they are in the oven. 
I do not keep buttermilk on hand. We just don’t use it often enough. But to get that tangy flavor, vinegar and milk works really well.
I usually add a smidge of extra salt because I like the slightly salty biscuits. 
 
I really hope you enjoy these biscuits because they are a family favorite for us

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Filed Under: How To's, Recipes Tagged With: cast iron, cooking, Easy, Freezer

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