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meat goats

How To Choose The Best Goat Breeds For Homesteading

April 1, 2025 by Leigh Leave a Comment

So, you’re thinking about adding goats to your homestead? These little (or not-so-little) creatures can bring a ton of benefits, whether you’re looking for fresh milk every morning or a steady supply of high-quality meat. But with so many breeds out there, how do you pick the right one? Let’s break it down in a way that actually makes sense, so you can make the best choice for your farm.

Before we get too far into this, I have a great course on the basics of goat care. I call it Goat Crash Course: Goat 101. In this course, I explain things like types of shelter, types of feeds and hays, basic assessments and so much more! Check it out!

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Choosing The Best Goat Breeds For Homesteading

If you’ve ever wanted livestock that doesn’t take up as much space as a cow but still brings a lot to the table (literally), goats are the way to go. They’re low-maintenance, great at clearing brush, and give you either delicious milk or top-notch meat—or both! Plus, they have a lot of personality, which makes them fun to have around.

I want to point out before we get too far into this post that you don’t have to run separate herds. If you want meat and milk, you can always have dairy does (girls) and meat bucks (boys). That way you have milk from mommas and the kids can be for meat. At the end of the day, you have to make the right decision for YOUR farm.

The big question is: do you want goats for milk, meat, or both? The answer will determine which breed is right for you.

Our herd health bundle helps you keep track of your herd’s health. Includes the goat assessment, herd check sheets AND Herd Health Tracker!

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Dairy vs. Meat Goats: What’s the Difference?

Before we dive into specific breeds, let’s cover the basics.

  • Dairy goats are all about milk. They produce a lot of it, and some breeds have milk that’s perfect for cheese, butter, or just drinking straight from the jar.
  • Meat goats are built for, well, meat. They grow fast, have a good amount of muscle, and give you a solid return on your investment.
  • Fiber goats are great for fiber… duh. But you have to be very careful with your climate and if you can shear them. There is a lot of money in goat fiber, but it can be a pain to get that fiber.

Because we live in the south, we don’t, and probably never will, have fiber goats. It is simply too hot and humid for me to feel comfortable putting an animal through that level of discomfort.

Alright, let’s get into the good stuff—our top picks for each category!

Before we get too far into this, I have a great course on the basics of goat care. I call it Goat Crash Course: Goat 101. In this course, I explain things like types of shelter, types of feeds and hays, basic assessments and so much more! Check it out!

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Best Meat Goat for Homesteaders: TexMaster

If your goal is to raise goats for meat, TexMaster goats should be at the top of your list. These guys are a mix of Tennessee Meat Goats™ and Boer goats, meaning they’ve got the best of both worlds—fast growth and hardy genetics.

Why We Chose TexMaster Goats

  1. They grow fast. TexMasters put on weight quickly, which means you don’t have to wait forever before they’re ready for processing. Usually you can get a kid to market weight in 5-8 months depending on how big you want that kid.
  2. Less hassle. They’re super hardy and don’t require a ton of maintenance, which is great if you don’t want to spend all your time babying your herd. This comes in really handy when you live in a parasite heavy area… like the south.
  3. Great feed efficiency. These goats don’t need fancy grain-heavy diets. They thrive on pasture and forage, saving you money.
  4. Easygoing temperament. Some goats are escape artists or just plain annoying. TexMasters are known for being pretty chill and easy to handle. Which is great because these goats can reach 300+ pounds when fully mature.

Raising TexMasters: A Few Quick Tips

  • Give them plenty of space to graze—happy goats mean better meat!
  • Keep an eye on parasites, but overall, they’re a pretty low-maintenance breed.
  • Make sure your fencing is solid because goats love to test boundaries.

If meat production is your goal, TexMasters are hands-down one of the best breeds to have on your farm.

If you are a farmer/ homesteader and looking for a way to track your income and expenses, I highly recommend our Schedule F Tracker! We have been using it for years and it is the easiest, fastest and best way that we have found to keep track of the money spent on the homestead.

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Best Dairy Goat for Homesteaders: Full-Size Nubians

If you’re more interested in fresh, creamy milk, then Nubians are your best bet. With their long floppy ears and social personalities, they’re pretty hard not to love. Plus, their milk is packed with butterfat, making it ideal for homemade cheese, butter, and yogurt.

Why Nubian Goats Are the Best for Dairy

  1. Creamy, high-fat milk. If you want milk that’s rich and perfect for making dairy products, Nubians are your goats.
  2. Good milk production. They aren’t the absolute top producers, but they still give you a solid 1-2 gallons per day.
  3. They handle heat well. If you live somewhere warm, Nubians will do just fine, unlike some other dairy breeds that struggle in the heat.
  4. They’re super friendly. Nubians are basically the golden retrievers of the goat world—social, affectionate, and a little noisy (okay, sometimes a lot noisy).

Taking Care of Nubians: What You Need to Know

  • Make sure they have a cozy shelter to keep them safe from extreme weather.
  • Milking is a commitment—once you start, you have to keep up with it! I have a blog post here about my thoughts on the milking machines.
  • Feed them well! Good hay, grains, and minerals make a huge difference in milk quality.
  • They do best in pairs or small herds—lonely goats are unhappy goats.
  • Nubians can struggle with parasites, so make sure that you are checking them regularly.

If you love the idea of fresh milk every day, Nubians are the way to go.

Before we get too far into this, I have a great course on the basics of goat care. I call it Goat Crash Course: Goat 101. In this course, I explain things like types of shelter, types of feeds and hays, basic assessments and so much more! Check it out!

Buy Now

Other Things to Think About Before You Get Goats

Now that you’ve got an idea of which breeds are best, here are a few other things to consider before you dive in.

1. Do You Have the Right Setup?

Goats can be escape artists, so good fencing is non-negotiable. Also, make sure you have enough space for them to roam and forage.

2. What’s Your Climate Like?

Nubians handle heat well, while TexMasters are hardy in a variety of conditions. Make sure the breed you choose can thrive where you live.

3. How Much Time Can You Commit?

Meat goats require less daily attention than dairy goats since milking is an everyday job. Be realistic about what fits your lifestyle.

4. Is There a Market for Goat Products in Your Area?

If you’re thinking about selling milk or meat, check out the demand in your local area first. Nubian milk is amazing for cheesemaking, while TexMaster meat is known for its quality.

The Final Verdict: Which Goat Breed is Right for You?

At the end of the day, it all comes down to what you want from your goats.

  • If you’re all about easy-to-raise, fast-growing meat goats, TexMasters are the perfect fit.
  • If fresh, creamy milk is more your style, full-size Nubians will be your best friends.

Both breeds bring a ton of value to a homestead, and honestly, you can’t go wrong with either. Some homesteaders even keep both to have the best of both worlds!

Are you thinking about getting goats? Already have some? Drop a comment below and let’s chat about it!

Happy homesteading!

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Filed Under: Goats Tagged With: dairy goat, goat breed, goat meat, Goat Milk, Goats, Homestead, meat goats, milk goat, Planning

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My name is Leigh and I am the lead chaos creator here at Steel Raven Farms. You will see throughout this blog that I am the crazy goat lady.

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In all the years that I’ve been growing a garden, the fall garden has steadily remained my favorite. Which is funny because I don’t really like any of the brassicas, which is what most people know the fall garden for. I prefer the root vegetables and cool air. But I have learned over the years…

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